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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Wikrama Parahita : Jurnal Pengabdian Masyarakat Livestock and Animal Research Eduvest - Journal of Universal Studies Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS International Journal of Multidisciplinary Approach Research and Science Jurnal Agripet Journal of Agriprecision & Social Impact
Achadiah Rachmawati
Fakultas Peternakan Universitas Brawijaya
Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Neuroscience Social Sciences Veterinary Other

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Beef Cattle Farming Strategy in Baluran National Park Azizah, Siti; Alamanda, Zazin F.; Djunaidi, Irfan H.; Qurbani, Indah Dwi; Rachmawati, Achadiah; Fajriani, Sisca
International Journal of Multidisciplinary Approach Research and Science Том 2 № 01 (2024): International Journal of Multidisciplinary Approach Research and Science
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/ijmars.v2i01.522

Abstract

Sidomulyo Hamlet, Sumberwaru Village, which serves as buffer zones of Baluran National Park, has 2,220 beef cattle as a potential economical source. At the same time, the beef cattle farming business's potential threatens Baluran National Park's existence due to being grazed illegally. The condition urges an efficient strategy so cattle farming can develop without disturbing the conservation zone of the national park. The study's objective was to find out the characteristics of beef cattle farmers in Sidomulyo Hamlet and to determine a strategy to improve beef cattle farming efficiency in Sidomulyo. The research was conducted in Sidomulyo Hamlet, Sumberwaru Village, from 1st June to 18th July 2022. The research method used a descriptive quantitative method with a SWOT analysis. The respondents were 72 cattle farmers. The research results showed that most of the cattle farmers in Sidomulyo are male, aged between 41-50 years old; the education level is mostly Elementary School, 11-20 years of cattle farming experience, and livestock ownership scale under 4 Animal Unit (AU). Increasing cattle farming efficiency is an SO strategy that supports aggressive growth: 1) Optimizing land use by planting forage. 2) Optimization of farmers' potencies and the availability of resources. 3) Cooperate with government and academicians to increase farmers’ knowledge and skill. 4) Application of feed processing and livestock manure technology.
Aplikasi dan Diseminasi Teknologi Pemanfaatan Bahan Lokal sebagai Pakan Ternak Ayam dan Ikan untuk Mengurangi Ketergantungan Pakan Import Bagi Peternak Ayam dan Ikan di Desa Ngawonggo Damayanti, Retno; Sandra, Sandra; Hermanto, Mochamad Bagus; Utami, Hamidah Nayati; Rachmawati, Achadiah
Journal of Innovation and Applied Technology Vol 8, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.02.6

Abstract

Sebagian besar masyarakat Desa Ngawonggo Kabupaten Malang bekerja disektor pertanian dan peternakan. Peternakan yang dikembangkan adalah peternakan ayam (25 usaha) dan perikanan (20 usaha kolam ikan lele). Permasalahan utama dalam usaha peternakan dan perikanan ini adalah pakan, karena biaya pakan bisa mencapai 75% produksi, harga pakan sangat berfluktuasi,  pakan harus diimpor. Permasalahan lain dari pakan adalah ketersediaannya yang tidak pasti di pasaran. Tujuan dari kegiatan Doktor Mengabdi ini adalah mendesimasi teknologi pengolahan pakan ayam dan lele dengan memanfaatkan bahan baku lokal di UKM Forum Nusantara Mandiri Desa Ngawonggo Kecamatan Tajinan Kabupaten Malang. Kegiatan ini meliputi implementasi mesin produksi pakan, pembimbingan teknis, pendampingan pemasaran dan evaluasi/ monitoring. Hasil kegiatan mesin bisa berproduksi dalam pembuatan pelet ikan dan ayam, anggota kelompok sudah bisa menerapkan pemasaran secara online. Kegiatan Doktor Mengabdi ini dapat memecahkan permasalah pakan ayam dan lele melalui pengoptimalan sumber daya lokal sehingga bisa meningkatkan pendapatan petani/peternak.
EMPOWERING POULTRY FARMERS THROUGH TRAINING ON PREPARING FEED RATIONS BASED ON LOCAL RAW MATERIALS IN MOJOKERTO REGENCY Azizah, Siti; Aprylasari, Dede; H. Djunaidi, Irfan; Rachmawati, Achadiah; Indrati, Rositawati
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 4 (2024): Agustus
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i4.1132

Abstract

The poultry industry in Indonesia, especially in Mojokerto Regency, plays a vital role in providing animal protein. This district has great potential with a significant poultry population, including free-range chickens, laying hens, broilers, and muscovy ducks. One of the main challenges faced is feed management, which accounts for 60-70% of total production costs. Rising industrial feed prices and fluctuating dependence on imported feed demand innovative solutions in feed management. This research aims to maximize the use of raw local feed materials and increase poultry farmers' competence in preparing rations in the Mojokerto Regency. This research uses a level III action research design, which includes interviews, observation, and documentation. The sample consisted of 20 breeders selected by purposive sampling. The extension program was developed to increase farmers' knowledge and skills in preparing feed using local ingredients. Program evaluation showed a significant increase in knowledge about feed (33.47%), rearing management (29.13%), and animal health (30.22%). The research showed that this training increased farmers' understanding of local feed management, effective rearing management, and livestock health. Applying local feed ingredients can reduce dependence on imported feed, reduce production costs, and support local food security. Apart from that, this training also positively impacts livestock welfare and the local economy. With an effective extension program, it is hoped that farmers in Mojokerto can increase the independence and sustainability of their livestock businesses. Keywords: Poultry Farming, Local Feed, Extension, Mojokerto Regency, Feed Management
Kualitas Semen Beku Sapi Limousin setelah Thawing Menggunakan Air Dingin dengan Lama Waktu yang Berbeda Aulia Puspita Anugra Yekti; Rheta Eva Ramadhani Setiawan; Achadiah Rachmawati; Trinil Susilawati
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.23331

Abstract

ABSTRACT. Keberhasilan inseminasi buatan dipengaruhi oleh kualitas semen atau motilitas spermatozoa post thawing. Inseminator menggunakan air dingin (28oC) untuk thawing semen beku sedangkan SNI menyarankan thawing semen beku dengan air hangat (37oC) selama 30 detik. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lama dan suhu thawing pada semen beku sapi Limousin terhadap kualitas semen serta mengetahui perlakuan terbaik dari penelitian ini. Materi yang digunakan adalah 50 straw semen beku sapi Limousin yang diproduksi oleh BBIB Singosari. Metode penelitian yang digunakan adalah eksperimental dengan 5 perlakuan dan 10 ulangan. Variabel yang diamati adalah Motilitas Individu spermatozoa, Viabilitas spermatozoa, Abnormalitas spermatozoa, Konsentrasi dan Total Motilitas Spermatozoa. Data yang diperoleh dianalisis menggunakan analisis ragam Analysis of Variance (ANOVA) dengan Rancangan Acak Kelompok (RAK) kemudian diuji dengan Duncan Multiple Range Test (DMRT) jika terdapat perbedaan nyata. Selanjutnya diuji Chi square untuk variabel motilitas individu, konsentrasi dan total spermatozoa dan dibandingkan dengan SNI untuk semen beku. Dari hasil penelitian, didapatkan bahwa thawing pada suhu 28C dengan lama waktu 60 detik berpengaruh sangat nyata (P0,01) terhadap viabilitas dan berpengaruh nyata (P0,05) pada motilitas individu dan total spermatozoa motil. Sedangkan, konsentrasi dan abnormalitas spermatozoa memberikan hasil tidak berpengaruh nyata (P0,05). Kesimpulan dari penelitian ini adalah thawing dengan air dingin (suhu 28C) selama 60 detik memberikan kualitas semen terbaik setelah thawing.(Quality of Post Thawing Frozen Semen on Limousin Bull Using Cold Water with Different Durations)ABSTRAK. The quality of post-thawing semen influences the success factor of artificial insemination (AI). Inseminators usually used tap water (28C) to thaw the frozen semen, while Indonesian National Standard used warm water (37C) for 30 seconds. This study aims to determine the effect of thawing duration on the frozen semen quality of Limousin Bull and also to know the best treatment between the five treatments of this experiment. The material used in this study was 50 straws of frozen semen produced by Artificial Insemination Center Singosari. The method was an experiment method with five treatments and ten replications. the variables observed were individual motility, sperm viability, sperm abnormality, concentration, and total motile of sperm. The data obtained were analyzed statistically using Analysis of Variance (ANOVA) of Randomized Block Design (RBD) and then using Duncan Multiple Range Test if there is a difference. Then using Chi-Square Test for individual motility, concentration, and total motile of sperm and compared with the Indonesian National Standard of frozen semen. The results show that a temperature of 28C with a duration of 60 seconds is highly significant (P0,01) to viability and significant (P0,05) to individual motility and total motile of sperm. While, the concentration and abnormality of sperm give no significant effect (P0,05). In conclusion, the temperature and duration of thawing at 28C for 60 seconds show the best quality of post-thawing semen.
Utilization of Government Livestock Grant Funds Among Goat Farmers Ismiaji, Bara; Azizah, Siti; Rachmawati, Achadiah; Nurzaman, Syaifulloh Ibnu Alam
International Journal of Multidisciplinary Approach Research and Science Том 3 № 02 (2025): International Journal of Multidisciplinary Approach Research and Science
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/ijmars.v3i02.1586

Abstract

The livestock grant program initiated by the Kediri Regency Government aimed to improve livestock numbers and productivity. However, since the funds were first distributed in 2022, the goat population in Puncu Sub-district has shown fluctuating trends, while Kepung Sub- district has experienced a consistent increase. This study seeks to investigate the utilization of grant funds by the farmer groups using case study with explorative approach. Most groups utilized the funds primarily for goat procurement, with a focus on breeding activities, employing farming practices that ranged from traditional to semi-intensive systems. Jawarandu and Peranakan Etawa (PE) were the most preferred goat breeds among the farmer groups. The farming approaches varied across groups, including collective, semi-collective, and individual management, reflecting differences in available resources, organizational maturity, and group objectives. Despite these variations, the majority of groups followed technical guidelines and used the grant funds as initial capital to start or improve their goat farming activities. Key factors supporting effective fund utilization included access to local feed resources, flexible fund usage guidelines, veterinary support, strong member solidarity, and accessible goat marketing channels. On the other hand, challenges included seasonal feed shortages, limited health and reproductive management practices, and difficulties in monitoring goats when housed individually. These findings provide valuable insights for policymakers in designing more responsive and sustainable livestock grant programs and may serve as a basis for future research on the programs impacts.
Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model Novandinata, Suwigda Agung; Azizah, Siti; Manab, Abdul; Djunaidi, Irfan H; Rachmawati, Achadiah; Indrati, Rositawati; Rinanti, Rosyida Fajri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.04

Abstract

Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for improving the quality of SMEs, which consists of academicians, governments, and businesses (SMEs). Muza is an SME that is being fostered by lecturers in the Faculty of Animal Science Universitas Brawijaya in Blitar District; this SME produces smoked salted eggs and has become one of the featured products based on Blitar's Service of Fishery and Livestock Department. The communication between the academician and the Muza Management-Government on the development program was implemented separately. This research aimed to develop development strategies to increase the quality of Muza smoked salted eggs. The research was conducted in Blitar District in July 2022. The research used an explanatory method to identify problems in the field and categorize the problems into groups using the SWOT method. SWOT components are formed using in-depth interviews with the planner and implementer of the strategy, which consists of five people. The subjects were given a closed questionnaire that consisted of SWOT components. The SWOT analysis results show that the total IFE score is 4 and the EFE score is 4.45. The IE matrix shows that the empowerment strategy is on the “V” cell, which has a "hold and maintain" strategy. Thus, the programs given were not efficient, and strategic planners need to focus on product quality improvement. The design of GMP and HACCP systems is strongly recommended.
The Correlation of Heat Tolerance Coefficient (HTC) and Temperature Humidity Index (THI) with Milk Production of Dairy Cows in Bangun Lestari Farm, Tulungagung Rachmawati, Achadiah; Taufiq, Muhammad Ni’am; Arif, Ani Atul
Journal of Agriprecision & Social Impact Vol. 1 No. 2 (2024): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i2.22

Abstract

Determining the relationship between environmental adaptability and milk production across various parities using HTC and THI values was the aim of this study. Purposive sampling was employed to choose thirty dairy cows of parity 1 and 2, for the study. For this investigation, a case study was employed. The temperatures and humidity of the barn environment were used to measure the THI value, which was determined by the HTC value, the milk production of mothers with varying parities, and the rectal temperature and respiratory frequency. Research results demonstrated a negative connection between the two independent variables—the THI and HTC values—and milk production at parities 1 and 2. This suggests that either environmental stressors or higher HTC or THI values resulted in lower milk production. At parity 1, there was a poor correlation, and at parity 2, a moderate correlation between the HTC value and milk production. The correlation coefficients for parity 1 and parity 2 were, respectively, r = 0.410, R2 = 0.168, and r = 0.370, R2 = 0.137. There was just a slight association observed between the THI value and milk production at parities 1 and 2. The correlation coefficient for parity 1 was (r = 0.220; R2 = 0.049), but the correlation coefficient for parity 2 was (r = 0.227; R2 = 0.51). According to the study's findings, milk production in parities 1 and 2 is only marginally correlated with HTC and THI values.
Co-Authors Abdul Manab Ahmad Budi Purnawan Alamanda, Zazin F. Anie Eka Kusumasti Anif Mukaromah Wati Arif, Ani Atul Aulani'am Aulani'am Aulia Puspita Anugra Yekti Budi Prasetyo Widyobroto Deby Okta Pradana Dede Aprylasari Ema Yunita Titisari H. Djunaidi, Irfan Hamidah Nayati Utami Indah Dwi Qurbani Irfan H. Djunaidi Ishari Romadhoni Ismaya Ismaya Ismiaji, Bara Jaisy Aghniarahim Putritamara Leni Sri Pangesti M. Pangestu Mas Ayu Ambayoen Mochamad Bagus Hermanto Nisa, Dhinda Choirun Norsida Man Novandinata, Suwigda Agung Nursahida Ramadhani Nurzaman, Syaifulloh Ibnu Alam Ongky Dwi Ismianto P. Srianto Retno Damayanti Rheta Eva Ramadhani Setiawan Rinanti, Rosyida Fajri Rositawati Indrati Rositawati Indrati Sandra Sandra Sigit Bintara Sisca Fajriani Siti Azizah Siti Azizah Siti Azizah Siti Azizah Siti Azizah Sri Wahjuningsih Suprih Bambang Siswijono Suyadi Suyadi Suyadi Suyadi Taufiq, Muhammad Ni’am Trinil Susilawati Zazin Fahresi Alamanda