Article Per Year (5 Year)
p-Index From 2020 - 2025
5.458
P-Index
This Author published in this journals
All Journal Jurnal Pangan dan Gizi NUTRIRE DIAITA Jurnal Ilmu Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Pangan dan Hasil Pertanian JPM (Jurnal Pemberdayaan Masyarakat) ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Kesehatan Jurnal Abdimas Mahakam JURNAL ILMIAH KESEHATAN SANDI HUSADA JURNAL GIZI DAN KESEHATAN Jurnal Abdi Insani Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Abdidas Jurnal Bisnis Indonesia Journal of Global Nutrition Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmiah Kesehatan Sandi Husada
Sintha Fransiske Simanungkalit
Program Studi S1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Peningkatan Pengetahuan Stunting Pada Ibu Balita 24-59 Bulan di Depok Jawa Barat Simanungkalit, Sintha Fransiske; Ulfiyah, Ulfiyah; Ilmi, Ibnu Bahrul; Sianturi, Hendr Roris P.; Ramadenadia, Tasya; Hanifa, Raishi Amatullah
Jurnal SOLMA Vol. 13 No. 2 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i2.14580

Abstract

Pendahuluan: Stunting merupakan masalah gizi yang dapat mengganggu pertumbuhan dan perkembangan. Banyak faktor yang dapat mempengaruhi stunting terutama asupan gizi & pengetahuan ibu. Metode: Metode intervensi yang digunakan berupa penyuluhan terkait edukasi stunting kepada ibu balita. Monitoring dan evaluasi dari edukasi dilakukan menggunakan media leaflet kepada 30 responden ibu balita di Depok Jawa Barat. Kegiatan penyuluhan dilakukan satu kali. Dimana pre test dilakukan sebelum penyuluhan berlangsung lalu post test dilakukan satu minggu setelah penyuluhan dilaksanakan. Evaluasi keberhasilan kegiatan didapatkan dari hasil uji membandingkan nilai pre test dan post test.  Hasil: Hasil yang diperoleh dari kegiatan ini adalah adanya peningkatan nilai positive rank pretest dan posttest sebanyak 25 orang. Hasil yang didapatkan dari uji Wilcoxon adalah nilai Sig. 0,000< 0,05. Kesimpulan: Kesimpulan yang didapatkan dari intervensi yang dilakukan yaitu terdapat perbedaan pengetahuan terkait stunting sebelum dan sesudah dilakukannnya edukasi.
Proximate Composition, Crude Fiber and Organoleptic Evaluation of Mixed Tempeh from Soybean and Jali-jali Nasrulloh, Nanang; Amar, Muhammad Ikhsan; Simanungkalit, Sintha Fransiske
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v5i1.8521

Abstract

Tempeh is made from soybeans, but it can be made from a variety of food ingredients. In addition to reducing the demand for soybeans, whose availability in the country is insufficient, the use of other ingredients as raw materials can add to the nutritional value of tempeh to become more complete. This study aims to prove the effect of yeast concentration and the effect of the proportion of soybeans and jali on the nutritional and organoleptic content of soybean and jali mixed tempeh. The design of this study used a factorial randomized block design (RBD) with two factors, namely the concentration of yeast and the proportion of soybeans and jali. Each factor consists of three levels of treatment with three replications. Yeast concentration level (k) is k1 with yeast concentration added 0.1%, k2 (0.15%) and k3 (0.2%). As for the proportion of soybeans and jali (p), namely p1 the proportion of soybeans: jali-jali with a ratio of 60:40, p2 (50:50) and p3 (40:60). The results showed that yeast concentration did not affect (P 0.05) moisture, protein content, fat, carbohydrate, and fiber content as well as organoleptic properties of tempeh. The proportion has an incredibly significant effect (P 0.05) on ash, protein, fat, carbohydrate, and fiber content in tempeh. However, the proportion does not affect (P 0.05 on ash content and organoleptic properties of tempeh. There is an interaction between yeast concentration and the proportion of tempeh to color. 
Correlation between Knowledge, Sleep Patterns, Diet, Inhibitors, and Enhancers with Anemia Incidence in Young Girls at Al-Amanah Al-Gontory Islamic Boarding School in 2023: Hubungan Pengetahuan Anemia, Pola Tidur, Pola Makan, Inhibitor, dan Enhancer dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Al-Amanah Al-Gontory Kota Tangerang Selatan Handini, Kania Noviyanti; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.147-154

Abstract

Background: The prevalence of anemia among adolescents in Indonesia in 2018 was approximately 32%. Adolescent girls are ten times more likely to experience anemia than adolescent boys. Anemia can be influenced by knowledge, sleep patterns, dietary pattern, inhibitors, and enhancers. Objectives: To analyze the relationship between knowledge, sleep patterns, dietary patterns, inhibitors, and enhancers with the incidence of anemia in adolescent girls at Al-Amanah Al-Gontory Islamic Boarding School South Tangerang City. Methods: This study used a cross-sectional design with 113 samples selected using a stratified random sampling technique. Data analysis used the Chi-Square test and Fisher's Exact. Results: There was a relationship between sleep patterns (p=0.003), protein intake (p=0.000), iron intake (p=0.000), and inhibitors (p=0.000) and the incidence of anemia and there was no relationship between knowledge (p = 0.156) and enhancer (p = 0.970) with the incidence of anemia. Conclusions: Anemia can be influenced by a person's sleep patterns. Poor sleep patterns are related to sleep disturbances, lack of sleep, and drowsiness. A person's diet (iron and protein) and frequent consumption of inhibitors can also cause anemia.
Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018): Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018) Ramadhany, Risya Amelia; Wahyuningsih, Utami; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.124-131

Abstract

Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents. Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta. Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression. Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752. Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok: Sindrom Makan Malam, Asupan Serat, dan Pendapatan Rumah Tangga dengan Kejadian Gizi Lebih pada Siswa SMAN 6 Depok Putri, Salsabila Athirah; Marjan, Avliya Quratul; Sofianita, Nur Intania; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.132-138

Abstract

Background: The nutritional issues faced by adolescents have shifted towards the condition of overnutrition, which includes obesity and overweight. Overnutrition occurs when there is an excessive body fat accumulation, potentially increasing the risk of degenerative diseases such as hypertension, diabetes mellitus, heart disease, and others. According to Riskesdas 2018, the national prevalence of overnutrition adolescent was 13.5%. Some risk factors for the occurrence of overnutrition include genetics, psychological factors, excessive energy intake, physical activity, and socioeconomic status. Night eating syndrome is considered as a deviant eating behavior associated with overweight and obesity. Objectives: To analyze the relationship between night eating syndrome, fiber intake, and household income with the occurrence of overnutrition among students of SMAN 6 Depok. Methods: The research study design was cross-sectional. The sample was obtained using a stratified random sampling technique, resulting in 100 students from SMAN 6 Depok. Nutritional status was assessed based on body weight and height, night eating syndrome was measured using the Night Eating Syndrome Questionnaire, fiber intake was measured using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and household income was classified based on the minimum wage of Depok City. Data analysis was conducted using chi-square and fisher's exact tests. Results: The bivariate analysis revealed that night eating syndrome (p=0.004) had a significant association with the occurrence of overnutrition. Fiber intake (p=1.00) and household income (p=0.954) showed no association with the occurrence of overnutrition. Based on the multivariate analysis, night eating syndrome was found to be the most significant factor associated with overnutrition. Conclusions: Night eating syndrome is the most significant factor associated with overnutrition. Researchers suggest avoiding stress, getting enough sleep, and controlling intake, especially in the evening.
Food Security is A Determinant of Anemia in Children Aged 6 – 23 Months at UPTD Puskesmas DTP Pedes Wahyuningsih, Utami; Rohmah, Lulu Mamluatur; Simanungkalit, Sintha Fransiske; Arini, Firlia Ayu
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.102

Abstract

In 2019, WHO data showed that the prevalence of anemia in children aged 6-59 months in Indonesia was 38.4%. The impact of anemia in children under two years old causes permanent cognitive damage and increases the risk of death. Objective: This study aims to determine the factors associated with anemia in children aged 6-23 months. Methods: This type of research is an analytic observational study with a cross-sectional design. The accidental sampling method was used to obtain 100 respondents who fit the inclusion and exclusion criteria. The study was conducted with a questionnaire instrument and Hb examination using the Easytouch GcHb tool. Data analysis included univariate, bivariate, and multivariate. Results: variables associated with anemia in under two are maternal education (p = 0.003), maternal age (p = 0.042), maternal knowledge (p = 0.004), maternal parenting (p = 0.003), and food security (p = 0.003). After multivariate test, it was found that food security was the dominant factor of anemia in children with OR 10.052. Conclusion: Food security is the dominant factor in children's anemia status with a 10.052 times higher potential for anemia. Food insecurity is related to changes in food quality that can affect the availability of nutrient-dense foods, including foods with high iron bioavailability. This can lead to anemia through inadequate micronutrient intake. The government should conduct early detection of anemia in children so as to prevent anemia as early as possible and provide non-cash food assistance to communities experiencing food insecurity
Co-Authors A'immatul Fauziyah AA Sudharmawan, AA Aliffanny Ayu Paraswati Angestya Verani Fahriza Aulia, Andini Rizky Avliya Quratul Marjan Ayu, Tasya Puteri Azzahra, Kesya Fadhilah Bernadin Dwi M Diani Sadiawati Dinda Anggita Mulia Dora Samaria Duma Lumban Tobing Dwi P O Engelina, Bunga Ellen Fatmawati, Iin Fauziyah, A’immatul Firdaus Yuni Dharta Firlia A Arini Firlia Ayu Arini Gagar Milenianti Artadini Gumilar, Egi Rivaldi Handini, Kania Noviyanti Hanifa, Raishi Amatullah Hanifah, Laily Helsa Cynthia Hendry Roris P. Sianturi Ikha Deviyanthi Puspitasari Ikha Deviyanti P Ilmi, Ibnu Bahrul Ilmi, Ibnu Malkan Bakhrul Jevon, Ariel Bintang Kencanaputri, Salma Aulia Khoirul Anwar Kiki Febri Ramadhan Kineisha, Phoebe Listiyawati, Margareta Dias Nasrullah, Nanang Nasrulloh, Nanang Novi Tri Astuti Nur Intania Sofianita Nur Intania Sofianita Nurhalizah, Aisyah Octaria, Yessi Crosita Oster Suriani Simarmata P, Ikha Deviyanti Prasetyo Hadi Pritha Maya Savitri Puspita, Ikha Deviyanti Putri, Devia Amanda Putri, Salsabila Athirah Putri, Tiara Kumala Rahadian, Fairy Amara Ramadenadia, Tasya Ramadhan, Kiki Febri Ramadhanty, Citra Ramadhany, Risya Amelia Riskika, Febiani Rohmah, Lulu Mamluatur Rustiarini, Fabiola Shania Alicia Ruth M Bunga Wadu Sairah, Nurul Amrina Sang Ayu Made Adyani Sianturi, Hendr Roris P. Simajorang, Chandrayani Sinaga, Christoper Sufyan, Dian Luthfiana Syafila Syah, Muh Nur Hasan Taufik Maryusman Ulfiyah, Ulfiyah Utami Wahyuningsih Wahyudi, Chandra Tri Widayani Wahyuningsih Widayani Wahyuningtyas Widisantosa, Andrian Maulana Sungsang Wirayudha, Gibran Yasmin, Salwa Yessi Crosita Octaria Zahra, Nur Azimah Zaifa, Gilang Abi