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All Journal Jurnal Pangan dan Gizi Jurnal Sains dan Seni ITS Biopropal Industri QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Eureka Herba Indonesia JURNAL AGROINDUSTRI HALAL JPM-AKA Jurnal Ilmiah Pangan Halal Karimah Tauhid
Siti Nurhalimah
Food Science Study Program, Graduate Student, IPB University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Social Sciences Other

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Journal : Jurnal Pangan dan Gizi

 1 
Analisis Sensori dan Kimia Stik Substitusi Tepung Kacang Hijau dengan Penambahan Rempah Temu Kunci Agustina, Sri; Kurniawan, Muhammad fakih; Nurhalimah, Siti
Jurnal Pangan dan Gizi Vol 14, No 1 (2024): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.14.1.2024.54-65

Abstract

Stick is a snack that is often consumed. Fingerroot is an Indonesian herbal plant that has a relatively strong taste and aroma. The use of fingerrot as a food ingredient is not optimal due to of its pungent aroma and bitter taste. The research objective was to utilize key fingerrot flour in the manufacture of stick products to add flavor and aroma. The research method applied was Completely Randomized Design (CRD) with five treatment levels, namely the addition of fingerroot flour by 0% (control), 1%, 2%, 3% and 4%. Stick analysis included sensory quality, hedonic, chemical quality, statistic analyzed, selected products were subjected to protein analysis, ash content, carbohydrates and caloric value. The high concentration of fingerroot flour added resulted in the color of the stick towards dark brown, the aroma towards the aroma of fingerroots, the taste towards the taste of fingerroots, and the aftertaste towards the bitter taste of fingerroots making the level of preference for the fingerroot sticks. lower. The sticks with the best treatment had 3,14% moisture content, 28,90% fat content, 0,10% ash content, 3,90% protein content, 63,97% carbohydrates and 532.52 kcal calories.
Co-Authors , Sunawan Afiani, Nur Amanda, Ressa Ananda, Dea Dwi Anisyah, Yuni Nur Arbayani, Arbayani Ariestyani, Imelda Arti Hastuti Azzahra, Azzahra Bustanussalam Bustanussalam Delfitriani Depita Nurapni Distya Riski Hapsari Dwi Aryanti Nur’utami Eeb Saifullah Fatah Elva Stiawan Eris Septiana Fadhilah, Syifa Fatma, Reyna Fauzi, Rizki Fauzia Nurul Izzati Fauzy Rachman Febriansyah, Ilham Fina Uzwatania Fitrilia, Tiana Guna Wibawa, Sultan Harefa, Harefa Himyatul Hidayah Husna Mahendra Putra Intan Kusumaningrum Intan Permatasari Irahmah, Siti Izzatu Rahmah, Afifah Joko Hermanianto Kartawiria, Rifky Fauzi Althafry Kharyani, R. Aldini Kurniawan, M. Fakih Lia Amalia Liska Badriansyah maharani, Azmi Marhamah, Irma Siti Masteria Yunovilsa Putra Melati, Risma Mindawati, Erisa Mirna Febi Alfisyah MS, M. Adrian Rezki Anggara Muhammad Taufik Muhibuddin, Anton Muthiatulmillah, Siti Nafisa, Azka Sayyida Navis Febiansyah Novia Putri Dewi Nuraeni, Dinda Nurcahali, Fani Nurlaela, R. Siti Nurlita, Nurlita Nursyawal Nacing P, Alsa Denta Partomuan Simanjuntak Permatahati, Ghina Sri Pratami, Aprilia Qisthina, Dalilah R, Fairuz Irdina Rabiatul Arabiah Raden Siti Nurlaela Rahmawati, Siti Irma Riski Hapsari , Distya Rizkia, Safa Rosy Hutami Rosyid Ridho Rudi Efendi Sadiyatul Islami Salsabila Nurul Izha Saniyya, Ashila Nasyadhiya sapanli, kastana Septian, Willyandi Septiani, Bunga Septiani, Nadia Siti Aminah Siti Aminah Siti Masithoh Siti Nurjanah Siti Solihat Sri Agustina, Sri Sri Nurhatika Sugandi, Sugandi T, Elsya Nahwan Tayon, Felix Titi Rohmayanti Wulandari, Fifi Yulia Yatri Hapsari Yoti, Agatha Dwi Yulia, Fifi Zahro, Halimah Az