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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis UNEJ e-Proceeding E-Dimas: Jurnal Pengabdian kepada Masyarakat TIJAB (The International Journal of Applied Business) International Journal of Applied Sciences in Tourism and Events Journal of Tourism and Creativity Jurnal Ilmiah Manajemen Kesatuan Jurnal Manajemen Pelayanan Hotel Journal of Borneo Holistic Health Jurnal Manajemen Perhotelan dan Pariwisata Madaniya Indonesia Berdaya Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Community Development Journal of Social and Policy Issues Journal of Innovation Research and Knowledge DIGIMAS: Jurnal Transformasi Digital Masyarakat
Firda Rachma Amalia, Firda Rachma
Study Program Of Tourism Business Manajement, Politeknik Negeri Banyuwangi Jalan Raya Jember KM 13, Kabat Banyuwangi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pelatihan dan Peningkatan Kompetensi SDM Pengelola Homestay di Desa Tambong Firda Rachma Amalia; Rudi Tri Handoko; Nurhalimah Nurhalimah; Auda Nuril Zazilah; Reni Nurjanah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1448

Abstract

Training and Competency Improvement Program for Homestay Managers in Tambong Village is a solution that can be offered to overcome the problem of low skills in the field of accommodation, especially front office and housekeeping, which can have an impact on the satisfaction of visiting tourists. Inadequate skills will also have an impact on the selling power of homestays. The majority of local residents only rent out houses without being equipped with the facilities and services needed by tourists. Tambong is one of the new tourist sites that is expected to become a mainstay of Banyuwangi and many tourists so that it is very necessary to include accommodation that includes the surrounding community, namely utilizing their homes as homestays that meet the standards. Therefore, with this, it is hoped that Banyuwangi State Polytechnic can participate in helping to solve partner problems with the capabilities possessed by the research team from Banyuwangi State Polytechnic. The solution chosen is training, competency certification and providing modules as well as full beds for rooms. The results of this service are certified competence in the field of front office and housekeeping and room settings that are suitable for homestays.
Penerapan Platform Daya Dukung Dan Manajemen Pengunjung Dengan Pembuatan Papan Informasi Berbasis Ecobrick Auda Nuril Zazilah; Reni Nur Jannah; Firda Rachma Amalia; Nurhalimah Nurhalimah; Rudi Tri Handoko
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1485

Abstract

In understanding the sustainability of Blimbingsari Beach, community service activities are carried out at Blimbingsari Beach. Blimbingsari Beach is famous for its grilled fish culinary and has a very strategic location close to Blimbingsari Banyuwangi Airport. The problem at Blimbingsari Beach is the lack of optimal management in arranging the number of tourist visits which is not balanced with the capacity of the beach area, environmental factors and management factors. The second problem is related to beach cleanliness which contradicts the culinary of grilled fish which is a characteristic of Blimbingsari Beach. The purpose of this service activity is to provide understanding to the Tourism Awareness Group (POKDARWIS) in managing visitors and provide ecobrick making training to POKDARWIS and the surrounding community which can be a solution in overcoming both existing problems. The methods used in this activity start from coordination, socialization, training implementation to evaluation. The result of the first problem is in the form of understanding and applying the tourist attraction carrying capacity platform to find out the maximum number of tourist visits at Blimbingsari Beach so that visitors still get satisfaction and continue to pay attention to environmental factors. This is in accordance with the concept of sustainable tourism. The result of the second problem is the ability of POKDARWIS and the surrounding community to make ecobricks and the existence of an ecobrick-based tourist information board placed on Blimbingsari Beach.
Pemberdayaan Kelompok Dama Melati Melalui Edukasi Pola Pangan Sehat dan Bergizi Nadia Maharani; Desi Rejeki; Luqi Khoiriyah Latif; Damayanti Masduki; Fatmarischa; Meireni Cahyowati; Firda Rachma Amalia
Jurnal Transformasi Digital Masyarakat (DIGIMAS) Vol. 1 No. 2 (2025): DIGIMAS: Jurnal Transformasi Digital Masyarakat
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pola konsumsi pangan masyarakat masih menunjukan kecenderungan kurang beragam dari jenis pangan, kurang sehat, dan kurang keseimbangan gizinya. Asupan zat gizi makro dan zat gizi mikro yang tidak mencukupi seringkali menjadi faktor penghambat perkembangan dan pertumbuhan anak. Oleh karena itu diperlukan adanya pemberdayaan untuk memberikan pengetahuan kepada orang tua utamanya Ibu agar dapat memenuhi asupan zat gizi keluarga. Pengabdian ini bertujuan untuk meningkatkan keterampilan anggota Dama Melati dalam mengatur pola pangan sehat dan bergizi, meningkatkan produktifitas ibu-ibu khususnya dalam hal pengolahan makanan, dan menambah variasi menu makanan sehari-hari, meningkatkan kesehatan keluarga khususnya anak-anak dalam mengkonsumsi makanan yang bergizi. Metode pelaksanaan dilakukan dengan analisis awal, persiapan, dan pelaksanaan, serta evaluasi. Kegiatan pengabdian menghasilkan beberapa dampak terhadap masyarakat diantaranya: peningkatan pengetahuan dan kesadaran masyarakat tentang makanan sehat dan bergizi, peningkatan akses dan pemanfaatan pangan bergizi dengan memafaatkan pertanian rumah tangga, pengolahan pangan lokal, perubahan pola konsumsi pangan dengan variasi menu, praktik memasak sehat: keluarga mengimplementasikan teknik memasak yang lebih sehat dan bergizi berdasarkan pelatihan yang diberikan, termasuk penggunaan bahan makanan lokal yang lebih nutrisi. Kesadaran masyarakat terhadap kualitas dan keamanan pangan juga perlu ditingkatkan. Salah satu upaya yang dapat dilakukan oleh masyarakat untuk menjadi sehat adalah dengan mengonsumsi pangan yang memenuhi standar kesehatan.
Co-Authors Abdul Karim Adetiya Prananda Putra Ahadi Rerung Anggra, Fiveriati Arief Daryanto Auda Nuril Zazilah Ayu Wanda Febrian Ayu Wanda Febrian, Ayu Wanda Bachtiar, Riza Rahimi Cahyowati, Meireni Damayanti Masduki Desi Rejeki Dora Melati Nurita Sandi Eka Afrida Ermawati Enes Ariyanto Sandi Ermawati, Eka Afrida Fatmarischa Firmansah, Mohamad Agus Fitri Yupita Gibrilia, Nezza Handoko, Rudi Tri Hari Rujito Inno Cahyaning Tyas Junaedi Adi Prasetyo Latif, Luqi Khoiriyah Luqi Khoiriyah Latif Masetya Mukti Meireni Cahyowati Muhamad Ari Perdana Mukti, Masetya Nadia Maharani Ninik Sri Rahayu Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah octamelia, Mega Rejeki, Desi Reni Nur Jannah Reni Nurjanah Rissai, Mohammad Nizar RUDI TRI HANDOKO Rudi Tri Handoko Rusmardiana, Ana Sandryas Alief Kurniasanti Sari Wiji Utami Tantri Wijayanti Wahyudi, Donny Tri Wijaya, Jemi Cahya Adi yoga irawan