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All Journal Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis JURNAL MANAJEMEN AGRIBISNIS Analisis Kebijakan Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research JURNAL ILMU MANAJEMEN DAN BISNIS Agro Ekonomi Journal of Management Review JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Manajemen Pembangunan Daerah Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Peternakan (Jurnal of Animal Science) JURNAL PERTANIAN Agro Bali: Agricultural Journal Analisis Kebijakan Pertanian Jurnal Ekonomi Agripreneur : Jurnal Pertanian Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IIJSE Policy Brief Pertanian, Kelautan, dan Biosains Tropika AGRARIS: Journal of Agribusiness and Rural Development Research Dinamika Pertanian

Dwi Rachmina

Departemen Agrbisnis, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor

Author-ID : 354076

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

Published : 82 Documents Claim Missing Document

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The Influence of Farmer Entrepreneurial Behavior on Shallot Farming Performance Adetya, Aulia; Rachmina, Dwi; Lukman Mohammad Baga
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.579-600

Shallot farming has the main characteristic of being season-dependent. The phenomenon of shallot production scarcity in central areas generally occurs during the off-season, when production is 30% lower compared to the in-season. Human resource development is a key factor in facing this challenge. Globalization demands creative and innovative farmers to thrive and compete. The role of entrepreneurial behavior in the agricultural sector is essential to create more innovative, independent, and risk-taking farmers in managing their farms. This research aimed to (1) examine how individual characteristics and the business environment influence the entrepreneurial behavior of shallot farmers and (2) assess the influence of this entrepreneurial behavior on the performance of shallot farming. This study employed SEM-PLS (Structural Equation Modeling) using the Partial Least Squares (PLS) approach for data analysis, with a total sample of 130 respondents. The results showed that individual characteristics and the business environment positively and significantly influence entrepreneurial behavior, which in turn positively affects shallot farming performance. The improvement of farmers' entrepreneurial behavior is influenced by internal factors (individual characteristics) and external factors (business environment), yet the ability to grow and take risks remains a weak indicator. Building capacity through training and gaining access to low-interest financing (KUR) can help farmers overcome challenges. Additionally, low farming commitment due to unstable farmer incomes can be addressed through price stabilization programs, such as partnerships to ensure market access with consistent selling prices. Future research is recommended to explore strategies for enhancing farm performance through factors beyond entrepreneurial behavior.

Village fund Village Fund Usage Improvement Strategy in the Effort to Reduce Poverty in Bogor District Imanto, Teguh; Rachmina, Dwi; Falatehan, A. Faroby
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 8 No 3 (2025): Sharia Economics
Publisher : Sharia Economics Department Universitas KH. Abdul Chalim, Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v8i3.6554

The primary objective of the Village Fund (Dana Desa) is to enhance village autonomy through community development and empowerment, aiming to alleviate poverty. Nationally, the allocation of the Village Fund reached IDR 538.94 trillion during 2015–2023. However, this increase has not had a significant impact on poverty reduction in Bogor Regency. Expenditures relevant to poverty alleviation, as stipulated in Minister of Home Affairs Regulation No. 20 of 2018, primarily fall under the community empowerment sector, as they directly relate to human capital development and village infrastructure. This research aims to (1) analyze the utilization of the Village Fund in poverty reduction efforts in Bogor Regency and (2) formulate strategies for its improvement. The data utilized includes primary data from 20 respondents and secondary data from the BPKP SISKEUDES system, encompassing all planning and realization data for the Village Fund across 416 villages during the 2019–2023 period. Analytical methods employed include simple regression, descriptive analysis, SWOT analysis, and QSPM (Quantitative Strategic Planning Matrix). The research findings indicate that expenditures in the community empowerment sector have not significantly impacted poverty reduction. This is attributed to their persistently low proportion (12.09%) and the suboptimal management of Village-Owned Enterprises (BUM Desa), which contribute, on average, only 10.50% to the village's original revenue (PAD). Furthermore, a significant majority of villages (approximately 71%) that provided capital to BUM Desa have yet to generate any PAD. Therefore, strategies to enhance Village Fund utilization include synergistic oversight through joint audits, optimizing human resources and technology, and strengthening information systems in Village Fund management to support effective village development.

EFISIENSI TEKNIS USAHA PENGGILINGAN PADI DI KABUPATEN CIANJUR: PENDEKATAN STOCHASTIC FRONTIER ANALYSIS Putri, Tursina Andita; Kusnadi, Nunung; Rachmina, Dwi
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Rice agribusiness in Indonesia must be competitive so that food security can be realized. Therefore, it is necessary to improve performance in each subsystem. One of the subsystems that needs to be improved is the downstream subsystem, which is processing grain (drying and rice milling). Snowball sampling technique was applied to select 60 commercial rice mills in three sub-district. Stochastic Frontier Analysis (SFA) was used to estimate technical efficiency and to find the sources of inefficiency of the rice milling business in Cianjur Regency. The results showed that rice mills in study site was ineffecient. Factors that are affecting the technical efficiency of rice milling business in Cianjur Regency are the level of formal education, rice yield, and grain moisture content. Technical efficiency is positively corelated with the gains of rice milling business. Profits can be used for reinvestment (especially in milling machines), so that the efficiency of the rice milling business can be increased. In addition, the rice byproduct industry needs more attention to increase the benefits of the rice milling business.

Technical Efficiency of Smallholder Oil Palm Farms in Batanghari District Jambi Province, Indonesia Chaira, Nabila; Rifin, Amzul; Rachmina, Dwi
Agro Bali : Agricultural Journal Vol 7, No 2 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i2.1790

Smallholder oil palm farming is the main livelihood in Batanghari District, although its productivity has not shown maximum results. Maximum productivity achieved, it is necessary for farmers to do their business efficiently. This study aims to analyze technical efficiency and socio-economic factors that affect the technical efficiency of smallholder oil palm farming in Batanghari District. The research sample was determined using the multistage sampling method, which was used to sample farmers using simple random sampling. The number of respondents was 100 farmers. The stochastic frontier production function was used for data analysis. The results showed that the average technical efficiency of oil palm farming was 0,89 and had reached efficiency. However, this level can still be increased by 0,11 to achieve the highest level of technical efficiency. The technical efficiency of farming is affected by socio-economic factors, namely farming experience, distance from home to the farm, and the existence of partnerships. Based on the study's results, the technical efficiency of oil palm cultivation can be improved by utilizing production parameters precisely and accurately and increasing farmers' resources to achieve maximum production. For sustainable agricultural development, further research is needed to analyze the economic efficiency of oil palm farming so that the overall picture of both technical and economic efficiency can be seen.

Strategic Development of VOEs in Natural Resource-Based Sectors: Insights from Agriculture and Tourism Sari, Nelly Purnama; Rachmina, Dwi; Kolopaking, Lala M.
Agro Bali : Agricultural Journal Vol 8, No 1 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i1.2024

Badan Usaha Milik Desa (BUMDes) or Village-Owned Enterprises (VOEs) play an essential role in developing the rural economy. Unfortunately, there are numerous hurdles that VOEs must overcome, therefore many do not perform optimally. This study aims to examine how internal and external factors affect VOE performance in the agricultural and tourism sectors to boost rural economic development. Alternative solutions are then presented to improve VOE's performance. The study employs two samples: one VOE focuses on agriculture and the other on tourism. Observation, in-depth interviews, and a literature review were used to collect data, which was then evaluated using A'SWOT (AHP and SWOT). The findings demonstrate that both industries face infrastructure restrictions, market competitiveness, and poor branding. For agricultural VOEs, incorporating digital marketing to increase market reach, fortifying branding, and growing distribution networks are important tactics. Meanwhile, tourism VOEs should prioritize branding to boost destination appeal and infrastructure development to improve accessibility. Strengthening local branding through a compelling narrative and utilizing technology-driven marketing are critical for competitiveness. By implementing these strategies, VOEs can improve sustainability, attract a wider market, and support rural economic growth. Integrating branding, digital marketing, and infrastructure development ensures adaptability in an increasingly competitive landscape.

Consumer’s Willingness to Pay for Organic Leaf Vegetables in Modern Markets in Bogor, Indonesia Wardania, Nastiti; Rachmina, Dwi; Yusalina, Yusalina
Agro Bali : Agricultural Journal Vol 7, No 3 (2024)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v7i3.1932

The research survey suggests that there are organic products that are often purchased by consumers such as vegetables, rice, seasonings, meat, tempe, milk, eggs, fruit, coffee, tofu and cooking oil. Vegetables are the most frequently purchased organic product at 23% (David & Ardiansyah, 2017). Consumer decisions in purchasing organic food products are influenced by the premium price and this is the main obstacle (Bryła, 2016). Research survey results show that 82% of consumers are unwilling to pay a premium price above 10-20% for organic food (Xie et al., 2015). The price range of organic products ranges from 6% to almost 300% higher than the price of inorganic products (Sörqvist et al., 2013). The price difference can affect consumers' willingness to pay. Based on this, it is necessary to research how much the value of willingness to pay is to be paid by people in the city of Bogor to pay for organic leaf vegetable products. The research was conducted in Bogor City and the location selection was done by purposive sampling. The independent variables studied were age, education, expenditure, gender, number of family members, marital status, health awareness and environmental awareness. The data source in this study uses primary data. Data collection time was conducted in April-June 2024. The number of samples used in this study were 200 respondents spread in five modern market places like all fresh, farmer market, yogya bogor junction, superindo and agrimart. The dependent variable is the amount of willingness to pay value of consumers' willingness to pay for organic leaf vegetable products. The stages of discrete choice experiment (DCE) analysis include (1) determining product attributes and levels; (2) constructing product profiles; (3) obtaining a discrete choice model (DCM); (4) analyzing DCM data sets using Stata software. Selection of DCE analysis to find the WTP value chosen by respondents as consumers of organic leaf vegetables with 3 physical attributes such as product type (organic or non-organic), label (there is or there is no label) and place (directly to modern markets or through online applications). The results showed that organic vegetable consumers are willing to pay more on attributes for organic products amounting to IDR 5,890.8; having / including labels of IDR 4,292.8; and IDR 2,992.45 on online purchases. Willingness to pay provides important insights for making strategic decisions in terms of pricing, production planning, and marketing of organic vegetable products. When knowing consumer WTP, marketers can set the optimal price according to consumer purchasing power and preferences. The right price can maximize sales as well as profit margins. In addition, by knowing the price limit that consumers are willing to pay, marketers can design attractive promotions without hurting their profitability. Producers can adjust the quality or type of product according to the preferences of consumers who want to buy organic vegetables.

Analisa Keputusan Pembelian Mie oleh Konsumen Muda di Kota Bogor Ayu, Rara Sekar; Krisnamurthi, Bayu; Rachmina, Dwi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 12 No. 2 (2024): Desember 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.2.345-358

The advancement of technology and society have led to changes including food choice patterns among citizens, especially the younger generation that prefers fast food. Noodles are included in one of the fast foods that young people opt for as it has diverse varieties. The decision-making process of purchasing noodles for young consumers is influenced by several driving factors. This study aims to analyze the decision-making process among young customers in Bogor while buying noodles, analyze factors that influence the decision-making while purchasing noodles in Bogor, and formulate managerial implications for the development of Noodles SMEs. Primary data from a survey of 95 respondents were analyzed using descriptive analysis and SEM-PLS analysis. The results indicate that consumers buy noodles primarily because they are fast and convenient while considering the taste of the product. Personal experience is the most influential factor in their purchasing decisions. There are four significant factors influencing the purchasing decisions of young consumers regarding wet noodles in Bogor, including product factors, distribution, promotion, and lifestyle. The distribution factor has the highest influence on consumer purchasing decisions with the highest correlation value. The efforts noodle SMEs in order to develop their businesses include maintaining and increasing the distribution of products as this factor is the most influential factor for customers to do the purchasing.

Analisis Marketable Surplus Beras Merah Salimah, Winada Fajar; Rachmina, Dwi; Dewi, Triana Gita
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.33

Rice farmers generally have a dual role, namely as producers and consumers of the rice produced. The consumption of farmer households with a marketable surplus is inversely related. This research aims to analyze the marketable surplus of brown rice and the factors that influence the marketable surplus of brown rice. The analysis used is descriptive analysis, marketable surplus calculation, and regression models. The research results show that the marketable surplus for brown rice, taking into account sumbang sokong, is relatively small, namely 11.56 percent. Meanwhile, the marketable surplus of brown rice without taking into account the contribution is 46.89 percent. The sumbang sokong tradition greatly influences the amount of marketable surplus because the large proportion of brown rice allocated for sumbang sokong (35.33 percent). The marketable surplus of brown rice is significantly and positively influenced by the land area. Thus, increasing market surplus can be done through expanding land by encouraging farmer motivation through increasing market access. Besides that, the rising of productivity can be conducted to push the marketable surplus.

Pengembangan Kapasitas Agribisnis Sapi Potong melalui Bimbingan Teknis Kelembagaan dalam Upaya Inisiasi Terciptanya Sekolah Peternakan Rakyat di Kabupaten Blora Fariyanti, Anna; Muladno, Muladno; Rachmina, Dwi; Suharno, Suharno; Burhanuddin, Burhanuddin; Adhi, Andriyono Kilat; Setiadi, Dedi Rahmat; Sukmawati, Anggraini; Atabani, Afton; Dewi, Triana Gita; Herawati, Herawati; Burhani, Al-May Abbyan Izzy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.67-84

The development of beef cattle is one of the pillars of the people's economy in the Blora Regency. This activity aims to transfer knowledge and technology to develop the capacity of beef cattle farming agribusinesses to manage livestock reproduction and health, feed, breeding, fattening, management, and social, economic, and network development. This activity was carried out through observation, technical guidance (Bimtek), and mentoring. The Bimtek was divided into six themes, and the assistance was carried out for two months. Sixty breeders carried out the activity from two villages, namely Pengkolrejo Village and Palon Village. From the evaluation results, the Bimtek participants absorbed more than 50 percent of the material. It indicated that all participants experienced increased knowledge and skills of livestock management regarding partnerships and collective business, management, social, economic, and network development, animal reproduction and health, forage and concentrate feed banks, breeding and fattening techniques, and waste management.

Dynamics of Indonesia’s Competitiveness and Factors Affecting Coffee Exports in The China Market Andriani, Nindi Silvia; Rachmina, Dwi; Utami, Anisa Dwi
Jurnal Manajemen dan Agribisnis Vol. 22 No. 2 (2025): JMA Vol. 22 No. 2, July 2025
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.22.2.185

Background: As one of the world’s largest coffee exporters, Indonesia has significantly increased its coffee export value. The rapidly growing global coffee market, with China being one of the largest, shows a promising potential. Nonetheless, Indonesia is facing stiff competition from other coffee-exporting countries.Purpose: This study analyzes the dynamics of Indonesia's coffee competitiveness in the Chinese market and the factors affecting coffee exports to the Chinese market.Design/methodology/approach: This research uses RCA, EPD, X-Model and Gravity models as analytical tools. Findings/Results: The RCA analysis shows that Indonesia has a comparative advantage during the two research periods, while the EPD analysis finds that Indonesia has successfully improved its competitive position from lagging to rising in the second period. In addition, the X-Model analysis shows that China had a lower potential market for Indonesia in the first period. However, this market becomes optimistic in the next period, so there is much potential to continue increasing coffee exports to this country. In addition, gravity model analysis shows that factors such as the real GDP of exporting countries and China's real GDP affect coffee exports to the Chinese market.Conclusion: Indonesia's competitiveness has improved in the Chinese market, and the economic growth of exporters and China is essential in driving coffee exports to the Chinese market.Originality/value (state of the art): This study explicitly highlights China's fast-growing non-traditional coffee market, which currently shows high growth rates in coffee consumption. Keywords: coffee, EPD, gravity model, X-Model, international trade

Co-Authors ., Harianto A. Faroby Falatehan A.A. Ketut Agung Cahyawan W Adetya, Aulia Adi, Aswan Adi, Aswan Agatha Kinanthi Agatha Kinanthi AHMAD JUNAEDI Aisyah, Nur Syamsi Amzul Rifin Andriani, Nindi Silvia Andriyono Kilat Adhi Anggraini Sukmawati Anna Maria Lubis Anna Maria Lubis Anthoni, Richard Aprianti, Radna Rika Ariwibawa, Yunus Astri Aminova Putri Aswan Adi Atabani, Afton Ayu, Rara Sekar Bambang Juanda Baran Wirawan Barus, Rusyqy Fuad Arsa Bayu Krisnamurthi Bunasor Sanim Burhani, Al-May Abbyan Izzy Burhanuddin Burhanuddin Cahyana, Destika Chaira, Nabila Dedi Budiman Hakim Dedi Rahmat Setiadi Dwirayani, Dina Fariyanti, Anna Feryanto Feryanto Feryanto Firman Fajar Fitrianingrum Kurniawati, Fitrianingrum GUSMAINI GUSMAINI, GUSMAINI Gustawan Rachman Hardiyanti Sultan Harianto Harianto Herawati Herawati Herawati Hida, Dinda Aslam Nurul Hilalullaily, Rivani Ida Kurnia Saragih ILMA SATRIANA DEWI Indah Ibanah Keumala Fadhiela ND Kurnia, Feby Lala M Kolopaking Lukman M Baga Lukman M. Baga Ma'mun Sarma Mahayana, Ni Putu Ayuning Wulan Pradnyani Mahdi Maman Sumantri Maryono Maryono Mira Apriani Mochamad Ramdani Muhamad Yunus Muhamad Yunus Muhammad Fahrudin Muhammad Prama Yufdy, Muhammad Prama Mulyani, Een Nalom Santun Sihombing Nara Simba Nasution, Anisah Netti Tinaprilla Ni Putu Ayuning Wulan Pradnyani Mahayana Nia Kurniawati Hidayat, Nia Kurniawati Normal Bivariant Padangaran Nunung Kusnadi Nunung Nuryartono Nur Amin, Nur Nurul Maulina Putri, Tursina Andita Rachman, Gustawan Radja Panutan Ramadhani, Ahmad Ratna Winandi Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Risa Martha Muliasari Risna Eka Pertiwi Rossana Podesta Rossana Podesta Sabrina Sabrina Sabrina Sabrina Salimah, Winada Fajar Salman Al Farisi Sandita, Tia Saptana Saptana Sari, Nelly Purnama Sarma, Ma’mun Sisva, Yuuki Zharfan Suharno Suharno Sumaryanto Sumaryanto, Sumaryanto Suprehatin Suprehatin Suryani Nurfadillah Susanti Susanti Syahrul Ganda Sukmaya Syakir, Andi Muhammad Tania Prafitri Teguh Imanto Triana Gita Dewi Trias Andati Tubagus Nur Ahmad Maulana Utami, Anisa Dwi Vinira Hesta Fharaz Wajar Mey Handani Wardania, Nastiti Wibowo, Rulianda P. Wijaya, Novita Frahesti Ade Wisnu Surianugraha Y Bayu Krisnamurthi Yohana Julina Sinaga Yusalina Yusalina Yusman Syaukat Zahra, Sabrina Aulia Zednita Azriani

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