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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Pengabdian UntukMu NegeRI Jurnal Riset Akuakultur Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Kewarganegaraan Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Joong-Ki IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Joong-Ki Jurnal Akuakultur SEBATIN Jurnal Natur Indonesia
Indra Suharman
Universitas Riau
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Utilization Of Alocasia macrorrhiza Fermented Using Kombucha In Feed For The Growth Ff Asian Redtail Catfish (Hemibagrus nemurus) Panuturi Julianto Siboro; Adelina Adelina; Indra Suharman
Jurnal Akuakultur SEBATIN Vol. 4 No. 2 (2023): November
Publisher : Jurusan Budidaya Perairan, Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jas.4.2.87-99

Abstract

The research was conducted at fish nutrition laboratory and the reservoir of the Faculty of Fisheries and Marine Science, University of Riau which was carried out from July to September 2021. This study aims to find out the effect of the use of sente leaf flour (Alocasia macrorrhiza) fermented with kombucha in feed on the growth of Asian Redtail Catfish (Hemibagrus nemurus). This study used a Completely Randomized Design (CRD) with 5 levels of treatment and 3 repetitions so that 15 experimental units were needed. Asian Redtail Catfish are used weigh 1.24 ± 0.02 g. The test fish used is inserted into the cage with a stocking solid of 25 heads / m3. The treatment used in this study is in the form of the use of fermented cente leaf flour in feed by 0, 5, 10, 15, 20%. Test feed is given as much as 10% of the biomass weight with the frequency of feeding 3 times a day, feeding is carried out for 56 days. To measure the digestibility of fish feed is given feed containing Cr2O3 as much as 0.5% of the amount of feed. Test fish measuring 1.24 ± 0.02 g are put into the aquarium with a stocking solid of 10 heads / cm3. After feeding, fish feces are collected and dried to measure their Cr2O3 and protein levels. The results showed sente leaf flour fermented using kombucha was able to replace soy flour by 20% in fish feed and gave the best results, namely feed digestibility 66.22%, protein digestibility 81.08%, feed efficiency 43.84%, protein retention 24.81%, specific growth rate 3.36% and 96.67% survival.
The Utilization of Cassava Leaf Meal (Manihot utilisima Pohl) in Feeds on Growth and Survival of Tambaqui (Colossoma macropomum) Nugie Nugraha; Indra Suharman; Adelina Adelina
Jurnal Akuakultur SEBATIN Vol. 3 No. 2 (2022): November
Publisher : Jurusan Budidaya Perairan, Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jas.3.2.68-82

Abstract

Cassava leaf could potentially used as one of feed ingredient for fish, as it contained relatively high nutritional value and was easily obtained. However, these leaf contained quite high level of crude fiber. One of the efforts to descrease the crude fiber contain was by fermentation process. By using the process, fermented cassava leaf meal could increased the nutrient content, that was by drecusyng the value of crude. This research was conducted for 56 days at the fish nutrition laboratory and the Fisheries and Marine Reservoir, University of Riau. This research was aimed to observe the influence of fermented cassava leaf meal (Manihot utilissima Pohl) in the diet tambaqui (C. Macropomum) growth. This study used a completely randomized design (CRD) with 5 levels of treatment with 3 replications. The test feed used was artificial feed with a protein content of 30% and containing fermented cassava leaf meal (TFDS) of 0, 5, 10, 15 and 20%. The variables measure included the relative growth rate (RGR), efficiency of feed utilization (EPP), protein efficiency ratio (PER) and survival rate (SR). The results showed that fermented cassava leaf meal affected significant (P<0.05) on the RGR, EPP and PER, whereas survival rate was not significant (P>0.05). The results showed that the best treatment is P4 (TFDS 20%) with feed digestibility 58,33%, protein digestibility 85,31%, feed efficiency 41,19%, protein retention 28,62% and specific growth rate 3,54% and Survival rate is 96,66%. The results of water quality measurements during maintenance temperature ranged 27-30°C, pH 5.6-7.0, DO 6.3-7.0 mg/L.
Utilization of Fermented Chicken Feather Flour Using Rhizopus sp in Feed on the Growth of Striped Catfish (Pangasianodon hypophthalmus) Muhammad Ahlun Nazar; Adelina Adelina; Indra Suharman
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.1.77-85

Abstract

This study aims to determine the effect of feeding containing fermented chicken feather flour on feed efficiency and growth of striped catfish fry. The test fish used weighted 2.85 ± 0.33 g. The containers used for observing fish growth were 15 units of floating net cages made of gauze measuring 1x1x1 m with a stocking density of 25 ind/m3 and 5 units of aquariums measuring 60x35x40 cm as containers for observing the digestibility of feed with a stocking density of 25 ind/m3. This research method used a one-factor Completely Randomized Design (CRD) with five treatment levels and three replications. The treatments in this study were P0 (feed without fermented feather meal), P1 (feed containing 7.5% fermented feather meal), P2 (feed containing 15% fermented feather meal), P3 (feed containing 22.5% flour fermented chicken feathers), and P4 (feed containing 30% fermented chicken feather flour). The test feed protein was about 40%. The amount of feed given is 5% of the body weight of the fish with a frequency of 3 times a day, namely morning, afternoon, and evening. Fish rearing was carried out for 56 days. Measure the digestibility of feed by giving feed containing an indicator of 0.5% chromium oxide (Cr2O3). Feed is offered three times a day, namely morning, afternoon, and evening, as much as 5% of the body weight of the fish. The feces excreted by the fish are then collected and dried. The collected feces were analyzed for protein content and Cr2O3 to obtain feed and protein digestibility data. The results of this study indicated that the best treatment was P3 (feed containing 22.5% fermented chicken feather meal), resulting in feed digestibility of 55.36%, protein digestibility of 85.39%, feed efficiency of 83.59%, protein retention of 36.33%, specific growth rate of 3.38%, and survival of 92.00%.
Aplikasi Teknologi Bioflok dan Pembuatan Pakan untuk Budidaya Ikan Nila (Oreochromis niloticus) di Desa Pulau Komang Sentajo, Kabupaten Kuantan Singingi Provinsi Riau Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelina; Suharman, Indra; Darfia, Novreta Ersyi; Kurniawan, Mhd Andry
Journal of Rural and Urban Community Empowerment Vol. 6 No. 1 (2024): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jruce.6.1.45-53

Abstract

Desa Pulau Komang Sentajo merupakan salah satu desa yang terletak di Kecamatan Sentajo Raya, Kabupaten Kuantan Singingi, Provinsi Riau. Di desa ini telah dilakukan kegiatan budidaya ikan nila (Oreochromis niloticus) di kolam tanah, namun produksi ikan belum optimal dan belum dapat memenuhi kebutuhan konsumen. Rendahnya produksi ikan disebabkan oleh tingginya kematian ikan akibat pengelolaan kolam yang kurang baik serta berkembangnya mikroorganisme patogen penyebab penyakit dan kematian ikan. Rendahnya produksi ikan juga karena pembudidaya ikan tidak mampu memberikan pakan buatan (pelet) secara kontinu sehingga ikan kurus dan pertumbuhannya relatif lambat / produksi rendah. Tujuan dari pengabdian ini adalah untuk memberikan inovasi pengetahuan, wawasan, dan keterampilan untuk memotivasi masyarakat Desa Pulau Komang Sentajo melakukan budidaya ikan nila dengan teknik yang baik dan benar sehingga menjadi suatu wirausaha yang berkelanjutan. Tahapan kegiatan yang dilakukan dalam pengabdian ini meliputi persiapan pelaksanaan kegiatan, penyampaian materi dan penyuluhan tentang teknologi bioflok pada media budidaya dan pembuatan pakan ikan mandiri berupa pelet dengan menggunakan bahan-bahan lokal yang murah harganya tetapi berkualitas baik, pembuatan kolam percontohan, pembuatan pakan ikan mandiri, pendampingan dan pembinaan, serta monitoring dan evaluasi. Hasil evaluasi terhadap pelaksanaan Pengabdian Kepada Masyarakat menunjukkan bahwa kegiatan yang dilaksanakan sesuai dengan kebutuhan masyarakat dengan hasil 30% menyatakan ‘Sangat Setuju’ dan 70% menyatakan ‘Setuju’. Hasil evaluasi juga menunjukkan bahwa 20% peserta menyatakan ‘Sangat Setuju’ dan 80% menyatakan ‘Setuju’ bahwa mereka mampu melaksanakan kegiatan dengan baik dan antusias terhadap kegiatan.
Meningkatkan Produksi Telur Ikan Gurami Kampar (Osphronemus gouramy Lac) Melalui Penerapan Teknologi Pembenihan pada Kelompok Tani Pulai Jaya Desa Sawah Baru Kecamatan Kampa, Kabupaten Kampar Rafika, Fitria; Fadilah, Nur; Aryani, Netti; Suharman, Indra; Asiah, Nur
Journal of Rural and Urban Community Empowerment Vol. 5 No. 1 (2023): Oktober
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan produktivitas pembenihan ikan gurami (Osphronemus gourami Lac) di Desa Sawah Baru, Kabupaten Kampar, Riau. Desa ini memiliki potensi besar dalam budidaya ikan gurami, namun masih menghadapi beberapa kendala seperti produksi telur yang rendah dan tingkat kematangan gonad yang tidak merata. Metode yang digunakan dalam kegiatan ini melibatkan Participatory Rural Appraisal (PRA) dan Participatory Technology Development, dengan melibatkan masyarakat setempat dan menggunakan teknologi tepat guna. Kegiatan mencakup pengayaan pakan dengan vitamin E, persiapan kolam terpal, seleksi induk, teknik penyuntikkan ikan gurami, pemijahan, penghitungan telur, dan pendederan benih. Hasil kegiatan ini menunjukkan bahwa penggunaan hormon Oodev dalam pemijahan ikan gurami dapat meningkatkan produksi telur yang tidak terbuahi secara signifikan. Dalam perbandingan dengan pemijahan alami dengan pengayaan vitamin E, pemijahan dengan Oodev menghasilkan lebih banyak telur yang tidak terbuahi. Hal ini memberikan potensi peningkatan produksi benih ikan gurami di wilayah tersebut. Kegiatan ini diharapkan dapat membantu meningkatkan produksi benih ikan gurami di Desa Sawah Baru dan sekitarnya, serta mendukung usaha perikanan lokal. Dengan demikian, budidaya ikan gurami dapat menjadi salah satu komoditas unggulan dalam pengembangan ekonomi masyarakat Desa Sawah Baru.
Utilization of Fermented Chicken Feather Flour Using Rhizopus sp in Feed on the Growth of Striped Catfish (Pangasianodon hypophthalmus) Nazar, Muhammad Ahlun; Adelina, Adelina; Suharman, Indra
Jurnal Perikanan dan Kelautan Vol. 29 No. 1 (2024): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.1.77-85

Abstract

This study aims to determine the effect of feeding containing fermented chicken feather flour on feed efficiency and growth of striped catfish fry. The test fish used weighted 2.85 ± 0.33 g. The containers used for observing fish growth were 15 units of floating net cages made of gauze measuring 1x1x1 m with a stocking density of 25 ind/m3 and 5 units of aquariums measuring 60x35x40 cm as containers for observing the digestibility of feed with a stocking density of 25 ind/m3. This research method used a one-factor Completely Randomized Design (CRD) with five treatment levels and three replications. The treatments in this study were P0 (feed without fermented feather meal), P1 (feed containing 7.5% fermented feather meal), P2 (feed containing 15% fermented feather meal), P3 (feed containing 22.5% flour fermented chicken feathers), and P4 (feed containing 30% fermented chicken feather flour). The test feed protein was about 40%. The amount of feed given is 5% of the body weight of the fish with a frequency of 3 times a day, namely morning, afternoon, and evening. Fish rearing was carried out for 56 days. Measure the digestibility of feed by giving feed containing an indicator of 0.5% chromium oxide (Cr2O3). Feed is offered three times a day, namely morning, afternoon, and evening, as much as 5% of the body weight of the fish. The feces excreted by the fish are then collected and dried. The collected feces were analyzed for protein content and Cr2O3 to obtain feed and protein digestibility data. The results of this study indicated that the best treatment was P3 (feed containing 22.5% fermented chicken feather meal), resulting in feed digestibility of 55.36%, protein digestibility of 85.39%, feed efficiency of 83.59%, protein retention of 36.33%, specific growth rate of 3.38%, and survival of 92.00%.
Growth Performance of Striped Catfish (Pangasianodon hypopthalmus) Fed by Fermented Water Hyacinth Ramayani, Santi; Suharman, Indra; Lukistyowati, Iesje
Jurnal Perikanan dan Kelautan Vol. 27 No. 3 (2022): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Fermented water hyacinth by Aspergillus niger can be used as alternative ingredient replacing soymeal for feed in striped catfish. The experimental designed consist of five treatment substitution of soymeal used fermented water hyacinth and three repliacate: T0 (feed without FWH); T1 (25% FWH); P2 ( 50% FWH); P3 (75% FWH); and P4 (100% FWH. ). A total of 375 Striped catfish weight 4.21 ± 0.42 g were stocked with a density of 25 fish m-3 in fixed net cages. The study wasconducted for 42 days. The results showed that the treatment given improved growth, feed convertion, and survival rate of striped catfish at dose FWH 50% It is recommended that substitution FWH 50% can used to replacing soymeal for feed striped catfish.
Application of Photoperiod Manipulation and Type of Feed on the Growth and Survival of Clarias gariepinus Fry Pandiangan, Dian Pramanda; Suharman, Indra; Aryani, Netti
Jurnal Perikanan dan Kelautan Vol. 28 No. 3 (2023): October
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

African catfish (Clarias gariepinus) is a freshwater fish that has the advantages of fast growth, high economic value, adaptability to environmental changes, and easy marketing. This study aims to analyze the growth rate, survival rate, and nutritional content of African catfish after being treated with photoperiod and different types of feed. The research was conducted from September to December 2022, at the Fish Health Laboratory at the Matauli Marine and Fishery College, Central Tapanuli. The method used is an experimental method by applying a Completely Randomized Design Factorial, two factors, and three replications. The first factor is the photoperiod (B), namely natural (B1), 18 hours dark 6 hours light (B2), 24 hours dark (B3), and the second factor is the type of feed (A), commercial feed (A1) and maggot (A2). The test fish used were obtained from the Central Tapanuli Fish Cultivation Seed Center measuring 16.01±0.02 cm and weighing 30.00 ± 0.00 g for a total of 126 individuals. Fish were reared for four weeks in rearing containers with a stocking density of 1 fish/10L. Feed is given four times a day, namely at 06.00, 12.00, 18.00, and 24.00 ad satiation. The results showed that photoperiod manipulation and different types of feed affected the growth and survival of African catfish fry (p<0.05). The combination of photoperiod 24 hours dark and maggot feed (B3A2) gave the best results on absolute weight growth of 22.70g, absolute length of 2.56 cm, a specific growth rate of 2.01%/day, a survival rate of 100%, and nutritional content of fish meat such as protein of 18.97%, 8.68% fat, 0.73% fiber, 1.54% ash, and 80.26% water.
Prospek Limbah Sagu Sebagai Bahan Baku Pakan Ikan di Kabupaten Kepulauan Meranti, Riau Riza, Subkhan; Suharman, Indra; Putra, Iskandar; Adelina; Fatra, Warman; HS, Irdoni
IPTEKIN Jurnal Kebijakan Pembangunan dan Inovasi Vol. 1 No. 1 (2015)
Publisher : Badan Riset dan Inovasi Daerah (BRIDA) Provinsi Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tingginya jumlah limbah sagu yang dihasilkan di sentra-sentra produksi sagu di kabupaten Kepulauan Meranti masih belum dimanfaatkan secara optimal dan banyak yang dibuang ke perairan sehingga dapat menyebabkan pencemaran lingkungan. Salah satu upaya yang dapat dilakukan untuk mengurangi pencemaran lingkungan akibat dari limbah sagu yaitu dengan cara memanfaatkannya sebagai bahan baku alternatif dalam pembuatan pakan ikan. Tujuan dari kajian ini adalah untuk mengetahui potensi limbah sagu di kabupaten Kepulauan Meranti, membuat formulasi pakan ikan dengan bahan baku imbah sagu, dan melakukan uji pertumbuhan ikan menggunakan pakan campuran limbah sagu. Data primer diperoleh dari observasi di lapangan, analisis di laboratorium, dan pengujian pertumbuhan ikan. Produksi sagu di kabupaten Kepulauan Meranti sekitar 198,162 ton/tahun dengan limbah padat berupa ampas sagu sekitar 14% dari total produksi. Ampas sagu tersedia secara kontinyu sehingga memungkinkan untuk digunakan sebagai bahan baku pembuatan pakan ikan. Hasil analisa proksimat ampas sagu dalam bobot kering menunjukkan bahwa kadar protein ampas sagu relatif rendah, berkisar 0.96 – 1.01%. Ampas sagu dapat menyediakan energi relatif tinggi dari karbohidrat dalam bentuk bahan ekstrak tanpa nitrogen (BETN) dengan kandungan berkisar 72.13 – 80.76%. Hasil ujicoba menunjukkan bahwa dengan menggunakan pakan dari ampas sagu, pertumbahan bobot ikan nila lebih besar yakni 26.5 g dibandingkan ikan lele dumbo hanya 1.2 g. Dengan demikian ampas sagu dapat dimanfaatkan untuk ikan herbivora dalam jumlah lebih banyak dibandingkan untuk ikan karnivora.
Budidaya Ikan Nila (Oreochromis niloticus) Dengan Pemberian Pakan Mandiri di Desa Pulau Komang Sentajo, Kuantan Singingi Provinsi Riau Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelina; Suharman, Indra; Darfia, Novreta Ersyi; Kurniawan, Mhd Andry
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.185-192

Abstract

The production of tilapia (Oreochromis niloticus) carried out by cultivators in Komang Sentajo Island Village, Kuantan Singingi has not been optimal and has not been able to meet consumer needs. One of the causes of low fish production is because fish farmers are unable to provide artificial feed (pellets) continuously so that fish are thin and fish growth is relatively slow. The purpose of this Community Service activity is to improve the knowledge and skills of the people of Komang Sentajo Island Village to make pellets independently with good and correct techniques and apply them to tilapia cultivation so that it becomes a sustainable entrepreneur. The service activities carried out were the delivery of materials and counseling about making independent fish feed in the form of pellets using local ingredients that are cheap but of good quality. Then the practice of making fish feed is also carried out. The results of the evaluation of the implementation of the activity showed that 70% of the participants agreed and 30% of the participants strongly agreed that the material and practice of making fish feed were easy to understand so that the community was able to do it themselves. In addition, activities can be carried out with adequate and simple facilities and infrastructure with a percentage of 80% of participants agree and 20% strongly agree.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Ad Ade Irma Agustina Adelina Adelina &#039; Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi aida ningsih, nur Aidil Irvan Aisenodni, Aga Fifty Al Fajri S aliya setiyani, metty Amaliah, Novi Amirah Mardhiyah anda restu, delpa Andesca, Yofi Devara Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Anugrah Aurora Dhearesta Arif Riandra Auliya, Rizki Ayu Lestari Ayu Puspita Sembiring Azyzi Syahren Revina Bunga Cantika Bunga Cantika chaniago, alfi Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Fajri, Muhammad Nur Febri Ridho Putra Febri Ridho Putra Febri Samuel L.G Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Geri Gunawan Gunawan, Geri Halil, Fitrahadi Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Husnaini, Radiatul Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Indra Lesmana Irdoni HS Irma Apri Nanda Irwan Effendi James Parlindungan Panjaitan Khairani Putri, Khairani Khairudin Khairudin Khairudin Khairudin Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Lukisyowati, Iesje Mahdi Arif Siregar Malik Malik Manurung, Roy Andre Parsaoran Marni Anita Silalahi Marni Anita Silalahi Masjudi, Heri Mhd Andry Kurniawan Mika Handayani Muhammad Ahlun Nazar Muhammad Andryan Juliardy Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Fadil Ghifari Muhammad Fakhrusy Syakirin Muhammad Firdaus Muhammad Ilham Syarif Muhammad Ilham Syarif Muhammad Nur Fajri Muhammad Sorim Arkan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Nazar, Muhammad Ahlun Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan nopika, depi Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Nugie Nugraha Nur Asiah Nur Asiah NUR FADILAH Nuraini El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Nurwijayanti Oky Priawan Operiman Hulu Pandiangan, Dian Pramanda Panuturi Julianto Siboro Puji Haryadi Puspita Dewi Putra, Febri Ridho Putri Tri Ghaziah Radhiansyah Fikri Radhiansyah Fikri Radiatul Husnaini Radiatul Husnaini Rafika, Fitria Rahmat Kurniawan Rahmat Kurniawan Rahmat Kurniawan Rangkuti, Putra Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana Riza, Subkhan Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Roy Andre Parsaoran Manurung Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Ruthmawati, Abigael Saberina Hasibuan Samuel LG, Febri Samuel Sitorus Santi Ramayani Santi Ramayani, Santi Sella Nur Happy Sembiring, Ayu Puspita Septia Nursa Shafira Nurjannah Silalahi, Marni Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Soufyana Zahra Minda Subiantoro, Yusuf Sukran, Slamat Harianto Sunarto Sunarto Syahputra Syahputra Syakirin, Muhammad Fakhrusy T. Nalacintia Miazara T. Nalacintia Miazara Tampubolon, Irma Megawati Tomi Ramadona Triani Cahya Fitri Sabilah Triani Cahya Fitri Sabilah Trisla Warningsih Warman Fatra, Warman Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina