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ANALISIS EFEKTIFITAS PENGGUNAAN FITUR PREPOPULATED DATA PADA APLIKASI E-FAKTUR DALAM PELAPORAN SPT MASA PAJAK PERTAMBAHAN NILAI DI PT SINERGI ADITMITRA JAYA Pratiwi, Diah; Pentanurbowo, S
Jurnal Ilmu Administrasi Publik Vol. 5 No. 4: Juli 2025
Publisher : Institut Ilmu Sosial dan Manajemen STIAMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31334/jiap.v5i4.4921

Abstract

the Prepopulated Data feature in the e-Faktur application to improve efficiency and accuracy in reporting the Periodic VAT Return at PT Sinergi Adimitra Jaya. But tax reporting is often carried out at the deadline due to obstacles such as system errors, external data mismatches, and long internal data validation processes. The purpose of this study is to analyze of the effectiveness of using the Prepopulated Data feature in the e-Faktur application in reporting the Periodic VAT Return at PT Sinergi Adimitra Jaya. The research method used is descriptive qualitative, with data collection by interview, observation and documentation. The results showed that the Prepopulated Data feature was effective in simplifying data filling, reducing input errors, and increasing the efficiency of reporting Periodic VAT Returns at PT Sinergi Adimitra Jaya. The company make internal coordination and more intensive socialization from the Directorate General of Taxes to make tax reporting more accurate efficient and timely.
DYEING OF COTTON FABRIC WITH NATURAL DYE FROM CUDRANIA JAVANENSIS USING SOKA LEAVES EXTRACT AS BIOMORDANT Darsih, Cici; Lestari, Dwi Wiji; Pratiwi, Diah; Indrianingsih, A Wheni; Rosyida, Vita Taufika; Apriana, Wuri; Nisa, Khoirun; Hayati, Septi Nur; Handayani, Sri; Wulanjati, Martha Purnami
Dinamika Kerajinan dan Batik: Majalah Ilmiah Vol. 36 No. 2 (2019): Dinamika Kerajinan dan Batik : Majalah Ilmiah
Publisher : Balai Besar Standardisasi dan Pelayanan Jasa Industri Kerajinan dan Batik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22322/dkb.v36i2.5446

Abstract

Tegeran wood (Cudrania javanensis) has been used for dyeing process of batik in Indonesian textile small medium scale enterprise. This wood gave soga color when it was mixed with others natural dye. This study was aim to evaluate the caharacteristic, fastness properties, and strength color of dyed cotton fabrics using C. javanensis with bio-mordant soka leaves extract. Extraction of C. javanensis was carried out using water. The post mordant process was carried out by applying alum (KAl(SO4)2•12H2O) solution and soka leaves extract on cotton fabrics with the concentration of 0.5 and 1% b/v. Characteristic of dyed cotton fabrics then was evaluated using Fourier-Transform Infrared (F-TIR) Spectroscopy. The results exhibited that, binding between tegeran wood on cotton using mordant alum and soka leaves extract was similar.The fastness properties both dyed cottons toward light and  washing at 40ºC exhibited poor and very poor values with values of 1-2 and 1. The dry and wet rubbing of dyed cotton using soka leaves extract mordant better than using alum. The soka leaves extract gave yellow and brightness color on cotton.The results suggested that soka leaves extract can be used as mordant substitute the alum mordant and apllied with others natural dyes.
DIVERSIFIKASI PRODUK PANGAN LOKAL: INOVASI PENGOLAHAN BUAH “SALACCA ZALACCA” MENJADI ASINAN UNTUK MENINGKATKAN EKONOMI MASYARAKAT DESA BUNTU PANE Syofra, Anil Hakim; Mapilindo, Mapilindo; Silaen, Nova Eliza; Pane, Siti Aminah; Pratiwi, Diah; Nurfadillah, Siti
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 6 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i6.2159

Abstract

Food diversification based on local potential is an important strategy to increase the added value of agricultural products and support community food security. This research aims to analyze the process of processing Salacca zalacca fruit into saltan and review the economic potential of the community through training based on product innovation. The research method uses a qualitative descriptive approach through training activities and evaluation of community skills. The research results showed an increase in participants' skills from 30% to 90% in the technique of making pickles and an increase in understanding of the creative economy up to 90%. Salak salted products have the potential to become regional superior products with longer shelf life and higher selling value.ABSTRAKDiversifikasi pangan berbasis potensi lokal merupakan strategi penting untuk meningkatkan nilai tambah hasil pertanian dan mendukung ketahanan pangan masyarakat. Penelitian ini bertujuan untuk menganalisis proses pengolahan buah Salacca zalacca menjadi asinan serta meninjau potensi ekonomi masyarakat melalui pelatihan berbasis inovasi produk. Metode penelitian menggunakan pendekatan deskriptif kualitatif melalui kegiatan pelatihan dan evaluasi keterampilan masyarakat. Hasil penelitian menunjukkan peningkatan keterampilan peserta dari 30% menjadi 90% dalam teknik pembuatan asinan dan peningkatan pemahaman ekonomi kreatif hingga 90%. Produk asinan salak berpotensi menjadi produk unggulan daerah dengan daya simpan lebih lama dan nilai jual yang lebih tinggi.
Coconut Shell Waste Treatment Technology for A Sustainable Waste Utilization: A Case Study of the SMEs in Bohol Village, Indonesia Rizal, Wahyu Anggo; Suryani, Ria; Maryana, Roni; Prasetyo, Dwi Joko; Pratiwi, Diah; Ratnawati, Yuli Ary; Ariani, Dini; Suwanto, Andri
ASEAN Journal of Community Engagement Vol. 6, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This project focused on the introduction of liquid smoke and bio briquette manufacturing technology to small and medium enterprises (SMEs) located in Bohol Village, Gunungkidul, Indonesia through technology transfer, training, and mentoring. These SMEs are engaged in the food business with the main product jenang ketan, a traditional food from Gunungkidul, especially in Rongkop District, and very popular among communities around and outside Gunungkidul. The traditional preparation of jenang ketan produces several by-products in the form of waste, which is dominated by coconut shell biomass. The project’s technology transfer was carried out through the procurement of a series of pyrolysis reactors, distillation reactors, grinder machines, mixer machines, and briquette press machines for SMEs. Afterwards, the training was performed through teaching and practice of SMEs with a focus on the pyrolysis process, bio-briquette process, distillation, application of liquid smoke and bio-briquette, and marketing techniques. The activity was conducted within a period of one-year; continuous mentoring was carried out for the SMEs through consultation and direct field evaluation. The result of the project revealed an increase in the knowledge of SME personnel in the processing of coconut shells waste to produce liquid smoke and bio-briquette and the capability of SMEs to produce their own liquid smoke and briquette.
STRATEGI KOMUNIKASI PUBLIK KEBIJAKAN PPKPT DI PERGURUAN TINGGI LLDIKTI WILAYAH 3 Pratiwi, Diah; Widiastuti, Tuti; Kuncoroyakti, Yohanes Arie
BroadComm Vol. 7 No. 2 (2025)
Publisher : AKMRTV Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53856/3d87xc46

Abstract

Penelitian ini bertujuan untuk menganalisis dan menggambarkan secara mendalam strategi komunikasi publik yang diterapkan oleh Satuan Tugas PPKPT dalam mendiseminasikan informasi kebijakan pencegahan dan penanganan kekerasan di lingkungan perguruan tinggi pada wilayah LLDIKTI III. Pendekatan yang digunakan adalah pendekatan kualitatif dengan metode studi kasus. Penelitian ini menggunakan Teori Elaboration Likelihood ModEL (ELM) sebagai bagian dari teori komunikasi persuasif. Peneliti melakukan wawancara kepada informan dari satgas PPKPT, dosen dan mahasiswa yang sesuai dengan kriteria penelitian. Penelitian ini menggunakkan metode kualitatif dengan paradigma konstruktivis. Pada penelitian ini menggunakkan tujuh informan yang tersebar di beberapa kampus yang berada di LLDIKTI Wilayah 3.  Hasil penelitian menunjukkan bahwa strategi komunikasi persuasif melalui diseminasi informasi menjadi kunci dalam mengubah resistensi menjadi penerimaan. Diseminasi dilakukan dengan menyesuaikan bahasa, media, dan pendekatan sesuai karakteristik audiens, baik melalui jalur formal, hukum, religius, maupun kreatif. Peran mahasiswa sebagai agen perubahan juga terbukti signifikan dalam memperluas jangkauan pesan, baik melalui organisasi kemahasiswaan, peer education, hingga media kreatif seperti podcast dan radio kampus. Diseminasi memastikan kebijakan dipahami dan diterima, sedangkan evaluasi memastikan kebijakan berjalan efektif serta mampu menumbuhkan budaya kolektif anti kekerasan.