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Journal : Hemera Zoa

JSPS-10 The Effect of Consumption of Raw Chicken Meat on Humoral Immunity against Campylobacter jejuni in veterinarians and workers in a chicken processing plant Elisabet Tangkonda; Satoshi Sekiguchi; Meiko Kubo; Satomi Sasaki; Takako Taniguchi; Naoaki Misawai
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

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Abstract

Campylobacter jejuni and C. coli are the leading cause of enteric infections in Japan and many other developed countries, and the public health burden of campylobacteriosis is increasing [1]. Although the epidemiological data in Japan is based on passive surveillance, approximately 2,000 to 3,000 cases per each year have been reported as a foodborne infection since 1982. Many risk factors for Campylobacter transmission have been identified. Handling and consumption of poultry meat are often causing of infection [2, 3]. Since Japanese have a food habitant to eat fresh raw "free-range" chicken meat and liver, the risk for infection with campylobacters may be high [4]. However, little is known about the relationship between consumption of raw chicken meat and humoral immunity against C. jejuni in humans. When people had been exposed to campylobacters contaminated in water or foods, it has been reported that their antibodies were rising [5]. This study was conducted by analyzing the antibody level against C. jejuni with questionnaires from 74 veterinarians who worked as a meat inspector and 181 workers from a chicken processing plant.
JSPS-9 Microbiologial Quality of Chicken Carcasses in Bogor Indonesia Based on Campylobater sp. and Salmonella sp. Counts Herwin Pisestyani; Elisabet Tangkonda; Maya Shofa; Surachmi Setyaninigsih; Denny Widaya Lukman; Bambang Pontjo Priosoeryanto; Naoaki Misawa
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.528 KB)

Abstract

Unhygienic handling chicken carcasses during slaughtering until selling to costumers can lead to contamination by pathogenic bacteria such as Campylobacter sp., and Salmonella sp. entering human’s body can cause foodborne diseaseThe aims of this study were to detect contamination and enumuration of Campylobacter sp, and Salmonella sp. in chicken carcasses from poultry slauhterhouses and markets in Bogor Indonesia.
Co-Authors Agnesia Endang Tri Hastuti Wahyuni Andriani Annytha Ina Rohi Detha Antin Yeftanti Nugrahening Widi Bambang Pontjo Priosoeryanto Bergita Soge Bili, Feny A. L. Cahyaningtyas, Dinda Eri Charles Rangga Tabbu Charles Rangga Tabu Denny Widaya Lukman Deta, Herlina Umbu Dewi Gaina, Cynthia Diana A. Wuri Diana A. Wuri Eky Melyani Sanu Filphin Adolfin Amalo Gaina, Cynthia D Gaina, Cynthia Dewi Herwin Pisestyani Jampur, Sesarius Wahyu Pagung Joesoef, Jayusman Arsiyanti Jois M. Jacob, Jois M. Kale, Maria Laurenci Fanny Permata Kallau, Novalino Harold Geoffrey Larry R.W Toha Laut, Meity M Loe, Fadhy Risckhy Loe, Fhady R. Loe, Fhady Risckhy Luji, Jovan Adiarsa Maha, Inggrid Trinidad Mandala, Graziela Angelicha Maria Aega Gelolodo Marlin Cindy Claudya Malelak Maxs U. E Sana Maxs Urias Ebenheizer Sanam Maya Shofa Meiko Kubo Murni, Theresia F. I. M. D. Naoaki Misawa Naoaki Misawai Ngadha L., Maria Emerentiana Ngasi, Bernadete Dwiyuni Novalino H. G Kallau Novian, Dede Rival Primatika, Roza Puspita, Anggi Putra Nugroho, Mega Perkasa Redempta Wea Roza Azizah Primatika, Roza Azizah Salestin, Ledy Chehfzy Sanam, Viona Mariana Dewi Satomi Sasaki Satoshi Sekiguchi Satria K. Frans Selan, Yulfia Nellymalik Simarmata, Yohanes T. R. M. R. Simarmata, Yohanes Timbun Raja Mangihut Ronael Soge, Bergitha Surachmi Setyaninigsih Takako Taniguchi Trinidad Maha, Inggrid Weakalla, Eugenia Raflesia Anjali Yasinta Widi, Antin Y. N. Widi, Antin Yeftanti Anggraeni Widodo Suwito Wuhan, Yustinus Oswin Primajuni Yeremia Yobellano Sitompul Yonas F Riwu Yulfia Nelymalik Selan, Yulfia Nelymalik