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All Journal Bioeksperimen: Jurnal Penelitian Biologi BIOEDUSCIENCE BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Bio-Lectura JPBIO (Jurnal Pendidikan Biologi) Community Empowerment Bioscientist : Jurnal Ilmiah Biologi Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Biological Environment and Pollution Quagga: Jurnal Pendidikan dan Biologi Journal of Community Services and Engagement: Voice of Community (VOC) Proceeding of International Conference on Biology Education, Natural Science, and Technology Jurnal Penelitian Sains Teknologi AGRONIMAL: Jurnal Ilmiah Pertanian dan Peternakan
Aminah Asngad
Universitas Muhammadiyah Surakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Integrasi Kadar Proksimat dan Mutu Sensoris Pakan Ikan Organik Berbasis Tepung Ampas Kelapa Terfermentasi dan Tepung Jangkrik Aprilia, Nadia; Asngad, Aminah
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14635

Abstract

Background: Feed is a determining factor in the success of fish farming, but in some cases, fish feed on the market contains chemicals such as pesticides, heavy metals, and synthetic chemicals. Organic, safer, and readily available materials combine plant-based and animal ingredients such as cricket (Acheta domesticus) and coconut pulp. Cricket has a high nutritive value, especially protein content, and coconut pulp was potentially high in carbohydrate content. The study aims to determine the carbohydrate and protein content and the color, aroma, and density assessment of the combination of fermented coconut pulp flour and cricket flour. Methods: The design pattern was a 1-factor Completely Randomized Design (CRD) pattern with two repetitions of 3 treatments (A1, A2, and A3) of fermented coconut pulp flour and cricket flour. Feed is subjected to tests on carbohydrate and protein proximate levels and sensory assessments of its color, aroma, and texture. Results: The average carbohydrate content in formulas A1, A2, and A3 is 30.51%, 26.04%, and 28.45%, while the protein content is 10.64%, 20.88%, and 16.86%. ANOVA test results on color, aroma, and overall texture show significant differences in each fish feed formula. Conclusions: The highest level of sensory preference for color, aroma, and texture was observed in the combination of formula A2. Formula A1 is suitable for herbivorous fish, formula A2 for carnivorous fish, and formula A3 for omnivorous fish.
Kurniawati, Zeny Analysis of Proximatic Levels and Sensory Quality of Organic Fish Feed from Fermented Coconut Drain Flour and Maggot Flour Kurniawati, Zeny; Asngad, Aminah
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14768

Abstract

Background: The rise of fish farming has caused the market price of feed to increase by up to 60% of the production cost, so fish farmers need a breakthrough in new fish feed to reduce the production cost of fish farming activities. Methods: The type of experimental research with a Completely Randomized Design (CRD) and factorial design. There was one treatment factor and two repetitions, and each was carried out with three treatments on the fermented coconut dregs flour and maggot flour formulations, namely M1, M2, and M3. Feed testing was carried out by proximate testing of protein and carbohydrate content and hedonic quality testing for panelists with color, aroma, and texture parameters. Results: The results of the proximate test of the protein content of fish feed formulas M1, M2, and M3 were 7.83%, 11.64%, and 9.04%, respectively. In contrast, the carbohydrate content of fish feed formulas M1, M2, and M3 were 29.26%, 23.08%, and 27.84%, respectively. Meanwhile, the color sensory test results of formula M1, M2, and M3 feed have subsets of 2.00, 3.55, and 3.35, respectively. The results of the aroma sensory test of formula M1, M2, and M3 feed have subsets of 2.65, 3.40, and 3.35, respectively, while the results of the texture sensory test of formula M1, M2, and M3 feed have subsets of 2.65; 3.70; and 3.25 respectively. Conclusions: Formula M2 has the highest protein content of 11.64%, and formula M1 has the highest carbohydrate content of 29.26%. 
Workshop on eco-enzyme production as the implementation of zero waste concept at SD Muhammadiyah PK Kottabarat Surakarta Lina Agustina; Rina Astuti; Aminah Asngad; Suparti Suparti; Erma Musbita Tyastuti; Siti Kartika Sari
Community Empowerment Vol 9 No 4 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10421

Abstract

68% of household waste consists of organic waste, which significantly contributes to environmental pollution and can cause disruption if not managed properly. Unfortunately, proper management of organic waste is lacking, with a predominant method of disposal being dumping in empty land, waterways, or burning. However, organic waste holds potential for eco-friendly solutions such as eco enzymes. The objective of this community service initiative was to train individuals in producing eco enzymes from organic waste at SD Muhammadiyah PK Kottabarat Surakarta. The activities included educating the community about organic waste processing and conducting training sessions on eco enzyme production, including packaging and labeling. As a result of these efforts, teachers and students at SD Muhammadiyah Kottabarat gained the skills to utilize leftover fruit and vegetable waste, producing a total of 18 liters of eco enzymes. This included 2 jars of eco enzymes from vegetable waste and 4 jars from orange peels.
Utilization of Household Waste into Liquid Organic Fertilizer: Empowering Community Collaborated with Muhammadiyah Branch Office of Colomadu Karanganyar Indonesia Suparti, S; Asngad, Aminah; Agustina, Lina; Astuti, Rina; Ambarwati, A; Astuti, Dwi Setyo; Musbita, Erma; Sari, Siti Kartika; Warsiti, W
Journal of Community Services and Engagement: Voice of Community (VOC) Vol. 2 No. 2 (2022)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/voc.v2i2.1524

Abstract

Waste is stuff that is useless, underused, or abandoned as a byproduct of a process. The amount of organic household waste produces new environmental concerns, thus there must be a method to reduce it, one of which is converting it into liquid organic fertilizer. Organic waste can be utilized as a raw material to make organic fertilizers (liquid fertilizer and compost), which farmers can use. A moist organic matter or organic material with high water content, such as fruit or vegetable residue, is an excellent source material for liquid fertilizer made from organic waste. The goal of this community service is to teach people how to make liquid organic fertilizer out of household garbage, to conduct NPK tests for liquid organic fertilizer (POC), and to offer training and packaging support for POC products women's farming group (KWT) Berkah Tani 2. As a result of this community service project, the KWT Berkah Tani 2 has gained experience in producing liquid organic fertilizer, which will aid in reducing organic waste in the Colomadu region attempting to sell POC items derived from organic garbage.  
Efektivitas Pupuk Organik Cair Jerami Padi dan Kotoran Sapi terhadap Pertumbuhan Tanaman Sawi (Brasicca juncea L.) Nastiti, Anisa Rizki; Asngad, Aminah
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.11517

Abstract

The mustard plant (Brassica juncea L.) is loved by everyone because it has lots of nutrients and is also good for health. This research aims to determine the effectiveness of liquid organic fertilizer from rice straw and cow dung on the growth of mustard greens. The method used in this research was an experimental method with a Completely Randomized Design (CRD) with 2 factors, namely the dose of liquid organic fertilizer (P₁ = 10 ml and P₂ = 13 ml) and the time of application of liquid organic fertilizer (W₁ = once every 5 days and W₂ = once every 7 days).  The results of research on liquid organic fertilizer from rice straw and cow dung can effectively accelerate growth in height, number of leaves and wet weight in mustard greens (Brassica juncea L.). The growth of mustard greens was very good in the P₂W₁ treatment (13 ml dose every 5 days) which produced mustard plants with an average height of 35.1 cm, an average number of leaves of 17.3, and an average fresh weight of mustard greens. average 165.3 grams.
Quality of Moringa oleifera Leaf and Kiambang (Salvinia molesta) Solid Organic Fertilizer with Banana Peel Bioactivator Apriani, Desvia Puput; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Moringa oleifera leaves and kiambang (Salvinia molesta) can fulfill plants' N, P, and K elements to become solid organic fertilizers with banana peel waste as a bioactivation. This study aimed to determine the quality of solid organic fertilizers for Moringa oleifera leaves and Kiambang with banana peels as a bioactivator based on sensory tests and nutrient content. This study used an experimental method with a factorial pattern. As for factor 1, namely the comparison of ingredients, K1 = 300 g: 200 g and K2 = 200 g: 300 g. Factor 2 is the concentration of bioactivator, M1 = 25 mL and M2 = 30 mL. The results showed that the best quality of Fertilizer from sensory characteristics was demonstrated by the K2M2 treatment in black color, less pungent scent, crumb texture, and a pH of 7. In contrast, the N, P, and K content test was shown by the K1M1 treatment with N content (3.29%), P (0 .10%), and K (0.24%). So that, it can be concluded fertilizers for Moringa oleifera leaves and Kiambang (Salvinia molesta) with banana peel waste as bioactivator have good quality according to SNI 19-7030-2004.
Quality of Solid Organic Fertilizers for Duck Manure and Trembesi Leaves with Papaya Peel Bioactivator Firdausi, Musdhalifah Husna; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Organic fertilizers can replace inorganic fertilizers that are not environmentally friendly. Duck manure and trembesi leaves can be used as raw materials for fertilizer. Adding local papaya peel microorganisms can help the decomposition process of organic fertilizers. This study aims to determine the quality of solid organic fertilizer made from duck manure and trembesi leaves by adding local papaya peel microorganisms as bioactivation. This study used a completely randomized design (CRD) with a factorial pattern and was repeated three times. The treatment factors are as follows: Factor 1 Raw materials (B1 = Duck Manure 300g: 200g Trembesi Leaves. B2 = Duck Manure 200g: 300g Trembesi Leaves). Factor 2 Papaya Peel Local Microorganisms (P1 = Papaya Peel Bioactivator 25 ml, P2 = Papaya Peel Bioactivator 30 ml). The results showed the best sensory quality in the B2P2 treatment; the fertilizer was blackish brown, smelled of soil, had a crumbs texture like soil, and had a pH of 7. The highest Nitrogen and Phosphorus content was found in the B1P2 treatment, while the highest Potassium content was in the B2P1 treatment. Thus, the quality of solid organic fertilizer is by SNI 19-7030-2004.
Quality of Solid Organic Fertilizer from Moringa Leaves and Peanut Shells with Banana Peel Bioactivator Mustikasari, Nur Afifah; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fertilizer is a material added to the soil to meet the needs of plant growth and production. Moringa leaves and peanut shells can be used as solid organic fertilizer with the addition of banana peel bioactivator. The purpose of this study was to determine the quality of solid organic fertilizer from moringa leaves and peanut shells with banana peel bioactivator through observation of sensory properties and testing nutrient content. This study used an experimental research method with a complete randomized design (CRD) with a factorial pattern. The first factor was the ratio of ingredients (K1 = 300 g of moringa leaves and 200 g of peanut shell soil; K2 = 200 g of moringa leaves and 300 g of peanut shells). The second factor was dose of banana peel bioactivator (B1 = 25 ml, B2 = 30 ml). The K1B2 treatment had the characteristics of mature organic fertilizer. K1B1 and K1B2 treatments have the highest pH, which is 7. The K1B1 treatment has the best nutrient content with 3.42% nitrogen, 0.11% phosphorus, and 0.22% potassium. The study can be concluded to be that quality organic fertilizer is in accordance with SNI 19-7030-2004.
Quality of Liquid Organic Fertilizer Peanut Shells and Tofu Dregs With Banana Stems as Bioactivator Kahfi, Muhammad Rizal; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Liquid organic fertilizer is nutrition given to plants to improve the supply of nutrients so that plants can grow well. The utilization of peanut shells and tofu dregs has the potential as liquid organic fertilizer and banana stems as a bioactivation. This study aimed to determine the quality of liquid organic fertilizer, a combination of peanut shells and tofu dregs, adding moles of banana stems as a bioactivator. This study used experimental methods and a Completely Randomized Design (CRD) consisting of 2 factors and 4 combinations with 3 repetitions. Factor 1 combines peanut shells and tofu waste K1 = 100 ml: 200 ml and K2 = 120 ml: 180 ml. Factor 2 is the local microorganism concentration, namely M1 = 100ml and M2 = 200ml. Data were analyzed using descriptive qualitative and quantitative. The results showed that the fertilizer had a yellowish brown and light brown color, a slightly pungent fermented to not overpowering, and a pH of 4. The highest N was in K1M1 combination of 0,57%, the highest P in K1M1 and K2M1 was 0,05%, and the highest K in K1M1 of 0,08%. It can be concluded that liquid organic fertilizer has good quality complies with SNI 19-7030-2004.
Quality of Duck Manure Fertilizer and Paitan Leaves with the Addition of MOL Papaya Skin Khairunnisa, Hana; Asngad, Aminah
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The use of organic materials for the manufacture of fertilizers is an alternative to reduce waste in the environment. Fertilizer can be made using duck manure and paitan leaves (Tithinia diversifolia) which produce high levels of nutrients.The purpose of this study was to determine the quality of N,P, and K as well as sensory test results which included color, texture, pH, and aroma of duck manure and paitan leaves with the addition of papaya peel bioactivator.This study used an experimental research method with a completely randomized design (CRD) with a factorial pattern.The treatment factors were: Factor 1 weight of duck manure and sick leaves (B1: 300g duck manure+200g paitan leaves, B2: 200g duck manure + 300g paitan leaves), Factor 2: Addition of papaya skin waste bioactivator (P1: 25ml MOL of papaya skin waste , P2: MOL of papaya skin waste 30ml) data analysis used a qualitative descriptive study.The results showed that the best quality was the N test, namely the B1P2 treatment (5.34%), the P test, namely the B2P2 treatment (0.15%),the K test, namely the B2P2 treatment (0.47%).The results showed that the best quality was B1P2 which produced black fertilizer, loose texture, earthy aroma and had a pH of 6.
Co-Authors Adhni, Eisah Nur Agus Supriadi Akbar, Novandita Aulia Akhadia S. W Almastin, Ardhananes Wari Ambarwati Ambarwati, A Amelia, Risky Amelia, Risky Andria Putri Anggreini, Ciptiningtyas Kensi Anisa Rizki Nastiti Anugraheni, Dyah Dwi Apriani, Desvia Puput Aprilia Bagas R Aprilia, Nadia Ardiyana Rahma Pertiwi Astuti, Utami Widi Cahyani, Devita Nur Cahyaningsih, Aisyah Cahyo, Devi Setyaning Carissa Rahmitasari Damayanti, Yolanda Arifah Devi Setyaning Cahyo Diah Wulandari Subiakto Dian Nugroho Doni Lucki Irawan Dwi Setyo Astuti Dyah Ratna Wuryandari Enggar Rosmita Sanastri Erma Musbita Tyastuti Ervian Jan Marudin F., Shinta Nur Fadhilah, Umniati Farahim, Anyes Nur Firdausi, Musdhalifah Husna Firstnanda Ivanka Putri Friska Wahyu Damayanti Gernes, Geswin Hanara, Rizki Happy Suci Puspitasari Hidayati, Umi Muslikah Nur Ika Nur Rahmawati Inna Siti N Inna Siti N, Inna Siti Intan, Uci Nurmala Irawan, Doni Lucki Islamy, Faizah Nur Istifarini, Feby J, Wahyu K. Joko Purwanto Jumadi Jumadi Jumihartiningsih, Erna Kahfi, Muhammad Rizal Khairunnisa, Hana Khofiyanti, Novi Khotimah, Widya Husnul Khussyiria, Milla Mifta Konitah, Zahra Kurniasari, Desi Kurniawati, Zeny Lina Agustina Marudin, Ervian Jan Milla Mifta Khussyiria Muhammad Fauzi Nurromadhon Musbita, Erma Mustikasari, Nur Afifah Nastiti, Anisa Rizki Nila Permatasari Ningsih, Dyah Ayu Ningsih, Ike Warti Nitami, Arisa Putri Jihan Nopitasari Nopitasari Nopitasari, N Nopitasari, Nopitasari Nopitasari, Nopitasari Novianti, Ika Putri Novitasari, Irma Ayuningtyas Nugroho, Dian Nurpitasari, Dewi Nurul Aeni Nurul Aeni Palupi, Ratna Pratiwi, Mira Primadianti, Anindhita Dwi Puji Astuti Pujiati Pujiati Putri, Firstnanda Ivanka Qoirunnisa, Marissa Ajekrun Qosim Nurseha, Qosim R, Aprilia Bagas R, Aprilia Bagas Rahmawati, Amalia Nilam Rahmawati, Fiska Yeni Ria Anisa Fani Rina Astuti Risalam, Nazzilah Maluha Risky Amelia Rudi Santoso, Rudi Safitri, Akmalia Riskiana Santhyami Saputri, Nindita Amanah Sarah Annisa Alifvina Sari, Dyah Arum Kumala Sari, Siti Kartika Sekaringsih, Nur Jati Septian Nur Ika Trisnawati Setyawati, Eni Shalsa Shabilla Isna Putri Shinta Nur F. Siti Kartika Sari Siti Nur Syarifah Subiakto, Diah Wulandari Suci Siska Suci Siska, Suci Sucika Miftarul Anzila Suparti Suparti Suparti Suparti Suparti Suparti Suparti Suparti Suparti, S Susetyawati, Nabila Junisky Syalala, Yoni Syifa Zulfiani Zakiyah Susilo Tania, Tantri Titik Suryani Triana Ambarwati Triastuti Rahayu Trihutant, Intan Wahyu Tyas, Elin Tiara Hayu Styaning Utami, Fatiya Dwi Vanda Fikoeritrina Vanda Fikoeritrina, Vanda W, Akhadia S. Wahyu K. J Wahyu Purwo Raharjo Wahyuni, Sari Eka Teguh Warsiti Warsiti Warsiti, W Widya Primerika Widya Primerika, Widya Widyastuti, Hesty Yuniar Trisna Wardana Zahra Konitah