Article Per Year (5 Year)
p-Index From 2021 - 2026
4.322
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Pastura; Journal Of Tropical Forage Science JURNAL PETERNAKAN Jurnal Peternakan Indonesia Jurnal Pengabdian Masyarakat Bumi Raflesia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Sinar Sang Surya: Jurnal Pusat Pengabdian kepada Masyarakat Livestock and Animal Research Jurnal Embrio Padma: Jurnal Pengabdian Kepada Masyarakat Journal of Animal Research and Applied Science Jurnal Inspirasi Peternakan Journal of Animal Nutrition and Production Science Jurnal Agripet Issues in Mathematics Educations (IMED)
Nurhaita Nurhaita
Mahaputra Muhammad Yamin University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Veterinary Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Embrio

 1 
Fermentasi Bagase Tebu Dengan Neurospora sitophila dan Pengaruhnya Terhadap Nilai Gizi dan Kecernaan Secara in Vitro Nurhaita Nurhaita; N Definianti; R Zurina
Jurnal Embrio Vol 5 No 01 (2012): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.865 KB) | DOI: 10.31317/embrio.v5i01.127

Abstract

This study aimed to evaluate the effect of fermentation on the nutritional value and digestibility of sugarcane bagase. Research is using completely randomized design with 4 treatments and 4 replications. The treatments tested were several levels of inoculum Neurospora sitophila ie A = 0%; Neurospora sitophila; B = 2% Neurospora sitophila; C = 4% Neurospora sitophila and D = 6% Neurospora sitophila. Parameters measured were 1. Nutritional value of sugarcane bagase fermentation (dry matter, crude protein, crude fiber and crude fat) and 2. The content of the fiber fraction (NDF, ADF, cellulose, hemicellulose and lignin) 3. In-vitro digestibility of dry matter and organic matter. The results showed that the inoculum level of Neurospora sitophilla on the fermentation significantly improve the quality of sugarcane bagase, this is reflected in the increase in crude protein content of 2.34% to 3.52%, a decrease in crude fiber content of 39.92% to 31, 25%. Lignin content of fermented sugar cane decrease from 8.74% to 7.20%. This matter caused increased on in-vitro digestibility of dry matter from 46.48% to 56.46% and the digestibility of organic matter increased from 48.19% to 56.32%. From this study it can be concluded that fermentation with Neurospora sitophilla can enhance the nutritional value and digestibility of sugarcane bagase. The best inoculum level of Neurospora sitophilla is 6%.
PENGARUH PENGGUNAAN TEPUNG AZOLLA MICROPHYLLA DALAM RANSUM TERHADAP PERFORMAN BURUNG PUYUH Nurhaita Nurhaita
Jurnal Embrio Vol 15 No 1 (2023): Jurnal Embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31317/embrio.v15i1.890

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung azolla microphylla dalam ransum terhadap konsumsi ransum, pertambahan bobot badan, dan konversi ransum burung puyuh. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan yang diuji adalah penggunaan tepung azolla microphylla yaitu, A= 0%, B= 2%, C= 4%, D= 6%, dan E=8%. Pakan yang digunakan terdiri dari jagung giling kuning, dedak padi, kosentrat ayam pedaging, tepung azolla microphylla, dan top-mix, dengan kandungan protein 23% dan energi metabolisme 2800 kkal/kg. Percobaan membutuhkan 200 ekor burung puyuh umur 15 hari, setiap unit percobaan berisi masing – masing dengan 10 ekor puyuh. Parameter yang diamati adalah konsumsi ransum (gram/ekor/hari), pertambahan bobot badan (gram/ekor/hari), dan konversi ransum. Hasil penelitian menunjukkan bahwa penggunaan tepung azolla microphylla dalam ransum burung puyuh berpengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Konsumsi ransum berkisar antara 16,45 sampai 16,79 (gram/ekor/hari), pertambahan bobot badan berkisar antara 3,73sampai 3,75 (gram/ekor/hari) dan konversi ransum berkisar antara 4,38 sampai 4,49. Hal ini menunjukkan pakan memiliki kualitas gizi dan palatabilitas yang hampir sama. Dari penelitian ini dapat disimpulkan bahwa penggunaan tepung azolla microphylla sampai level 8% dalam ransum tidak mempengaruhi performan burung puyuh.
Co-Authors A. Ishak A. Wulandari, Wahyuni Aemiliana, Aemiliana Afrini, Delsi agung setiawan Akbar, Syahro Ali Ali Akbar, Syahro Andi Ishak Andri Firmansyah Asmara Dewi Asri, Alfian Chintiya Rahayu Dedi Saputra, Firman Diana Andrianita Kusumaningrum, Diana Andrianita Dwi Yulistiani E. Ramon Edwar Suharnas Edwar Suharnas Efendi, Zul Endang Sutedi Erpan Ramon Fasira, Erra Firison, Jhon Firnando, Edi Firnando, Mardianto Hari Aprian Joze Harissatria, Harissatria Harmini, Harmini Haryono, Yogo Hastiane Oktorven Ibrahim, Andi Achmad Ishak, Andi J Jamarun Jafaruddin John Hendri Kevin Afendra L Warly Lezita Malianti Lezita Malianti Lezita Malianti M N Rofiq M Zain Malianti, Lezita Mutmainnah, Nur Inayah N Definianti N. Definiati Neli Definiati Nur Hidayah Nur Hidayah Permadi, Selma Noor Pitriani, Herpemi R Zurina R. Zurina R.W.S. Ningrat Raindri Ramon, Erpan Reski, Sri Rita Feni Rita Feni Rita, Wismalinda Robiyanto Robiyanto Roni Setiawan Rosbarnawan, Ferdy Ruswendi Ruswendi S, Roni Sari, Y. M. Suharnas, Edwar Suliasih Suliasih Suliasih Sunaryadi Sunaryadi Sunaryadi Surtina, Dara Syaripudin, Afrizal Taufik Hidayat Taupik Rahman Tito Wijaya Tresia, Gresy Eva Tri Astuti Tri Astuti W. A. Wulandari Wismalinda Wismalinda Wisri Puastuti Yudi Sastro Yusrah Darmawan Darmawan Yusuf Lenonard Henuk Z. Efendi Zul Efendi Zurina Muchlis, Rita