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All Journal Jurnal Teknik Industri MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN J@TI (TEKNIK INDUSTRI) SPEKTRUM INDUSTRI Agrointek TEKMAPRO Journal of Industrial Engineering and Management Jurnal Teknologi Journal of Engineering and Management in Industrial System Jurnal Ilmiah Teknik Industri PROSIDING SEMINAR NASIONAL CENDEKIAWAN Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Studi Manajemen dan Bisnis JBMP (Jurnal Bisnis, Manajemen dan Perbankan) PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Metode : Jurnal Teknik Industri JMM (Jurnal Masyarakat Mandiri) Tibuana : Journal of Applied Industrial Engineering Jurnal Abadimas Adi Buana Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri To Maega: Jurnal Pengabdian Masyarakat Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal ABDINUS : Jurnal Pengabdian Nusantara Kontribusia : Research Dissemination for Community Development Journal of Digital Marketing and Halal Industry Indonesian Journal of Cultural and Community Development Jurnal Senopati : Sustainability, Ergonomics, Optimization, and Application of Industrial Engineering Jurnal Info Sains : Informatika dan Sains Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Indonesian Journal of Education Methods Development Indonesian Journal of Innovation Studies Jurnal Pengabdian Multidisiplin Jurnal Pengabdian Masyarakat Akademisi PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Islamic and Muhammadiyah Studies Adabiyah: Jurnal Pendidikan Islam J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) ATHENA: Journal of Social Culture and Society Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi) Innovative Technologica: Methodical Research Journal Journal of Environmental Economics and Sustainability Physical Sciences, Life Science and Engineering Journal of Education Sciences (Edusci) Journal for Technology and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat IJOT IJEFSD Spektrum Industri Journal of Halal Lifestyle and Sustainability KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Pengabdian Masyarakat Indonesia Khazanah Sosial Academia Open International Journal of Economic Integration and Regional Competitiveness
Hana Catur Wahyuni
Prodi Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Sidoarjo
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Quality Control Optimization in Carton Production Using Six Sigma SWOT: Optimalisasi Pengendalian Mutu dalam Produksi Karton Menggunakan Analisis SWOT Six Sigma Adinda Syakina Setiawan; Hana Catur Wahyuni
Indonesian Journal of Innovation Studies Vol. 27 No. 1 (2026): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v27i1.2068

Abstract

This study examines quality control issues in a carton printing company experiencing defect rates exceeding the established standard. General Background: Quality control plays a critical role in maintaining product consistency and competitiveness in manufacturing industries. Specific Background: The observed defect rates in the company surpassed the acceptable threshold, reaching up to 1.6% in recent months. Knowledge Gap: Previous approaches have not fully integrated structured statistical analysis with strategic planning tools to address recurring defects. Aims: This research aims to identify defect types, analyze root causes, and propose improvement strategies using Six Sigma with the DMAIC approach combined with SWOT analysis. Results: The findings indicate an average DPMO value of 3874.569 and a sigma level of 4.16, revealing that the process performance is still below the Six Sigma target. Root causes were identified across five factors: human, machine, method, material, and measurement. Novelty: The integration of Six Sigma and SWOT provides a structured analytical and strategic framework for quality improvement. Implications: The proposed strategies, including SOP standardization, operator training, real-time monitoring, and quality audits, are expected to reduce defects and support sustainable operational performance. Keywords: Quality Control, Six Sigma, SWOT Analysis, Carton Production, Defect Reduction Key Findings Highlights Process capability remains below optimal standards based on sigma level evaluation Root causes consistently originate from five main production factors Strategic integration supports structured quality improvement actions
Quality Control Analysis of UD. Tiga Putra Crackers Product Using the Six Sigma Method and Failure Mode and Effect Analysisi (FMEA): Analisa Pengendalian Kualitas Kerupuk Ikan UD. Tiga Putra Menggunakan Metode Six Sigma dan Failure Mode and Effect Analysis (FMEA) Eka Ayuning Agustin; Hana Catur Wahyuni
Academia Open Vol. 8 No. 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7719

Abstract

UD. Tiga Putra is an industry engaged in cracker processing. There are product defects in the UD cracker production process. Tiga Putra so that it has an impact on the order rate from 50% to 30%. The purpose of the study is to determine the level of product defects with the highest risk level of failure that occurs and an improvement is made. The method used is the six sigma method and FMEA. The results of this study indicate an average DPMO value of 10848.08, a sigma value of 3.80 with the highest defect value of 41.1% in the type of crumbling defect. To get the best quality results, improvements can be made by performing maintenance and supervision on every aspect or factor that allows failure. Improvements can minimize defects and can increase company productivity so that it can be said that the company has achieved the desired target. Highlights : Utilizing Six Sigma Method and FMEA: Implementing these methodologies ensures a systematic approach to identifying and addressing product defects. Focus on High-Risk Areas: Prioritize improvement efforts based on the identified highest-risk failure types, such as crumbling defects, to maximize quality enhancement. Continuous Improvement Culture: By integrating maintenance and supervision across all factors contributing to failures, the company fosters a culture of ongoing improvement, ultimately enhancing productivity and achieving set targets. Keywords: Six Sigma, FMEA, Product Defects, Improvement, Quality Results
Risk Identification Of Roll Forming Machine Area With The (HIRARC) Approach at PT. Bumi Lestrai Karya Perkasa : Identifikasi Risiko Area Roll Forming Dengan Pendekatan (HIRARC) Di PT. Bumi Lestari Karya Perkasa Febrianta Dwi Harianto; Hana Catur Wahyuni
Academia Open Vol. 8 No. 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7744

Abstract

PT. Bumi Lestari Karya Perkasa experiences 25 workplace accidents in a year. The purpose of this study is to estimate the amount of potential work accident risks in the field of roll forming machines and to control risks with appropriate Personal Protective Equipment (PPE) to reduce occupational risks. The Hazard Identification Risk Assessment and Risk Control (HIRARC) method was used in this study. This research is a qualitative research. Field observations, literature study of company documents, and in-depth interviews with the SMK3 division at PT. Bumi Lestari Karya Perkasa is used to collect data. The risk score is calculated first in the analysis. This research resulted in identification of companies in an effort to improve the safety of all work in the roll forming machine area to avoid unsafe actions and unsafe conditions, as well as the use of Personal Protective Equipment (PPE) by adjusting the type of work being carried out and the lack of awareness about the importance of tools. Personal Protection (PPE). Highlights : Quantifying Risk: Using HIRARC method to assess and quantify potential work accident risks provides a structured approach to understanding and addressing safety concerns. Qualitative Research Approach: Employing field observations, literature study, and in-depth interviews allows for a comprehensive understanding of the factors contributing to workplace accidents. Emphasis on Prevention: Identifying unsafe actions and conditions underscores the importance of proactive measures, such as proper PPE usage and raising awareness among employees, to mitigate occupational risks. Keywords - Work Risk; Work Accident; Roll Forming
Unlocking Supply Chain Excellence through Delivery Prioritization : Membuka Keunggulan Rantai Pasokan melalui Prioritas Pengiriman Devany Arsi Ramadhan; Hana Catur Wahyuni
Academia Open Vol. 9 No. 2 (2024): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.9.2024.8293

Abstract

This study investigates supply chain performance prioritization and improvement strategies for PT. XYZ, a starter card distributor facing operational challenges. Utilizing SCOR and F-AHP methodologies, the research identifies delivery as the highest priority criterion for enhancement, with a weight of 0.49. Recommendations include refining delivery systems, engaging customer feedback, and implementing software solutions to minimize inconsistencies. These findings offer valuable insights into supply chain management for similar distributors, aiming to enhance efficiency, customer satisfaction, and market competitiveness. Highlight: SCOR and F-AHP used for supply chain evaluation. Delivery prioritized for optimization, key to customer satisfaction. Recommendations: refine systems, engage feedback, implement software for consistency. Keyword: Supply Chain Management, SCOR, F-AHP, Performance Prioritization, Delivery Optimization
Integration of Sustainability and SCOR Model in Sustainable Halal Tourism Competitiveness: Integrasi Keberlanjutan dan Model SCOR dalam Daya Saing Pariwisata Halal Berkelanjutan Hana Catur Wahyuni; Lusia Permata Sari Hartanti; Inggit Marodiyah; Wiwik Widhianingsih
Academia Open Vol. 10 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.10.2025.12819

Abstract

General Background: Halal tourism represents a growing segment in the global tourism industry, integrating Islamic principles with sustainable practices aligned to social, economic, and environmental dimensions. Specific Background: In Indonesia, particularly in Sidoarjo Regency, the halal tourism sector is emerging as a strategic driver of local competitiveness and community empowerment; however, its operational sustainability framework remains underdeveloped. Knowledge Gap: Previous studies rarely integrate sustainability principles with supply chain performance models to evaluate halal tourism competitiveness. Aims: This study aims to integrate the concept of sustainability with the Supply Chain Operations Reference (SCOR) model to assess and strengthen sustainable halal tourism competitiveness in Sidoarjo. Results: Using a descriptive–quantitative approach with 26 respondents, findings reveal high sustainability scores across all pillars—social (4.15), economic (4.20), and environmental (4.13)—with a total sustainability index of 4.16. The economic pillar is most dominant due to strong regulatory support and inter-sectoral collaboration. Novelty: The study introduces a hybrid SCOR–Sustainability framework that operationalizes the halal value chain through the five SCOR processes (Plan–Source–Make–Deliver–Return). Implications: The integration model provides an effective tool for policymakers and tourism stakeholders to harmonize operational efficiency, social responsibility, and environmental stewardship in sustainable halal tourism development. Highlights: Integrates sustainability principles with the SCOR framework for halal tourism. Identifies the economic pillar as the strongest driver of competitiveness. Proposes a practical model aligning efficiency, ethics, and environmental care. Keywords: Halal Tourism, Sustainability, Scor Model, Competitiveness, Value Chain
Lean Manufacturing Dalam Mengurangi Waste Pada Industri Beton Dengan Metode VSM dan VALSAT Rakha Andhika Nawawi; Hana Catur Wahyuni
Physical Sciences, Life Science and Engineering Vol. 3 No. 2 (2026): March
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/pslse.v3i2.651

Abstract

PT. XYZ, produsen beton pracetak seperti Corrugated Concrete Sheet Piles (CCSP), menghadapi pemborosan produksi yang menghambat pencapaian target. Produksi hanya memenuhi target pada beberapa minggu, sementara di minggu lain hasilnya lebih rendah, seperti minggu ke-2 (58/60 unit) dan minggu ke-9 (67/70 unit). Penelitian ini menggunakan Lean Manufacturing dengan VSM dan VALSAT untuk mengidentifikasi pemborosan dan meningkatkan efisiensi. Pemborosan utama adalah inappropriate processing akibat ketiadaan SOP terstruktur dan alur kerja tidak efisien. Solusi perbaikan seperti desain ulang proses produksi dan SOP baru berhasil mengurangi aktivitas dari 31 menjadi 21, menurunkan waktu siklus dari 1038,92 menjadi 889,54 menit, dan meningkatkan aktivitas bernilai tambah dari 79,42% menjadi 95,03%. Lean Manufacturing terbukti efektif dalam mengurangi pemborosan dan meningkatkan produktivitas.
Six Sigma Analysis of Halal Food Packaging Defects: Analisis Six Sigma terhadap Cacat Kemasan Makanan Halal Nurria Peppi Yuwana; Hana Catur Wahyuni
Indonesian Journal of Innovation Studies Vol. 26 No. 3 (2025): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v26i3.2187

Abstract

General Background: Product quality control is a critical requirement in manufacturing industries to maintain production consistency, reduce defects, and support customer satisfaction. Specific Background: PT. XYZ, a wafer manufacturing company, experienced a packaging defect rate of 1.24% over a 12-month period, exceeding the company’s tolerance limit of 1%, with 7,962 defective packages recorded during production. Knowledge Gap: Previous studies have applied Six Sigma to packaging quality problems; however, limited studies have integrated Six Sigma (DMAIC), Root Cause Analysis (RCA), and a 5W+1H approach using a long-term observation period to identify the root causes of packaging defects in halal food products. Aims: This study aimed to identify the dominant packaging defect, determine its root causes, and formulate improvement recommendations to reduce defects within the company’s tolerance limits. Results: The findings revealed 12 types of packaging defects, with endseal corner tear defects representing the largest proportion at 44% of total defects. The average Defect Per Million Opportunities (DPMO) value was 1,131.46, and the average sigma level was 4.56. Root cause analysis identified five contributing factors: method, machine, man, environment, and material. Novelty: The study integrates Six Sigma DMAIC, RCA, fishbone analysis, and 5W+1H within a 12-month evaluation framework to provide a comprehensive diagnosis of packaging quality issues. Implications: The proposed corrective actions, including machine maintenance, standardized operating procedures, process monitoring, operator training, and material control, can serve as a reference for reducing packaging defects and improving production quality management in halal food manufacturing.Highlights: Endseal corner tear accounted for 44% of total packaging nonconformities. Average process performance reached 1,131.46 DPMO with a sigma level of 4.56. Five primary causal categories were identified: method, machine, man, environment, and material. Keywords: Six Sigma; Root Cause Analysis; Packaging Quality; Halal Food Products; DMAIC
Analisis Risiko Kegagalan Panen Akibat Perubahan Iklim pada Rantai Pasok Padi di Kabupaten Sidoarjo Muhammad Wahyu Setya Kurniawan; Hana Catur Wahyuni
Journal of Environmental Economics and Sustainability Vol. 3 No. 3 (2026): May
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jees.v3i3.1200

Abstract

Rantai pasok padi di Kabupaten Sidoarjo menghadapi risiko kegagalan panen yang meningkat akibat perubahan iklim dan ketidakpastian cuaca. Penelitian ini bertujuan untuk mengidentifikasi, memetakan, dan memprioritaskan risiko kegagalan panen pada setiap tahapan rantai pasok padi menggunakan model Supply Chain Operations Reference (SCOR) dan metode Failure Mode and Effect Analysis (FMEA). Hasil identifikasi menunjukkan terdapat 24 risiko yang tersebar pada tahap plan, source, make, deliver, dan return. Hasil analisis FMEA menunjukkan risiko tertinggi adalah ketidakakuratan informasi iklim dan cuaca pada tahap perencanaan serta serangan Organisme Pengganggu Tanaman (OPT) pada tahap produksi. Berdasarkan hasil analisis, usulan perbaikan mencakup penguatan sistem data iklim, peningkatan kapasitas petani, penerapan Pengendalian Hama Terpadu, dan koordinasi rantai pasok.
Implementation of Kaizen Culture in Human Resource Development at KB Permata Sunnah Sidoarjo Arinda Prameswari; Hana Catur Wahyuni
Athena: Journal of Social, Culture and Society Vol. 3 No. 4 (2025): October 2025
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/athena.v3i4.470

Abstract

Management is an important process in achieving goals through the coordination and supervision of others. In the context of Early Childhood Education (ECE), effective management is essential to ensure optimal education quality. Teachers play a central role in the success of education, yet a lack of discipline among teachers is often an obstacle. In the midst of increasing competition between schools, improving the quality of Human Resources (HR) is crucial. This article explores the application of Kaizen culture as a strategy to improve the quality of human resources at KB Permata Sunnah Sidoarjo. Kaizen, which focuses on continuous improvement through individual contributions, is applied to establish better work discipline and improve the quality of education. The results of the application of Kaizen are expected to create a more productive work environment and support the success of education in PAUD.
Review and Development Analysis: The Role of Blockchain Technology in the Halal Food Supply Chain Muhammad Wahyu Setya Kurniawan; Hana Catur Wahyuni
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

 This study aims to analyze the priority of integrating the halal supply chain in halal tourism, the opportunities and challenges faced by business actors, and the impact level of halal tourism on entrepreneurs, surrounding communities, and the government. Halal tourism is a tourism concept that provides services, facilities, and primarily to meet the needs of Muslim travelers. The research findings indicate that the current priority in halal tourism lies in enhancing competitiveness and achieving substantial financial benefits. This study seeks to identify priority factors in the integration of the halal supply chain within the tourism sector, focusing on key elements that support the creation of a sustainable halal tourism ecosystem. The research methodology employs a mixed methods approach, combining quantitative analysis through questionnaires distributed to supply chain actors (business owners, academics, tourists) and qualitative analysis through interviews with stakeholders. 
Co-Authors Abdul Rosyid Sahaya Achmad Lutfi Rahmawan Achmad Lutfi Rahmawan Achmad Ma’arif Ubaidillah Syakur Achmad Rizky Dwi Nur Amrin Adinda Dwi Cahayani Adinda Dwi Cahayani Adinda Syakina Setiawan Adrio, Muhammad Bayu Agustin, Eka Ayuning Ahmad Dahlan Aisah, Uswatun Aji, Permadi Bayu Alfan Rosyid, Mochamad Alif Rizal Fauzi, Achmad Anang Wijayanto, Anang Andreyanto, Muhammad Faisal Andriani Eko Prihatiningrum Ardi Setiawan Arifinanda, Fiqri Arinda Prameswari Aris Tri Yulianto Ariyanto, M Diky Athika Sidhi Chyana Atika Salsabila Atikha Sidhi Cahyana Aulia Putri S Aziz , Rafly Zulkarnain Bilqis Sabrina A Boy Isma Putra Brillian Vallen Putra Ananda C, Udisubakti Chyana, Athika Sidhi Devany Arsi Ramadhan Didik Eko Cahyono Didik Eko Cahyono, Didik Eko Dimas Angga Kusumah Dina Okta Diyan Eko Yudi Siswant Dwi Putri Maulidhiyah Firnanda Eka Ayuning Agustin Enny Koeswandari Fachrudin, Mochamad Fais Fariyatul, Eni Fatchur Rochman Febrianta Dwi Harianto Galih Candra Firmansyah Hafid Zuhdi Kharisma Putra haqiqi, M. Natsar Harianto, Febrianta Dwi Hartanti, Lusia Permata Sari Hasan Ubaidillah Heri Widodo Hidayat, Abdul Rakhmad Hidayatulloh Hidayatulloh Ida Agustini S Ida Agustini Saidi Ima Faizah Indah Apriliana Sari Wulandari Inggit Mardiyah Inggit Marodiyah Intan Rohma Nurmalasari Irfan Widya Julianto Ivan Gunawan Janah, Ragillia Fitri Nur Jarir Aziz Hizbullah K, Putu Dana Khafidin Khafidin Khafidin, Khafidin Khumairo, Syafrilla Dinda Koyor Rujianto Listiari Hendraningsih Listiari Hendraningsih Luailyus Alhaqy Lusia Permata Sari Hartanti M. Amin Zakariyah Maharani, Okvi Maharani, Rizna Maulana, Muhammad Naufal Ma’arif Ubaidillah Syakur, Achmad Mochamad Iqbal Latif Moh Fuad Firdaus Mohammad Aji Prasetyo Mohammad Bahrudin Mohammad Diki Setiawan Mohammad Yahya Alvi Habibillah Mokhammad Anggi Syarafi Mudji Astuti Mudji Astuti Muflihatin Nafisah, Nailatul Muhammad Halim, Muhammad Muhammad Huda Alamin Muhammad Iqbal Maulana Muhammad Saadillah Mursyid Muhammad Wahyu Setya Kurniawan Muhammad Zaenuri MULYADI Mulyadi Mulyadi Mulyono Mulyono Mulyono Mulyono Mursyid, Muhammad Saadillah Najah, Latifatun Nasiruddin Alburhan Nauval Abil Ikhsan, Muhammad Ningsih, Wulandari NUR ALAMSYAH Nur Aura Aulia Nisa Nur Janah, Ragillia Fitri Nur Ravita Hanun Nur Ravita Hanus Nurmayanti, Anita Nurria Peppi Yuwana Nuzul Ardiansyah Pramono, Puji Pungky Wulandari Puri Ayu Margareta, Puri Ayu Purvandala , Muhammad Kiki Puspista Handayani Puspita Handayani Puspita Handayani Putu Dana K Putu Dana K Qodir Umrin, Abdul Qur'ani , Nur Azmil Rachmawan, Yoga Rakha Andhika Nawawi Ramadhan, Devany Arsi Ramadhany, Muhammad Faizal Alfaini Ribangun Bamban Jakaria Rima Azzahra Rizal, Sueb Rizandy Bima Erlangga Rizky Angga Yusmahendra Romadhon, Ilham Fatwa Sabrina, Bilqis Setiawan Setiawan SITI FATIMAH Sofie Amalia Afifah Sofillauny, Zahara Sri Mukhodim Faridah Hanum Steve Fany Amalia Haque Sutarman Sutarman . Syafrilla Dinda Tedjo Sukmono Tieman, Marco Tinda Kusuma, Edwin Titis Wulandari Udisubakti C Udisubakti C Umrin, Abdul Qodir Verani Hartati Voak, Adam Wafika Urfa Maulidah Wafika Urfah Maulidah Wahyudiyanto, Teddy Wasito Wasito Widhianingsih, Wiwik Wiwik Sulistiyowati Wiwik Sumarmi Wiwik Widhianingsih Wiwik Widhianingsih Yuwana, Nurria Peppi