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Journal : Science Midwifery

The Effect of Vitamin C Consumption on Increasing Hemoglobin and Ferrithin Levels of Pregnant Anemia Who Receive Blood Supplements Gita Rahmadani; Almurdi Almurdi; Endrinaldi Endrinaldi
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Anemia in pregnancy is a problem that frequently occurs in pregnant women. It is a national health problem that will affect human resources in the future. Supplements in the government program to overcome the problem of anemia are by giving blood-added tablets and should be combined with vitamin C. The objective of this study was to determine the effect of vitamin C consumption on increasing hemoglobin and ferritin levels in pregnant women with anemia who received blood supplement tablets. This is a quasi-experimental design that uses a pretest and posttest approach with a control group. The research was conducted at the Pauh Public Health Center and the Health Laboratory Center. Data collection was carried out on January 02 – March 03 on 34 pregnant women with TM III who had anemia who were divided into two groups. Ferritin levels were checked by using ECLIA method and hemoglobin levels by a hematology analyzer. Normality test was done by using Shapiro Wilk and continued with T-test T-Independent and Dependent Test. The results showed that the average hemoglobin level before vitamin C consumption in the intervention group was 10.32 g/dL and the control group was 10.15 g/dL. Ferritin levels before the intervention group was 13.23 g/mL and the control group was 13.06 g/mL. Hemoglobin level after intervention was 11.75 g/dL and control 11.36 g/dL. Ferritin levels after intervention were 57.37 g/mL and control 50.91 g/mL. The results of the statistical test showed no difference in the increase in hemoglobin levels with a p value of 0.194 and a ferritin level with a p value of = 0.367 between the intervention and control groups. The conclusion in this study is that there was no difference in the increase in hemoglobin and ferritin levels of anemic pregnant women after consuming vitamin C between the intervention and control groups.
Co-Authors Adrial Adrial Afriani, Nita Afriwardi Afriwardi Almurdi Almurdi Alvin Muhammad Arni Amir Asrawati Nurdin Asterina Asterina Aswiyanti Asri Aswiyanti Asri Bobby Indra Utama Delmi Sulastri Desmiwati Desmiwati2 Dessy Arisanti Dessy Arisanty Dia Rofinda, Zelly Dia Dian Pertiwi Dira Hefni Dira, Atshyfa Zsazsa Djosan, Al Hafiz Dwi Yulia Effy Huriyati Efrida Efrida Eldi Sauma Elmatris Sy Ennesta Asri Erlina Rustam Erly Erly Ervan Arditya Kusuma Fadil Oenzil Fathoni Afif Feby Febriatama Fitria Ramanda Fortuna, Fory Gardenia Akhyar Gian Primahana Gita Rahmadani Gusti Revilla Hasmiwati Husna Yetti Husnil Kadri Ibrahim Ibrahim Ilham, Nur Muhammad Intan, Shinta Ayu Irrahmah, Miftah Jepri Agung Priyanto Julizar Nazar Linosefa Linosefa Lisma Evareny Magza, Dekasih Tria Mahata, Liganda Endo Masrul Mayetti Mayetti Miftah Irramah Mohamad Reza Muchtar, Masrul Muhammad Eka Prastya Nadhira Isza Qushoyyi Nadia Oktarina Nailatul Fadhila Novita Sari Nur Afrainin Syah Nur Indrawaty Lipoeto Nurhayati Nurhayati Nurul Fadila Oea Khairsyaf Putri, Biomechy Oktomalio Rafifa Ridha Rahmani Welan Raisa Hussein Ramadhani, Dhea Amaliya Rani Afrisetiawati Rauza Sukma Rita Rikarni Rikarni Rizki Amelia Roslaili Rasyid Saptino Miro Saptino Miro, Saptino Sari Handayani Utami Setiawan, Mentari Adinda Sisca Dwi Yarni Siti Utari Agustina Sri Wahyuni Suci Aulia Yude Tofrizal Triyunita, Rian Ulya Uti Fasrini Vitresia, Havriza Yarni, Sisca Dwi Yaumil Fauziah Yerizel , Eti Yuniar Lestari Yusticia Katar Yustini Alioes Zelly Dia Rofinda Zetryana Puteri Tachrim Zulkarnain Edward