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All Journal Jurnal Pangan dan Gizi NUTRIRE DIAITA Jurnal Kesehatan Masyarakat (IKESMA) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Pangan dan Hasil Pertanian JPM (Jurnal Pemberdayaan Masyarakat) ARKESMAS [Arsip Kesehatan Masyarakat] Jurnal SOLMA GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Jurnal Kesehatan JURNAL ILMIAH KESEHATAN SANDI HUSADA JURNAL GIZI DAN KESEHATAN Jurnal Abdi Insani JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Jurnal Abdidas Jurnal Mandala Pengabdian Masyarakat Jurnal Bisnis Indonesia Journal of Global Nutrition Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmiah Kesehatan Sandi Husada Jurnal Serina Abdimas Jurnal Abdimas Mahakam
Sintha Fransiske Simanungkalit
Program Studi S1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Perbedaan Efektivitas Edukasi Media Booklet dan Video terhadap Pengetahuan Gizi Seimbang Pendamping Anak Autism Spectrum Disorder di Wilayah Jabodetabek: The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area Putri, Tiara Kumala; Simanungkalit, Sintha Fransiske; Sianturi, Hendry Roris P; Nasrullah, Nanang
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.7-16

Abstract

Background: Children with Autism Spectrum Disorder (ASD) require adequate and proper balanced nutrition to support their growth, development, and to prevent nutritional problems. One of the factors influencing nutritional problems is the lack of knowledge among caregivers. Nutrition education can be applied to improve the knowledge of caregivers of children with ASD about balanced nutrition. The use of educational media in the form of booklet and video are considered effective. However, the differences in effectiveness between the two media needs to be analyzed. Objectives: To determine the differences in the effectiveness of booklet and video media education on the balanced nutrition knowledge among caregivers of children with ASD in the Jabodetabek area. Methods: This study used a quasi-experimental design with a two-group pre-test post-test design. The sample was caregivers of children with ASD in Jabodetabek area who met inclusion and exclusion criteria, totalling 60 people each in the control and experimental group. The sampling technique was cluster sampling with a research instrument in the form of a questionnaire. Data analysis was conducted using univariate analysis and bivariate analysis was conducted using Mann-Whitney test. Results: The Mann-Whitney test result showed that p-value 0.003 (p-value<0.05) indicating both booklet and video media were effective. The mean score in the video group was greater at 67.23, compared to the mean in the booklet group at 53.77. Conclusions: Nutritional education using video media is more effective in improving the balanced nutrition knowledge of caregivers of children with ASD compared to booklet.
Determinan Gizi Lebih pada Remaja di SMP YPI Bintaro Jakarta Sintha Fransiske Simanungkalit
Jurnal Ilmu Kesehatan Masyarakat Vol 8 No 01 (2019): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v8i01.185

Abstract

Adolescence who entered the lives of children and adults, starting from the age of 9 – 10 years and ended at the age of 18 years. Adolescence included vulnerable groups in terms of physical, psychological, social, and nutrition. The purpose of this research is to know the determinant associated with nutritional state in adolescents in SMP YPI Bintaro Jakarta. This study used cross sectional design. The sample of this study used the students of SMP YPI Bintaro who fill the criteria. To obtain data over nutrition, anthropometry measurement of height and weight, FFQ sheet for vegetable and fruit consumption, also questionnaire for knowledge, peers, physical activity. Univariable data analysis used frequency distribution, bivariable used Chi Square Test. The result of this study found that the prevalence of over nutrition adolescents in this study population is 5% and shows consumption (p = 0.039), knowledge (p = 0.046) and physical activity (p = 0.039). Schools should cooperate with health institutions to educate on balanced nutrition and health, especially about over nutrition. Keyword : Adolescents, over nutrition, knowledge
Status Gizi dan Faktor Lainnya dengan Produktivitas Kerja Tenaga Kerja Pada Masa Pandemi Covid-19 Sintha Fransiske Simanungkalit; Nanang Nasrulloh; Iin Fatmawati
Jurnal Ilmiah Kesehatan Sandi Husada Vol 11 No 2 (2022): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v11i2.802

Abstract

Introduction: Labor is everyone who can do work to produce goods and services to meet their own needs and for society. Objective: Mencari's relationship between nutritional status, disease history, work motivation, and work discipline with productivity during the Covid-19 pandemic. Method: This type of research uses a cross-sectional research design. The population of this study was the entire non-lecturer workforce, and the sample in this study was 30 people. Results: Uji bivariate obtained a relationship between nutritional status (p= 0.03), work motivation (p = 0.04) with work productivity. Conclusion: A person with a normal nutritional status, good work motivation, and good work discipline can improve labor productivity. Companies are advised to pay attention to the nutritional status of work motivation and discipline.
Meningkatkan Komunikasi Pemasaran Digital dan Strategi Branding Produk Olahan Limbah Cangkang Rajungan pada Anggota PKK (Istri Nelayan) di Desa Sukajaya Karawang Sianturi, Hendry Roris P; Dharta, Firdaus Yuni; Simanungkalit, Sintha Fransiske
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16632

Abstract

Background: Ibu-ibu Pemberdayaan dan Kesejahteraan Keluarga (PKK) Desa Sukajaya, Kecamatan Cilamaya Kulon, Kabupaten Karawang, Jawa Barat yang memiliki anggota istri nelayan, belum memahami pemasaran digital produk pangan mie dari limbah cangkang rajungan yang memiliki gizi tinggi. Padahal dengan pemasaran digital yang tepat, ibu-ibu PKK dapat meningkatkan pendapatan keluarga. Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan keterampilan ibu-ibu PKK dalam menggunakan media sosial, website dan fitur e-commerce untuk memasarkan produk mie cangkang rajungan. Metode: Metode yang digunakan dalam kegiatan PKM ini meliputi pemaparan materi, simulasi IPTEK, dan pembuatan media pemasaran digital. Pesertanya merupakan ibu-ibu PKK yang juga istri para nelayan Desa Sukajaya berjumlah 18 orang. Untuk mengukur adanya peningkatan pengetahuan peserta, maka Tim PKM melakukan uji statistik nonparametrik Wilcoxon Signed Rank. Hasil: Hasilnya ditemukan bahwa nilai Z yang diperoleh sebesar -3,787 dengan p value (Asymp. Sig 2 tailed) sebesar 0,000 dimana kurang dari batas kritis 0,05 (5%). Hasil ini menunjukkan adanya peningkatan pengetahuan peserta setelah mengikuti kegiatan PKM tentang Komunikasi Pemasaran Digital dan Strategi Branding. Kesimpulan: Para peserta mampu membuat nama merek untuk produk olahan limbah cangkang rajungan dengan nama MICARUKA, logonya, kemasannya, websitenya, akun media sosialnya, hingga konten pemasaran MICARUKA di media sosial.
Biskuit dari Tepung Ubi Ungu, Kacang Hijau dan Daun Kelor untuk Balita Riskika, Febiani; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 2 (2022)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v6i2.12545

Abstract

Ubi ungu memiliki kandungan energi setara dengan tepung terigu sehingga dapat menjadi pengganti tepung terigu dalam pembuatan biskuit. Tepung kacang hijau dimanfaatkan sebagai bahan tambahan untuk meningkatkan nilai protein. Tepung daun kelor memiliki kandungan provitamin A dalam bentuk beta karoten yang tinggi sehingga ditambahkan ke dalam biskuit untuk meningkatkan nilai gizinya. Tujuan penelitian yaitu mengetahui formulasi biskuit balita sumber energi protein dan vitamin A dari tepung ubi ungu, kacang hijau, dan daun kelor. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan dua pengulangan pada formulasi dengan perbandingan tepung ubi ungu dan tepung terigu F1 80:20, F2 70:30, dan F3 60:40. Uji statistik yang digunakan adalah kruskall wallis untuk melihat adanya pengaruh formulasi biskuit terhadap uji hedonik (p0.05) dan jika ada dilanjutkan dengan uji beda nyata mann whitney. Hasil penelitian menunjukkan bahwa pada uji hedonik warna, rasa dan tekstur memiliki perbedaan antar formulasi. Formulasi terpilih ditentukan berdasarkan metode bayes yaitu biskuit F3 yang selanjutnya dianalisis kimia dengan biskuit kontrol (F0) sebagai pembanding. Biskuit F3 memiliki kandungan gizi energi 482.28 kkal, protein 9.35 gr, lemak 23.11 gr, karbohidrat 59.35 gr, kadar air 3.75% dan kadar abu 2.7%, dan Vitamin A 513,3 mcg.
Pelatihan Pengukuran Tekanan Darah dan Gula Darah Kepada Kader Kecamatan Sawangan Kota Depok Tahun 2024 Wahyudi, Chandra Tri; Ilmi, Ibnu Malkan Bakhrul; Anwar, Khoirul; Marjan, Avliya Quratul; Simanungkalit, Sintha Fransiske; Wirayudha, Gibran; Putri, Devia Amanda; Yasmin, Salwa; Kineisha, Phoebe
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18262

Abstract

Pendahuluan: Pemeriksaan tekanan darah dan gula darah adalah langkah awal untuk mendeteksi hipertensi dan diabetes. Hipertensi dan Diabetes melitus (DM) khususnya tipe 2 adalah penyakit degeneratif yang angka kejadian dan komplikasinya semakin meningkat seiring berjalannya waktu. Studi ini bertujuan untuk meningkatkan pengetahuan terkait pengukuran tekanan darah dan gula darah para kader kesehatan di kecamatan Sawangan kota Depok. Metode: Ceramah dan praktik. Hasil: Adanya peningkatan nilai dari 57,88 menjadi 77,27 pada materi pengukuran tekanan darah, dan perubahan nilai dari 58,79 menjadi 81,12 pada materi pengukuran gula darah. Kesimpulan: Pelatihan ini berhasil meningkatkan pengetahuan masyarakat dan juga kader di Sawangan Kota Depok tentang pengukuran tekanan darah dan gula darah.
Peningkatan Pengetahuan Stunting Pada Ibu Balita 24-59 Bulan di Depok Jawa Barat Simanungkalit, Sintha Fransiske; Ulfiyah, Ulfiyah; Ilmi, Ibnu Bahrul; Sianturi, Hendr Roris P.; Ramadenadia, Tasya; Hanifa, Raishi Amatullah
Jurnal SOLMA Vol. 13 No. 2 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i2.14580

Abstract

Pendahuluan: Stunting merupakan masalah gizi yang dapat mengganggu pertumbuhan dan perkembangan. Banyak faktor yang dapat mempengaruhi stunting terutama asupan gizi & pengetahuan ibu. Metode: Metode intervensi yang digunakan berupa penyuluhan terkait edukasi stunting kepada ibu balita. Monitoring dan evaluasi dari edukasi dilakukan menggunakan media leaflet kepada 30 responden ibu balita di Depok Jawa Barat. Kegiatan penyuluhan dilakukan satu kali. Dimana pre test dilakukan sebelum penyuluhan berlangsung lalu post test dilakukan satu minggu setelah penyuluhan dilaksanakan. Evaluasi keberhasilan kegiatan didapatkan dari hasil uji membandingkan nilai pre test dan post test.  Hasil: Hasil yang diperoleh dari kegiatan ini adalah adanya peningkatan nilai positive rank pretest dan posttest sebanyak 25 orang. Hasil yang didapatkan dari uji Wilcoxon adalah nilai Sig. 0,000< 0,05. Kesimpulan: Kesimpulan yang didapatkan dari intervensi yang dilakukan yaitu terdapat perbedaan pengetahuan terkait stunting sebelum dan sesudah dilakukannnya edukasi.
Proximate Composition, Crude Fiber and Organoleptic Evaluation of Mixed Tempeh from Soybean and Jali-jali Nasrulloh, Nanang; Amar, Muhammad Ikhsan; Simanungkalit, Sintha Fransiske
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v5i1.8521

Abstract

Tempeh is made from soybeans, but it can be made from a variety of food ingredients. In addition to reducing the demand for soybeans, whose availability in the country is insufficient, the use of other ingredients as raw materials can add to the nutritional value of tempeh to become more complete. This study aims to prove the effect of yeast concentration and the effect of the proportion of soybeans and jali on the nutritional and organoleptic content of soybean and jali mixed tempeh. The design of this study used a factorial randomized block design (RBD) with two factors, namely the concentration of yeast and the proportion of soybeans and jali. Each factor consists of three levels of treatment with three replications. Yeast concentration level (k) is k1 with yeast concentration added 0.1%, k2 (0.15%) and k3 (0.2%). As for the proportion of soybeans and jali (p), namely p1 the proportion of soybeans: jali-jali with a ratio of 60:40, p2 (50:50) and p3 (40:60). The results showed that yeast concentration did not affect (P 0.05) moisture, protein content, fat, carbohydrate, and fiber content as well as organoleptic properties of tempeh. The proportion has an incredibly significant effect (P 0.05) on ash, protein, fat, carbohydrate, and fiber content in tempeh. However, the proportion does not affect (P 0.05 on ash content and organoleptic properties of tempeh. There is an interaction between yeast concentration and the proportion of tempeh to color. 
Correlation between Knowledge, Sleep Patterns, Diet, Inhibitors, and Enhancers with Anemia Incidence in Young Girls at Al-Amanah Al-Gontory Islamic Boarding School in 2023: Hubungan Pengetahuan Anemia, Pola Tidur, Pola Makan, Inhibitor, dan Enhancer dengan Kejadian Anemia pada Remaja Putri di Pondok Pesantren Al-Amanah Al-Gontory Kota Tangerang Selatan Handini, Kania Noviyanti; Ilmi, Ibnu Malkan Bakhrul; Simanungkalit, Sintha Fransiske; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.147-154

Abstract

Background: The prevalence of anemia among adolescents in Indonesia in 2018 was approximately 32%. Adolescent girls are ten times more likely to experience anemia than adolescent boys. Anemia can be influenced by knowledge, sleep patterns, dietary pattern, inhibitors, and enhancers. Objectives: To analyze the relationship between knowledge, sleep patterns, dietary patterns, inhibitors, and enhancers with the incidence of anemia in adolescent girls at Al-Amanah Al-Gontory Islamic Boarding School South Tangerang City. Methods: This study used a cross-sectional design with 113 samples selected using a stratified random sampling technique. Data analysis used the Chi-Square test and Fisher's Exact. Results: There was a relationship between sleep patterns (p=0.003), protein intake (p=0.000), iron intake (p=0.000), and inhibitors (p=0.000) and the incidence of anemia and there was no relationship between knowledge (p = 0.156) and enhancer (p = 0.970) with the incidence of anemia. Conclusions: Anemia can be influenced by a person's sleep patterns. Poor sleep patterns are related to sleep disturbances, lack of sleep, and drowsiness. A person's diet (iron and protein) and frequent consumption of inhibitors can also cause anemia.
Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018): Determinan Gizi Lebih dan Obesitas pada Remaja Usia 13-15 Tahun di DKI Jakarta (Analisis Data Riskesdas 2018) Ramadhany, Risya Amelia; Wahyuningsih, Utami; Sufyan, Dian Luthfiana; Simanungkalit, Sintha Fransiske
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.124-131

Abstract

Background: In 2018, the province of DKI Jakarta ranked first in obesity with a prevalence rate of 10% and second in overweight with a prevalence rate of 15.1% among adolescents aged 13-15 years. These figures exceed the national prevalence rate. Obesity has a negative impact on their quality of life. These effects include reduced mobility, academic performance, and various factors that can influence the occurrence of overweight and obesity in adolescents. Objectives:The objective of this study is to determine the determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta. Methods: This research design is a cross-sectional study that utilizes secondary data obtained from the 2018 Riskesdas (Indonesia basic health research) survey, with a sample size of 597 adolescent respondents aged 13-15 years. Bivariate analysis was conducted using chi-square, and multivariate analysis was performed using logistic regression. Results:The results of the bivariate analysis show that maternal education (p=0.001) and energy drinks (p=0.036) have an influence on the occurrence of obesity in adolescents. In the multivariate analysis, it is revealed that the variable that most significantly and statistically affects the occurrence of obesity in adolescents is mother's education, with an odds ratio (OR) value of 1.895 and a CIf1.305-2.752. Conclusions: The determinants of overweight and obesity among adolescents aged 13-15 years in DKI Jakarta are mother's education, with an ap value of 0.001 and an odds ratio (OR) value of 1.895. This means that mothers with lower education levels have a 1.895 times higher risk of having adolescents with obesity status.
Co-Authors A'immatul Fauziyah Aisyah Nurhalizah Ajeng Mustika Aliffanny Ayu Paraswati Angestya Verani Fahriza Aulia, Andini Rizky Avliya Quratul Marjan Ayu, Tasya Puteri Bernadin Dwi M Crosita, Yessi Dian Putri, Dian Diani Sadiawati Dinda Anggita Mulia Duma Lumban Tobing Dwi P O Ega Anggie Pratama Egi Rivaldi Gumilar Engelina, Bunga Ellen Fatmawati, Iin Fauziyah, A’immatul Firdaus Yuni Dharta Firlia A Arini Firlia Ayu Arini Gagar Milenianti Artadini Ghazalah, Dhiya Agis Gilang Abi Zaifa Handini, Kania Noviyanti Hanifa, Raishi Amatullah Helsa Cynthia Hendry Roris P. Sianturi Ikha Deviyanthi Puspitasari Ikha Deviyanti P Ilmi, Ibnu Bahrul Ilmi, Ibnu Malkan Bakhrul Kencanaputri, Salma Aulia Kesya Fadhilah Azzahra Khoirul Anwar Kiki Febri Ramadhan Kineisha, Phoebe Laily Hanifah Lia Awwalia Majida Listiyawati, Margareta Dias Listyawati, Margareta Dias Muhammad Nur Hasan Syah Mumtaz, Shabrina Olivia Nasrullah, Nanang Nasrulloh, Nanang Novi Tri Astuti Nur Intania Sofianita Octaria, Yessi Crosita Oster Suriani Simarmata P, Ikha Deviyanti Pranita, Rani Fitri Pranita Prasetyo Hadi Pritha Maya Savitri Puspita, Ikha Deviyanti Putri, Anindita Sasikirana Putri, Devia Amanda Putri, Salsabila Athirah Putri, Tiara Kumala Rahadian, Fairy Amara Ramadenadia, Tasya Ramadhan, Kiki Febri Ramadhanty, Citra Ramadhany, Risya Amelia Rianda Dirkareshza Riskika, Febiani Rohmah, Lulu Mamluatur Rustiarini, Fabiola Shania Alicia Ruth M Bunga Wadu Safitri, Firda Nur Sairah, Nurul Amrina Sang Ayu Made Adyani Sianturi, Hendr Roris P. Sinaga, Christoper Sufyan, Dian Luthfiana Syafila Taufik Maryusman Ulfiyah, Ulfiyah Utami Wahyuningsih Wahyudi, Chandra Tri Widayani Wahyuningsih Widayani Wahyuningtyas Wirayudha, Gibran Yasmin, Salwa