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All Journal Public Health of Indonesia Health Information : Jurnal Penelitian Indonesian Journal of Health Sciences Research and Development (IJHSRD) PROFESSIONAL HEALTH JOURNAL Jurnal Keperawatan dan Kesehatan (JKK) Waluya The International Science of Health Journal Nursing Genius Journal Jurnal Pengabdian Masyarakat Bumi Anoa Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah Omni Pengabdian Masyarakat
Ari Nofitasari
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Arts Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Education on the DASH Diet as a Comprehensive Nutritional Approach to Hypertension Management in the Coastal Region of Atowatu Nofitasari, Ari; Purnamasari, Anisa; Saranani, Selpirahmawati; Andriani, Rina; Apriawal, Jabal
Nursing Genius Journal Vol. 2 No. 4 (2025): Nursing Genius Journal Vol. 2 No. 4 October 2025
Publisher : PT. Nursing Genius Care

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65874/ngj/v2.i4.2025.169

Abstract

Background: Hypertension is one of the leading causes of morbidity and mortality in Indonesia. Public knowledge regarding hypertension management in coastal areas remains limited, as coastal communities generally consume high-salt diets due to the frequent intake of salted fish and processed seafood products. Objectives: This study aimed to examine the effect of DASH (Dietary Approaches to Stop Hypertension) diet education as an integrated nutritional approach to hypertension control in coastal areas. Methods: This study employed a quantitative approach with a quasi-experimental design using a pretest–posttest without a control group. The research was conducted in the coastal area of Atowatu Village, Soropia District. The study population consisted of individuals with mild to moderate hypertension residing in the coastal area of Atowatu Village, Soropia District. A total of 70 participants were selected through purposive sampling based on inclusion and exclusion criteria. Results: Prior to the intervention, 48 respondents (68.6%) had poor knowledge, while 22 respondents (31.4%) had moderate knowledge. After the educational intervention, 1 respondent (1.4%) had poor knowledge, 62 respondents (88.6%) had moderate knowledge, and 7 respondents (10%) demonstrated good knowledge. Regarding hypertension categories, before DASH diet education, 38 respondents (54.3%) were classified as having severe hypertension. Following the intervention, the majority of respondents were classified as having mild hypertension (48 respondents; 68.8%). Conclusion: There was a statistically significant difference in knowledge levels before and after the DASH diet education (p = 0.000), indicating that DASH diet education as an integrated nutritional approach significantly influenced hypertension control in the coastal area of Atowatu.
Co-Authors Aisa Zoahira, Waode Andas, Amzal Mortin Andriani, Rina Anisa Purnamasari Anisa Purnamasari Apriawal, Jabal Asbath Said Astri Astri, Astri Cici Yusnayanti Cici Yusnayanti Citra Dewi Dedi Krismiadi Dingis, Apriani Fety, Yulli Heltty Heltty Heltty Heltty Islaeli Islaeli Islaeli Islaeli Islaeli Islaeli, Islaeli Jabbal Apriawal L. Lisnawati Lisnawati Masriwati, Siti Mimi Yati Mudatsir, Ahmad nawawi Nazaruddin Nazaruddin Nurdin Nurdin Nurdin Nurdin Nurqomaria Prasetyo, Mulyadi Purnamasari, Anisa Ratna Umi Nurlila Risky, Sartini Romantika, I Wayan Sarah Sarizan Yunam Saranani, Selpirahmawati Sari Arie Lestari Selviana, Diana Sitti Masriwati Srikandi Puspa Amandaty Wa Ode Aisa Zoahira Wa Ode Rahmadania Yati, Mimi Yusniatin, Yusniatin Zoahira, Wa Ode Aisa