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All Journal PROSIDING SEMINAR NASIONAL Jurnal Social Economic of Agriculture Caraka Tani - Agriculture Science Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian AGROMIX Jurnal Riset Agribisnis dan Peternakan Jurnal Informasi dan Teknologi SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Unri Conference Series: Community Engagement International Journal of Community Service Prosiding Konferensi Nasional PKM-CSR Seminar Nasional Aplikasi Iptek (SINAPTEK) Prosiding Seminar Nasional Unimus Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)
Rysca Indreswari
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ANALISIS FAKTOR-FAKTOR KEBERDAYAAN PETERNAK MELALUI POLA KEMITRAAN BROILER Nurtanti, Ina; Indreswari, Rysca
Agrisaintifika: Jurnal Ilmu-ilmu Pertanian Vol 6 No 2 (2022): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v6i2.2698

Abstract

Penelitian ini bertujuan menganalisis faktor-faktor keberdayaan peternak kemitraan ayam broiler. Penelitian ini dilaksanakan pada perusahaan kemitraan PT Manyar Panda Mandiri Grup. Teknik sampling pada penelitian ini menggunakan purposive sampling diperoleh 145 responden. Metode pengambilan data primer menggunakan kuesioner berbasis googleform dengan skala likert. Metode analisis dalam penelitian ini adalah analisis deskriptif. Hasil penelitian faktor karakteristik usia peternak 31-40 tahun (39.31%), pendidikan SMA 77 orang (53.1%), Pengalaman beternak paling tinggi 5 tahun sebanyak 88 orang (60.69%). Jumlah kandang 1-2 kandang sebanyak 119 orang (82.07%) dan tipe kandang terbuka dengan jumlah 103 orang (71.03%). Pekerjaan pokok yaitu sebagai peternak sejumlah 107 orang (73.79%) dengan mayoritas pendapatan diatas 10.000.000 berjumlah 61 orang (42.07%). Lama bermitra mayoritas peternak adalah <3 periode dan >6 periode sejumlah 50 orang (34.48%). Pada variabel pernilaian technical service, variabel peran rata rata nilai 4,00, variabel kinerja rata rata 3,92 serta variabel inovasi rata rata 3,93. Variabel keberdayaan peternak memiliki rata rata 3,96. Simpulan penelitian ini keberdayaan secara signifikan dipengaruhi oleh faktor karakteristik peternak, peran, kinerja dan inovasi TS.Kata kunci: purposive sampling, google form, analisis deskriptif, kemitraan broiler, keberdayaan peternak AbstractThe research to analyze factors of empowerment broiler chicken partnership. This research was conducted at the partnership company PT Manyar Panda Mandiri Group. Sampling technique using purposive sampling was obtained by 145 respondents. Primary data retrieval method uses a googleform-based questionnaire with a likert scale. The method of analysis is descriptive analysis. The resulte characteristics of age 31-40 years (39.31%), Education of senior high school 77 people (53.1%), the experience is 5 years 88 people (60.69%). The number of pen 1-2 is 119 people (82.07%) and the type of open house is 103 people (71.03%). The main job is a farmer of 107 people (73.79%) with the majority income above 10,000,000 per period amounting to 61 people (42.07%). The length of partnering majority is <3 and >6 periods amounting to 50 people (34.48%). Technical service value variable, the role variable is 4.00, performance variable is 3.92 and the innovation variable is 3.93. The farmer empowerment variable has an average of 3.96. The conclusion, empowerment was significantly influenced by factors such as breeder characteristics, role, performance and TS innovation. Keywords: purposive sampling, google form, descriptive analysis, broiler partnership, farmer empowermen
INOVASI OLAHAN JAMBU BIJI (Psidium guajava L.) KAYA VITAMIN C SEBAGAI WUJUD PEMBERDAYAAN MASYARAKAT DESA Salsabyla Claudinda Virgy; Nabila Irvasya Mufidah; AnindyaPradesty; Harits Tetra Arif Putra; Marsella Zahra Laila Ahsada; Mikael Pasaribu; Muhammad Raihan Alkhosi; Muhammad Satria Bagus Saputra; Nova Aprilya; Sandra Dewi Nugroho; Rysca Indreswari
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol. 6 (2023): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Vitamin C berguna untuk membantu tubuh dalam pembentukan jaringan dan sistempertahanan tubuh. Hingga saat ini, jambu biji masih menduduki peringkat atas kategoribuah kaya vitamin C yang mengandung sekitar 200 mg vitamin C per 100 gram. DesaPuntukrejo merupakan salah satu wilayah dengan komoditas jambu biji terbanyak karenaperawatannya yang relatif mudah. Tetapi, jambu biji termasuk komoditi yang mudahrusak sehingga perlu adanya penanganan yang baik. Hal ini menjadi kendala petani padaaspek penjualan akibat tingginya kualitas hasil panen yang tidak seimbang dengan angkapermintaan komoditas jambu biji. Nilai jual yang begitu rendah tentu tidak sebandingdengan biaya operasional yang dikeluarkan untuk budidaya sehingga menyebabkan petanirugi. Tujuan dari program ini adalah untuk memperbaiki nilai jual dan menurunkan angkapembusukan akibat kendala masa simpan buah jambu biji. Maka dari itu, timpengusul PIPKbersama petani dan UMKM Desa Puntukrejo bersepakat membuat inovasi olahan produkdari jambu biji. Metode yang digunakan dalam kegiatan pengabdian ini adalahParticipatory Rural Appraisal yang menitikberatkan partisipasi masyarakat dalamPembangunan desa mulai dari perencanaan, pelaksanaan, hingga evaluasi program. Program yang telah dijalankan adalah sosialiasi program, perawatan budidaya jambu biji, kajian alat dan bahan produksi, pelatihan pembuatan produk jambu biji berupa selai daneskrim, dan pembuatan merk serta desain kemasan. Serangakaian programini jugabertujuan untuk meningkatkan keterampilan dan keberdayaan kelompok petani sertaUMKM. Selain itu, kegiatan ini juga bertujuan untuk memperbaiki pendapatan denganmemanfaatkan potensi lokal yang ada.
Community Empowerment Based on Branding Strengthening to Improve Rojolele’s Competitiveness Towards International Market Indreswari, Rysca; Ayu Suryaningrum, Dyah; -Chi Huang, When; Mega Herlina Puspitasari, Herlina; Rachmawanti Affandi, Dian; Yuni Kurniawati, Dyah
International Journal Of Community Service Vol. 4 No. 1 (2024): February 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i1.250

Abstract

Klaten Regency is dominated by the agricultural sector, with paddy as its top commodity as much as 51,4% of the total area of 65,556 ha. Delanggu rice, namely Rojolele, has become the identity of Klaten as a local pride commodity from Klaten, Indonesia. Rojolele has special characteristics such as sticky, savory, and distinctive scent (aromatic). In addition, Rojolele has a unique value as part of national identity, culture, and local wisdom which has a huge opportunity to go global in the international market. Although it has been widely known worldwide, there are some challenges in its marketing development, especially in branding awareness. Many Rojolele riced produced by local SMEs in Klaten do not have business licenses yet, thus it hampers the marketing to the wider range area. The aim of the program is to strengthen the branding strategy to improve its competitiveness in the international market. The program will engage Sanggar Rojolele, a farming community in Delanggu Village that has replanted Rojolele Srinuk since 2016 as well as initiated many cultural events based on agriculture as one of local wisdom preservation in Klaten. Universitas Sebelas Maret engaged a close collaboration with the National Pingtung University of Science and Technology (NPUST) Taiwan trhough International Community Partnership (PKMI-UNS) to implement the community partnership program using the Participatory Rural Appraisal (PRA) method. The activity is divided into 5 steps, namely: 1) training of the business licenses and the importance of product diversification, which will be conducted using instructional and dialog methods; 2) a seminar of strategy to develop Rojolele towards the international market; 3) registration of business licenses of Rojolele and its derivative product; 4) developing an online market strategy of Rojolele; 5) monitoring, evaluation and program output dissemination. The program is expected to increase Rojolele’s market share globally as well as to improve Rojolele Srinuk brand awareness, thus raising its competitiveness in the global market.
Consumer Preferences on Processed Herbs and Spices Products of SMEs in Sukoharjo Suryaningrum, Dyah Ayu Suryaningrum; Rizki Puspita Dewanti; Rysca Indreswari; Ina Marwantina
Jurnal Informasi dan Teknologi 2024, Vol. 6, No. 2
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.v6i2.537

Abstract

The demand for herbs and spices products in Indonesia has been steadily increasing each year, especially since the pandemic of COVID-19 pandemic. Information from various media about the benefits of herbs and spices for maintaining health and body stamina has encouraged people to consume the products and their derivations forms. The emergence of various processed herbs and spices products requires producers to better understand consumer behavior. This research aims to understand the decision-making process of purchasing and consumer preferences for processed spice and herbal products produced by SMEs (Micro, Small, and Medium Enterprises) in Sukoharjo Regency. The research involved 103 respondents from Sukoharjo Regency who have consumed herbs and spices products made by SMEs during the last three months. Descriptive methods were conducted through direct interviews with consumers using questionnaires, while conjoint analysis was used to determine the attributes most considered by consumers when making a purchase. The research findings show that the characteristics of consumers of processed herbs and spices products in Sukoharjo Regency are generally dominated by females, aged 17 to 25 years, mainly students, with a monthly income of around IDR 2,000,000. There are three main attributes considered when selecting products, namely taste (23,2%), sugar content (19,1%), and serving forms (12,4%), while the brand attribute has the lowest importance value at 9.4%.
Strategi Pengembangan Agroindustri Pepaya di Kabupaten Boyolali Indreswari, Rysca; Paryanto, Edi; Adi, Raden Kunto; Dewanti, Rizki Puspita; Ningsih, Hardian; Yunindanova, Mercy Bientri; Agustina, Ana; Apriyanto, Dwi
Jurnal Social Economic of Agriculture Vol 13, No 2 (2024): December
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jsea.v13i2.68931

Abstract

Papaya agribusiness in Boyolali Regency has yet to develop optimally, focusing primarily on production, while the agroindustry (processing) aspect remains underdeveloped. The aim of this research is to formulate a strategy for the development of the papaya agroindustry. This study employs a descriptive qualitative and quantitative approach using a case study method, with data collection techniques including document review, observation, interviews, and focus group discussions (FGD) involving stakeholders at the district level. The collected data were analyzed using SWOT analysis. The research findings indicate that an aggressive agroindustry development strategy is essential. This strategy is highly beneficial as it leverages the strengths and opportunities available to support business growth. Key strategies to be implemented include scaling up the papaya agroindustry, diversifying products, enhancing entrepreneurial mindset and skills, and conducting intensive marketing of quality products by utilizing stakeholder networks. Furthermore, collaboration with modern retailers such as Alfamart, Indomart, Mitra Supermarkets, and Luwes in the Solo Raya area, as well as with the Boyolali Regency Local Brand Forum (FBL), is crucial. Additionally, partnerships with papaya processing technology service providers, such as LPK, the Industry and Trade Service, the MSME and Cooperative Service, relevant Ministries, and Universities, are recommended to support the development of the sector.  
Omah Rojolele: Pelestarian Budaya Agraris dan Pemberdayaan Integratif Interkonektif Desa Delanggu Klaten Gusti, Kinanthi Ing; Jingga, Lintang Antarikza; Prasetiya, Rio Dwi; Hapsari, Annisa Nur; Hafiya, Aqila; Safitri, Diana Lutfia Nur; Darwis, Gusti Putu Astasidi Ahmad; Maghfiroh, Lailil; Permadi, Muhammad Wildan Dimas; Fawwaz, Prabu Lingga Wijaya; Kedaton, ⁠Prameswari Bunga; Ramadhani, Safitri; Adkia, Tauba Zaka; Ramadhan, Della Amanda; Trengginas, Surya; Rustamaji, Muhammad; Indreswari, Rysca
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.520-528

Abstract

Delanggu Village is well-known for its agricultural success, particularly as a producer of the Rojolele rice variety. Delanggu Village, which preserves historical values in the agricultural sector, has the potential for cultural preservation through various artistic events in the form of a farming cultural celebration called the Mbok Sri Festival. However, the preservation and strengthening of agricultural culture has only been limited to the Mbok Sri Festival, which is held once a year. As a result, the establishment and reinforcement of agrarian culture in Delanggu Village is not ideal. As a result, new value developments are required to maximize the preservation of agrarian culture and time-limited tourist trips to Delanggu Village. Based on these issues, the PPK Ormawa KSP "Principium" Team, as a service team, collaborated with Delanggu Village to develop a solution idea in the form of community service and empowerment through the implementation of Omah Rojolele as an integrated means of agricultural history to increase the community's attractiveness. The service and empowerment method used is Participatory Rural Appraisal (PRA), which emphasizes active community engagement in the establishment of agricultural cultural villages. This dedication and empowerment has resulted in the strengthening of Delanggu Village's cultural management institutions, the establishment of Omah Rojolele and the Omah Rojolele Website, the development of village connections through cultural tourism packages, and an increase in village income generation.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) Dewanti, Rizki Puspita; Indreswari, Rysca; Adi, Raden Kunto; Paryanto, Edi; Ningsih, Hardian; Suryaningrum, Dyah Ayu; Arifin, Zainal; Rachmadhan, Aditya Arief
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4482

Abstract

Introduction: The COVID-19 pandemic has significantly impacted food security and accessibility in Central Java Province. This study aims to analyze the effects of the pandemic on food accessibility in three dimensions—physical, economic, and social—and on food security. Methods: The study was conducted in five cities and regencies with high COVID-19 case rates. The research method employs Structural Equation Modeling-Partial Least Square (SEM-PLS) to identify relationships between latent and manifest variables. Primary data were collected from 348 respondents, while secondary data were obtained from relevant agencies. Results: The findings reveal that the COVID-19 pandemic situation indirectly positively affects food security through improved physical access to food, supported by government policies such as large-scale social restrictions (PSBB) and community activity restrictions (PPKM), which allowed markets to operate with health protocols. However, economic and social access to food was not significantly impacted by the pandemic. Physical access was shown to have a direct positive impact on food security, while economic access was highly influenced by the respondents’ economic conditions. Conclusion: In conclusion, food accessibility—particularly physical access—plays a crucial role in maintaining food security during the pandemic in Central Java.
Co-Authors - Meidhita J -Chi Huang, When Adi Ratriyanto Adi Ratriyanto Aditiya Aditiya Adkia, Tauba Zaka Agustina, Ana Alvin D. K Ana Agustina Andrea Stefanus Marvens AnindyaPradesty Annisa Muizaningtyas R. E. B. Annisa Muizaningtyas Rosyidahlia El Bash Annisa Muizaningtyas Rosyidahlia El Bashor Ardhya Sandrina Hadi Arip Wijianto Ayu Suryaningrum, Dyah Darwis, Gusti Putu Astasidi Ahmad Dewanti, Rizki Puspita Diana Nur Hafifah Dimas A. N DWI APRIYANTO Dyah Yuni Kurniawati Emi Bagita Farhan Subagyo Fausta Nanda Sava Arkananta Fawwaz, Prabu Lingga Wijaya Gusti, Kinanthi Ing Hafiya, Aqila Hapsari, Annisa Nur Hardian Ningsih, Hardian Harits Tetra Arif Putra Hilda S. W. Ina Marwantina Irsyadul Ibad Jembar T. A. Jingga, Lintang Antarikza Kedaton, ⁠Prameswari Bunga Laila Nur Fatimatuzzahro Laras Damayanti Maghfiroh, Lailil Marsella Zahra Laila Ahsada Mega Herlina Puspitasari, Herlina Mei Tri Sundari Mercy Bientri Yunindanova Mikael Pasaribu Mochammad Rayhan Arieza Naufaldi Mohadha Ferdyanto Muhammad Raihan Alkhosi Muhammad Rustamaji muhammad rustamaji Muhammad Satria Bagus Saputra Murtini Murtini, Murtini Nabella Rizky Aurora Nabila Irvasya Mufidah Nova Aprilya Paryanto, Edi Permadi, Muhammad Wildan Dimas Pranita H. S. Prasetiya, Rio Dwi Rachmadhan, Aditya Arief Rachmawanti Affandi, Dian Raden Kunto Adi Raden Kunto Adi, Raden Kunto Ramadhan, Della Amanda Ramadhani, Safitri Reza Febrianto Kasim Rizki Puspita Dewanti Safitri, Diana Lutfia Nur Sahid I. H Sakti Rumekso Aji Salsabyla Claudinda Virgy Sandra Dewi Nugroho Sani Kamil Baldan Sekar Putri D. Siti Nur Septiana Sudiyono Sudiyono Suminah Suryaningrum, Dyah Ayu Suryaningrum, Dyah Ayu Suryaningrum Tinon Yudhiana Trengginas, Surya Tunjung Wisnu Dewantara Vera Febriana Umiati Yuni Kurniawati, Dyah Zainal Arifin