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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Animal Science Udayana University Pastura; Journal Of Tropical Forage Science Jurnal Peternakan Tropika

I Made Nuriyasa

Fakultas Peternakan Universitas Udayana

Author-ID : 2946059

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Veterinary Other

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PENGGUNAAN GANDOS (AMPAS PATI AREN) SEBAGAI PAKAN DALAM RANSUM TERHADAP PERFORMA BABI BALI Dioksa I M. R.; I. K. Sumadi; I M. Nuriyasa
Majalah Ilmiah Peternakan Vol 21 No 3 (2018): Vol 21, No 3 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

Tujuan penelitian adalah untuk mengetahui pengaruh penggunaan gandos (limbah ampas pati aren) sebagaipakan sumber serat dalam ransum terhadap performa babi bali. Rancangan yang dipergunakan adalah rancanganacak lengkap (RAL) dengan empat macam perlakuan dan empat kali ulangan sehingga penelitian ini menggunakan16 ekor babi bali jantan lepas sapih. Keempat perlakuan yang dicobakan adalah: A= ransum tanpa penggunaangandos (limbah ampas pati aren) sebagai kontrol, B= ransum dengan penggunaan 5% gandos, C= ransum denganpenggunaan 10% gandos, dan D = ransum dengan penggunaan 15% gandos. Variabel yang diukur dalam penelitianini adalah berat badan awal, berat badan akhir, pertambahan berat badan (PBB), feed conversion ratio (FCR), dankonsumsi ransum.. Hasil penelitian yang telah dilaksanakan dapat disimpulkan bahwa penggunaan gandos sampailevel 5% tidak mempengaruhi performa babi bali yang diberi perlakuan penggunaan gandos sebagai pakan dalamransum.

PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN LIMBAH WINE ANGGUR TERFERMENTASI TERHADAP PERFORMANS BROILER WIRA SUSANA I W.; I M. NURIYASA; N. W. SITI
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

The research aims at analyzing the effect of fish flour replacement with fermented wine waste in rations to thebroiler performances. It was conducted using a Complete Random Design with 5 treatments and 5 replications..The treatments were ration using 10% of fish flour and without (0%) waste of fermented wine (R0); ration using7.5% of fish flour, and 2.5% waste of fermented wine (R1); ration using 5% of fish flour, and 5% waste of fermentedwine (R2); ration using 2.5% of fish flour and 7.5% waste of fermented wine (R3); ration without (0%) fish flourand 10% waste of fermented wine (R4). Variables observed were performance including feed consumption, bodyweight gain, final body weight and feed conversion. The results showed that final weight , weight gain and feedconsumption was highest on R1 treatment compared to R0, R2, R3, and R4 (P <0.05). In contrast, the value of feedconversion was similar (P> 0.05). It can be concluded that the highest ferformance on broiler fed ration using 7.5%of fish flour, and 2.5% waste of fermented wine.

THE EFFECT OF COFFEE SKIN WASTE FERMENTATION (ASPERGILLUS NIGER) WITH DIFFERENT LEVEL IN DIET TO THE GROWTH OF KAMPUNG CHICKEN N. M. INTAN W. Y. K.; I M. MASTIKA; I M. NURIYASA
Majalah Ilmiah Peternakan Vol 21 No 1 (2018): Vol 21, No 1 (2018)
Publisher : Fakultas Peternakan Universitas Udayana

An experiment was carried out to study the effect of fermented and not fermented coffee skin waste to the growthof kampong chicken. A completely randomized design, with five treatments and five replications were used so thereare 25 experiment units and each unit consisted of 4 cockerels. The Treatments as of P0: diet without coffee skinwaste (diet control), P1: diet containing non fermented coffee skin waste 10%, P2: diet containing non fermentedcoffee skin waste 20%, P3: diet containing fermented coffee skin waste 10% and P4: diet containing fermentedcoffee skin waste 20%. The variables measured were performance including the final body weight, weight gain,feed consumption, feed conversion ratio, water consumption, and carcass characteristics. Based on result,it can beconcluded that kampong chicken given diet with additional fermented and non fermented coffee skin waste up to20% level has no effect on the growth of kampong chicken age 3-11 weeks, but there is a tendency that the best dietis10% fermented coffee skin.

PENINGKATAN PRODUKSI RUMPUT GAJAH (Pennisetum purpureum) DAN RUMPUT SETARIA (Setaria splendida Stapf) MELALUI PEMUPUKAN BIOURIN I M. Nuriyasa; N. N. Candraasih K.; A. A. A. S. Trisnadewi; E. Puspani; W. Wirawan
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 2
Publisher : Udayana University

Research aimed to increase forage production through improved soil fertility by using biourine organic fertilizer. Grass differences as the main plot consisting of elephant grass (Pennisetum purpureum) or R1 and Setaria (Setaria splendida Stapf) or R2. Biourin fertilization as sub plot ie without cattle biourine fertilizer (B0), 25 000 lt/ha cattle biourin fertilizer (B1), 50 000 lt/ha cattle biourin fertilizer (B2) and 75 000 lt/ha cattle biourine fertilizer (B3). No significant interaction on all the variables observed between grass differences with biourine fertilization level. The study concluded elephant grass production was higher than those setaria grass. Biourine Fertilization with a dose 75.000 l/ha produced grass production was higher than those 50 000 l/ha, 25,000 l/ ha and without fertilization.

PERAN PEPOHONAN DALAM PENINGKATAN PRODUKSI TERNAK RUMINANSIA: PENDEKATAN ILMIAH I.M Mastika; A.W. Puger; I.K.M. Budiasa; M. Nuriyasa
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 2 No 2
Publisher : Udayana University

Trees and shrubs plantation are very potential and important in producing sustainable green biomass, and have high protein content and high digestibility. Some of them are legume which are important in catching nitrogen from the air to enriched the soil nitrogen. Trees are also catching more sun energy radiation which is latter converted into animal feeds. Other roles of this plant is part of them such as leaves, fruits, barks and roots containing saponin/sapogenin or tannin which are useful as defaunating agent. It was well documented that rumen protozoa reduced ruminant productivity. From the reports available either in vitro or in vivo it was proved that saponin could to some extent reduced or depressed protozoa rumen population. Indonesia needs some experts effort to identify and recording those plants that could play roles as natural defaunating agent, as well as provide green biomass for ruminant. The overall conditions above will provide an ample opportunities for research for students or experties.

KECERNAAN NUTRIEN DARI AYAM KAMPUNG YANG DIBERI RANSUM ISO ENERGI DENGAN TINGKAT PROTEIN BERBEDA Sugiarta I M. P.; A. W. Puger; I M. Nuriyasa
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aims to determine the digestibility of nutrient from kampung chicken that offered diets with different protein level. The research was conducted for 2 months at Research Station of Faculty of Animal Husbandry, Udayana University Located at Sesetan, Denpasar. This research used 54 kampung chickens (Gallus domesticus) with body weight 154 ± 3,295 g. The design used was Completely Randomized Design with three treatments, a rations containing 14.5% protein (R1), rations with 15.5% protein (R2), and rations with 16.5 % protein (R3). This study was conducted with six replications. Rations and water given by adlibitum. Variables of this research are consumption of diets and drinking water, dry matter digestibility, protein digestibility, and digestibility of metabolic energy. The results showed that fed ration iso calory containing 16,5% crude protein (R3) increasing animal feed consumption higher and significant different (P<0,05) compared with R1 and R2. Crude protein digestibility on R3 was higher and significant different (P<0,05) with R1, but not significant different (P>0,05) with R2. The consumption of drinking water on treatments R2 and R3 so higher (P<0,05) compared than R1. On dry matter and metabolism energy digestibility, fed all ration (R1, R2, and R3) were not significant different (P>0,05). It can be concluded that kampung chicken rations given iso energy with level protein 16.5% (R3) can increase consumption ration, consumption of water and protein digesbility. Key words: Kampung chickens, Nutrient Digestibility, Diferent of Level Protein

KUALITAS TELUR LIMA JENIS AYAM KAMPUNG YANG MEMILIKI WARNA BULU BERBEDA Hartona T.A; Puger A.W; Nuriyasa IM.
Jurnal Peternakan Tropika Vol 2 No 2 (2014): Elektronikal Jurnal Ilmu Peternakan tropis
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Penelitian ini bertujuan untuk mengidentifikasi kualitas telur lima jenis ayam kampung yang memiliki warna bulu berbeda umur 24 minggu telah dilaksanakan di Stasiun Penelitian Fakultas Peternakan Universitas Udayana, Sesetan, Denpasar. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan lima jenis perlakuan yaitu perlakuan A (biying), perlakuan B (selem), perlakuan C (putih siungan), perlakuan D (putih kedas) dan perlakuan E (brumbun). Masing-masing perlakuan terdiri dari tiga ulangan, setiap ulangan menggunakan 1 ekor ayam. Variabel yang diamati adalah berat jenis, berat telur, tebal kulit telur, berat kulit telur, berat selaput telur, berat putih telur, berat kuning telur, indeks telur, indeks putih telur, indeks kuning telur, haugh unit, dan warna kuning telur. Hasil penelitian menunjukkan bahwa kualitas telur pada variabel yang diamati secara statistik berbeda tidak nyata (P>0,05). Berdasarkan hasil penelitian ini dapat disimpulkan bahwa kualitas telur bagian luar (berat jenis, berat telur, indeks telur) dan kualitas telur bagian dalam (tebal kulit telur, berat kulit telur, berat selaput telur, berat putih telur, berat kuning telur, indeks putih telur, indeks kuning telur, haugh unit, dan warna kuning telur ) tidak dipengaruhi oleh warna bulu ayam kampung.

Pengaruh Penggunaan Tepung Kulit Buah Naga Difermentasi Khamir Saccharomyces cerevisiae Dalam Ransum Terhadap Organ Dalam Broiler Mayana M.I; Dewi G.A.M.K.; I M. Nuriyasa
Jurnal Peternakan Tropika Vol 6 No 3 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aims to determine the effect of using by Saccharomyces cerevisiae fermented fruit skin flour in rations on broiler organs. The study was conducted at the Faculty of Animal Husbandry Research Station of Udayana University, Jimbaran, Badung, Bali for 5 weeks.Research using broilers type MB 202 take from PT Japfa Comfeed Indonesia Tbk. One week old (DOC) as many as 90 tails with homogeneous body weight. The design used was a completely randomized design (CRD) with 3 treatments and 6 replications, where each replication consisted of 5 broilers. The treatment tried in this study was RKBN0 ration without dragon fruit skin, RKBN1 ration with 5% fermented dragon fruit skin, RKBN2 ration with 7% fermented dragon fruit skin. Variables observed were heart weight, liver weight, spleen weight and bile weight. The results showed that the treatment of RKBN1 and RKBN2 received lower internal organs (heart, liver, spleen and bile) compared to RKBN0, but it was not statistically different (P> 0.05). Based on the results of the study it can be concluded that the use of dragon fruit peel flour as much as 5% and 7% no effect on broiler organs in the age of 5 weeks.Keywords :Broilers,internal organs, fermented dragon fruit skin flour,Saccharomyces cerevisie

PENGARUH PEMANFAATAN LIMBAH WINE SEBAGAI PAKAN TERHADAP KUALITAS FISIK DAGING KELINCI LOKAL (Lepus nigricollis) Purwaningsih M.; I M. Nuriyasa; N. L. P. Sriyani
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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The purpose of this research was to determine the effect usage waste of wine as feed to physical quality of local male rabbit (Lepus nigricollis) meat. This research was conducted in Tejakula Village, Buleleng Regency and conducted 16 weeks used 18 local male around 5 – 6 weeks old. This research used randomized block design with three treatments and six blocks as replicates. The treatments were local male rabbits without waste of wine on diets as control (P0), local male rabbits with 5 % waste of wine on diets (P1), and local male rabbits with 10 % waste of wine on diets (P2). The variables in this reasearch were acidity of color meat, pH of meat, water holding capacity of meat, cooking loss, and drip loss. The results showed that rabbit offered diets containing different level waste of wine caused non significant different (P>0,05) to physical quality of local male rabbit meat. Based on the results of the research can be concluded that usage 5 % and 10 % waste of wine on diets not affected to physical quality of local male rabbit meat. Keywords :local rabbit, physical quality of meat, waste of wine.

PENGARUH PENGGUNAAN MINYAK IKAN PADA PAKAN TERHADAP POTONGAN KOMERSIAL KARKAS BROILER Sukerta I P. B.; I M. Nuriyasa; I P. A. Astawa
Jurnal Peternakan Tropika Vol 8 No 3 (2020): Vol. 8 No. 3 Tahun 2020
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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This study aims to determine the effect of fish oil on commercial cutouts of carcass. This research was conducted in Dajan Peken Village, Tabanan for 6 weeks. The research design used was a completely randomized design (CRD) consisting of 3 treatments and 7 replications so that there were 21 experimental units. The 3 treatments were P0 rations without fish oil (0%) in feed, P1 rations with 3% fish oil in feed, and P2 rations with 6% fish oil in feed. Each experimental unit used 2 broilers (unsex) with a weight range of 440 ± 30 g. The variables observed were carcass proportion and commercial cuttings including chest, wings, upper thighs, lower thighs and back. The results showed that the proportion of carcass and commercial pieces tended not to be adhered to by the addition of 3% and 6% fish oil in the feed compared to the control, the analysis of variance showed that the treatment was not significantly different (P> 0.05). Based on this study it can be neglected that the use of fish oil at a dose of 6% in the feed did not increase the proportion of carcass and carcass pieces of broiler chickens including breast, wings, upper thighs, and lower thighs. Key words: Broiler, Fish oil, Broiler carcass, commercial pieces

Co-Authors A. W. Puger A.A. P.P Wibawa Adhitya R.P Akbar Y. K. Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Arini, N.P.T. Arsana I. B. G. S. Atmaja C. G. R. Budi Rahayu Tanama Putri Bulu, Sosiawan Candradiarta IP.M DESAK PUTU MAS ARI CANDRAWATI Dewantara I P.E. Dewi E. K. Dewi, G.A.M.K. Dioksa I M. R. DSK.P.M.A. CANDRAWATI E. PUSPANI Eny Puspani Ermelia Maria F. R. Lodang G. A. M. K. Dewi Gulita S. S. Gunawijaya, Gusti Putu Gusti Ayu Mayani Kristina Dewi Gusti Putu Gunawijaya Hartona T.A I G. Lanang Oka Cakra I Gede Mahardika I Gusti Bagus Basudewa I K. Sukada I Ketut Mangku Budiasa I Ketut Nopa Artawiguna I Ketut Sumadi I M. Suasta I NYOMAN ARDIKA I P. A. Astawa I Putu Andhika Putra Setiawan I Putu Ari Astawa I W. Wirawan I WAYAN WIRAWAN I. G. M. Rusdianta I. K. Sukada I. K. SUKADA I. M. Mastika I. M. Mastika I.W Kasa Johannes E.O.P Lodang, Ermelia Maria F. R. M. E. D. PERTIWI M. Wirapartha M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Mayana M.I N. M. INTAN W. Y. K. N. M. S. Sukamawati N. N. Suryani NI LUH GEDE BUDIARI Ni Luh Putu Sriyani Ni Nyoman Candraasih Kusumawati Ni Wayan Siti Ni Wayan Siti Noviyanti K.R. Nugraha G. A. Nugroho E. Paramartha D. B. K. G. R. Pertiwi I G. N. S. D. Pratita N. P. R. Purwaningsih M. Puspani E. R. Rochi Resla M. S. Rochi, R. Roni N. G. K. Saputra E.D Setiawan I P. A. P. Simamora C. Sosiawan Bulu Sudarmawan T Sugiarta I M. P. Sukerta I P. B. Wayan Sayang Yupardhi Wiguna I G. D. A. WIRA SUSANA I W. Wirawan I W. yadnya T. G. B Yanto K. A. U Yasa I W. S.

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