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Efektivitas Pupuk Organik Cair Limbah Jerami Padi dan Batang Pisang Terhadap Pertumbuhan dan Kandungan Fosfor Tanaman Sawi Hijau (Brassica juncea L.) Andria Putri; Aminah Asngad
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.9970

Abstract

The research aims to determine the effectiveness of the growth and phosphorus (P) content of green mustard plants (Brassica juncea L.) after administering POC from rice straw waste and banana stems at different time intervals and doses. The research method used was an experiment with a Completely Randomized Design (CRD) type of two factors, including the dose of liquid organic fertilizer (D1 = 10 ml and D2 = 13 ml) and the time interval for fertilizer application (I1 = once 5 days and I2 = once 7 days) and 3 repetitions. The results were analyzed using a two-way ANOVA with a significance level of 0.05. The results showed that the treatment given had a significant effect on the growth of plant height, wet weight, root length, and phosphorus content but had no significant effect on the growth of the number of leaves. I1D1 treatment (5 day interval, dose of 10 ml) is the best treatment for plant growth and phosphorus content of green mustard greens (Brassica junea L.). Keywords: Mustard Greens, Rice Straw, Banana Stems, Liquid Organic Fertilizer, Growth, Phosphorus
Efektivitas Biolarvasida Kombinasi Ekstrak Daun Sirsak (Annona muricata) dan Bunga Marigold (Tagetes erecta L.) sebagai Pembasmi Jentik Nyamuk Yuniar Trisna Wardana; Aminah Asngad
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 1 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i1.10059

Abstract

This research aims to determine the effectiveness of using a biolarvicide combination of soursop leaf extract and marigold flowers as an exterminator for mosquito larvae. This research included a laboratory experiment using a completely randomized 2 factorial design. The first factor is a combination of soursop leaf extract and marigold flowers, namely, a) 75%:25% (F1); b) 50%:50% (F2); c) 25%:75% (F3). The second factor is the treatment dose, namely, a) 1% (D1); b) 2% (D2); c) 2.5% (D3). Each factor was repeated 3 times. Data analysis uses a non-parametric test, namely Kruskal-Wallist. The results of the study showed that the soursop leaf and marigold flower extract formula 75%:25% was most effective against mosquito larvae mortality at a dose of 2.5% within an observation period of 6 hours. In conclusion, soursop leaf and marigold flower extracts are effective mosquito larva repellents. Keywords: Biolarvicide, Marigold Flowers, Soursop Leaves, Effectiveness, Mosquito Larvae
The growth of white rot fungi in the biodelignification process of sawdust of Sengon Rahayu, Triastuti; Supriadi, Agus; Ningsih, Ike Warti; Asngad, Aminah; Raharjo, Wahyu Purwo
Biological Environment and Pollution Vol. 3 No. 1 (2023)
Publisher : Association for Scientific Computing, Electronics, and Engineering (ASCEE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/bioenvipo.v3i1.604

Abstract

Sengon-wood sawdust (SWD) is the waste generated from the sawmill industry and can be utilized as making ethanol and pulp because the waste contains high fiber. The material is processed through biodelignification by white rot fungi. The purpose of this study was to observe the growth of Phanerochaete chrysosporium (PC) and Trametes versicolor (TV) in the biodelignification process of wood sawdust Sengon with a single culture and mixed culture with the growth of white rot fungi macroscopic (spread of the mycelium, the color powder, texture powder) and microscopic (surface properties and thickness of mycelium) using Flat Digital Microscope and SEM (Scanning Electron Microscope). This research method used a Completely Randomized Design (CRD) with one factor: the type of white rot fungi; J1: Phanerochaete chrysosporium, J2: Trametes versicolor), J3: a mixture of PC + TV, with each 3 repetitions. The results showed that The growth of single-culture Phanerochaete chrysosporium in the process of biodelignification of sengon sawdust (SWD) is best compared to single-culture TV and co-culture PC+TV. The results of this study provide information on the selection of types of fungi that have the potential to release lignin, which facilitates the process of pulping or alcoholic fermentation for biofuels.
Integrasi Kadar Proksimat dan Mutu Sensoris Pakan Ikan Organik Berbasis Tepung Ampas Kelapa Terfermentasi dan Tepung Jangkrik Aprilia, Nadia; Asngad, Aminah
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14635

Abstract

Background: Feed is a determining factor in the success of fish farming, but in some cases, fish feed on the market contains chemicals such as pesticides, heavy metals, and synthetic chemicals. Organic, safer, and readily available materials combine plant-based and animal ingredients such as cricket (Acheta domesticus) and coconut pulp. Cricket has a high nutritive value, especially protein content, and coconut pulp was potentially high in carbohydrate content. The study aims to determine the carbohydrate and protein content and the color, aroma, and density assessment of the combination of fermented coconut pulp flour and cricket flour. Methods: The design pattern was a 1-factor Completely Randomized Design (CRD) pattern with two repetitions of 3 treatments (A1, A2, and A3) of fermented coconut pulp flour and cricket flour. Feed is subjected to tests on carbohydrate and protein proximate levels and sensory assessments of its color, aroma, and texture. Results: The average carbohydrate content in formulas A1, A2, and A3 is 30.51%, 26.04%, and 28.45%, while the protein content is 10.64%, 20.88%, and 16.86%. ANOVA test results on color, aroma, and overall texture show significant differences in each fish feed formula. Conclusions: The highest level of sensory preference for color, aroma, and texture was observed in the combination of formula A2. Formula A1 is suitable for herbivorous fish, formula A2 for carnivorous fish, and formula A3 for omnivorous fish.
Kurniawati, Zeny Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour Kurniawati, Zeny; Asngad, Aminah
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14768

Abstract

Background: The rise of fish farming has caused the market price of feed to increase by up to 60% of the production cost, so fish farmers need a breakthrough in new fish feed to reduce the production cost of fish farming activities. Methods: The type of experimental research with a Completely Randomized Design (CRD) and factorial design. There was one treatment factor and two repetitions, and each was carried out with three treatments on the fermented coconut dregs flour and maggot flour formulations, namely M1, M2, and M3. Feed testing was carried out by proximate testing of protein and carbohydrate content and hedonic quality testing for panelists with color, aroma, and texture parameters. Results: The results of the proximate test of the protein content of fish feed formulas M1, M2, and M3 were 7.83%, 11.64%, and 9.04%, respectively. In contrast, the carbohydrate content of fish feed formulas M1, M2, and M3 were 29.26%, 23.08%, and 27.84%, respectively. Meanwhile, the color sensory test results of formula M1, M2, and M3 feed have subsets of 2.00, 3.55, and 3.35, respectively. The results of the aroma sensory test of formula M1, M2, and M3 feed have subsets of 2.65, 3.40, and 3.35, respectively, while the results of the texture sensory test of formula M1, M2, and M3 feed have subsets of 2.65; 3.70; and 3.25 respectively. Conclusions: Formula M2 has the highest protein content of 11.64%, and formula M1 has the highest carbohydrate content of 29.26%. 
Utilization of Household Waste into Liquid Organic Fertilizer: Empowering Community Collaborated with Muhammadiyah Branch Office of Colomadu Karanganyar Indonesia Suparti, S; Asngad, Aminah; Agustina, Lina; Astuti, Rina; Ambarwati, A; Astuti, Dwi Setyo; Musbita, Erma; Sari, Siti Kartika; Warsiti, W
Journal of Community Services and Engagement: Voice of Community (VOC) Vol. 2 No. 2 (2022)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/voc.v2i2.1524

Abstract

Waste is stuff that is useless, underused, or abandoned as a byproduct of a process. The amount of organic household waste produces new environmental concerns, thus there must be a method to reduce it, one of which is converting it into liquid organic fertilizer. Organic waste can be utilized as a raw material to make organic fertilizers (liquid fertilizer and compost), which farmers can use. A moist organic matter or organic material with high water content, such as fruit or vegetable residue, is an excellent source material for liquid fertilizer made from organic waste. The goal of this community service is to teach people how to make liquid organic fertilizer out of household garbage, to conduct NPK tests for liquid organic fertilizer (POC), and to offer training and packaging support for POC products women's farming group (KWT) Berkah Tani 2. As a result of this community service project, the KWT Berkah Tani 2 has gained experience in producing liquid organic fertilizer, which will aid in reducing organic waste in the Colomadu region attempting to sell POC items derived from organic garbage.  
Test the Effectiveness of Soursop Leaf Extract and Tapak Dara Leaf Extract as Mosquito Larvicide Syifa Zulfiani Zakiyah Susilo; Aminah Asngad
Quagga: Jurnal Pendidikan dan Biologi Vol 16 No 2 (2024): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v16i2.332

Abstract

In this rainy season the risk of contracting Dengue Fever increases. Many people control dengue fever chemically. The use of chemical larvicides has many disadvantages such as environmental pollution, resistance, and negative impacts on human health. This research aims to develop a natural larvicide from extracts of soursop leaves (Annona muricata) and tapak dara leaves (Catharanthus roseus). The study used a completely randomized design, with three replications. Soursop leaf and tapak dara leaf extracts were extracted using a maceration process using 70% ethanol solvent. III-IV instar Aedes aegypti mosquito larvae were used during the experiment, to assess the effect of formula (3 levels), dose (3 levels), and exposure time for 12 hours. All data were analyzed using Two-way ANOVA. The research results showed that the F1 formula and D3 dose were effective in eradicating mosquito larvae. Where the higher the concentration of soursop leaf extract and the higher the dose, the higher the mortality of mosquito larvae.
Effectiveness of Soursop Leaf Extract (Annona muricata) and Ylang-ylang Flowers (Cananga odorata) as a Larvasicide to Remove Mosquito Flars Sarah Annisa Alifvina; Aminah Asngad
Quagga: Jurnal Pendidikan dan Biologi Vol 17 No 1 (2025): QUAGGA : Jurnal Pendidikan dan Biologi
Publisher : Program Studi Pendidikan Biologi, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/quagga.v17i1.335

Abstract

One of the few countries with high humidity levels, it can cause poor air quality and an increase in diseases such as dengue fever. Dengue fever is a disease caused by the Aedes aegypti mosquito. Due to the large number of cases of dengue fever, various types of drugs have emerged to treat this condition. Predator, genetics, pathogen and parasite control, as well as physical, biological and chemical control are several ways to control larvae. Efforts to control mosquitoes can be made by using mosquito repellent repellents by using plants that come from nature which contain essential oils as environmentally friendly repellents. One of the plants that contain essential oils is soursop leaves and ylang-ylang flowers. The aim of this research was to determine the effectiveness of soursop leaves and ylang-ylang flowers as larvicides to eradicate mosquito larvae. This research is experimental in nature with the samples used, namely Culex type mosquito larvae. This research was conducted at the Biology Laboratory, Faculty of Teacher Training and Education, Universitas Muhammadiyah Surakarta. The samples for this study were 28 containers with an initial number of larvae of 25 individuals. The results showed that there were several mosquito larvae that experienced death with the lowest mortality in F1D1 with an average of 20 deaths and the highest mortality in F3D3 with an average of 23.67 deaths. Mosquito larvae experienced death with the highest time at 9 hours of observation and the time of death decreased at 12 hours of observation. The use of larvicidal extracts from soursop leaves and ylang ylang flowers is more effective in reducing the number of mosquito larvae with F3 having the highest average number of deaths with a dose of 2.5 g of soursop leaves: 7.5 ylang ylang flowers within 9 hours.
Efektivitas Pupuk Organik Cair Jerami Padi dan Kotoran Sapi terhadap Pertumbuhan Tanaman Sawi (Brasicca juncea L.) Nastiti, Anisa Rizki; Asngad, Aminah
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.11517

Abstract

The mustard plant (Brassica juncea L.) is loved by everyone because it has lots of nutrients and is also good for health. This research aims to determine the effectiveness of liquid organic fertilizer from rice straw and cow dung on the growth of mustard greens. The method used in this research was an experimental method with a Completely Randomized Design (CRD) with 2 factors, namely the dose of liquid organic fertilizer (P₁ = 10 ml and P₂ = 13 ml) and the time of application of liquid organic fertilizer (W₁ = once every 5 days and W₂ = once every 7 days).  The results of research on liquid organic fertilizer from rice straw and cow dung can effectively accelerate growth in height, number of leaves and wet weight in mustard greens (Brassica juncea L.). The growth of mustard greens was very good in the P₂W₁ treatment (13 ml dose every 5 days) which produced mustard plants with an average height of 35.1 cm, an average number of leaves of 17.3, and an average fresh weight of mustard greens. average 165.3 grams.
Quality of Moringa oleifera Leaf and Kiambang (Salvinia molesta) Solid Organic Fertilizer with Banana Peel Bioactivator Apriani, Desvia Puput; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Moringa oleifera leaves and kiambang (Salvinia molesta) can fulfill plants' N, P, and K elements to become solid organic fertilizers with banana peel waste as a bioactivation. This study aimed to determine the quality of solid organic fertilizers for Moringa oleifera leaves and Kiambang with banana peels as a bioactivator based on sensory tests and nutrient content. This study used an experimental method with a factorial pattern. As for factor 1, namely the comparison of ingredients, K1 = 300 g: 200 g and K2 = 200 g: 300 g. Factor 2 is the concentration of bioactivator, M1 = 25 mL and M2 = 30 mL. The results showed that the best quality of Fertilizer from sensory characteristics was demonstrated by the K2M2 treatment in black color, less pungent scent, crumb texture, and a pH of 7. In contrast, the N, P, and K content test was shown by the K1M1 treatment with N content (3.29%), P (0 .10%), and K (0.24%). So that, it can be concluded fertilizers for Moringa oleifera leaves and Kiambang (Salvinia molesta) with banana peel waste as bioactivator have good quality according to SNI 19-7030-2004.
Co-Authors Adhni, Eisah Nur Agus Supriadi Akbar, Novandita Aulia Akhadia S. W Almastin, Ardhananes Wari Ambarwati, A Amelia, Risky Amelia, Risky Andria Putri Anggreini, Ciptiningtyas Kensi Anugraheni, Dyah Dwi Apriani, Desvia Puput Aprilia Bagas R Aprilia, Nadia Ardiyana Rahma Pertiwi Astuti, Utami Widi Cahyani, Devita Nur Cahyaningsih, Aisyah Cahyo, Devi Setyaning Carissa Rahmitasari Damayanti, Yolanda Arifah Devi Setyaning Cahyo Diah Wulandari Subiakto Dian Nugroho Doni Lucki Irawan Dwi Setyo Astuti Enggar Rosmita Sanastri Ervian Jan Marudin F., Shinta Nur Fadhilah, Umniati Farahim, Anyes Nur Firdausi, Musdhalifah Husna Gernes, Geswin Hanara, Rizki Happy Suci Puspitasari Hidayati, Umi Muslikah Nur Ika Nur Rahmawati Inna Siti N Inna Siti N, Inna Siti Intan, Uci Nurmala Irawan, Doni Lucki Islamy, Faizah Nur Istifarini, Feby J, Wahyu K. Joko Purwanto Jumihartiningsih, Erna Kahfi, Muhammad Rizal Khairunnisa, Hana Khofiyanti, Novi Khotimah, Widya Husnul Khussyiria, Milla Mifta Konitah, Zahra Kurniasari, Desi Kurniawati, Zeny Lina Agustina Marudin, Ervian Jan Milla Mifta Khussyiria Musbita, Erma Mustikasari, Nur Afifah Nastiti, Anisa Rizki Ningsih, Dyah Ayu Ningsih, Ike Warti Nitami, Arisa Putri Jihan Nopitasari Nopitasari Nopitasari, N Nopitasari, Nopitasari Nopitasari, Nopitasari Novianti, Ika Putri Novitasari, Irma Ayuningtyas Nugroho, Dian Nurul Aeni Nurul Aeni Palupi, Ratna Pratiwi, Mira Primadianti, Anindhita Dwi Puji Astuti Pujiati Pujiati Putri, Firstnanda Ivanka Qoirunnisa, Marissa Ajekrun Qosim Nurseha, Qosim R, Aprilia Bagas R, Aprilia Bagas Rahmawati, Amalia Nilam Rahmawati, Fiska Yeni Rina Astuti Risalam, Nazzilah Maluha Risky Amelia Rudi Santoso, Rudi Safitri, Akmalia Riskiana Santhyami Santhyami Saputri, Nindita Amanah Sarah Annisa Alifvina Sari, Dyah Arum Kumala Sari, Siti Kartika Sekaringsih, Nur Jati Septian Nur Ika Trisnawati Setyawati, Eni Shinta Nur F. Subiakto, Diah Wulandari Suci Siska Suci Siska, Suci Sucika Miftarul Anzila Suparti - - Suparti Suparti Suparti Suparti Suparti Suparti Suparti, S Susetyawati, Nabila Junisky Syalala, Yoni Syifa Zulfiani Zakiyah Susilo Tania, Tantri Titik Suryani Triana Ambarwati Triastuti Rahayu Trihutant, Intan Wahyu Tyas, Elin Tiara Hayu Styaning Utami, Fatiya Dwi Vanda Fikoeritrina Vanda Fikoeritrina, Vanda W, Akhadia S. Wahyu K. J Wahyu Purwo Raharjo Wahyuni, Sari Eka Teguh Warsiti, W Widya Primerika Widya Primerika, Widya Widyastuti, Hesty Yuniar Trisna Wardana Zahra Konitah