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All Journal Pelangi Ilmu Pendidikan Ekonomi El Dinar Al-Ulum SALAM: Jurnal Sosial dan Budaya Syar-i JURNAL EKONOMI DAN BISNIS AIRLANGGA al-Uqud : Journal of Islamic Economics Dinamisia: Jurnal Pengabdian Kepada Masyarakat Pendas : Jurnah Ilmiah Pendidikan Dasar JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Istinbath: Jurnal Hukum dan Ekonomi Islam Journal of Innovation in Business and Economics Iqtishoduna: Jurnal Ekonomi Islam Amwaluna Jurnal Ekonomi dan Keuangan Syariah Journal of Economics, Business, and Government Challenges Journal of Economics and Business Aseanomics Al-Kharaj: Journal of Islamic Economic and Business Jurnal ABDINUS : Jurnal Pengabdian Nusantara Indonesian Journal of Electrical Engineering and Computer Science Adz Dzahab : Jurnal Ekonomi dan Bisnis Islam EMBISS: Jurnal Ekonomi, Manajemen, Bisnis, Sosial Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen PROFICIO: Jurnal Pengabdian Masyarakat Ekosiana : Jurnal Ekonomi Syariah Journal of Islamic economy and Community Engagement Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Jurnal Ekonomika dan Bisnis Islam Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Jurnal Pengabdian Masyarakat: BAKTI KITA Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Journal of Education and Learning Sciences JSE: Jurnal Sharia Economica El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Ecopreneur : Jurnal Ekonomi dan Bisnis Islam BAABU AL-ILMI: Ekonomi dan Perbankan Syariah Journal Creative Economics and Trading Halal Ecosystem ASEAN Journal of Halal Study
Sri Abidah Suryaningsih
Universitas Negeri Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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EDUKASI DAN PENDAMPINGAN SERTIFIKASI HALAL BAGI UMKM DI DESA NGADIPURO BLITAR Sri Abidah Suryaningsih; Sari Edi Cahyaningrum; Nurhayati; Rachma Indrarini; Muhammad Amar; Nabil Nazhif Fikri Ahmad
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.5720

Abstract

Kegiatan Edukasi dan Pendampingan Sertifikasi Halal bagi UMKM di Desa Ngadipuro, Kabupaten Blitar bertujuan meningkatkan pemahaman dan kesadaran pelaku usaha terhadap pentingnya sertifikasi halal dalam mendukung daya saing produk lokal. Kegiatan ini dilatarbelakangi oleh rendahnya literasi halal di kalangan UMKM meskipun mayoritas masyarakat Desa Ngadipuro beragama Islam. Metode pelaksanaan terdiri atas tiga tahap, yaitu persiapan, pelaksanaan, dan evaluasi. Pendekatan community-based learning digunakan untuk mendorong partisipasi aktif peserta melalui praktik langsung dan simulasi pendaftaran sertifikasi halal. Hasil evaluasi menunjukkan adanya peningkatan rata-rata pemahaman peserta sebesar 40% antara hasil pre-test dan post-test. Peserta mampu memahami konsep, prosedur, serta manfaat sertifikasi halal terhadap keberlanjutan usaha. Program ini berkontribusi terhadap peningkatan literasi halal, penguatan ekonomi berbasis syariah, serta mendukung implementasi Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal di tingkat desa.
PELATIHAN PEMBUATAN PAKAN TERNAK BERBAHAN LIMBAH ORGANIK UNTUK MENDUKUNG KETAHANAN PANGAN MASYARAKAT Cahyaningrum, Sari Edi; Nurhayati; Sri Abidah Suryaningsih; Isnawati; Muhammad Turhan Yani; Oce Wiriawan
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.6155

Abstract

Desa Doudo semakin mengukuhkan dirinya sebagai destinasi wisata yang menawarkan keindahan alam dan kekayaan budaya. Desa Wisata Doudo terus mengembangkan potensi wisatanya. Program pemberdayaan masyarakat melalui pelatihan di bidang pariwisata dan ekonomi kreatif diharapkan dapat meningkatkan kesejahteraan penduduk lokal sekaligus melestarikan kearifan budaya dan lingkungan alam. Dalam upaya memaksimalkan potensi Desa Doudo, masyarakat memulai wujudkan ketahanan pangan mulai hulu sampai hilir. Pemanfaatan limbah pertanian sebagai bahan baku pakan pellet, budidaya peternakan sampai jadi olahan produk UMKM. Untuk membantu menyelesaikan masalah mitra maka tim pelaksana PKM Unesa memberikan solusi umum yang ditawarkan adalah pelatihan pemanfaatan limbah pertanian untuk pakan ternak. Hasil kegiatan PKM menunjukkan masyarakat sangat antusias dan mengaplikasikan hasil kegiatan ini untuk memproduksi pakan ternak
Analisis Sharia Marketing Mix dalam Upaya Peningkatan Omset Penjualan Toko Dewi Gresik Intan Dwi Iksanty; Sri Abidah Suryaningsih
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 7 No. 4 (2026): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v7i4.10294

Abstract

This reserach aims to analyze the application of Sharia Marketing Mix in efforts to increase sales turnover at Toko Dewi Gresik using the 9P Islamic marketing mix instrument, namely Product, Price, Place, Promotion, People, Process, Physical Evidence, Promise, Patience, as a form of implementing sustainable economic principles. The main focus of this study is to identify and evaluate the Sharia marketing strategies applied by Dewi Store in improving its sales performance. This study uses primary and secondary data sources. Data analysis was conducted using triangulation techniques obtained from interview results to ensure data validity. The results of the study show that the application of the Islamic marketing mix using the 9P indicators in accordance with Islamic business ethics principles has been proven to increase the sales turnover of Toko Dewi Gresik. The Islamic marketing strategy is not only oriented towards achieving economic profits, but also emphasizes aspects of social welfare and prosperity as an effort to realize a sustainable economy.
KONTRIBUSI DANA WAKAF TERHADAP KESEJAHTERAAN UMKM BINAAN KSPPS MANDIRI SEJAHTERA Cantika Agustia; Rachma Indrarini; Sri Abidah Suryaningsih; A'rasy Fahrullah
JSE: Jurnal Sharia Economica Vol. 5 No. 2 (2026): April
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/wwdya464

Abstract

MSMEs (Micro, Small and Medium Enterprises) are one of the main economic sectors that contribute greatly to economic development in Indonesia. In its development, every MSME needs funding for the development of its business. Financial institutions play an important role in helping funding for MSMEs. One of the financial institutions that assists MSMEs in achieving their funding is the Sharia microfinance institution, namely Baitul Maal Wat Tamwil. One of the functions of BMT as a social institution is that BMT has a program that combines economic and social functions by empowering waqf funds for MSMEs. This study uses a descriptive qualitative research method that functions to determine the role of the waqf fund empowerment program for the welfare of MSMEs fostered by KSPPS BMT Mandiri Sejahtera East Java. Based on the results of the research carried out, it was found that the waqf fund empowerment program carried out by KSPPS BMT Mandiri Sejahtera plays a role as a capital provider and has a positive role in helping fostered MSMEs achieve prosperity based on sharia maqashid indicators.
The Influence Of Halal Literacy and Religiosity on the Interest in Consuming Halal Food in Surabaya City Siti Robi'atus Syifa'; Sri Abidah Suryaningsih
ASEAN Journal of Halal Study Vol. 1 No. 1 (2024)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ajhs.v1i1.33632

Abstract

In Islam, it is required to eat halal and thoyyib food, but this is still not understood by some people. Until now, some people have not seen the impact of religious understanding on halal products. This study aims to analyze the influence of halal literacy and religiosity on halal food consumption interest among Surabaya city residents. This research uses a quantitative approach with prime data by distributing questionnaires to respondents via Google Form and then processing them using SPSS statistical tools. The results of this study show that the variables of halal literacy and religiosity partially and simultaneously affect the interest in consumption of halal food in the city of Surabaya, with a contribution value of 65.9%.
UPAYA PENINGKATAN PEREKONOMIAN MASYARAKAT MELALUI PELATIHAN DAN PENDAMPINGAN UMKM BERBASIS MASJID DI SURABAYA Irfan Ramis; Moh Farih Fahmi; Sri Abidah Suryaningsih; A’rasy Fahrullah
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol. 6 No. 1 (2025): Nopember - April
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v6i1.8139

Abstract

Kedurus Village, located in the Karangpilang District of Surabaya City, boasts a diverse community and significant economic potential. One of the challenges encountered is the community's and worshippers' absence of interest in entrepreneurship in the vicinity of the Gunung Sari Indah Mosque. Training and mentoring for Micro, Small, and Medium Enterprises (MSMEs) based on mosques are viable strategies for enhancing the economy of the community in Kedurus Village. An effective solution to support the economic development of the community is anticipated to be the collaboration between the local administration and the Indonesian Mosque Council (DMI) of Surabaya City. The development of micro, small, and medium-sized enterprises (MSMEs) is essential for the establishment of sustainable economic growth at the local level. MSMEs are instrumental in the development of employment opportunities, the expansion of the economy, and the enhancement of community welfare. MSMEs can enhance the quality of their products, digital marketing, digital financial management, and other aspects that facilitate business growth through appropriate training and mentoring. Mosques, which serve as hubs for religious and social activities, possess significant potential to serve as hubs for the development of micro, small, and medium-sized enterprises. The function of mosques as agents of economic development at the local level will be enhanced through collaboration with the Indonesian Mosque Council (DMI) of Surabaya City. The government, religious institutions, and community are expected to establish a positive synergy through the participation of mosques in community service activities.
Kajian Edukatif Tentang Pengaruh Staycation dan Akomodasi Syariah Terhadap Kondisi Mental Mahasiswa di Lingkungan Perguruan Tinggi Dias Widiawati; Moh Farih Fahmi; A’rasy Fahrullah; Sri Abidah Suryaningsih
Journal of Education and Learning Sciences Vol. 6 No. 1 (2026): March 2026
Publisher : CV. Gerasi Insan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56404/jels.v6i1.257

Abstract

This study aims to analyze the influence of staycation decisions and the choice of sharia-compliant accommodation on students' mental health. Students often experience academic stress that can impact their psychological well-being, therefore alternative recovery activities are needed. This study used a quantitative approach with an associative method. Data were collected through questionnaires distributed to 150 students selected using a purposive sampling technique. Data analysis used multiple linear regression with SPSS. The results showed that staycation decisions had a positive and significant influence on students' mental health. The choice of sharia-compliant accommodation also had a positive and significant influence on students' mental health. Simultaneously, both variables significantly influenced students' mental health. Staycation activities supported by comfortable and sharia-compliant accommodation can be an effective strategy to reduce stress and improve student well-being.
Development of an E-Ticketing Application to Improve Service Accessibility at Pudak Beach and as an Implementation of Muslim-Friendly Tourism in Ngadipuro Village, Wonotirto District, Blitar Regency Moh Farih Fahmi; Moch Khoirul Anwar; Sri Abidah Suryaningsih; Rahmad Syaifudin
Journal of Islamic Economy and Community Engagement Vol. 6 No. 2 (2025): Volume 6 No.2 2025
Publisher : FEBI UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiecem.2025.6.2.2829

Abstract

This community engagement program was implemented in Ngadipuro Village, Wonotirto District, Blitar Regency, an area with high tourism potential due to its strategic location along the South Ring Road and its abundance of coastal attractions. Despite this potential, the village has not yet achieved optimal tourism development, as reflected in its low SDGs indicators, limited digitalization, and weak institutional capacity of the local tourism group, Pokdarwis Dewata Puro. This program aimed to strengthen tourism governance through digital innovation, halal tourism development, and capacity building for local stakeholders. Using the Community-Based Research (CBR) approach, the program involved collaborative problem identification, intervention design, implementation, and evaluation with community partners. Key activities included the trial use of the Alamkuindonesia.com e-ticketing system, the creation of a halal tourism map supported by halal certification for local MSMEs, and a series of training sessions on tourism digitalization and financial management. The results show significant improvements in participants’ knowledge, as demonstrated by increased post-test scores, enhanced operational skills in digital tourism tools, and stronger awareness of halal tourism principles. The program also strengthened multi-stakeholder collaboration between the university, Pokdarwis, and partner organizations. Overall, this community service initiative successfully improved digital capacity, financial literacy, and halal tourism readiness in Ngadipuro Village. These outcomes indicate that integrated digital solutions and community empowerment strategies can support sustainable tourism development and contribute to improving village SDGs performance. The findings also provide implications for future research on digital-based tourism governance and collaborative models for rural tourism developmen
PENGARUH PERMINTAAN PRODUK HALAL OLEH USAHA MIKRO TERHADAP PERTUMBUHAN EKONOMI SYARIAH DI KOTA SURABAYA Ibnu Sabil, M Umar; Sri Abidah Suryaningsih
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 No. 03, September 2026 Release
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.61027

Abstract

The rising demand for halal products is a key factor driving the development of micro-enterprises and supporting the growth of the sharia economy in Indonesia. This study aims to analyze the impact of halal product demand on sharia economic growth among micro-entrepreneurs in Surabaya. A quantitative approach with a causal-associative research design was employed. The sample consisted of 203 micro-entrepreneurs selected via purposive sampling. Data were collected through questionnaires and analyzed using simple linear regression with IBM SPSS Statistics version 26. The results indicate that the demand for halal products has a positive and significant effect on sharia economic growth, evidenced by a significance value of 0.000 (<0.05), a t-statistic of 9.858, and a regression coefficient of 0.446. An Adjusted R-Square value of 0.323 reveals that the demand for halal products explains 32.3% of the variation in sharia economic growth, with the remainder influenced by factors outside the research model. These findings demonstrate that increased demand for halal products fosters higher income, labor absorption, and micro-enterprise development, thereby contributing to the strengthening of the sharia economy. The study reinforces the conclusion that strengthening the halal ecosystem through heightened consumer awareness, halal certification, and policy support for micro-enterprises can accelerate sharia economic growth.
ANALISIS IMPLEMENTASI HALAL VALUE CHAIN TERHADAP PENINGKATAN KUALITAS PRODUK USAHA KATERING DI KECAMATAN TARIK KABUPATEN SIDOARJO Al Mubarok, Roifi; Abidah Suryaningsih, Sri
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 Nomor 03, September 2026 Completed
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.63514

Abstract

The implementation of the halal value chain in catering businesses is important toensure halal products and improve product quality. This study aims to analyze the implementation of the halal value chain, its supporting and inhibiting factors, and its impact on product quality in catering businesses in Tarik District, Sidoarjo Regency. This research used a descriptive qualitative approach based on the halal value chain theory and the concept of product quality. Data were collected through observation, semi-structured interviews, and documentation, then analyzed usingdata reduction, data presentation, and conclusion drawing with triangulation for data validity. The findings show that the halal value chain has been implemented in raw material selection, production, storage, and distribution. Supporting factors include business owners' awareness, assistance from Halal Product Process Assistants (PPH), and increasing demand for halal products, while the main obstacles are limited understanding and business documentation. The implementation of the halal value chain contributes to improving hygiene, safety, product consistency, and consumer trust.
Co-Authors Abdul Hafidz Ach. Yasin ADAM DAMANHURI Adelya Shinta Mashuri Ahmad Ajib Ridlwan Ainnur, Ainnur Kholifah Akbar Izulhaq Al Mubarok, Roifi Ali, Asiah Binti Alif Fatul Choriyah Aliyah, Shufiyyatin Amalia Ruhana, Amalia Amansyah, Rizka Apta Liani Andika Radyasasmita Anistyasari, Yeni Ansori, Fitrian Anwar, Muchammad Khoirul Arasyi Fahrulloh Arif Mustofa Arista Sari, Anjar Arum, Dwi Purnama Asa, Restu Asa Marisza Sukma Asti Prasmawawti A’rasy Fahrullah Badrul Munir, Maryam Bte Binti Zakaria, Zalina Cantika Agustia Clarashinta Canggih Claudya, Chika Deta Brilyanti Asanjaya Dewi, Aulya Nur Rahmita Dharmawati, Erni Dias Widiawati Dyah Citra Resmi Pitaloka Erika Dwi Meilindasari Erliana, Nelly Fadillah, Hikmatul Nur Fahmi, Moh Farih Fahmi, Moh. Farih Farisi, Nashirul Haq Al Farisul Umam Azka Fatmi, Dian Rahayu Fikriyah, Khusnul Fira Dela Pramudita Fira Nurafini Fitriah Dwi Susilowati Hendrawan Cahyaningrat Hendry Cahyono Ibnu Sabil, M Umar Intan Dwi Iksanty Irfan Ramis Irfansyah, Fikri Isnaini, Dwi Isnani Aliya ISNAWATI Judhistira, Prima Rizky Kamilatus Salsabila Khoirunnisa, Rofi’ah Kholida Ulfi Mubaroka Kisyani Kusuma Wardhani, Ritna Ayu Laily Ramadhanti LUCKY RACHMAWATI Machmud, Aqidatul Izzah Maryam Bte Badrul Munir Moch. Khoirul Anwar Moh Farih Fahmi Mohammad As'ad Rosyadi Mohd Noh, Mohd Shahid Bin Muhammad Muhammad Amar Muhammad Farid Ilhamuddin Muhammad Turhan Yani Munir, Maryam Bte Badrul Nabil Nazhif Fikri Ahmad Nugraha, Aldy Darmawan Nur Puspita Sari, Fadia Rizky Nurafini, Fira Nurhayati Nurhayati Nurhayati Nurillah, Shinta Lintang Nurul Hanifah Oce Wiriawan Paramitha, Palupi Pertiwi, Annisa Dharma Prabowo, Prayudi Setiawan Pramestuty, Dita Kurnia Prameswary, Titan Nia Pramita, Adinda Dian Pratama, Trias Devi Putri, Adila Rachmaniar Putri, Della Pratami Rachma Indrarini Rahmad Syaifudin Rahmatillah, Suci Rifa’i Rifa’i Rifa’i Rifa’i Rifa’i, Rifa’i Rofi’ah Khoirunnisa Safitri, Novia Dwi Salsabila, Zakiya Jihan Saniyatul Ayu Aprilia Sari Edi Cahyaningrum Sari, Layli Intan Sasa Putri, Dahlia Kumara Siti Makrufah Siti Robi'atus Syifa' Sofyan Tsauri, Muchammad Sri Asih Wulandari Sri Herianingrum Tesa Fahimatul Nurjanah Tony Seno Aji Ulin Nuha, Mohamad Wahyuningsari, Wahyuningsari Wirsayudi, Mohammad Yahya Wulan Santikawati Ulfa Yan Putra Timur Zidan Fatari Zustika, Anisa Fadilah