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Journal : FENOMENA

Pandangan Ulama Tentang Hukum Surung Sintak Pada Pelaksanaan Zakat Fitrah Di Kota Samarinda Haries, Akhmad; Hervina, Hervina
FENOMENA FENOMENA Vol 5 No 2, 2013
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21093/fj.v5i2.233

Abstract

Contextually, surung sintak law is not stated in the fiqh books. However, contextually, scholars have different opinion on surung sintak law; there are some scholars who allow and some are not. This different opinion happens because there is difference among the scholars in defining tasks and functions of amyl. Those who do not allow the implementation of surung sintak law at the same time at the implementation of zakat fitrah conducted by amyls in the mosques in Samarinda by preparing the rice to be traded and be repeated with the same rice hold that an amyl’s duty is merely to collect and distribute zakat fitrah. On the other hand, the scholars who allow surung sintak view that an amyl is the representation of the people who tithe. Therefore, an amyl not only collects and distributes zakat fitrah to the right people, but also can trade the rice. An amyl has a freedom to use the rice that has been given by the muzakki.
Trend Halal Food di Kalimantan Timur Hervina, Hervina
FENOMENA FENOMENA VOL 9 NO. 2, 2017
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.531 KB) | DOI: 10.21093/fj.v9i2.1295

Abstract

Current developments in food technology have caused the complexity of knowledge about halal food products. This has, among other things, triggered consumer awareness of halal products, and followed the wishes of producers to fulfill the right to halal food globally. This trend not only penetrated Muslim-majority countries, even developed countries (non-Muslims) also began to develop this system. In this study, the author will dig deeper by focusing on how the halal food trend and the implementation of the halal food trend in home industries in the Samarinda and Balikpapan regions. Based on the findings of data in the field of all food products in two places that are the focus of research researchers, Samarinda and Balikpapan are halal food products. Halal food products that are processed are in the form of crackers, cakes and abon, whose basic ingredients are animal origin. Basically, the food manager set the standard for halal production based on Islamic shari'a. Subjects that can raise problems or in this case the author uses the term subhat is the standard of processing raw materials. Such as the fish used are fish that are dead and may seem rotten (poor quality), or use preservatives that do not use the BPPOM standard. There is a tendency, when raw material prices rise, the quality of the product decreases because the owner does not want to raise prices.
Pandangan Ulama Tentang Hukum Surung Sintak Pada Pelaksanaan Zakat Fitrah Di Kota Samarinda Haries, Akhmad; Hervina, Hervina
FENOMENA FENOMENA Vol 5 No 2, 2013
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.147 KB) | DOI: 10.21093/fj.v5i2.233

Abstract

Contextually, surung sintak law is not stated in the fiqh books. However, contextually, scholars have different opinion on surung sintak law; there are some scholars who allow and some are not. This different opinion happens because there is difference among the scholars in defining tasks and functions of amyl. Those who do not allow the implementation of surung sintak law at the same time at the implementation of zakat fitrah conducted by amyls in the mosques in Samarinda by preparing the rice to be traded and be repeated with the same rice hold that an amyl’s duty is merely to collect and distribute zakat fitrah. On the other hand, the scholars who allow surung sintak view that an amyl is the representation of the people who tithe. Therefore, an amyl not only collects and distributes zakat fitrah to the right people, but also can trade the rice. An amyl has a freedom to use the rice that has been given by the muzakki.
Kewenangan Penyelesaian Sengketa Ekonomi Syari’ah pada Perbankan Syari’ah di Samarinda Hervina, Hervina
FENOMENA FENOMENA Vol 6 No 2, 2014
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.153 KB) | DOI: 10.21093/fj.v6i2.172

Abstract

To anticipate the legal dispute about syariah economyin society, syariah banks or non-banks as well as the other users, they should realize that they could not depend on the courts if syariah principles wants to be existed. It is because the basic principles of the cases are really different. The changing of UU Nomor 7 Tahun 1989 about Religious Court (UUPA)  becomes UU No. 3 Tahun 2006 and No. 50 Tahun 2009 is a legislacy product which firmly gives the religious courts competency to bring the lawsuits of syariah econonmy to the courts. Then, UU Nomor 21 Tahun 2008 about Syariah banking (UUPS) was coused to be effective to strengthen the religious courts competency to handlethe lawsuits of syariah economy, particularly syariah banking. Based on the UUPA and UUPS, the religious courts should have an absolute competency to bring the lawsuits of syariah econonmy. In fact, the justification of the religious courts competency is still debatable.
Trend Halal Food di Kalimantan Timur Hervina, Hervina
FENOMENA FENOMENA VOL 9 NO. 2, 2017
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.531 KB) | DOI: 10.21093/fj.v9i2.1295

Abstract

Current developments in food technology have caused the complexity of knowledge about halal food products. This has, among other things, triggered consumer awareness of halal products, and followed the wishes of producers to fulfill the right to halal food globally. This trend not only penetrated Muslim-majority countries, even developed countries (non-Muslims) also began to develop this system. In this study, the author will dig deeper by focusing on how the halal food trend and the implementation of the halal food trend in home industries in the Samarinda and Balikpapan regions. Based on the findings of data in the field of all food products in two places that are the focus of research researchers, Samarinda and Balikpapan are halal food products. Halal food products that are processed are in the form of crackers, cakes and abon, whose basic ingredients are animal origin. Basically, the food manager set the standard for halal production based on Islamic shari'a. Subjects that can raise problems or in this case the author uses the term subhat is the standard of processing raw materials. Such as the fish used are fish that are dead and may seem rotten (poor quality), or use preservatives that do not use the BPPOM standard. There is a tendency, when raw material prices rise, the quality of the product decreases because the owner does not want to raise prices.
Eksistensi dan Peran Koperasi Jasa Keuangan Syariah di Kalimantan Timur Hervina, Hervina
FENOMENA FENOMENA VOL 11 NO. 2, 2019
Publisher : LP2M IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (996.808 KB) | DOI: 10.21093/fj.v11i2.1802

Abstract

Dinamika KJKS di Indonesia telah menyebar ke pelbagi pelosok negeri tanpa terkecuali di Wilayah Kalimantan Timur. Sebagai salah satu motor penggerak ekonomi syari’ah bagi kaum muslimin, tentunya eksistensi dan peran dari KJKS ini sangat dibutuhkan. Kebutuhan masyarakat akan hadirnya lembaga keuangan syariah dalam bentuk koperasi, diharapkan dapat pula dirasakan hingga kalangan ekonomi menengah ke bawah. Kegelisahan masyarakat muslim tentang keberkahan financial mereka baik financial untuk menopang modal ataupun sebagai investasi telah menjadi mindset dalam mengelola ekonomi/finasial mereka. Terlebih lagi, masyarakat Kalimantan Timur yang mayoritas muslim dan memiliki peluang ekonomi yang lebih baik, tentunya akan menjadi obyek garapan menarik bagi KJKS. Penelitian ini bertujuan untuk menggali lebih mendalam tentang eksistensi dan peran KJKS di Kaltim, memotret contoh-contoh inovasi dan strategi marketing yang dikembangkan oleh KJKS Kaltim serta untuk mengetahui faktor-faktor pendukung serta yang menjadi tantangan dan pengembangan KJKS di Kaltim. Penelitian ini adalah penelitian lapangan (field work research) yang akan menggali tentang KJKS di Kalimantan Timur dengan studi implementasi terhadap eksistensi dan kiprah KJKS. Dalam melakukan pengumpulan data, peneliti menggunakan tiga macam teknik, yaitu: observasi, wawancara dan dokumentasi. Analisis data penelitian menggunakan model analisis interaktif Milles adn Hubberman. Kesimpulan dari penelitian ini yaitu: Eksistensi KJKS di Kalimantan Timur terus melahirkan lembaga-lembaga baru, baik yang bersifat ekspansi secara nasional melalui koperasi induk dengan pembukaan cabang-cabang di beberapa daerah maupun yang bersifat lokal. Kemunculan berbagai KJKS ini merupakan perwujudan dari usaha sadar untuk melegalisasi seluruh usaha di bidang koperasi dengan berdasarkan syari’at Islam. Hal ini juga sebagai sebagai jawaban terhadap tanggung jawab muslim yang seyogianya menyadari bahwa dalam Islampun terdapat ajaran dan nilai-nilai yang berkaitan dengan koperasi. Berkaitan dengan peran dari KJKS yang penulis teliti secara sederhana dibagi dua, yakni peran internal; dan peran eksternal. Peran internal bahwa para nasabah mendapatkan pelayanan optimal dengan sistem syari’ah yang menghilangkan rasa keragu-raguan, artinya kaum muslim yang uingin secara istiqamah menjalankan syari’ah Islam khususnya pada bidang koperasi telah memiliki wadah tersendiri. Sedangkan secara eksternal peran KJKS yang penulis teliti juga telah membuka jaringan sosial untuk saling berbagi terhadap lingkungan sosialnya, di antaranya di bidang pendidikan dan kesehatan dan juga di bidang agama.