Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

4.597

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal AGROTEKNOLOGI Media Kesehatan Masyarakat Indonesia agriTECH Jurnal Media Gizi Indonesia (MGI) Indonesian Journal of Cancer GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Jurnal Kesehatan Journal of the Indonesian Medical Association : Majalah Kedokteran Indonesia ARTERI : Jurnal Ilmu Kesehatan Journal SAGO Gizi dan Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Journal of Health and Nutrition Research Berita Kedokteran Masyarakat Jurnal Ilmu Gizi dan Dietetik

Lilik Kustiyah

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880

Author-ID : 302744

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

Published : 61 Documents Claim Missing Document

Claim Missing Document

Articles

3 4 5 6 7

PERUBAHAN STATUS GIZI BALITA PADA PROGRAM EDUKASI DAN REHABILITASI GIZI Ariska, Yusi; Kustiyah, Lilik; Widodo, Yekti
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThis study was aimed to analyze factors that influence the change in nutritional status of children under-five years who participated in Nutrition Education and Rehabilitation Program. This research used secondary data with a pre-post intervention study (one group before and after intervention design) of 141 subjects. Six months intervention program which applied to the children consisted of provision of complementary feeding and supplement of zinc along with nutrition and health education for the mothers. This research conducted at District of East Kutai, Province of East Kalimantan. The average WAZ score of subjects after participating had increased significantly (-1.9±0.6) compared before participating in this program (-2.3±0.5) (p<0.05). Subjects with a good appetite tended to increase WAZ score four times than the worse one, while diarrhea subjects tended to have 0.3 times smaller WAZ score increase than non-diarrhea subjects.Keywords: children under-five years, diarrhea, nutrition education, rehabilitationABSTRAKPenelitian ini bertujuan untuk menganalisis faktor-faktor yang berpengaruh terhadap perubahan status gizi balita pada Program Edukasi dan Rehabilitasi Gizi. Penelitian ini menggunakan data sekunder. Desain yang digunakan adalah pre-post intervention study dengan jumlah subjek sebanyak 141 balita. Intervensi yang diberikan pada balita berupa pemberian makanan tambahan bersama, suplemen zink, dan penyuluhan gizi dan kesehatan bagi ibu balita. Intervensi tersebut diberikan selama 6 bulan dan dilaksanakan di Kabupaten Kutai Timur, Provinsi Kalimantan Timur. Rata-rata z-score BB/U balita setelah mengikuti Program Edukasi dan Rehabilitasi Gizi adalah nyata lebih tinggi (-1,9±0,6) dibandingkan sebelum mengikuti program tersebut (-2,3±0,5) (p<0,05). Anak balita yang memiliki nafsu makan yang baik cenderung mengalami kenaikan status gizi (BB/U) empat kali lebih besar daripada balita yang nafsu makannya kurang baik. Balita yang mengalami diare memiliki kecenderungan 0,3 kali lebih kecil mengalami kenaikan status gizi (BB/U) dibandingkan yang tidak mengalami diare.Kata kunci: balita, diare, edukasi gizi, rehabilitasi

PERCENT FAT MASS AND BODY MASS INDEX AS CARDIORESPIRATORY FITNESS PREDICTORS IN YOUNG ADULTS Dewi, Mira; Kustiyah, Lilik; Kuswari, Mury
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe present study aimed to analyze the association between body fatness measures, i.e. body mass index (BMI) and percent fat mass (% FM) with cardiorespiratory fitness (CRF) in young adults. Seventy five undergraduate students aged 19-21 years were included in this cross sectional study. Body composition was assessed by tetra polar Bioelectrical Impedance Analysis method, and CRF was determined as VO2 max level by conducting Balke test and flexibility by sit-and-reach test. Regression tests were performed to assess the associations between the body fatness measures and CRF. The mean (SD) % FM and BMI were 25.6 (8.3) % and 22.4 (4.2) kg/m2, respectively. Both BMI and % FM were inversely associated with VO2 max and flexibility. The associations of % FM with each CRF measure were stronger (% FM-VO2 max: R2=0.45, p<0.0001; % FM-flexibility: R2=0.16, p<0.0001) than those of BMI (BMI-VO2 max: R2= 0.12, p=0.002; BMI-flexibility: R2=0.07, p<0.0001). Including gender as a variable predictor greatly improved almost all associations. We suggest that %FM is a better predictor for VO2max than BMI. Further studies are needed to elucidate the relationships of body fatness measures adjusted for potential confounding factors with CRF measures other than VO2 max.Keywords: body mass index, cardiorespiratory fitness, percent fat massABSTRAKPenelitian ini bertujuan untuk menentukan hubungan antara persentase lemak tubuh (PLT) dan indeks massa tubuh (IMT) dengan kebugaran kardiorespiratorik (KKR) pada dewasa muda. Penelitian menggunakan desain potong lintang dengan melibatkan 75 orang mahasiswa usia 19-21 tahun. PLT ditentukan dengan metode tetra polar Bioelectrical Impedance dan KKR ditentukan dengan VO2max berdasarkan uji Balke dan fleksibilitas dengan uji sit-and-reach. Hubungan antara PLT dan IMT dengan KKR dianalisis dengan uji regresi. Rata-rata (standar deviasi) dari PLT dan IMT berturut-turut adalah 25,6 (8,3)% dan 22,4 (4,2) kg/m2. Baik PLT maupun IMT berbanding terbalik dengan nilai VO2 max dan fleksibilitas. Korelasi antara PLT dengan kedua komponen KKR lebih kuat (PLT-VO2 max: R2=0,45 p<0,0001; PLT-fleksibilitas: R2=0,16 p<0,0001) dibanding IMT (IMT-VO2 max: R2=0,12 p=0,002; IMT-fleksibilitas: R2=0,07 p<0,0001). Memasukkan gender sebagai prediktor variabel memperkuat semua korelasi kecuali antara PLT dan fleksibilitas. Diperlukan studi lebih lanjut untuk mempelajari hubungan antara komposisi tubuh termasuk faktor perancu potensial dengan fleksibilitas dan komponen KKR lainnya.Kata kunci: indeks massa tubuh, kebugaran kardiorespiratorik, persen lemak tubuh

POTENSI FRAKSI ETIL ASETAT DAUN TORBANGUN (Coleus amboinicus L.) DALAM MENINGKATKAN PRODUKSI SUSU, BOBOT BADAN INDUK, DAN ANAK TIKUS Iwansyah, Ade Chandra; Damanik, Muhammad Rizal Martua; Kustiyah, Lilik; Hanafi, Muhammad
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aims of the research were to investigate the potential medicine from ethyl acetate fraction of Coleus amboinicus L. for improving milk yield, body weight of rats and its effects on growth of the rat pups. Galactagogue activity was evaluated in terms of quantity of milk produced from the rats treated with ethyl acetate fraction of torbangun leaves (FEA), and commercial milk booster contained ‘katuk’ leaves extract (AF). Lactating rats (n=5) of Sprague dawley with six pups were fed with FEA and AF in the amount of 30 mg/kg and 50 mg/kg body weight, respectively. The feed were given orally every two days and starting from day 2 after giving birth until day 14. The performance of milk production was measured along the experimental period by weight-suckle-weight method. The rates of pups’ growth were measured as the weight gain along experimental period. The rats fed with ethyl acetate fraction of torbangun leaves produced higher milk than AF and the control groups, while FEA did not affected the body weight of rats in comparison to the control groups. Ethyl acetate fraction of torbangun leaves was identified to increase milk production by 17%, while AF by 22%. The mean of yields produced by the rats during lactation period for FEA, AF and control were 7.12±1.16, 7.43±1.04 and 6.07±0.85 g/pups/day, respectively. The FEA administration showed gradually increased of rat pups growth and body weight gain significantly in pups 2-14 days old compared to the control group. The present study reveals the ethyl acetate fraction has the potency as a remedy for improving milk yield without influencing the rats.

Substitusi tepung kacang merah meningkatkan kandungan gizi, serat pangan, dan kapasitas antioksidan beras analog sorgum Fauziyah, A'immatul; Marliyati, Sri Anna; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objectives of this research were to determine the formula of sorgum artificial rice (SAR), analyze nutrient and fiber content, and antioxidant capacity of SAR each formula and find the best formula of SAR. The artificial rice was made of sorgum flour (substituted by red kidney bean flour (RKF) for 5% (F1), 10% (F2), and 15% (F3)), water, porang flour, GMS (gliserine monostearate), and soy protein isolate. Nutrient content and antioxidant capacity were analyzed using AOAC and spectrophotometry method. Based on the rank of nutrient, fiber content, and antioxidant capacity, the best formula was F3 which its moisture, ash, protein, fat, carbohydrate, and energy content were 6.75%, 1.37%, 15.50%, 1.19%, 75.19%, and 373.52 kcal/100 g, respectively. Soluble and insoluble fiber content of F3 each was 4.88% and 7.26%. Antioxidant capacity of F3 were 113.93 mg vitamin C/100 g. Substitution level of RKF on SAR significantly (p<0.05) increased content of ash, protein, fat, carbohydrate, energy, fiber, and antioxidant capacity of the SAR.

Efek ekstrak etanol biji adas (Foeniculum vulgare Mill.) pada berbagai dosis terhadap produksi susu tikus laktasi dan pertambahan berat anak tikus Khoiriyah, Nur; Kustiyah, Lilik; Roosita, Katrin
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2853

Background: Breastfeeding is highly recommended to support infant growth and development. However, exclusive breastfeeding rates remain at 55,5%. One contributing factor is low milk production. Fennel seeds are one ingredient thought to increase milk production.Objectives: This study aimed to analyze the phytochemical content and effects of ethanol extract of fennel seeds on milk production and pup weight gain.Methods: This animal study was conducted from March to September 2019. Animal maintenance was carried out at Biopharmaceutical Study Center, Bogor. A total of 24 lactating rats were grouped into four treatments (EA1:88,75 mg/kg, EA2:177,50 mg/kg, EA3:355,00 mg/kg, and N:control). The interventions were administered from day 3 to 21 of lactation. Data included phytochemical, milk production, and pup weight gain. The milk production was calculated indirectly based on the pup weight gain. Data were analyzed using ANOVA at α=0.05.Results: Extract of fennel seed contains flavonoids, phenols, tannins, saponins, and steroids. Milk production up to day 15 of lactation in N, EA1, EA2, and EA3 was 1,65 g/day, 2,67 g/day, 2,34 g/day, and 1,95 g/day, respectively. Up to day 15, there was a significant difference in milk production in EA1 compared to the control (p=0,047). However, milk production up to day 21 of lactation showed no significant difference (p=0,055). Pup weight gain was also not significantly different (p>0,05).Conclusion: Administration of EA1 significantly increased milk production up to day 15 compared to the control, but milk production up to day 21 and the pup weight gain showed no significant results.

Hubungan Kualitas Asupan dengan Kadar Glukosa Darah dan Working Memory pada Remaja SMP Kota Malang: The Relationship of Intake Quality with Blood Glucose Level and Working Memory in Middle-School Adolescents in Malang City Muharrama, Tsania Nur; Kustiyah, Lilik; Dwiriani, Cesilia Meti
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.245-253

Adolescents are an age group that tends to skip breakfast. A breakfast is a morning meal before starting the day's activities. The role of breakfast is very important for the performance and academic achievement of adolescents, especially to increase the academic performances and achievements in adolescents notably for those who are active in academic or school activities. The series of processes of the role of intake and academic achievement are closely related with the quality of intake and one of the cognitive functions, namely, working memory ability. The purpose of this study was to determine the relationship between intake quality, blood glucose levels, and working memory in adolescents attending junior high schools in Malang City. This study used a cross-sectional research model with a sample size of 42 subjects. Subjects were aged between 12-15 years from SMP Negeri 25 Malang City. Data consisted of subject characteristics (age, sex, pocket money), family characteristics (parents' monthly income, last education and occupation, number of family members), quality of intake using the DQI-A component, blood glucose levels, and working memory ability using the Working Memory Questionnaire (WMQ) score. Analysis used SPSS 16.0 to determine the distribution of data and test the relationship through bivariate analysis between the quality of intake, blood glucose levels and working memory in the subjects. There was no relationship between the quality of intake and DQI-A components, blood glucose levels, and working memory (p>0.05).

The correlation of nutrition knowledge with dietary diversity and nutritional status of pregnant women Putra, Muh. Guntur Sunarjono; Kustiyah, Lilik; Dewi, Mira
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).347-363

Background: The mortality rate among pregnant women has witnessed an escalation in both Indonesia and West Java. One contributing factor to this phenomenon is maternal malnutrition or chronic energy deficiency, exerting detrimental effects on both the developing fetus and the expectant mother.Objectives: This study examined the correlation of nutrition knowledge, dietary diversity, and nutritional status of pregnant women.Methods: This study used a cross-sectional design with 40 pregnant women as subjects using a simple random sampling technique in the working area of the Cikembar Community Health Center, Sukabumi Regency. Data collection was carried out from February 21 to March 3, 2019. The variables studied in this study consisted of subject and socio-economic characteristics, anthropometry of pregnant women, nutritional knowledge, and food consumption, which were assessed using multiple 24-hour recalls. The statistical tests used include descriptive and bivariate tests using the Spearman Test.Results: The prevalence of CED pregnant women was 52.5%, the level of nutritional knowledge was moderate (47.5%), and food consumption was not diverse (45.0%). There is a significant correlation between nutritional knowledge and diet quality in mothers, reflected in the diversity of food consumption (p= 0.032; r= 0.340). There was also a significant correlation between nutritional knowledge, BMI before pregnancy (p= 0.032; r= 0.339), and MUAC (p= 0.016; r= 0.378).Conclusions: Enhanced nutrition knowledge was associated with improved dietary diversity, BMI before pregnancy, and MUAC. These outcomes suggest that nutrition and health education pertaining to pregnancy are crucial for prospective mothers to prioritize and enhance.

The energy intake, nutritional status, menarche at age, and premenstrual syndrome in female adolescents Lestari, Chendy Tata; Kustiyah, Lilik; Khomsan, Ali
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).273-283

Background: At present, many female adolescents experience faster growth and faster development phase, including menstruation (menarche). According to 2010 Riskesdas data, 21.3 % of female adolescents in Jambi experienced menarche at the age of â‰¤12 years, and disorder during menstrual cycle often experienced by female adolescents is premenstrual syndrome (PMS) with a prevalence ranging from 80-90 %. Objective: This research was conducted to analyze any differences from energy intake, nutritional status, age at menarche, and PMS incidence along with finding dominant factors of age at menarche and PMS in female adolescents in urban and rural areas of Jambi.Method: This research employed a cross sectional study design involving 200 female adolescents selected from State Junior High schools in urban and rural areas of Jambi province by a simple random sampling technique. The energy intake data collected by 2 x 24 food recall, whereas nutritional status data was collected through anthropometric measurements using Bioelectrical Impedance Analysis (BIA) and a microtoise, and age at menarche and PMS data were collected by a questionnaire. Bivariate data analysis was taken by Independent t-test, Mann-Whitney test and Spearman Rank test, while the multivariate data analysis was taken by the Logistic Regression. Results: There were significant differences found in age at menarche, energy intake, and nutritional status (HAZ and BAZ) of female adolescents in urban and rural areas (p<0.05). A significant negative relationship was found between nutritional status and age at menarche (p<0.05) and a significant positive relationship was found between nutritional status and the incidence of PMS (p<0.05). The Logistic Regression Test revealed that residence area was the dominant factor related to age at menarche (OR: 2.591 CI 95%: 1.415-4.744) and body fat percentage was the dominant factor related to the incidence of PMS (OR: 2.468 CI 95%: 1.159-5.254) .Conclusion: There are differences found in age of menarche, energy intake, and nutritional status (HAZ and BAZ) between female adolescents from urban and rural areas. There is a significant relationship between nutritional status and age at menarche to the incidence of PMS. Residential area becomes the dominant factor related to age at menarche and body fat percentage becomes the dominant factor related to the incidence of PMS. KEYWORDS: age at menarche; energy intake; female adolescents; nutritional status; PMS

Association between Global Diet Quality Score (GDQS) and nutritional status among indonesian adolescents: A case study in Bogor District Sardi, Lorita Amanda; Kustiyah, Lilik; Dwiriani, Cesilia Meti
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2995

Adolescents are a population group highly vulnerable to nutritional problems due to rapid physical growth, increased nutrient needs, and the formation of long-term eating habits. Understanding the quality of their diet is essential for preventing both nutrient deficiencies and diet-related non-communicable diseases (NCDs). This study aimed to assess adolescent diet quality using the Global Diet Quality Score (GDQS) and its Indonesian modification (GDQS-I) and examine their association with nutritional status. The GDQS was developed to meet the need for a concise, sensitive, and globally applicable metric capable of evaluating both undernutrition and the risk of NCDs. This cross-sectional study was conducted from August to September 2025 and included 61 eighth-grade students from SMPN 2 Ciomas, Bogor. Dietary intake was assessed using repeated 2×24-hour food recalls, and nutritional status was determined through anthropometric measurements using the BMI-for-age index. The results showed that most adolescents had a normal nutritional status (82%); however, their diet quality was generally poor, with 67.2% categorized as high-risk based on the GDQS and 95.1% based on the GDQS-I. The Wilcoxon signed-rank test indicated significantly lower GDQS-I scores than GDQS scores (p<0.001). The Spearman correlation test found no significant association between diet quality and nutritional status (p>0.05). In conclusion, these findings suggest that the GDQS-I may be useful for screening dietary risks among Indonesian adolescents, although further validation is required.

The Association of Breakfast Consumption with Blood Glucose Levels and Short-Term Memory in Primary School Children: A Cross-Sectional Study Husna, Arfah; Hardinsyah, Hardinsyah; Dwiriani, Cesilia Meti; Kustiyah, Lilik
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.883

Breakfast is an essential component of a healthy diet for school-aged children, yet it is often neglected. This study aimed to analyze the association between breakfast intake, blood glucose levels, and short-term memory among elementary school students in Nagan Raya Regency. This study employed a cross-sectional design involving 150 students from grades IV, V, and VI across three primary schools in Nagan Raya District with a purposive sampling technique. Short-term memory was assessed at 08:30 a.m. using a picture recognition memory test, and blood glucose levels were measured at 09:00 a.m. using the finger-prick method. Breakfast intake was measured using the recall method. Data on student characteristics (gender, daily allowance, and mother’s education) and nutritional status were sourced from the 2023 GENIUS program (Nutrition education and snacks program for school children). The statistical tests used were the Mann–Whitney U test and the Spearman rank correlation test. The results showed that breakfast energy intake was positively and significantly associated with blood glucose levels, and blood glucose levels were positively and significantly associated with short-term memory. Consuming a complete breakfast plays an important role in maintaining stable blood glucose levels and supporting of short-term memory among primary school students.

Co-Authors A.A. Ketut Agung Cahyawan W Ade Chandra Iwansyah Ade Chandra Iwansyah Adillah Imansari Ali Khomsan Amirian Amirian Arfah Husna Arnelia ., Arnelia Cesilia M Dwiriani Cesilia Meti Dwiriani Cindra Tri Yuniar Damayanthi -, Damayanthi Dampang, Damelya Patricksia Dewi Kartika Sari Dewi, Mira Deya Silviani Dodik Briawan Drajat Martianto Dyah Santi Puspitasari Dyah Umiyarni Purnamasari El Zenitia Villa Rinjani Engkun Rohimah Evy Damayanthi Faisal Anwar Fauziyah, A'immatul Hadi Riyadi Hadipoetro, Ferial Hadipoetro, Ferial Hamidah Aula Rusydiana Hardinsyah Haryana, Nila Reswari Henry Farizal Henry Farizal Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Ikeu Tanziha Iriyani K Iriyani K Iriyani Kamaruddin Iriyani Kamaruddin, Iriyani Irman Hermadi Junus, Ruqayah Kardinah -, Kardinah Katrin Roosita Lestari, Chendy Tata Lestari, Chendy Tata Made Darawati Mahani Khalid Marina Indriasari Maya Utami Widhianti Mia Mustika Hutria Utami Mira Dewi Mira Dewi Muh. Guntur Sunarjono Putra Muh. Guntur Sunarjono Putra Muhamad Rizal Martua Damanik Muhammad Hanafi Muhammad Hanafi Muhammad Mifthah Faridh Chairil Muharrama, Tsania Nur Mury Kuswari Nastiti Kusumorini Neti Hernawati Nur Khoiriyah Nurjannah Dongoran Nurly Qurrota Aini Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putra, Muh. Guntur Sunarjono Ramadani, Elvy Ratika Putriastuti Rendra Kusuma Rimbawan , Rusman Efendi Sardi, Lorita Amanda Sari, Novi Puspita Sentanu, Mutiara Ayu Septiani, Eka Siti Helmyati Siti Madanijah Siti Madanijah Sri Anna Marliyanti Sri Anna Marliyati Sri Hartati R. Suradijono Sri Yuliani Sumali M Atmojo Syifa, Nisa Hidayatus Taufik, Ides Haeruman Tika Nurmalasari Tommy Marcelino Gantohe Trias Mahmudiono Wilda Haerul Fazaarah Yayuk Farida Baliwati Yekti Widodo Yusi Ariska, Yusi

Title

Found 61 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 61 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 61 Documents
Search