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All Journal E-Journal Perdagangan Industri dan Moneter Jurnal Manajemen Terapan dan Keuangan Jurnal Paradigma Ekonomika JURNAL PENDIDIKAN TEMATIK DIKDAS Metodik Didaktik Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Medika Malahayati Jambura Agribusiness Journal Majalah Farmasetika Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Jurnal Ekonomi dan Kebijakan Publik Indonesia EDUTEC : Journal of Education And Technology JURNAL KOULUTUS Jurnal Ekonomi Pembangunan Edukids: Jurnal Pertumbuhan, Perkembangan, dan Pendidikan Anak Usia Dini Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Keperawatan Muhammadiyah Bengkulu JMBA (Jurnal Manajemen dan Bisnis asmi) Journal of Midwifery Care Studium: Jurnal Pengabdian Kepada Masyarakat Journal of Midwifery Science and Women's Health (JMSWH) Urban : Jurnal Seni Urban dan Industri Budaya Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Jurnal Tahsinia Innovative: Journal Of Social Science Research Kohesi: Jurnal Sains dan Teknologi Jurnal Pengabdian Sosial Jurnal Aksara Raga SAJARATUN : Jurnal Sejarah dan Pembelajaran Sejarah Jurnal Riset Multidisiplin Edukasi Proceeding International Conference on Education
Siti Hodijah
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Journal : Studium: Jurnal Pengabdian Kepada Masyarakat

 1 
Peningkatan Value Added Ikan Lele menjadi Produk Mi di Desa Mekar Sari Kecamatan Maro Sebo Ulu Hastuti, Dwi; Hardiani; Hodijah, Siti; Yulmardi; Rahmadi, Selamet
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v3i2.93

Abstract

The culinary business in Jambi Province, including Batang Hari Regency, continues to be developed as an effort to increase the consumption of fish and improve income. The abundance of resources in Mekar Sari Village, particularly in terms of catfish, presents a significant opportunity to enhance its value added by transforming it into catfish noodles. Additionally, catfish can be cultivated rapidly and in sufficient quantities, making it a promising raw material resource. With a sizable market share, noodles are a widely preferred food. Catfish-based noodle products have a vast market potential due to the increasing demand for noodles. In the food business, product diversification takes the form of catfish noodles, providing customers with new options. Noodles made from catfish add value to the end product. Catfish noodles can offer additional nutritional benefits to consumers as catfish is a rich source of protein, vitamins, and essential minerals for human health. By increasing the financial value of their catch, catfish producers can gain greater influence. This can enhance the well-being of catfish farmers by increasing their income. Transforming the added value of catfish into noodles opens up new business prospects, boosts the income of catfish breeders, and contributes to the growth of a sustainable fisheries industry.
Optimalisasi Ekonomi Hijau melalui Pertanian Organik dan Teknologi Hidroponik: Studi Kasus Desa Tanjung Hutan Hardiani; Hastuti, Dwi; Parmadi; Junaidi; Hodijah, Siti
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v4i1.113

Abstract

Tanjung Hutan Village has great potential in developing sustainable agriculture in line with the concept of green economy. However, the challenge in adopting environmentally friendly agricultural practices is still a major obstacle. The purpose of this community service is to explore the potential of organic farming and hydroponic technology as a sustainable and efficient alternative in the context of Tanjung Hutan Village. It is hoped that by implementing this technology, Tanjung Hutan Village can improve the quality of life of its people while minimizing negative impacts on the environment. In addition, this community service aims to provide a better understanding of the potential of the green economy and the possibility of its implementation in the local context. The targeted outputs of this community service include policy recommendations that can be implemented by the local government or related institutions to support the transformation of agriculture towards a more sustainable model. In addition, it is hoped that there will be practical guidance for farmers and other stakeholders in Tanjung Hutan Village in implementing hydroponic technology and organic farming practices. Through this community service, it is hoped that a deeper understanding can be built about the relationship between the green economy, organic farming, and hydroponic technology in Tanjung Hutan Village.
Co-Authors Adi Bhakti Afrianitas, Suci Afriyan Firmanda, Rido Agus Pranoto, Eko Ahmad Ramdlani, Rifqi Ai Ratnahayati Aidillah Amri Lubis, Wahdan Alfi, Muhammad Amri Amir Ardiyaningsih Puji Lestari Arman Delis Arnie Fajar Asfahani, Fadwa Rhogib Ayu Bake, Putri Bahri, Zainul Buhaira Buhaira Dede Martino Destrinelli Destrinelli, Destrinelli Dwi Hastuti Eddy Suryadi Erwin , Geiskha Faradina Zevaya Fera Riswidautami Herwandar Fitriani, Nita Qonitah Gafur Gafur Grace Patricia Angelina Halimah, Lili Hardiani Hardiani . Haryadi - Haryadi Haryadi Heni Heryani Heppi Syofya, Heppi Hermanto Hidayani, Hidayani Idris, Kamal jajang hendar hendrawan Jonni Ali Junaidi Junaidi Kuswati Kuswati Latifa, Eva Linda Handayani Majid, Anang Abduh Mala Tri Marliana Maryani, Tanti Mashithoh Azzahra, Dian Meri Darlina Mubarok, Isrok Mubiar Agustin Muhammad Safri Muhammad Safri, Muhammad Mulyanah, Nuneng Munawaroh Hayatullah, Madinah Mustika Mustika Mustika, Candra Nahrowi Adjie Nanda, Iqbaal Ningsih, Dian Setia Ningsih, Frisza Bayu Novidayanti, Vivi Nurhayani Nurhayani Nurjanah, Rahma NURUL HIKMAH Paramansyah, Arman Parkhurst, Helen Parmadi Parmadi Parmadi Pauzan Haryono Putri, Rizkiana Rahayu, Yunita Rizqi Rahmadani, Desy Rama Adi Putra Ratna Wati Ratnahayati, Ai Rizki, Ita Rosidawati, Ida Rosidawati, Ida Rosmeli, Rosmeli Saepulah, Saepulah Safitri, Sinda Mercy Satria, Nugraha Selamet Rahmadi Sieskawati, Wulandari Simamora, Leonardo Sinta Uli Naibaho, Evi Soyata, Amelia Sri Novianti Suhendri, Martin Suprih Widodo, Suprih Suryadi, Eddy Syaiful M Syaparuddin Syaparuddin Syaparuddin Tika Viora Tri Artha Aritonang, Novita Uswatun Hasanah, Lisa Vyn Amzar, Yohanes Wilyus Wilyus Wulandari, Gita Yannizar, Yannizar Yantoro, Yantoro Yeni Rachmawati Yulia Alia Yulia Sani, Yulia Yulmardi Yustina Sri Ekwandari Zulfa, Meriza Zulgani Zulgani