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All Journal Media Wisata Gemawisata: Jurnal Ilmiah Pariwisata EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Journal of Management and Business Review Journal of Economic, Bussines and Accounting (COSTING) JMM (Jurnal Masyarakat Mandiri) KACANEGARA Jurnal Pengabdian pada Masyarakat Journal of Dedicators Community Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan Bisman (Bisnis dan Manajemen): The Journal of Business and Management Coopetition : Jurnal Ilmiah Manajemen Jurnal Pengabdian dan Pengembangan Masyarakat Jurnal Cahaya Mandalika Journal of Tourism Economics and Policy Journal of Tourism Sustainability Journal Of World Science Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Gema Wisata Prosiding Seminar Nasional Pengabdian Kepada Masyarakat IIJSE Seminar Nasional Teknologi dan Multidisiplin Ilmu International Conference on Digital Advanced Tourism, Management, and Technology

Haniek Listyorini

STIEPARI Semarang

Author-ID : 308128

Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Transportation Other

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Pengaruh Bauran Pemasaran Terhadap Keputusan Wisatawan Berkunjung Ke Desa Wisata Kandri Semarang Jawa Tengah Nimas Ihza Fahdini; Haniek Listyorini
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 17 No. 3 (2021): September : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Terdapat beberapa Faktor yang mempengaruhi keputusan berkunjung. Dalam penelitian ini dibatasi pada Produk, Harga, Tempat dan Promosi terhadap keputusan berkunjung karena keputusan berkunjung membawa kemajuan bagi pengelola. Tujuan penelitian ini adalah menjelaskan pengaruh produk terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang, menjelaskan pengaruh harga terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang, menjelaskan pengaruh tempat terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang, menjelaskan pengaruh promosi terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang dan menjelaskan pengaruh bersama-sama variabel produk, harga, tempat dan promosi terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang Jawa Tengah. Penelitian dilakukan dengan metode kuantitatif. Sampel sebanyak 99 responden. Teknik pengumpulan data studi pustaka. Analisis kuantitatif menggunakan analisis regresi berganda untuk mengetahui pengaruh variabel independen terhadap variabel dependen. Uji model, uji hipotisis sebelum dilakukan uji tersebut dilakukan dahulu uji validitas dan reliabilitas. Hasil analisis regresi menunjukkan bahwa produk berpengaruh positif dan signifikan terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang. Harga tidak berpengaruh positif dan signifikan terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang. Tempat tidak berpengaruh positif dan signifikan terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang. promosi berpengaruh positif dan signifikan terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang. Produk, harga, tempat dan promosi bersama-sama berpengaruh positif dan signifikan terhadap keputusan berkunjung pada Desa Wisata Kandri Semarang.

Pengaruh Kualitas Pelayanan, Dan Kualitas Produk Makanan Terhadap Kepuasan Konsumen Di Restoran Sendok Bebek Semarang Yustina Denik Risyanti; Ninuk Subandyah; Renny Aprilliyani; Mengku Marhendi; Haniek Listyorini
Bisman (Bisnis dan Manajemen): The Journal of Business and Management Vol. 5 No. 2 (2022): Juli 2022
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Islam Majapahit, Jawa Timur, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37112/bisman.v5i2.1809

The rapidly growing demand for business actors to always make improvements in all fields, especially the improvement in the service sector and menu innovations that are varied and acceptable to customers. All of these are natural things considering the excellent service implemented by the restaurant, tends to be a comfortable place, good views and cheap menus can attract many customers. A careful planning needs to be done to anticipate the development of existing competitors. Conduct an analysis of the existing market including determining who the competitors are, analyzing their strengths and weaknesses, as well as analyzing the restaurant itself. This research method uses quantitative descriptive, namely collecting, compiling, processing and analyzing data in the form of numbers which in practice are given certain treatment which is studied in it, it is known that the sample size in this study is 96 customers at Eden Daily International Food Semarang. The level of customer satisfaction can be seen from the value of excellent service and product quality, if excellent service can be provided properly and can meet customer expectations and is supported by good product quality and can provide satisfactory customer satisfaction, visiting customers will feel satisfied.

Pengemasan Tari Kreasi “Welcome Dance” Bagi Perempuan Sebagai Daya Tarik Wisata Budaya di Gunung Selo Arjuno Kendal Haniek Listyorini; Suraeni Linda Depi; Hevilia Arfasinta; Adiya Narindra Pratiwi; Sasmita Agnu Ratna D; Futichat Azzahra; Seftiara Farichatu H; Tri Widyaningsih; Wahyu Tri N; Melda Savilla Y; Muniroh Muniroh
PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NAHDLATUL ULAMA SURABAYA Vol. 1 No. 1 (2022): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat : Perguruan Tinggi Meng
Publisher : Universitas Nahdlatul Ulama Surabaya

Tarian selamat datang merupakan tarian tradisional yang menarik dan disajikan kepada wisatawan ketika berkunjung ke salah satu daya tarik wisata. Tarian selamat datang memiliki ciri khas masing-masing daerah. Hal ini dilakukan untuk menyambut hangat kedatangan tamu baik dari luar kota, luar suku atau bahkan tamu penting yang dianggap terhormat dalam ketadangannya. Maka pentingnya membuat tarian welcome dance. Kegiatan pengemasan tari kreasi welcome dance ini menjadi salah satu kreasi baru yang menampilkan gerakan yang lebih bebas, namun tetap dalam kaidah tari yang estetis. Sehingga ungkapan jiwa dari imajinasi penciptanya akan tetap tersalurkan melalui gerakan yang estetis. Kegiatan pelatihan dan pendampingan ini di lakukan di desa Kedungboto yang bertujuan untuk meningkatkan partisipasi masyarakat, khususnya perempuan dalam pertunjukan tari welcome dance. Metode yang digunakan yaitu identifikasi potensi, kemudian diskusi dan pelatihan kreasi seni. Desa kedungboto menjadi lokasi untuk pelatihan kreasi tari, karena kurangnya SDM dalam pengembangan seni tari khususnya tari welcome dance bagi perempuan.

PENGARUH KUALITAS PELAYANAN, CITRA, DAN FUNGSI OTA (ONLINE TRAVEL AGENT) TERHADAP KEPUTUSAN TAMU MENGINAP DI MASA PANDEMI COVID-19 (Studi Kasus Pada Hotel Grand Dian Brebes) Desy Rahmawati Lukmana; Haniek Listyorini; Ray Octafian; Hendrajaya Hendrajaya
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 19 No. 2 (2023): Mei : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemawisata.v19i2.313

This research was conducted at the Grand Dian Hotel Brebes which aims to analyze and explain the influence of service quality, image and function of OTA (online travel agent) which is in poor condition due to lack of updates from OTA (Online Travel Agent) about hotel information, and prices from OTA (Online Travel Agent) is unstable. Research data obtained through questionnaires and interviews. The sample used in the study were 94 respondents. The research results are expected to provide useful information for management and employees. The data obtained were processed using descriptive analysis and quantitative statistical analysis. Quantitative analysis used multiple regression analysis to determine the effect of the independent variable on the dependent variable, test the model, test the hypothesis, and before doing the test, the validity and reliability tests were carried out first. The results of the regression analysis show that the increase in guest decisions to stay is directly influenced by the quality of service, image and function (online travel agent). The results of the multiple regression analysis test showed a significant F value, with a correlation value of determination adjusted R2 square of 0.610. This shows that the quality of service, image and function (online travel agent) significantly influence the decision of guests to stay together with a close relationship of 61.0%. This shows that to improve the decision of staying guests, it is necessary to improve the quality of service, as well as the image and function of a good OTA (online travel agent) in the eyes of the community, it will increase the decision of guests to stay in the next period.

PENGEMBANGAN INFRASTRUKTUR DESA BERBASIS BUDAYA KERAJINAN WAYANG KULIT GUNA MENINGKATKAN PEMASARAN DI PUCUNG, DESA WUKIRSARI, KABUPATEN BANTUL, YOGYAKARTA Elisabet Asalia Sarita Putri; Haniek Listyorini; Sri Yuwanti; Suwarti Suwarti
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 19 No. 2 (2023): Mei : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemawisata.v19i2.314

Infrastructure development is the duty and responsibility of both the Central Government, Provincial Government and Regency/City Regional Governments in accordance with the division of government affairs. One of the places in Bantul Regency that introduces leather puppet crafts to the wider community is Pucung as a center for shadow puppets. The development of village infrastructure based on the wayang kulit craft culture needs to identify the efforts of wayang kulit craftsmen in overcoming marketing barriers, infrastructure development efforts that have been carried out so far, and prioritized infrastructure to be equipped with the aim of increasing the marketing of wayang kulit crafts. This study uses qualitative methods with observations and interviews. The results of this study are that craftsmen market wayang kulit crafts online and digitally E-commerce to overcome the obstacles they face, the infrastructure related to the marketing of leather puppets that has been developed so far is a means of communication in the form of internet and WIFI, and infrastructure that is prioritized to be equipped is e-commerce digital marketplace.

Model Pengembangan Agrowisata Berbasis Kopi Sebagai Daya Tarik Wisata Desa Wisata Colo Kudus Mahadika Pradipta Himawan; Haniek Listyorini; Trenggono Trenggono; Dyan Triana Putra; Julian Andriani Putri
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 19 No. 2 (2023): Mei : Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research was conducted in the Colo Kudus Tourism Village, Central Java, which aims to understand and analyze the coffee-based agro-tourism development model as a tourist attraction in the Colo Kudus Tourism Village. And analyze what obstacles are experienced by the Colo Kudus Tourism Village Agrotourism. The data of this study were obtained through observation and interviews, the informants used in the study were 5 respondents. The results of the study are expected to provide useful information for coffee activists, the Colo Coffee community. The data obtained were processed using descriptive qualitative. Qualitative analysis uses data analysis, namely data collection, data reduction, data presentation, and drawing conclusions. The results showed that Arowisata Colo Tourism Village has a strategy model such as Coffee Education Tourism, training for farmers.

KESIAPAN MASYARAKAT DAN PEMANFAATAN DIGITAL ENABLER PADA KAMPUNG WISATA DIGITAL PRAILIU Soetomo, W.E; Haniek Listyorini; Umbu Aris
Seminar Nasional Teknologi dan Multidisiplin Ilmu (SEMNASTEKMU) Vol 1 No 1 (2021): SEMNASTEKMU
Publisher : Universitas Sains dan Teknologi Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/semnastekmu.v1i1.116

Kampung Prailiu merupakan Kampung Wisata Digital yang baru saja diresmikan pada tanggal 24 Februari 2020. Salah satu alasan peneliti tertarik untuk meneliti kampung ini karena kampung ini merupakan Kampung Wisata Digital pertama di Sumba. Oleh sebab itu kajian terhadap aspek kesiapan masyarakat dan penggunaan digital enabler merupakan hal menarik untuk ditelaah lebih lanjut. Beberapa masalah yang terjadi antara lain masyarakat belum siap dengan penetapan sebagai Kampung Wisata Digital, perubahan pola transaksi dari tradisional ke digital, penggunaan perangkat digital untuk transaksi dan kesiapan sarana prasarana penunjang. Dalam penelitian ini, yang dimaksud dengan pemanfaatan digital enabler adalah penggunaan aplikasi mobile banking Bank NTT, penggunaan EDC (Electronic Data Capture) serta scan kode QRIS. Penelitian ini menggunakan metode penelitian kualitatif yaitu melalui studi kasus tunggal (single-case study) dengan teknik cuplikan purposive sampling (non probability sampling). Hasil penelitian menunjukkan bahwa ditinjau dari aspek kesiapan masyarakat, mengacu pada Tahapan Model Kesiapan Masyarakat yang dikembangkan oleh Stanley (2014), Kampung Wisata Digital Prailiu masih berada pada tahapan persiapan. Pemanfaatan digital enabler masih sangat terbatas pada penggunaan aplikasi EDC (Electronic Data Capture) dan scan QRIS. Melalui upaya edukasi, monitoring dan evaluasi, peningkatan infrastruktur, penataan kelembagaan desa, pengembangan potensi kampung serta pemanfaatan website dan social media sebagai sarana promosi, Kampung Wisata Digital Prailiu diharapkan akan berkembang.

Transformative Interaction Capability on Teamwork Performance: Strategies or Challenges? Perspective On Merchant Marine College Pambudi Widiatmaka; Sukirno Sukirno; Ali Muktar Sitompul; Fitri Kensiwi; Hartoyo Hartoyo; Kundori Kundori; Haniek Listyorini; Sukrisno Sukrisno; Hartoyo soehari; Pranoto Pranoto; Karona Cahya Susena
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 1 (2024): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i1.5314

This study aims to build a new conceptual model based on the novelty produced by previous researchers called Transformative Interaction capability. Transformative interaction capabilities are expected to resolve the results of research between frequent and team performance. Structural study methodology was adopted in this study and a sample of 260 samples was taken from analysis units spread throughout Indonesia as a Merchant marine college. Data collection was carried out using a questionnaire and data analysis was carried out using Amos 25. The findings in this study indicate that there is a strategic path to improve the performance of the public organization team at the Merchant marine College. There are two ways to improve team performance. The strategy includes transformative interaction capabilities to improve team performance. The results of this study bring benefits for theoretical and practical development.

Mendorong Prestasi Komunitas Kreatif Dan Kualitas Kemasan Produk UMKM Desa Bojong Kabupaten Kuningan Haniek Listyorini; Nurdina Prasetyo
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v2i4.1059

The Ministry of Tourism and Creative Economy encourages the growth of economic communities in tourism villages based on the creative economy. Since being declared as a creative village in 2022, Bojong village, Kuningan Regency has been encouraged to develop. The problem faced by the creative economy community is that it is not yet popular, product packaging has not met the criteria of the creative economy. This community service activity aims to help increase the popularity of Bojong creative village and standardize MSME products towards creative economy products. The service method is carried out through socialization, FGD, and training. This activity has succeeded in increasing the understanding of the economy community from 50% to 80%, increasing popularity through TV and online media coverage, improving the quality of packaging, export packages and promotional fliers, and obtaining two achievements, namely the district level and provincial level in the culinary field.

Faktor-Faktor Yang Mempengaruhi Guest Booking Intention Di Hotel Patra Bandung Haniek Listyorini; Deni Somantri
Journal of Economic, Bussines and Accounting (COSTING) Vol 7 No 4 (2024): Journal of Economic, Bussines and Accounting (COSTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/costing.v7i5.11344

Sebagai hotel yang sudah menjadi pemain lama dalam industri dan bertahan hingga kini umumnya karena telah memiliki reputasi yang baik di tengah masyarakat. Derasnya persaingan usaha perhotelan memperketat persaingan, sehingga perlu diuji apakah reputasi saja dapat mempengaruhi niat pemesanan tamu hotel, atau membutuhkan kuatnya keterikatan pelanggan dengan hotel tersebut. Penelitian ini bertujuan untuk menguji faktor reputasi sebagai penyebab terjadinya niat pemesanan tamu hotel dengan keterkaitan (attachment) sebagai faktor yang memediasi pengaruh tersebut. Untuk dapat menjawab tujuan tersebut maka digunakan metode penelitian kuantitatif dengan SMART PLS sebagai alat analisisnya untuk menguji outer model maupun inner model agar dapat menentukan penerimaan atau penolakan hipotesis pada sampel 100 tamu yang telah melakukan pemesanan di Hotel Patra Bandung sebagai responden. Dari penelitian ini diperoleh hasil yang menunjukan bahwa Reputasi berpengaruh terhadap niat pemesanan hotel baik secara langsung maupun tidak langsung melalui keterikatan tamu. Hal ini memberikan konfirmasi bahwa hotel yang telah bermain lama dalam industri perlu mempertahankan reputasi yang dapat menguatkan keterikatan pelanggan sehingga menghasilkan niat tamu untuk melakukan pemesanan layanan hotel.

Co-Authors A Lusiyah Abdul Ghofur Adiya Narindra Pratiwi Ainiya, Sri Khusnul Ali Muktar Sitompul AMALINA, Wijhatun Ardhana, Rizka Arif Rahman Hakim AULIA, Fiqyati Wardatul Aurilia Triani Aryaningtyas Baharuddin Adam Bambang Guritno Bambang Guritno BULU, Yubilate Kristian Candra, Danish Kusuma Danang Aji Muhamad dewa Deni Somantri Denik Risyanti, Yustina Desman Putra Duha Desy Rahmawati Lukmana Dyan Triana Putra Eko Martono Elisabet Asalia Sarita Putri Enik Rahayu Esti Agriyani Bawaulu F Pambudi Widiatmaka Fahdini, Nimas Ihza Fajar Budiawan Fitri Kensiwi Futichat Azzahra Gana Wuntu GEE, Sonia Hakim, Putra Arif Rahman Halawa, Kristiani Haliza, Haliza Hartoyo Hartoyo Hartoyo soehari Hartoyo Suhari Hendrajaya Hendrajaya Hendrajaya Hendrajaya Henry Yuliamnir Hevilia Arfasinta Ibtihal Zulfa Septi Ronaa Bintang Setyoning Nugrohoputri Ikhlasandi, Hesky Ilham Iklima Raissa Adristi Prasista Julian Andriani Putri Karona Cahya Susena, Karona Cahya Kundori Laia, Flores Harliesyahputra Laia, Patrisia Lilis Suciati Mahadika Pradipta Himawan Manshur, Ahmad Marhendi, Mengku Martina Amernia Manaraja Melda Savilla Y Mochamad Ainan Mochamad Miswanto Gunawan Mokhamad Kholil Aswan Muniroh Muniroh NAHARIA, Azizah Nimas Ihza Fahdini Nina Mistriani Ninuk Subandyah Nurdina prasetyo Pranoto Hadi Prayitno Pranoto Hadi Prayitno Pranoto Pranoto Pranoto Pranoto Pranoto Pranoto Prayitno, Pranoto Hadi Priyantoro, Djarot Ratih Pratiwi Ray Octafian Renny Aprilliani Renny Aprilliyani S Samtono Saefudin Saefudin Samtono Samtono Sapto Supriyanto Sasmita Agnu Ratna D Seftiara Farichatu H Shella Gherina Saptian Soehari, Hartoyo Soetomo, W.E Sri Yuwanti Sukirno Sukirno Sukrisno Sukrisno Sukrisno Sukrisno Sukrisno Sukrisno Sukrisno, Sukrisno Supriyadi, Andhi Supriyanto, Sapto Suraeni Linda Depi Suwarti Suwarti Taufik Mahzan Trenggono Trenggono Trenggono Trenggono Trenggono, Trenggono Tri Widyaningsih Umbu Aris Wahyu Tri N Widagdo, Susmono Wuntu, Gana Y Sutomo Yuliamir, Henry

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