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All Journal Jurnal Pangan dan Gizi NUTRIRE DIAITA Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Pangan dan Hasil Pertanian JPM (Jurnal Pemberdayaan Masyarakat) ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Kesehatan JURNAL ILMIAH KESEHATAN SANDI HUSADA JURNAL GIZI DAN KESEHATAN Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Abdidas Jurnal Mandala Pengabdian Masyarakat Jurnal Bisnis Indonesia Journal of Global Nutrition Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmiah Kesehatan Sandi Husada Jurnal Serina Abdimas Jurnal Abdimas Mahakam
Sintha Fransiske Simanungkalit
Program Studi S1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EDUKASI PENCEGAHAN UNDERWEIGHT PADA IBU BAYI USIA 0 - Dwi P O; Sintha Fransiske Simanungkalit; Hendry Roris P Sianturi; Firlia A Arini; Yessi Crosita O
Jurnal Abdi Insani Vol 10 No 1 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i1.786

Abstract

Prevalensi underweight pada balita 0 – 59 bulan di Indonesia mengalami peningkatan dari 16,3% menjadi 17% berdasarkan data Studi Status Gizi Indonesia (SSGI) tahun 2021. Underweight merupakan permasalahan gizi yang diidentifikasi dengan menggunakan indikator BB/U (membandingkan berat badan relatif anak terhadap usia). Salah satu faktor penyebab underweight yaitu pola asuh ibu, dimana hal ini dapat terbentuk jika pengetahuan yang dimiliki atau yang pernah diterima ibu dipraktikan dalam kehidupan sehari – hari. Untuk itu diperlukan perhatian serius dan upaya pencegahan underweight sedini mungkin melalui pengetahuan ibu. Adapun tujuan kegiatan ini adalah menambah pengetahuan ibu terkait underweight pada anak berusia 0- dibawah 6 bulan. Metode yang digunakan yaitu dengan melakukan penyuluhan kelompok ibu yang memiliki bayi usia 0 - <6 bulan yang berdomisili di kelurahan Pasir Putih Kota Depok dengan menggunakan media poster. Pada analisis univariat melihat distribusi karakteristik responden, dan analisis bivariat melihat perbedaan pengetahuan sebelum dan sesudah dilakukan intervensi. Berdasarkan hasil analisis dengan T-test ada perbedaan pengetahuan ibu sebelum dan sesudah diberikan penyuluhan bersama pemberian leaflet dengan nilai p sebesar 0.00. Nilai rata-rata pre test sebesar 67,7 naik menjadi 92,7. Dihasilkan nilai signifikansi sebesar 0,000 (<0,05) sehingga dapat disimpulkan terdapat perbedaan skor pengetahuan ibu antara sebelum dan sesudah diberikan penyuluhan.
Hubungan Pengetahuan Anemia, Pengetahuan Tablet Tambah Darah, Status Gizi dan Asupan Gizi (Fe) dengan Anemia Remaja Putri di SMA/K Kota Depok Tahun 2017 Sintha Fransiske Simanungkalit; Ikha Deviyanti P; Firlia Ayu Arini
ARKESMAS [Arsip Kesehatan Masyarakat] Vol 3 No 1 (2018)
Publisher : UHAMKA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/arkesmas.v3i1.2522

Abstract

Anemia gizi besi merupakan salah satu dari empat masalah utama kesehatan masyarakat. Anemia padaremaja putri khususnya dapat menurunkan prestasi belajar. Survei kesehatan rumah tangga (SKRT) tahun2005, menunjukkan bahwa prevalensi anemia pada remaja putri usia 10 – 14 tahun adalah sebesar 57,1%.Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kejadian anemia pada remajaputri SMA/K di Depok tahun 2017. Penelitian ini merupakan observasional analitik dengan desain Crosssectional. Alat ukur penelitian ini adalah kuesioner pengetahuan, timbangan berat badan, microtoise dankuesioner Food Frequency Questionaire. Variabel yang diteliti adalah pengetahuan tentang anemia dantablet darah, status gizi berdasarkan IMT/U, asupan gizi (Fe dan protein), dan kadar Hb. Sampel yangdigunakan dalam penelitian ini sejumah 122 orang siswi yang bersekolah setingkat SMA/K di Kota Depokpada tahun 2017. Uji statistik yang digunakan adalah uji chi-square. Penelitian ini mendapatkan tidak adahubungan antara pengetahuan tentang anemia dan Tablet tambah darah dengan kejadian anemia, tidak adahubungan antara status gizi dengan kejadian anemia, dan tidak ada hubungan antara asupan Fe dan proteindengan kejadian anemia. Penelitian ini tidak mendapatkan adanya hubungan variabel-variabel independenyang diteliti dengan kejadian anemia.
PARENTAL SMOKING BEHAVIOR AND UNDERWEIGHT AMONG CHILDREN AGED 5-12 YEARS: EVIDENCE FROM RISKESDAS 2018 Engelina, Bunga Ellen; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske; Wahyuningsih, Utami
Jurnal Ilmu Kesehatan Masyarakat Vol 20 No 2 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ikesma.v20i2.46515

Abstract

In recent years, underweight remains a medium public health problem in Indonesia, despite the substantial decrease in prevalence, still, this long-standing issue are potentially altering children physical growth and cognitive development. This current study aims to investigate the association between parental smoking behavior and underweight in children by analyzing secondary data of the 2018 Indonesia Basic Health Research (RISKESDAS). A total sample of 39,451 children aged 5-12 years were analyzed in this study. Anthropometric measurement of body weight was obtained to identify underweight. A structure questionnaire was employed to obtained information on child sex (male or female), age (5-8 or 9-12), type of residence (urban or rural), parental age (under or older than 35), education (high: higher education graduate or under), working status (working or not working) and smoking behavior both among mother and father in the last one month. Among those who smoked, the average number of cigarettes being smoked was also questioned, as well as the experience of indoor smoking. Data were analyzed using SPSS version 25. There were 8.4% of underweight children in this study, 89.8% of parents were smoker, who 74.8% of them were father, on average smoked 14 cigarettes per day and 98.8% of them smoked inside the house. Underweight was not significantly associated with parental smoking behavior, type of residence, parental age and parental working status. Higher odds of being underweight was found among children age 5-8 years (OR 1.08, p = 0.04, 95% CI). While boys were protective factor against underweight (OR 0.75, p < 0.01, 95% CI). Despite no association found between parental smoking behavior and children underweight in current study, however, it remains relevant to remind parents that their smoking behavior, especially inside living space may hinder children physical growth and cognitive development.
Hubungan Asupan Serat, Kebiasaan Konsumsi Junk Food, dan Durasi Tidur dengan Gizi Lebih pada Remaja Ayu, Tasya Puteri; Simanungkalit, Sintha Fransiske; Fauziyah, A’immatul; Wahyuningsih, Utami
Jurnal Kesehatan Vol 14 No 3 (2023): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v14i3.3942

Abstract

Gizi lebih merupakan suatu keadaan ketika terjadinya akumulasi lemak yang berlebihan. Kejadian gizi lebih pada remaja dipengaruhi oleh beberapa faktor seperti pola makan yang salah dan pola hidup yang tidak sehat. Pola makan yang salah seperti konsumsi makanan tinggi kalori dan lemak seperti junk food dan asupan serat yang kurang serta durasi tidur yang kurang dapat menyebabkan meningkatnya kejadian gizi lebih pada remaja. Tujuan penelitian ini yaitu untuk mengetahui hubungan antara asupan serat, kebiasaan konsumsi junk food, dan durasi tidur dengan gizi lebih pada remaja di SMA Yadika 12 Limo. Penelitian ini menggunakan desain cross-sectional dengan teknik stratified random sampling. Sampel pada penelitian ini sebanyak 117 partisipan dengan rentang usia 15-17 tahun. Data yang dikumpulkan berupa pengukuran berat badan dan tinggi badan, asupan serat dengan menggunakan recall 2x24 jam, konsumsi junk food dengan menggunakan formulir Food Frequency Questionaire (FFQ), dan durasi tidur menggunakan kuesioner Pittsburgh Sleep Quality Index (PSQI). Analisis data dalam penelitian ini menggunakan uji chi-square. Hasil analisis data bivariat menunjukkan terdapat hubungan antara asupan serat (p-value=0,015) dan kebiasaan konsumsi junk food (p-value=0,015) dengan gizi lebih namun tidak terdapat hubungan antara durasi tidur (p-value=0,062) dengan gizi lebih pada remaja di SMA Yadika 12 Limo. Kesimpulan penelitian menunjukkan adanya hubungan antara asupan serat dan kebiasaan konsumsi junk food dengan kejadian gizi lebih pada remaja di SMA Yadika 12 Limo.
FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PENYANDANG AUTISM SPECTRUM DISORDER (ASD) DI SEKOLAH KHUSUS WILAYAH JABODETABEK TAHUN 2023: Faktor yang Berhubungan dengan Status Gizi Anak dengan Autism Spectrum Disorder (ASD) di Sekolah Khusus Wilayah JABODETABEK Tahun 2023 Ramadhanty, Citra; Simanungkalit, Sintha Fransiske; Octaria, Yessi Crosita; Maryusman, Taufik
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.206-213

Abstract

Background: The prevalence of Autism Spectrum Disorder (ASD) in Indonesia was predicted to increase by 500 people annualy form 2010, and there are still many nutrition problems found in this group. Nutritional status in ASD is affected by several factors, including mother's education level, parenting style, knowledge of balanced nutrition and parental income. Objectives: To analyze the relationship between mother's education level, parenting style, knowledge of balanced diet and parental income on the nutritional status of persons with ASD in Special Schools in the JABODETABEK (Jakarta, Bogor, Depok, Tangerang, Bekasi) area. Methods: This study was an observational study with a cross-sectional design. The population in this study were people with ASD in Special Schools in the JABODETABEK area. Sampling was conducted using the Quota Sampling method, conducted in March-May 2023 with a total sample of 114 respondents. The data analysis used was the Spearman rank test. Results: Results showed that children and adolescent with ASD in our study had a good nutritional status (average Z-Score=0.81). The bivariate test shows that there was a fairly strong relationship between parenting style (p-value=0.007; r=0.250) and the nutritional status of children and adolescent with ASD. However, there was no relationship between the mother's education level (p-value=0.949), knowledge of balanced diet (p-value=0.728), and parental income (p-value=0.976) with the nutritional status of people with ASD. Conclusions: Parenting style shows a significant positive correlation with the nutritional status of people with ASD in Special Schools in the JABODETABEK area.
Hubungan Asupan Energi dan Zat Gizi Makro dengan Tingkat Kebugaran (VO2 MAX) Atlet Pencak Silat, Sepak Takraw, dan Judo Simanungkalit, Sintha Fransiske; Sofianita, Nur Intania; Syah, Muhammad Nur Hasan; Listiyawati, Margareta Dias; Sairah, Nurul Amrina
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 16, No 2 (2024): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v16i2.8568

Abstract

Athletes with good physical fitness will have optimal performance quality. Fitness is a crucial factor in building an athlete's performance in achieving the expected competencies. One strategy for maintaining physical fitness levels is to consume foods with balanced nutrients, especially energy and macronutrients (Carbohydrates, Protein and Fat). In this study, the relationship between energy and macronutrient intake and the fitness of Pencak Silat, Sepak Takraw and Judo athletes at DKI Jakarta Province will be examined. This research uses a quantitative observational analytical method with a cross-sectional design and is analyzed descriptively analytically to determine the desired relationship. The data normality test used the Kolmogorov-Smirnov test, resulting in normally distributed data (p>0.05). The total population in this study was 75 people, 45 men and 30 women. The results of the analysis of Recall and VO2Max data which describe each variable show that there is a significant relationship between energy and macronutrient intake and athlete fitness. Marked with a P value = 0.00 (p value < 0.05). By understanding this relationship, it is hoped that it can help design a diet program that is more effective and suits the athlete's needs based on the type of sport they are involved in, so that the athlete can achieve optimal physical fitness.
Faktor – Faktor yang Berhubungan dengan Kejadian Dismenore Primer pada Remaja Putri di SMAIT Raflesia Depok Tahun 2024: Factors Related to The Incidence of Primary Dysmenorrhea in Adolescent Females at SMAIT Raflesia Depok in 2024 Syafila; Imrar, Iin Fatmawati; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.190-199

Abstract

Background: Adolescence marks the onset of puberty, during which physiological and hormonal changes occur. In female adolescents, one of the primary indicators of puberty is the initiation of menstruation. During the menstrual phase, some adolescents experience lower abdominal pain, known as dysmenorrhea. Various factors, including body fat percentage and nutrient intake, have been identified as contributors to dysmenorrhea. Objectives: This study aimed to investigate the association between body fat percentage, fat intake, and the levels of iron, calcium, and magnesium intake on the incidence of primary dysmenorrhea among adolescent girls at SMAIT Raflesia Depok in 2024. Methods: The study was conducted in February 2024 at SMAIT Raflesia Depok, utilizing a quantitative, cross-sectional design. The sample comprised 103 female students from grades X and XI, aged 14 to 17 years, selected through stratified random sampling. Study variables included body fat percentage, fat intake, iron intake, calcium intake, magnesium intake, and the incidence of primary dysmenorrhea. Data were analyzed using the chi-square test. Results: Analysis revealed a significant association between iron intake (p-value=0.009), calcium intake (p-value=0.006), and magnesium intake (p-value=0.020) with the incidence of primary dysmenorrhea. However, no significant association was observed for body fat percentage (p-value=0.349) or fat intake (p-value=0.616). Conclusions: This study highlights a significant association between the intake of iron, calcium, and magnesium and the occurrence of primary dysmenorrhea among adolescent girls at SMAIT Raflesia Depok in 2024. These findings underscore the importance of maintaining a healthy body fat percentage and ensuring adequate nutritional intake to reduce the risk of dysmenorrhea in this population.
Faktor-Faktor yang Berhubungan dengan Kejadian Obesitas pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta: Factors Associated with the Incidence of Obesity among College Students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional “Veteran” Jakarta Rahadian, Fairy Amara; Wahyuningsih, Utami; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.24-34

Abstract

Background: Obesity is a nutritional issue with an escalating prevalence. Riskesdas 2018 indicates that the adult obesity rate has reached 21,8%. College students are in a transitional phase from adolescence to adulthood, which necessitates adaptation to the academic environment that often lead to the development of unhealthy lifestyles. This issue causes college students susceptible to obesity due to risk factors, such as eating patterns, eating behavior, physical activity, and stress. Objectives: Analyzing factors associated with the incidence of obesity among college students at Fakultas Ilmu Kesehatan Universitas Pembangunan Nasional (FIKES UPN) "Veteran" Jakarta. Methods: Observational analytic research with a cross-sectional design, conducted from February-April 2024, involving 232 respondents. Respondents were selected using the stratified random sampling. Data were obtained using questionnaires and anthropometric measurements then analyzed using the Chi-Square Test. Results: The statistical analysis indicate that the frequency of sweet food consumption has a p-value of 0.111, sweet beverages frequency (p-value=0.733), high-fat food frequency (p-value=0.036), sweet intake (p-value=1.000), high-fat intake (p-value=0.426), fiber intake (p-value=0.819), emotional eating (p-value=0.057), external eating (p-value=0.871), physical activity (p-value=0.271), and stress (p-value=1.000). Conclusions: The frequency of consuming high-fat foods has been significantly associated with obesity among college students. Consequently, students are recommended to be more mindful of the frequency of high-fat foods, such as fast food and fried food, to minimize factors contributing to obesity. In contrast, obesity is not associated with the frequency of sweet foods and beverages consumption, sweet intake, high-fat intake, fiber intake, emotional eating, external eating, physical activity, and stress.
Pengaruh Keragaman Pangan, Junk Food, dan Produk Tinggi Gula Terhadap Kejadian Gizi Lebih Remaja SMAN 6 Depok: The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok Kencanaputri, Salma Aulia; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.115-126

Abstract

Background: The problem of overnutrition in adolescents (10-18 years) is currently quite high, >15%. Food intake is known to affect nutritional status. Consumption of diverse foods reduces the risk of overnutrition in adolescents. However, adolescents today more often consume poor food intake, such as foods high in sugar, fat, and sodium and low in fiber. It is common knowledge that they increase the risk of overnutrition. Objectives: To determine the relationship between the habit of dietary diversity, sugary food and beverages, and junk food consumption with overnutrition in adolescents. Methods: This study employed an observational analytic design with a cross-sectional approach, conducted at SMAN 6 Depok. Data analysis included univariate and bivariate analyses using the chi-square test with a 95% confidence level. The sample consisted of 112 respondents, calculated using Lemeshow's formula for the difference between two proportions and selected using stratified random sampling. Validity and reliability tests with a significance level of 0.05 have been carried out on the questionnaire before being distributed. Results: The validity test showed validity, and the reliability test showed a Cronbach Alpha value > r table (0.314). Bivariate analysis showed the adolescents did not experience overnutrition (80.4%), adolescents consumed a variety of foods (86.6%), rarely consumed sugary foods (80.4%) and sugary beverages (69.6%), and junk foods (70.5%) Conclusions: There is no significant relationship between dietary diversity, sugary food and beverages, junk food consumption, and overnutrition in adolescents.
Perbedaan Status Gizi, Pola Makan, Riwayat Diare, dan Pengetahuan Gizi Seimbang pada Anak Autisme dan Non-Autisme di Jakarta: Differences Nutritional Status, Dietary Patterns, Diarrhea History, and Nutritional Knowledge between Children with Autism and children without Autism in Jakarta Aulia, Andini Rizky; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.433-446

Abstract

Background: Autism Spectrum Disorder (ASD) is characterized by difficulties in social interaction and communication. Children with ASD are at risk of being overweight due to selective eating patterns and parents' lack of nutritional knowledge, and they often experience diarrhea due to enzyme deficiencies. Objectives: This study aims to determine the differences in nutritional status, dietary patterns, and diarrhea history between children with ASD and children without ASD, as well as the differences in the nutritional knowledge of parents or caregivers of children with ASD and children without ASD. Methods: The research uses a case-control design with 102 samples (51 children with ASD and 51 children without ASD) obtained through cluster random sampling. Nutritional status data were collected from anthropometric measurements, dietary patterns through the SQ-FFQ, and parents' nutritional knowledge and children's diarrhea history through questionnaires. Data analysis utilized Independent Sample T-test or Mann Whitney tests. Results: Results showed significant differences in nutritional status (height-for-age, p-value=0.006), frequency of staple food consumption (p-value=0.018), animal protein (p-value=0.014), dairy products (p-value=0.001), amount of staple food consumption (p-value=0.016), dairy products (p-value=0.003), fat intake (p-value=0.037), fiber intake (p-value=0.033), frequency of diarrhea (p-value=0.042), and duration of diarrhea (p-value=0.042). However, there were no significant differences in BMI-for-age (p-value=0.410) and caregiver’s nutritional knowledge scores (p-value=0.855). Conclusions: It can be concluded that children with ASD and without ASD have differences in nutritional status, dietary patterns, and diarrhea history.
Co-Authors A'immatul Fauziyah Aisyah Nurhalizah Ajeng Mustika Aliffanny Ayu Paraswati Angestya Verani Fahriza Aulia, Andini Rizky Avliya Quratul Marjan Ayu, Tasya Puteri Bernadin Dwi M Crosita, Yessi Dian Putri, Dian Diani Sadiawati Dinda Anggita Mulia Duma Lumban Tobing Dwi P O Ega Anggie Pratama Egi Rivaldi Gumilar Engelina, Bunga Ellen Fatmawati, Iin Fauziyah, A’immatul Firdaus Yuni Dharta Firlia A Arini Firlia Ayu Arini Gagar Milenianti Artadini Ghazalah, Dhiya Agis Gilang Abi Zaifa Handini, Kania Noviyanti Hanifa, Raishi Amatullah Helsa Cynthia Hendry Roris P. Sianturi Ikha Deviyanthi Puspitasari Ikha Deviyanti P Ilmi, Ibnu Bahrul Ilmi, Ibnu Malkan Bakhrul Kencanaputri, Salma Aulia Kesya Fadhilah Azzahra Khoirul Anwar Kiki Febri Ramadhan Kineisha, Phoebe Laily Hanifah Lia Awwalia Majida Listiyawati, Margareta Dias Listyawati, Margareta Dias Muhammad Nur Hasan Syah Mumtaz, Shabrina Olivia Nasrullah, Nanang Nasrulloh, Nanang Novi Tri Astuti Nur Intania Sofianita Octaria, Yessi Crosita Oster Suriani Simarmata P, Ikha Deviyanti Pranita, Rani Fitri Pranita Prasetyo Hadi Pritha Maya Savitri Puspita, Ikha Deviyanti Putri, Anindita Sasikirana Putri, Devia Amanda Putri, Salsabila Athirah Putri, Tiara Kumala Rahadian, Fairy Amara Ramadenadia, Tasya Ramadhan, Kiki Febri Ramadhanty, Citra Ramadhany, Risya Amelia Rianda Dirkareshza Riskika, Febiani Rohmah, Lulu Mamluatur Rustiarini, Fabiola Shania Alicia Ruth M Bunga Wadu Safitri, Firda Nur Sairah, Nurul Amrina Sang Ayu Made Adyani Sianturi, Hendr Roris P. Sinaga, Christoper Sufyan, Dian Luthfiana Syafila Taufik Maryusman Ulfiyah, Ulfiyah Utami Wahyuningsih Wahyudi, Chandra Tri Widayani Wahyuningsih Widayani Wahyuningtyas Wirayudha, Gibran Yasmin, Salwa