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All Journal Medikora: Jurnal Ilmiah Kesehatan Olahraga Jurnal Pendidikan Kepelatihan Olahraga Undiksha Jurnal Jurusan Ilmu Keolahragaan Jurnal Pendidikan Jasmani, Olahraga dan Kesehatan Jurnal Penelitian dan Evaluasi pendidikan JPPPF (Jurnal Penelitian dan Pengembangan Pendidikan Fisika) PENDIPA Journal of Science Education Journal of Applied Studies in Language Jurnal Ilmiah Pendidikan dan Pembelajaran Mimbar Ilmu JURNAL PENJAKORA SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Jurnal Kejaora (Kesehatan Jasmani dan Olahraga) JOSSAE (Journal of Sport Science and Education) Jurnal Bali Membangun Bali Indonesian Journal of Sport and Tourism Jurnal Pendidikan Jasmani, Olahraga dan Kesehatan Undiksha International Journal of Green Tourism Research and Applications YASIN: Jurnal Pendidikan dan Sosial Budaya Innovative: Journal Of Social Science Research Journal of Commerce Management and Tourism Studies Kajian Pendidikan, Seni, Budaya, Sosial dan Lingkungan
I Nyoman Kanca
Universitas Pendidikan Ganesha
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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Journal : Journal of Commerce Management and Tourism Studies

 1 
Model of trainee recruitment for f&bservice at KeP Restaurant of The K. Resort Ubud Bali during new normal Arimasputri, Ida Ayu Novira Megarani; Damayanti, Ida Ayu Kade Werdika; Susyarini, Ni Putu Wiwiek Ary; Kanca, I Nyoman; Budiarta, Putu
Journal of Commerce, Management, and Tourism Studies Vol. 2 No. 1 (2023): Apr 2023
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v2i1.21

Abstract

The purpose of this study was to determine the trainee recruitment model used by HRD of the company. This research was analyzed using descriptive analysis technique with a qualitative approach. The data collected in this study was conducted through direct observation and in-depth interviews with informants. This study determines the informants intentionally based on the data collection needs of this study. Informants in this study were Senior Admin HRD and Supervisor. The results of the research show that the hotel does not yet have a recruitment model that becomes a standard procedure and assessment. The recruitment model as a result of this research comes in the form of a rubric that can be applied by HRD in the next trainee recruitment during the new normal period.
Analysis of green practice at food and beverage department of ML hotel Kanca, I Nyoman
Journal of Commerce, Management, and Tourism Studies Vol. 3 No. 1 (2024): Apr 2024
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v3i1.138

Abstract

The aim of this research is to find out how far green practice behavior has been implemented in the food and beverage department at the M Hotel, Bali. Green practices are important to practice because this is one way to support efforts to reduce global warming. Green practice includes green action, green food, and green donation. Green action is demonstrated by activities that protect and preserve nature, such as reducing the use of plastic and recycling waste, and using environmentally friendly equipment. Green food consists of using local and organic food ingredients that support the environment for the long term. Meanwhile, green donations take the form of donating funds, participating in community projects, and educating the public about the impacts of environmental damage and how to overcome them. This research data collection method was carried out using interviews, observation, documentation, and literature study. Interviews were conducted with 4 people as informants. They are a manager of food and beverage, supervisor of food and beverage service, bar supervisor, and chef de partie. This research uses qualitative analysis techniques. The data is then reduced by summarizing and grouping the data and then displaying it in a table for further conclusions. In this research, it is known that the food and beverage department has implemented green practices but still need to be improved.
The role of ambiance and service in culinary tourism: A case study at D’Warung Sukartini, Ni Wayan; Kanca, I Nyoman; Budiarta, I Putu; Sumawidari, Ida Ayu Ketut
Journal of Commerce, Management, and Tourism Studies Vol. 3 No. 3 (2024): Dec 2024
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v3i3.218

Abstract

This study examines the culinary and dining experience at D’Warung, a popular restaurant known for its diverse menu and cozy atmosphere. The primary objective is to analyze the restaurant's appeal, focusing on its food offerings, ambiance, and customer service. Data collection was conducted through observation and interviews with staff and customers, assessing factors such as the quality of the food, the level of crowd, and the friendliness of the service. The results reveal that D’Warung stands out for its comfortable atmosphere, friendly staff, and a varied menu that includes both local and western dishes. The analysis highlights these factors as key contributors to the restaurant’s success. In conclusion, the study emphasizes the importance of creating a welcoming environment and providing excellent service in shaping a memorable dining experience.
Tanah Lot temple: Navigating the tension between tourism development and cultural preservation Sinaga, Firman; Kanca, I Nyoman; Suarja, I Ketut
Journal of Commerce, Management, and Tourism Studies Vol. 4 No. 1 (2025): Apr 2025
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v4i1.328

Abstract

The development of Tanah Lot Temple as a prominent tourist destination in Bali has significantly influenced the region’s economic, social, and environmental dynamics. This study aims to examine these impacts by analyzing the economic contributions of tourism, the social transformations experienced by local communities, and the environmental challenges arising from increased visitation. Additionally, the study seeks to propose sustainable tourism strategies that balance economic growth with cultural and environmental preservation. This research employs a qualitative approach, utilizing interviews and observations to gather data from visitors, local businesses, and community members. Interviews focus on perceptions regarding tourism’s economic benefits, cultural shifts, and environmental concerns. Observations are conducted at the site to assess visitor behavior, infrastructure conditions, and environmental changes. The collected data are analyzed thematically to identify key trends and perspectives. The findings reveal that tourism at Tanah Lot Temple significantly contributes to the local economy, particularly in trade, hospitality, and services. However, the rapid growth of tourism has also introduced several challenges. Socially, the local community faces a dilemma between preserving cultural heritage and adapting to commercial tourism demands. While many residents take pride in the temple’s global recognition, concerns about cultural erosion and over-commercialization persist. Environmentally, issues such as waste management, congestion, and land degradation emphasize the need for sustainable management. In conclusion, while Tanah Lot Temple’s tourism industry generates substantial economic benefits, addressing the associated social and environmental challenges is crucial for long-term sustainability. Effective infrastructure management, active community involvement in decision-making, and the adoption of eco-friendly tourism practices are essential strategies. By integrating these approaches, Tanah Lot Temple can continue to thrive as a responsible and sustainable tourist destination that preserves its cultural and environmental integrity.
Co-Authors ., Ahmad Fathan ., Arief Billah ., Dewi Citra Yunita ., dr. Adnyana Putra, S.Ked., M.Kes. ., dr. I Made Kusuma Wijaya, S.Ked., M.Kes. ., Gde Audy Wiranatha ., Gusti Ayu Nyoman Wini Arti ., Harry Fitriyanto Rahman ., I Dewa Gede Raka w ., I Gede Agus Sedana Putra ., I Gede Eka Dharma Wibawa ., I Gede Ferdi Setiadi ., I Gede Handika Putra ., I Gede Ngembon Bu ., I Gede Oka Suartama ., I Gede Satria Wiradharma ., I Gede Suartana Eka Putra ., I Gusti Putu Octavianus Sukma Wibawa ., I Kadek Mahendra Meyana ., I Ketut Bayu Japa Widnyana ., I Komang Edi Yasmika ., I Komang Hardi Pramana Arta ., I Komang Nanda Putra ., I Komang Ngurah Adnyana ., I Made Agus Ardian Nova ., I Made Arsa Wijaya ., I Made Hendra Haryadi ., I Made Semarawima Juliartha ., I Putu Ari Mahendra ., I Putu Juniarta ., I Putu Waprakeswara Putra ., I Wayan Ella Humiarta ., I Wayan Harry Darma Putra ., I Wayan Januarta ., I Wayan Kusuma Jaya ., I Wayan Suastika ., I WYN CANDRA WIJAYA ., Kadek Dian Puspita Yanti ., KD IRFAN ADI PRAMANA ., Komang Yadnya ., Luh Abdi Julia Lestari ., Luh Putu Dwi Ariesta ., Made Ary Suputra ., Made Santika ., Made Yuli Astiti ., Ni Made Febyana Widhyasari ., Ni Putu Putri Novianti ., Putu Agus Mena Setiawan ., Putu Gde Primastudiarta ., Putu Wiradamungga Adesta ., Rifky Perdana .s ., Ronaldus Made Suparta ., Tri Prihantoro ., Tri Yoga Saputra ., Tut Ria Teguh Karya Ade Mikael Ardhana Ketaren Adnyana Putra Adnyana Putra Agus Wahyu Swiartha Adi Saputra Agus Ahmad Fathan . Anak Agung Gede Sugianthara Anggis Ardianca Arimasputri, Ida Ayu Novira Megarani Artanayasa, Wayan Astini, Putu Sri Astiti Adi, Luh Putu Budiarta, Putu Buwana, I Putu Wira Tresna Cok Bagus Aringga Putra . Damayanti, Ida Ayu Kade Werdika Daniel Happy Putra Dewi Citra Yunita . Dlis, Firmansyah dr. Adnyana Putra, S.Ked. . dr. Adnyana Putra, S.Ked., M.Kes. . dr. I Made Kusuma Wijaya, S.Ked. . dr. I Made Kusuma Wijaya, S.Ked., M.Kes. . dr. Made Suadnyani Pasek, S.Ked. . dr. Ni Nyoman Mestri Agustini, S.Ked. . dr. Putu Adi Saputra, S.Ked. . Eka Prabawa, I Putu Adi Eryanto, Komang Irfan Tri Eri Firman Sinaga Fitriani, Dwi Ulin Gde Audy Wiranatha . Gede Doddy Tisna MS Gede Ginaya Gede Noviada . Gusti Ayu Nyoman Wini Arti . Harry Fitriyanto Rahman . Hendry Wijaya Kusuma Hernawan I Dewa Gede Raka w . I Dewa Made Mudiyasa . I Gede Agus Sedana Putra . I Gede Budiarsana . I Gede Eka Dharma Wibawa . I Gede Handika Putra . I Gede Juliana Putra . I Gede Ngembon Bu . I Gede Oka Suartama . I Gede Suartana Eka Putra . I Gede Suwiwa I GEDE TANGKAS DYANA JATI NEGARA . I Gst Lanang Agung Parwata I Gusti Ngurah Putra Darmaja . I Gusti Nyoman Harimbawa . I Gusti Putu Octavianus Sukma Wibawa . I Kadek ka Hendra Yoga Andika I Kadek Mahendra Meyana . I Kadek Mustika Jaya I Kadek Putra Wirasantika . I Kadek Suadnyana . I Kadek Suta Adi Adnyana . I Ketut Ardiasa I Ketut Bayu Japa Widnyana . I Ketut Iwan Swadesi I Ketut Yoda I Komang Adnyana Putra . I Komang Edi Yasmika . I Komang Hardi Pramana Arta . I Komang Kartika . I Komang Nanda Putra . I Komang Ngurah Adnyana . I Komang Sudarma I Made Adi Selamet . I Made Agus Ardian Nova . I Made Arsa Wijaya . I Made Hendra Haryadi . I Made Satyawan I Made Semarawima Juliartha . I Made Yama Ardika . I Made Yama Ardika ., I Made Yama Ardika I Nengah Subiakta . I Nengah Wijaya I Nyoman Budiarsa . I Nyoman Meirejeki I Nyoman Sastra Dwipa Udiyana . I Nyoman Sudarmada I Nyoman Sudi Cahyana . I Putu Adi Eka Prabawa I Putu Ari Darma Santika . I Putu Ari Mahendra . I Putu Artha Subiastawan . I Putu Budiarta I Putu Darmayasa I Putu Gede Winartha . I Putu Gede Winartha ., I Putu Gede Winartha I PUTU INDRAWAN . I Putu Juniarta . I Putu Panca Adi I Wayan Ardha Wira Parwata I Wayan Basi Arjana, I Wayan Basi I Wayan Benny Cuesmawan . I Wayan Ella Humiarta . I Wayan Harry Darma Putra . I Wayan Januarta . I Wayan Koyan I Wayan Kusuma Jaya . I Wayan Merta I Wayan Muliarta I Wayan Nurjaya I Wayan Nurjaya I Wayan Repiyasa . I Wayan Santyasa I Wayan Somenada I Wayan Suastika . I Wayan Sukra Warpala I Wayan Suparta . I WYN CANDRA WIJAYA . Ida Ayu Kade Werdika Damayanti Ida Bagus Ketut Suryawan . IM. Hambali JAYA, I WAYAN KUSUMA JAYA, I WAYAN KUSUMA Kadek Dian Puspita Yanti . Kadek Suta Kusuma Jaya Kadek Yogi Parta Lesmana KD IRFAN ADI PRAMANA . Ketaren, Ade Mikael Ardhana Kiabeni, Yuliana Yosefina Komang Budi Satriawan . Komang Sumerini . Komang Yadnya . Kurniawan, I Wayan Yahya Kusuma Jaya, Kadek Suta Laksono Trisnantoro Lisa Marina Lambei Luh Abdi Julia Lestari . Luh Putu Dwi Ariesta . M.Or S.Pd I Ketut Budaya Astra . M.Or. S.Pd. Gede Eka Budi Darmawan . M.Or. S.Pd. I Ketut Semarayasa . Made Agus Wijaya Made Ary Suputra . Made Dwi Widyartawan . Made Kurnia Widiastuti Giri Made Santika . marina, lisa Megawati . Megawati . Moch. Asmawi Ni Kadek Evi Siskarini . Ni Luh Putu Spyanawati Ni Made Febyana Widhyasari . Ni Made Rai Sukmawati Ni Nyoman Sri Astuti Ni Putu Ayu Sri Indah Wati . Ni Putu Dewi Sri Wahyuni Ni Putu Dwi Sucita Dartini Ni Putu Wiwiek Ary Susyarini Ni Wayan Wahyu Astuti Nyoman Dantes Parta, Ida Bagus Made Arga Pranata Sinaga, Rivento Putra Yudistira, Cokorda Gede Putu Agus Mahendra Nata . Putu Agus Mena Setiawan . Putu Ayu Bellia Wulandari . Putu Denes Asmara Jaya . Putu Gde Primastudiarta . Putu Muliawan . Putu Ngurah Agung Juliawan . Putu Panji Sulaksana Putu Wiradamungga Adesta . Rifky Perdana .s . Ronaldus Made Suparta . S.Ked. dr. I Made Kusuma Wijaya . S.Ked. dr. Made Suadnyani Pasek . S.Ked. dr. Ni Made Sri Dewi Lestari . S.Ked. dr. Ni Nyoman Mestri Agustini . S.Ked. dr. Putu Adi Saputra . S.Pd. I Kd. Happy Kardiawan . S.Pd. M Kes I Ketut Sudiana . Saktiawan, Angga Rosi Solihin Solihin Solihin Solihin Suarja, I Ketut Sukartini, Ni Wayan Sukerti, Ni Luh Sulaksana, Putu Panji Sumawidari, Ida Ayu Ketut Surahman, Hendro Budi Suratmin Susyarini, Ni Putu Wiwiek Ary Tanwisastra, I Nengah Tri Prihantoro . Tri Yoga Saputra . Tut Ria Teguh Karya . Wahjoedi Wasti Danardani Wiguna, I Gusti Lanang Agung Pratama Wijaya, I Nengah Wira Parwata, I Wayan Ardha Yasa, I Made Widarta Yasir Hidayat Yoga Andika, I Kadek ka Hendra Yuliana Yosefina Kiabeni