Article Per Year (5 Year)
p-Index From 2021 - 2026
7.296
P-Index
This Author published in this journals
All Journal Jurnal Penyuluhan Jurnal Sosial Ekonomi Pertanian Jurnal Social Economic of Agriculture AGRIEKONOMIKA Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Studi Manajemen dan Bisnis Jurnal Ilmu Keluarga dan Konsumen Jurnal Agribisnis Terpadu Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL AGRIBISAINS Paspalum: Jurnal Ilmiah Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Bakti Masyarakat Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat Agri Wiralodra JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Journal of Micro, Small and Medium Enterprises
Gema Wibawa Mukti
Departemen Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Arts Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary Other

Published : 104 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 104 Documents
Search

 2   3   4   5   6 
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGGUNAKAN TEKNOLOGI PADA BUDIDAYA MANGGIS DI JAWA BARAT Dini Rochdiani; Sulistyodewi Nur Wiyono; Kuswarini Kusno; Lies Sulistyowati; Yosini Deliana; Sri Fatimah; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (225.147 KB) | DOI: 10.25157/ma.v5i2.2396

Abstract

Mangosteen (Queen of Tropical Fruit) is one of the excellent commodities of Indonesia's flagship fruit export which contributes  to the country's foreign exchange and farmer's income, with the aim of exporting Hong Kong, Taiwan, China. The biggest centers of mangosteen production in Indonesia are West Java, including Tasikmalaya and Purwakarta. Because mangosteen has health benefits, the demand for mangosteen fruit is increasing (50%/year) and this makes it an opportunity to develop mangosteen agribusiness for Indonesian farmers. Many factors influence farmer decisions, especially in the application of cultivation technology, causing national mangosteen production to be unstable and of low quality. This condition causes Indonesian mangosteen to be unable to compete with other countries such as Malaysia, Thailand and Latin America. The amount of mangosteen produced by farmers for export purposes is still low. Useful cultivation techniques and technology applications are not yet fully compliant with the Standard Operating Procedures (SOP) and Good Agricultural Practices (GAP), such as the use of superior seeds, dosage methods and times of fertilization, observation and control of pests, and harvest and post-harvest treatment. this is identifying the factors that influence farmers' decision to use technology in mangosteen cultivation. The research method used was a survey of 69 mangosteen farmers selected by simple random sampling and location selected by multistage random sampling. The factor analysis was used Regression  with System Equations Model. The results of the study show that the factors that influence farmers' decision to use mangosteen cultivation technology to increase production and quality of crops are farmers' assets, namely physical assets, non-physical assets and access to farmers' access. Physical assets, namely the number of ownership of trees, rice fields, vehicles, and income outside of farming; Non-physical assets, namely the number of productive age family members, farmers' access assets, namely the length of travel time from the garden to the provincial road.
PERTANIAN BERORIENTASI KEWIRAUSAHAAN: FAKTOR PEMICU GENERASI MUDA MEMULAI BISNIS PERTANIAN Gema Wibawa Mukti; Dini Rochdiani; Iwan Setiawan
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.6592

Abstract

Entrepreneurship is an important issue in Indonesia because it is considered to be able to overcome various development problems, such as creating new jobs and supporting the realization of economic growth. The purpose of this study is to determine the factors that encourage farmers to start new business activities, both farming and non-agricultural businesses that can be a source of income for them. The study uses several approaches/perspectives to explore the factors that trigger young farmers to start new business activities, namely 1) rural sociology perspective in agricultural entrepreneurship, 2) opportunity perspective in agricultural entrepreneurship and 3) resource perspective in agricultural entrepreneurship. Entrepreneurial farmers who are always looking for new business ideas, see and capture new opportunities and are able to utilize the resources they have are indispensable for agricultural development in rural areas. Farmers who have entrepreneurial characteristics are actors who can be expected to develop the economy of rural communities. In essence, all types of farmers described in this study can contribute to the development of the agricultural sector, create new jobs, new economic activities, discover unique resources and maintain the existence of agriculture in Indonesia as an agricultural country.
KAJIAN MODEL INOVASI AGRIBISNIS KOMODITAS KOPI (Studi Kasus di ‘Kopi Sebagai') Nabilla Nur'Azizah Manika Putri; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.32 KB) | DOI: 10.25157/ma.v6i1.3209

Abstract

The level of coffee consumption in Indonesia reaches 4.6 million packages and Indonesia ranks 6th in the world with the largest coffee consumption in the world. Variants of coffee that have been famous until 2019 are very diverse, originating from various regions such as Java Coffee, Gayo Coffee, and others. The increase in coffee consumption in Indonesia is also supported by globalization which has caused many Coffee Shops to be established in Indonesia, especially in the city of Bandung. Coffee shops in the diverse city of Bandung cause competition among coffee shops, this requires every Coffee Shop entrepreneur to innovate in his business. This study aims to examine how the business innovation used by one of the Coffee Shops in Bandung, namely 'Coffee As' uses the Business Model Canvas in developing its business. The study was conducted using qualitative methods, in-depth interview techniques, and documentation. Business Model Environmental Analysis is carried out to see the state of the business environment to see the state of the market, industry, key trends, and macroeconomics. The results show that 'Coffee As' applies the Business Model Canvas based on Value Proportion with the aim of conveying the value of 'perfect' and the main focus of the target consumer is adults, by providing facilities, services, and the best quality coffee yields from the Pangalengan plantation.
KOMUNITAS SEBAGAI UNSUR PENTING BAGI PENGEMBANGAN KEWIRAUSAHAAN: SEBUAH PEMBELAJARAN DARI PERTANIAN HORTIKULTURA DI JAWA BARAT Gema Wibawa Mukti; Rani Andriani Budi Kusumo; Yosini Deliana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5197

Abstract

Entrepreneurship occurs in a space with heterogeneous actors, where there are complex relationships between these actors. This research focuses on understanding entrepreneurship and agricultural communities in the context of economic development. Entrepreneurship research is felt to have not paid enough attention to understanding the community as a group of actors who influence the entrepreneurial behavior of an entrepreneur). We believe that entrepreneurship is greatly influenced by the existence of a community consisting of various stakeholders (government, universities and the private sector). An understanding of the entrepreneurial phenomenon can be obtained by understanding individual interactions with existing opportunities and the environment in which the entrepreneur operates. The relationship between farmers as entrepreneurs and the community as a place where farmers cultivate is important. Social capital, values, norms and culture contained in the community can influence entrepreneurship, both positively and vice versa. Likewise, entrepreneurial activities contribute to the life of society as a whole. Community and entrepreneurship are two entities that influence each other, each of which cannot stand alone. The next challenge for us as entrepreneurship researchers is to expand the scope of research to understand entrepreneurship more comprehensively from various points of view.
PERILAKU PETANI MUDA DALAM AGRIBISNIS HORTIKULTURA DI KABUPATEN BANDUNG BARAT Rani Andriani Budi Kusumo; Gema Wibawa Mukti; Endah Djuwendah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.037 KB) | DOI: 10.25157/ma.v6i1.2623

Abstract

Horticultural commodities are considered to have promising business opportunities. This has attracted the interest of young people to try in agriculture, both in the on farm and off farm sectors. This study aimed  to describe the behavior of young farmers in doing  horticultural agribusiness in  Bandung Barat Regency. This research was conducted with a quantitative approach. Respondents in this study were 120 people and were farmers under the age of 40 with randomly selected. Data were analyzed using descriptive statistics. The results showed in general the behavior of young farmers in running horticultural agribusiness was not different from the previous generation. But the prominent character of young farmers in running horticultural agribusiness is the ability of farmers to find information and be responsive to change by taking innovative steps. To run a business, farmers are required not only to be experts in the production process, but also to have managerial skills in a results-oriented business.
PERILAKU KEWIRAUSAHAAN PETANI MANGGA DALAM SISTEM AGRIBISNIS DI KABUPATEN MAJALENGKA PROVINSI JAWA BARAT Gema Wibawa Mukti; Elly Rasmikayati; Rani Andriani Budi Kusumo; Sri Fatimah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 4, No 1 (2018): Januari 2018
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.398 KB) | DOI: 10.25157/ma.v4i1.791

Abstract

Indonesia adalah produsen mangga terbesar ke-5 di dunia setelah India, Cina, Kenya dan Thailand. Kabupaten Majalengka, salah satu Kabupaten yang terletak di Provinsi Jawa Barat, merupakan salah satu sentra produksi mangga terbesar di Indonesia. Mangga telah menjadi komoditas unggulan di wilayah ini dan menjadi sumber pendapatan utama sebagian besar petani mangga di kabupaten Majalengka. Permintaan buah mangga di dalam dan luar negeri cenderung mengalami peningkatan seiring dengan semakin tingginya kesadaran masyarakat untuk mengkonsumsi buah sebagai produk yang bermanfaat bagi kesehatan. Tuntutan akan kualitas dan juga kontinuitas produk tentunya menjadi peluang sekaligus tantangan bagi petani mangga untuk memenuhi tuntutan tersebut. Fokus penelitian ini adalah untuk melihat perilaku kewirausahaan petani mangga dalam menghadapi permintaan pasar yang semakin berkembang. Desain penelitian yang digunakan dalam penelitian ini adalah kualitatif, dengan teknik penelitian studi kasus. Lokasi penelitian di Kabupaten Majalengka dengan jumlah responden sebanyak 100 orang yang tersebar di wilayah Majalengka. Responden ditentukan secara purposive, yaitu petani yang menjadikan usahatani mangga sebagai sumber penghasilan utama. Hasil penelitian menunjukkan bahwa sebagian petani (15 %) menjalankan usaha agribisnis mangga dengan tujuan untuk memperoleh pendapatan dan berorientasi pada pengembangan usaha mereka (Petani sebagai pengusaha), sedangkan sebagian lagi masih berorientasi pada pendapatan (85 %), namun belum berorientasi pada pengembangan usahanya menjadi lebih baik (Petani belum sebagai pengusaha).Kata kunci: Mangga, Perilaku kewirausahaan, Petani, Bisnis, Sistem Agribisnis
PERTANIAN BERKELANJUTAN: SEBUAH UPAYA UNTUK MEMADUKAN PENGETAHUAN FORMAL DAN INFORMAL PETANI (Kasus pada Petani Hortikultura di Provinsi Jawa Barat) Gema Wibawa Mukti; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5135

Abstract

This study aims to explain why informal knowledge is important for sustainable agricultural development, and finally we try to provide input to increase informal knowledge from farmers in agribusiness centers in West Java Province. The selected informants are farmers who are engaged in horticultural business, have connections and contributions to agricultural development in rural areas and have a role in developing knowledge. Information is collected through various methods that involve in-depth interviews as well as in-depth observations. Farmers' informal knowledge has contributed a lot to the development of sustainable and resilient agriculture. Formal institutions need to pay attention to social, ecological and local economic aspects, focusing on farmers' needs, and not on knowledge that is readily generalized to farmers. Agriculture in a dynamic, complex and local specific context demands a more inclusive, participatory, collaborative model and stronger integration between actors. All actors in the field of horticultural agriculture, especially farmers, must be recognized as equal parties both formally and informally. Collaboration of all parties needs to be improved and integrated in the process of developing horticultural agriculture so that it becomes a stronger and more sustainable business.
PERBANDINGAN PERILAKU USAHATANI PADA DUA SENTRA PRODUKSI MANGGA DI PROVINSI JAWA BARAT (Kasus di Kabupaten Indramayu dan Kuningan) Rani Andriani Budi Kusumo; Elly Rasmikayati; Tuti Karyani; Gema Wibawa Mukti
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (198.795 KB) | DOI: 10.25157/ma.v5i2.1774

Abstract

Several regions of mango producer centers in West Java experienced a significant decline in production in 2016, only Indramayu District experienced an increase in mango production; on the contrary, Kuningan Regency experienced the largest decline in production compared to other regions. The production gap in Indramayu and Kuningan districts is allegedly related to differences in farming behavior. The purpose of this study was to analyze differences in the behavior of farmers in mango farming in Indramayu and Kuningan districts. This research was quantitative research. This research method used survey-explanatory methods. Sampling had been taken by multi-stage random sampling technique. with a total of 130 mango farmers. To analyze differences in farmer's behavior in carrying out mango farming in Indramayu and Kuningan districts, a mann Whitney test and chi square test were used. The results of the study show that there were no differences in farmer behavior in terms of plant care, application of fertilization and use of growth regulators. In terms of controlling plant pest organisms (OPT) there were differences in the behavior of farmers in Indramayu and Kuningan Districts, where most farmers in Indramayu Regency were intensive in preventing and overcoming pest attacks, while some farmers in Kuningan Regency have not been intensive in controlling pest attacks. Most farmers in Indramayu Regency have implemented off-season technology, and conversely most farmers in Kuningan Regency have not implemented off-season technology.
KECERDASAN KEWIRAUSAHAAN (ENTREPRENEURIAL INTELLEGENCE) PETANI MUDA LULUSAN UNIVERSITAS PADJAJARAN Gema Wibawa Mukti; Rani Andriani Budi Kusumo; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 1 (2020): Januari 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.792 KB) | DOI: 10.25157/ma.v6i1.2629

Abstract

Agriculture is a very prestigious business sector, because it plays an important role in providing food for humanity. But apparently this does not automatically attract the attention of the community, especially the younger generation to pursue the field of agricultural business, especially graduates of the Faculty of Agriculture. Young people who choose a career in agriculture are required to have good entrepreneurial intelligence so that they can see an obstacle as a positive challenge. The purpose of this study was to determine entrepreneurial intelligence from graduates of the Faculty of Agriculture who chose a career as a business actor in agriculture. The research method in this study is a qualitative design. In-depth observation (Sugiyono, 2012) to see entrepreneurial intelligence possessed by graduates of the Faculty of Agriculture engaged in agribusiness. The results showed that graduates of the Faculty of Agriculture who are engaged in agriculture have entrepreneurial intelligence such as (1) having the courage to take risks, (2) being able to recognize their strengths or potentials, where they have a clear vision in life, (3) having emotional intelligence good, (4) Always oriented to the process and results, (5) Adaptive to change, which is always willing to learn, change and develop following changes in markets and the environment, (6) Never stop innovating in the course of its business, (7) Able to always collaborate with other parties and work together positively with each other so that all parties can develop and succeed together - (8) Always build a business network (friendship) with partners and stakeholders related to their business, (9) Getting used to always provide benefits to the environment, sharing and advancing together so that they always have a positive spirit for success.
MAKNA SEBUAH KEGAGALAN BISNIS DAN PEMBELAJARAN WIRAUSAHA: SEBUAH PEMBELAJARAN DARI PETANI MUDA DI ERA PANDEMI COVID-19 Gema Wibawa Mukti; Rani Andriani Budi Kusumo
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4506

Abstract

The pandemic has disrupted the global economy, including Indonesia as one of the countries affected by the COVID-19 pandemic. This study aims to study young farmers with small scale businesses (small entrepreneurs) who during the Covid 19 pandemic experienced business failures and they tried to create new strategies in doing business or create new businesses as a form of adaptation made by them in the face of the pandemic. This study uses a qualitative and exploratory approach. Informants were chosen purposively, in accordance with the researcher's considerations, namely young farmers who experienced failure in their farming during the Covid 19 pandemic. The informants in this study were taken as many as 5 (five) people, namely young farmers aged 19-40 years and experiencing failure in farming during the covid pandemic 19. The results are expected to contribute to the entrepreneurial learning process from a business failure. From the practical side, the results obtained are expected to provide knowledge for an entrepreneur, that learning is something that comes from a reflection process, so that it can help them to take advantage of their experiences to increase their capacity so that they become better after business failure.
Co-Authors Agriani Hermita Sadeli Anita Cicilia Harimurti Anne Charin Anne Charina Ari Risdianto Armenia Ridhawardani Astari Avisha BK, Rani Andriani Bobby Rachmat Saefudin Desy Rahmawati, Desy Dewi Rengganis Dhany Esperanza Didah Didah Dini Rochdiani Elly Rasmikayati Endah Djuwendah Erlangga, Reza Eti Suminartika Fauzia Imani Fauziah, Farah Fauziana H Feby Claudya Navelda Fitriana Wati Fristy Yuanita Hepi Hapsari Hesty Nurul Utami Imana, Salsabila Iftikhar Ishfihana Rakasyifa Iwan Setiawan Iwan Setiawan Iwan Setiawan Kuswarini Kusno Kuswarini Kusno Lies Sulistyowati Lucyana Trimo Lucyana Trimo, Lucyana Mahra Arari Heryanto Maulida Nabila Rosyalina Muhammad Arief Budiman Muhammad Rheza Rizqiaputra Saefullah Muzakki, Muhammad Farhan Nurhamzah Nabilla Nur'Azizah Manika Putri Niken Hikmawati Niken Hikmawati Nursyamsiyah Nursyamsiyah Omar, Natasha Margaretha Wiryawan Pandi Pardian Raden Assyifa Nuraini Ramadhina, Ratu Rizki Rani Andriani Rani Andriani Rani Andriani Budi Kusumo Rani Andriani, Rani Sara Ratna Qanti Sari, Dwi Novanda SETIAWAN, IWAN Sri Fatimah Sri Fatimah Sri Fatimah Sri Fatimah Sulistyodewi Nur Wiyono Supratman, Reza Sylan Tazkia Khaerunnisa Terence, Daniel Tomy Perdana Trimo, Lucyana Trisna Insan Noor Tuti Karyani Wati, Fitriana Wiyon, Sulistyodewi Nur Wy, Michelle Anggraini Yayat Sukayat Yayat Sukayat Yayat Sukayat, Yayat Yosini Deliana Yossini Deliana