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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis UNEJ e-Proceeding E-Dimas: Jurnal Pengabdian kepada Masyarakat TIJAB (The International Journal of Applied Business) International Journal of Applied Sciences in Tourism and Events Journal of Tourism and Creativity Jurnal Ilmiah Manajemen Kesatuan Jurnal Manajemen Pelayanan Hotel Journal of Borneo Holistic Health Jurnal Manajemen Perhotelan dan Pariwisata Madaniya Indonesia Berdaya Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Community Development Journal of Social and Policy Issues Jurnal Ekonomi
Firda Rachma Amalia, Firda Rachma
Study Program Of Tourism Business Manajement, Politeknik Negeri Banyuwangi Jalan Raya Jember KM 13, Kabat Banyuwangi
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALISIS ORIGINALITAS RESEP AYAM KESRUT SEBAGAI KULINER KHAS BANYUWANGI Handoko, Rudi Tri; Amalia, Firda Rachma; Febrian, Ayu Wanda; Rissai, Mohammad Nizar
Jurnal Manajemen Pelayanan Hotel Vol 3 No 2 (2019): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.445 KB) | DOI: 10.37484/jmph.030201

Abstract

Banyuwangi memiliki berbagai macam kuliner khas yang memiliki citarasa beragam, salah satunya kuliner Ayam Kesrut. Kuliner ini memiliki citarasa asam, pedas dan memiliki tiga aspek gastronomic tourism yaitu aspek makanan, aspek budaya dan aspek sejarah. Penelitian ini membahas mengenai resep kuliner khas Banyuwangi yaitu Ayam Kesrut, mengetahui perbedaan resep menurut daerah masing-masing dan mencari tahu resep Ayam Kesrut yang sebenarnya. Penelitian ini dilakukan di tiga daerah yaitu Desa Kemiren, Desa Glagah dan Desa Rogojampi. Metode penelitian ini menggunakan metode Deskriptif Kualitatif. Melalui penelitian ini menunjukkan bahwa, terdapat perbedaan resep masingmasing daerah yang memiliki ciri khas sendiri. Untuk hasil originalitas resep kuliner Ayam Kesrut yaitu ayam kampung muda, cabai merah, cabai rawit, ranti dan belimbing wuluh saja dan selebihnya merupakan bumbu tambahan masing- masing daerah. Kata kunci: Originalitas, Resep Kuliner, Kuliner khas
Sustainable Financial Management Strategies in Islamic Banks Amid Global Economic Volatility Ahadi Rerung; Rusmardiana, Ana; Amalia, Firda Rachma; Karim, Abdul
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 5 (2025): JIMKES Edisi September 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i5.3676

Abstract

This study explores the sustainable financial management strategies implemented by Islamic banks amid global economic volatility. this study aims to identify and analyze the sustainable financial management strategies implemented by Islamic banks in the face of global economic volatility. Using a qualitative approach through a literature review, the research examines existing studies and theoretical frameworks related to risk management, investment strategies, and financial sustainability in Islamic banking. The findings reveal that Islamic banks prioritize Shariah-based risk management, focusing on asset-backed instruments such as sukuk and mudharabah, which are more stable and resilient during financial crises. Additionally, diversification strategies in sectors like renewable energy, infrastructure, and social impact investments are increasingly adopted to mitigate risk and ensure long-term stability. The study also highlights the role of sustainable investment policies that align financial profitability with social responsibility, reflecting the ethical foundations of Islamic finance. The study concludes by emphasizing the need for further empirical research to better understand the implementation of these strategies across global contexts. The findings provide insights for policymakers, financial institutions, and researchers seeking to strengthen the resilience and sustainability of Islamic banks in a volatile economy.
Co-Authors Abdul Karim Adetiya Prananda Putra Ahadi Rerung Anggra Fiveriati Arief Daryanto Ayu Wanda Febrian Ayu Wanda Febrian, Ayu Wanda Dora Melati Nurita Sandi Eka Afrida Ermawati Enes Ariyanto Sandi Ermawati, Eka Afrida Handoko, Rudi Tri Hari Rujito Inno Cahyaning Tyas Jannah, Reni Nur Junaedi Adi Prasetyo Masetya Mukti Mayang Serungke Mohamad Agus Firmansah Muhamad Ari Perdana Nadia Maharani Nezza Gibrilia Ninik Sri Rahayu Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurhalimah Nurjanah, Reni Nurul Anisa octamelia, Mega Rini Marliza Rissai, Mohammad Nizar Riza Rahimi Bachtiar Rusmardiana, Ana Sandryas Alief Kurniasanti Sari Wiji Utami Tantri Wijayanti Wahyudi, Donny Tri yoga irawan Zazilah, Auda Nuril