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All Journal Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis JURNAL MANAJEMEN AGRIBISNIS Analisis Kebijakan Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research JURNAL ILMU MANAJEMEN DAN BISNIS Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Management Review JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Manajemen Pembangunan Daerah Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Peternakan (Jurnal of Animal Science) JURNAL PERTANIAN Agro Bali: Agricultural Journal Analisis Kebijakan Pertanian Jurnal Ekonomi Agripreneur : Jurnal Pertanian Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IIJSE Policy Brief Pertanian, Kelautan, dan Biosains Tropika AGRARIS: Journal of Agribusiness and Rural Development Research Dinamika Pertanian

Dwi Rachmina

Departemen Agrbisnis, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor

Author-ID : 354076

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

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Articles

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Level Of Financial Literacy And Its Influencing Factors Among Dairy Farmers In Pangalengan District Bandung Sisva, Yuuki Zharfan; Rachmina, Dwi; Feryanto, Feryanto
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.23871

Research on the level of financial literacy of farmers is needed to measure their ability to manage finances to improve their level of welfare. This study aims to analyse the level of financial literacy of dairy farmers and the factors that influence it and see its relationship with farmers' preferences in facing risks. This research was conducted in Pangalengan District, Bandung Regency using descriptive analysis method, multiple regression analysis, and Pearson correlation test. The number of respondents in this study was 77 farmers spread across three villages in Pangalengan District, Bandung Regency. The results showed that the financial literacy level of the majority of farmers (77%) was in the less literate category, especially in the financial behaviour component. Factors that can affect the financial literacy of farmers are income, age, education level, ownership of other jobs, and distance to financial institutions. While the variables of length of farming and gender do not influence the level of financial literacy of farmers and prove a positive relationship between the level of financial literacy with their preferences in facing risks.

Analysis of the Competitiveness of Indonesian Clove Exports to the Main Destination Barus, Rusyqy Fuad Arsa; Rachmina, Dwi; Hidayat, Nia Kurniawati
Agro Bali : Agricultural Journal Vol 8, No 2 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i2.2268

Indonesia is the largest producer of cloves and one of the largest exporters of cloves in the world. In 2023, Indonesia's clove production reached 135,178 tons, with an export value of US$ 99,605,682. Indonesia's clove trade balance has been in surplus since 2017-2023. Between 2021 and 2022, there was a decrease in the export value of cloves to major destination countries. This was caused by Indonesia's high demand for cloves due to the presence of the kretek cigarette industry in the country. The aim of this research is to analyze the competitiveness of Indonesian cloves in its main export markets and examine the factors that influence the export of cloves to these key destination countries. This study uses Revealed Comparative Advantage (RCA) analysis, Export Product Dynamic (EPD), X-Model, and panel data regression. From 2011 to 2023, Indonesia had a comparative advantage in all destination countries. The highest comparative advantage was found in the United Arab Emirates, while the lowest was in Singapore. Indonesia has a competitive advantage in four countries: Bangladesh, India, Pakistan, and the United Arab Emirates, and these countries show optimism for the development of exports. The variables of Indonesian clove production and export prices have a positive and significant effect on the export value of Indonesian cloves.

The Influence of Farmer Entrepreneurial Behavior on Shallot Farming Performance Adetya, Aulia; Rachmina, Dwi; Lukman Mohammad Baga
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.579-600

Shallot farming has the main characteristic of being season-dependent. The phenomenon of shallot production scarcity in central areas generally occurs during the off-season, when production is 30% lower compared to the in-season. Human resource development is a key factor in facing this challenge. Globalization demands creative and innovative farmers to thrive and compete. The role of entrepreneurial behavior in the agricultural sector is essential to create more innovative, independent, and risk-taking farmers in managing their farms. This research aimed to (1) examine how individual characteristics and the business environment influence the entrepreneurial behavior of shallot farmers and (2) assess the influence of this entrepreneurial behavior on the performance of shallot farming. This study employed SEM-PLS (Structural Equation Modeling) using the Partial Least Squares (PLS) approach for data analysis, with a total sample of 130 respondents. The results showed that individual characteristics and the business environment positively and significantly influence entrepreneurial behavior, which in turn positively affects shallot farming performance. The improvement of farmers' entrepreneurial behavior is influenced by internal factors (individual characteristics) and external factors (business environment), yet the ability to grow and take risks remains a weak indicator. Building capacity through training and gaining access to low-interest financing (KUR) can help farmers overcome challenges. Additionally, low farming commitment due to unstable farmer incomes can be addressed through price stabilization programs, such as partnerships to ensure market access with consistent selling prices. Future research is recommended to explore strategies for enhancing farm performance through factors beyond entrepreneurial behavior.

EFISIENSI TEKNIS USAHA PENGGILINGAN PADI DI KABUPATEN CIANJUR: PENDEKATAN STOCHASTIC FRONTIER ANALYSIS Putri, Tursina Andita; Kusnadi, Nunung; Rachmina, Dwi
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Rice agribusiness in Indonesia must be competitive so that food security can be realized. Therefore, it is necessary to improve performance in each subsystem. One of the subsystems that needs to be improved is the downstream subsystem, which is processing grain (drying and rice milling). Snowball sampling technique was applied to select 60 commercial rice mills in three sub-district. Stochastic Frontier Analysis (SFA) was used to estimate technical efficiency and to find the sources of inefficiency of the rice milling business in Cianjur Regency. The results showed that rice mills in study site was ineffecient. Factors that are affecting the technical efficiency of rice milling business in Cianjur Regency are the level of formal education, rice yield, and grain moisture content. Technical efficiency is positively corelated with the gains of rice milling business. Profits can be used for reinvestment (especially in milling machines), so that the efficiency of the rice milling business can be increased. In addition, the rice byproduct industry needs more attention to increase the benefits of the rice milling business.

Technical Efficiency of Smallholder Oil Palm Farms in Batanghari District Jambi Province, Indonesia Chaira, Nabila; Rifin, Amzul; Rachmina, Dwi
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1790

Smallholder oil palm farming is the main livelihood in Batanghari District, although its productivity has not shown maximum results. Maximum productivity achieved, it is necessary for farmers to do their business efficiently. This study aims to analyze technical efficiency and socio-economic factors that affect the technical efficiency of smallholder oil palm farming in Batanghari District. The research sample was determined using the multistage sampling method, which was used to sample farmers using simple random sampling. The number of respondents was 100 farmers. The stochastic frontier production function was used for data analysis. The results showed that the average technical efficiency of oil palm farming was 0,89 and had reached efficiency. However, this level can still be increased by 0,11 to achieve the highest level of technical efficiency. The technical efficiency of farming is affected by socio-economic factors, namely farming experience, distance from home to the farm, and the existence of partnerships. Based on the study's results, the technical efficiency of oil palm cultivation can be improved by utilizing production parameters precisely and accurately and increasing farmers' resources to achieve maximum production. For sustainable agricultural development, further research is needed to analyze the economic efficiency of oil palm farming so that the overall picture of both technical and economic efficiency can be seen.

Strategic Development of VOEs in Natural Resource-Based Sectors: Insights from Agriculture and Tourism Sari, Nelly Purnama; Rachmina, Dwi; Kolopaking, Lala M.
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2024

Badan Usaha Milik Desa (BUMDes) or Village-Owned Enterprises (VOEs) play an essential role in developing the rural economy. Unfortunately, there are numerous hurdles that VOEs must overcome, therefore many do not perform optimally. This study aims to examine how internal and external factors affect VOE performance in the agricultural and tourism sectors to boost rural economic development. Alternative solutions are then presented to improve VOE's performance. The study employs two samples: one VOE focuses on agriculture and the other on tourism. Observation, in-depth interviews, and a literature review were used to collect data, which was then evaluated using A'SWOT (AHP and SWOT). The findings demonstrate that both industries face infrastructure restrictions, market competitiveness, and poor branding. For agricultural VOEs, incorporating digital marketing to increase market reach, fortifying branding, and growing distribution networks are important tactics. Meanwhile, tourism VOEs should prioritize branding to boost destination appeal and infrastructure development to improve accessibility. Strengthening local branding through a compelling narrative and utilizing technology-driven marketing are critical for competitiveness. By implementing these strategies, VOEs can improve sustainability, attract a wider market, and support rural economic growth. Integrating branding, digital marketing, and infrastructure development ensures adaptability in an increasingly competitive landscape.

Consumer’s Willingness to Pay for Organic Leaf Vegetables in Modern Markets in Bogor, Indonesia Wardania, Nastiti; Rachmina, Dwi; Yusalina, Yusalina
Agro Bali : Agricultural Journal Vol 7, No 3 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i3.1932

The research survey suggests that there are organic products that are often purchased by consumers such as vegetables, rice, seasonings, meat, tempe, milk, eggs, fruit, coffee, tofu and cooking oil. Vegetables are the most frequently purchased organic product at 23% (David & Ardiansyah, 2017). Consumer decisions in purchasing organic food products are influenced by the premium price and this is the main obstacle (Bryła, 2016). Research survey results show that 82% of consumers are unwilling to pay a premium price above 10-20% for organic food (Xie et al., 2015). The price range of organic products ranges from 6% to almost 300% higher than the price of inorganic products (Sörqvist et al., 2013). The price difference can affect consumers' willingness to pay. Based on this, it is necessary to research how much the value of willingness to pay is to be paid by people in the city of Bogor to pay for organic leaf vegetable products. The research was conducted in Bogor City and the location selection was done by purposive sampling. The independent variables studied were age, education, expenditure, gender, number of family members, marital status, health awareness and environmental awareness. The data source in this study uses primary data. Data collection time was conducted in April-June 2024. The number of samples used in this study were 200 respondents spread in five modern market places like all fresh, farmer market, yogya bogor junction, superindo and agrimart. The dependent variable is the amount of willingness to pay value of consumers' willingness to pay for organic leaf vegetable products. The stages of discrete choice experiment (DCE) analysis include (1) determining product attributes and levels; (2) constructing product profiles; (3) obtaining a discrete choice model (DCM); (4) analyzing DCM data sets using Stata software. Selection of DCE analysis to find the WTP value chosen by respondents as consumers of organic leaf vegetables with 3 physical attributes such as product type (organic or non-organic), label (there is or there is no label) and place (directly to modern markets or through online applications). The results showed that organic vegetable consumers are willing to pay more on attributes for organic products amounting to IDR 5,890.8; having / including labels of IDR 4,292.8; and IDR 2,992.45 on online purchases. Willingness to pay provides important insights for making strategic decisions in terms of pricing, production planning, and marketing of organic vegetable products. When knowing consumer WTP, marketers can set the optimal price according to consumer purchasing power and preferences. The right price can maximize sales as well as profit margins. In addition, by knowing the price limit that consumers are willing to pay, marketers can design attractive promotions without hurting their profitability. Producers can adjust the quality or type of product according to the preferences of consumers who want to buy organic vegetables.

Analisis Marketable Surplus Beras Merah Salimah, Winada Fajar; Rachmina, Dwi; Dewi, Triana Gita
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.33

Rice farmers generally have a dual role, namely as producers and consumers of the rice produced. The consumption of farmer households with a marketable surplus is inversely related. This research aims to analyze the marketable surplus of brown rice and the factors that influence the marketable surplus of brown rice. The analysis used is descriptive analysis, marketable surplus calculation, and regression models. The research results show that the marketable surplus for brown rice, taking into account sumbang sokong, is relatively small, namely 11.56 percent. Meanwhile, the marketable surplus of brown rice without taking into account the contribution is 46.89 percent. The sumbang sokong tradition greatly influences the amount of marketable surplus because the large proportion of brown rice allocated for sumbang sokong (35.33 percent). The marketable surplus of brown rice is significantly and positively influenced by the land area. Thus, increasing market surplus can be done through expanding land by encouraging farmer motivation through increasing market access. Besides that, the rising of productivity can be conducted to push the marketable surplus.

Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora Fariyanti, Anna; Muladno, Muladno; Rachmina, Dwi; Suharno, Suharno; Burhanuddin, Burhanuddin; Adhi, Andriyono Kilat; Setiadi, Dedi Rahmat; Sukmawati, Anggraini; Atabani, Afton; Dewi, Triana Gita; Herawati, Herawati; Burhani, Al-May Abbyan Izzy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.67-84

The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.

Dynamics of Indonesia’s Competitiveness and Factors Affecting Coffee Exports in The China Market Andriani, Nindi Silvia; Rachmina, Dwi; Utami, Anisa Dwi
Jurnal Manajemen dan Agribisnis Vol. 22 No. 2 (2025): JMA Vol. 22 No. 2, July 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.22.2.185

Background: As one of the world’s largest coffee exporters, Indonesia has significantly increased its coffee export value. The rapidly growing global coffee market, with China being one of the largest, shows a promising potential. Nonetheless, Indonesia is facing stiff competition from other coffee-exporting countries.Purpose: This study analyzes the dynamics of Indonesia's coffee competitiveness in the Chinese market and the factors affecting coffee exports to the Chinese market.Design/methodology/approach: This research uses RCA, EPD, X-Model and Gravity models as analytical tools. Findings/Results: The RCA analysis shows that Indonesia has a comparative advantage during the two research periods, while the EPD analysis finds that Indonesia has successfully improved its competitive position from lagging to rising in the second period. In addition, the X-Model analysis shows that China had a lower potential market for Indonesia in the first period. However, this market becomes optimistic in the next period, so there is much potential to continue increasing coffee exports to this country. In addition, gravity model analysis shows that factors such as the real GDP of exporting countries and China's real GDP affect coffee exports to the Chinese market.Conclusion: Indonesia's competitiveness has improved in the Chinese market, and the economic growth of exporters and China is essential in driving coffee exports to the Chinese market.Originality/value (state of the art): This study explicitly highlights China's fast-growing non-traditional coffee market, which currently shows high growth rates in coffee consumption. Keywords: coffee, EPD, gravity model, X-Model, international trade

Co-Authors ., Harianto A. Faroby Falatehan A.A. Ketut Agung Cahyawan W Adetya, Aulia Adi, Aswan Adi, Aswan Agatha Kinanthi Agatha Kinanthi AHMAD JUNAEDI Aisyah, Nur Syamsi Amrul, Risno Amzul Rifin Andriani, Nindi Silvia Andriyono Kilat Adhi Anggraini Sukmawati Anna Maria Lubis Anna Maria Lubis Anthoni, Richard Aprianti, Radna Rika Ariwibawa, Yunus Aswan Adi Atabani, Afton Ayu, Rara Sekar Bambang Juanda Baran Wirawan Barus, Rusyqy Fuad Arsa Bayu Krisnamurthi Bunasor Sanim Burhani, Al-May Abbyan Izzy Burhanuddin Burhanuddin Cahyana, Destika Chaira, Nabila Dedi Budiman Hakim Dedi Rahmat Setiadi Dwirayani, Dina Fadhiela ND, Keumala Fariyanti, Anna Feryanto Feryanto Feryanto Fharaz, Vinira Hesta Firman Fajar Fitrianingrum Kurniawati, Fitrianingrum GUSMAINI GUSMAINI, GUSMAINI Gustawan Rachman Handani, Wajar Mey Hardiyanti Sultan Harianto Harianto Herawati Herawati Herawati Hida, Dinda Aslam Nurul Hilalullaily, Rivani ILMA SATRIANA DEWI Indah Ibanah Kamal, Syalma Nabila Krisnamurthi, Y Bayu Kurnia, Feby Lala M Kolopaking Lukman M Baga Lukman M. Baga Ma'mun Sarma Mahayana, Ni Putu Ayuning Wulan Pradnyani Mahdi Maman Sumantri Maryono Maryono Mira Apriani Mochamad Ramdani Muhamad Yunus Muhamad Yunus Muhammad Fahrudin Muhammad Prama Yufdy, Muhammad Prama Mulyani, Een Nalom Santun Sihombing Nara Simba Nasution, Anisah Netti Tinaprilla Ni Putu Ayuning Wulan Pradnyani Mahayana Nia Kurniawati Hidayat, Nia Kurniawati Niken Novia Sitaresmi Normal Bivariant Padangaran Nugraheni, Santi Sulistya Nunung Kusnadi Nunung Nuryartono Nur Amin, Nur Nurul Maulina Putri, Astri Aminova Putri, Tursina Andita Rachman, Gustawan Radja Panutan Ramadhani, Ahmad Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Risa Martha Muliasari Risna Eka Pertiwi Rossana Podesta Rossana Podesta Sabrina Sabrina Sabrina Sabrina Salimah, Winada Fajar Salman Al Farisi Sandita, Tia Saptana Saptana Saptarini, Lingga Saragih, Ida Kurnia Sari, Nelly Purnama Sarma, Ma’mun Sisva, Yuuki Zharfan Suharno Suharno Sumaryanto Sumaryanto, Sumaryanto Suprehatin Suprehatin Suryani Nurfadillah Susanti Susanti Syahrul Ganda Sukmaya Syakir, Andi Muhammad Tania Prafitri Triana Gita Dewi Trias Andati Tubagus Nur Ahmad Maulana Utami, Anisa Dwi Wardania, Nastiti Wibowo, Rulianda P. Wijaya, Novita Frahesti Ade Wisnu Surianugraha Y Bayu Krisnamurthi Yohana Julina Sinaga Yusalina Yusalina Yusman Syaukat Zahra, Sabrina Aulia Zednita Azriani

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