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All Journal Jurnal Agribisnis dan Ekonomi Pertanian Jurnal Manajemen dan Agribisnis JURNAL MANAJEMEN AGRIBISNIS Analisis Kebijakan Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal AGRARIS: Journal of Agribusiness and Rural Development Research JURNAL ILMU MANAJEMEN DAN BISNIS Agro Ekonomi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Management Review JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Manajemen Pembangunan Daerah Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Peternakan (Jurnal of Animal Science) JURNAL PERTANIAN Agro Bali: Agricultural Journal Analisis Kebijakan Pertanian Jurnal Ekonomi Agripreneur : Jurnal Pertanian Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis IIJSE AGRARIS: Journal of Agribusiness and Rural Development Research Dinamika Pertanian
Dwi Rachmina
Departemen Agrbisnis, Fakultas Ekonomi Dan Manajemen, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary

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Prospek Swasembada Beras di Provinsi Kalimantan Timur Wajar Mey Handani; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 9 No. 1 (2021): Juni 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.1.67-78

Abstract

Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food of the majority of population. This national program has become an economic development agenda in almost all local governments at the provincial and district levels. East Kalimantan Province is one of the provinces that set the rice self-sufficiency on the local medium term planning (RPJMD) 2013-2018. This research generally aimed at analyzing the prospect of rice self-sufficiency in East Kalimantan Province. Specifically, the research aimed to measure the potential for developing rice in East Kalimantan Province and to analyze the production technical efficiency of rice farming. The data used in this research were national and provincial agriculture land area, and 337 units of rice farm from Agricultural Census 2013. Using LQ (Location Quotient) method indicated that economically rice was not a basic commodity of East Kalimantan Province. In the provincial level, there were only two out of four districs that had rice as basic commodity. Stochastic production frontier analysis showed that technical efficiency of rice production was 0.64, which indicated that rice production in the province was 36 percent below its production frontier. Planting patterns and land status significantly improved technical efficiency. From this research can be concluded that self-sufficiency program in East Kalimantan Province was not supported by regional potential of rice production nor by technically efficient rice production at the farm level.
Analisis Efisiensi Usahatani Padi di Jawa dan Luar Jawa: Kajian Prospek Peningkatan Produksi Padi Nasional Rivani Hilalullaily; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 9 No. 2 (2021): Desember 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.2.143-153

Abstract

Padi dapat tumbuh di hampir seluruh pulau di Indonesia, tetapi 57 persen padi di produksi di Pulau Jawa, dengan luasan kurang dari 10 persen dari total luasan di Indonesia. Studi mengenai prospek peningkatan produksi padi nasional penting dilakukan sebagai antisipasi meningkatnya konsumsi beras, terkhusus dengan memanfaatkan lahan di luar Pulau Jawa. Tujuan penelitian ini yaitumengidentifikasi prospek peningkatan produksi beras nasional, terutama di luar Jawa, dari perspektif faktor produksi padi dan efisiensin teknis ditingkat petani. Dengan menggunakan stochastic frontier, fungsi produksi translog menunjukan bahwa peningkatan input (lahan, benih, pupuk dan pestisida) tidak banyak meningkatkan produksi padi di Pulau Jawa dan luar Pulau Jawa (inelastis), sedangkan tenaga kerja bertanda negatif. Berdasarkan hasil efisiensi teknis, potensi petani untuk meningkatkan produksi padi di Jawa dan luar Jawa sebesar 28 dan 39 persen. Selain itu, analisis menunjukan irigasi, status lahan, kelompok tani dan pendidikan petani memengaruhi efisiensi teknis. Penelitian ini dapat disimpukan bahwa prospek peningkatkan produksi padi dengan efisiensi teknis di luar Pulau Jawa lebih tinggi daripada di Pulau Jawa. Namun, peningkatan produksi padi di luar Pulau Jawa dapat dilakukan dengan membangun lahan irigasi. Selain itu, untuk meningkatkan produksi padi secara signifikan diperlukannya teknologi produksi padi baru baik di Jawa dan luar Jawa.
Pengaruh Literasi Digital Terhadap Literasi E-Marketing pada Petani Vinira Hesta Fharaz; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 10 No. 1 (2022): Juni 2022 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2022.10.1.169-179

Abstract

E-marketing has various advantages and can be used as an alternative for marketing. However, the use of e-marketing in the agricultural sector is still low even though the agricultural sector has the potential to be developed in the form of e-marketing. The use of e-marketing requires farmers to have the ability to master technology or known as digital literacy skills. The higher digital literacy of farmers is expected to increase e-marketing literacy in the agricultural sector. The study aims to measure the level of digital literacy and e-marketing literacy of farmers and analyze the effect of digital literacy on the e-marketing literacy of farmers. The sample used in the study was a Sayurbox company partner farmer for 21 samples. The level of digital literacy and e-marketing literacy among farmers is measured using Partial Least Square Path Modeling (PLSPM). In addition, the analysis of factors affecting digital literacy and e-marketing literacy of farmers uses multiple linear regressions. The results showed that farmers' level of digital literacy and e-marketing literacy was in the moderate category. In the digital literacy section, farmers have weaknesses in the sub-construct of information retrieval and the security and use of technology. Meanwhile, in e-marketing literacy, farmers have weaknesses in sub-construct developing the information they get. Then, digital literacy has a significant positive effect on e-marketing literacy. It shows that digital literacy can measure a farmer's e-marketing literacy. Meanwhile, education significantly affects digital and e-marketing literacy, while age has a significant positive effect on e-marketing literacy.
Faktor-Faktor yang Memengaruhi Penawaran Gula Indonesia Nur Amin; Bayu Krisnamurthi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 12 No. 1 (2024): Juni 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.1.92-105

Abstract

Sugar is a strategic commodity that plays an important role. As the primary sweetener, the use of sugar has not yet been completely replaced by other sweeteners. Another essential role can also be seen in the extent of linkages in downstream industries, such as food and beverage, refined sugar, and pharmaceutical industries. This research aims to analyze what factors influence the supply of sugar and the elasticity of the sugar supply in Indonesia. This research uses secondary data in the form of time series data between 1992-2021. The analytical method that will be used quantitative method. The quantitative method uses a simultaneous equation modeling approach, where each equation is estimated using the Two-Stage Least Square (2SLS) method. Data processing in this research was carried out using the Microsoft Excel 2010 and EViews 12. The research results show that the factors that influence the supply of sugar in Indonesia include the amount of production, imports, exports and Indonesian sugar stocks. The amount of Indonesian sugar production is controlled by sugar-cane production and yield, with positive elasticity. Domestic sugar consumption affects the number of Indonesian sugar imports with positive elasticity, while exchange rate and sugar production affect the number of imports with negative elasticity. Domestic sugar prices affect the amount of Indonesian sugar export with negative elasticity, while GDP have a value positive elasticity. Sugar stock is the identity function of the previous year's sugar supply and the previous year's sugar consumption. The total supply of Indonesian sugar is the identity function of sugar production, sugar imports, sugar exports, and year-end sugar stocks.
Analisa Keputusan Pembelian Mie oleh Konsumen Muda di Kota Bogor Rara Sekar Ayu; Bayu Krisnamurthi; Dwi Rachmina
Jurnal Agribisnis Indonesia Vol. 12 No. 2 (2024): Desember 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.2.345-358

Abstract

The advancement of technology and society have led to changes including food choice patterns among citizens, especially the younger generation that prefers fast food. Noodles are included in one of the fast foods that young people opt for as it has diverse varieties. The decision-making process of purchasing noodles for young consumers is influenced by several driving factors. This study aims to analyze the decision-making process among young customers in Bogor while buying noodles, analyze factors that influence the decision-making while purchasing noodles in Bogor, and formulate managerial implications for the development of Noodles SMEs. Primary data from a survey of 95 respondents were analyzed using descriptive analysis and SEM-PLS analysis. The results indicate that consumers buy noodles primarily because they are fast and convenient while considering the taste of the product. Personal experience is the most influential factor in their purchasing decisions. There are four significant factors influencing the purchasing decisions of young consumers regarding wet noodles in Bogor, including product factors, distribution, promotion, and lifestyle. The distribution factor has the highest influence on consumer purchasing decisions with the highest correlation value. The efforts noodle SMEs in order to develop their businesses include maintaining and increasing the distribution of products as this factor is the most influential factor for customers to do the purchasing.
Keberlanjutan Usaha Perkebunan Pala Rakyat di Kabupaten Halmahera Tengah Risno Amrul; Dwi Rachmina; Amzul Rifin
Jurnal Agribisnis Indonesia Vol. 13 No. 2 (2025): Desember 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.2.413-430

Abstract

Pala (Myristica fragrans Houtt) adalah salah satu rempah-rempah asli Indonesia yang berasal dari Kepulauan Maluku. Di Maluku Utara, budidaya pala telah diwariskan secara turun-temurun sebagai mata pencaharian tradisional. Namun, di Kabupaten Halmahera Tengah, meskipun terjadi peningkatan luas areal tanam, produksi dan jumlah petani mengalami penurunan. Kecenderungan ini menimbulkan kekhawatiran akan usaha pertanian pala di wilayah tersebut. Penelitian ini bertujuan untuk menilai keberlanjutan perkebunan pala di Kabupaten Halmahera Tengah dengan menggunakan metode Rap-Nutmeg melalui Multidimensional Scaling (MDS). Analisis MDS mengevaluasi keberlanjutan dalam lima dimensi: ekonomi, sosial, lingkungan, teknologi, dan kelembagaan. Penelitian ini dilakukan di empat kecamatan di Kabupaten Halmahera Tengah yaitu, Patani Timur, Patani Utara, Weda Utara, dan Weda. Data yang digunakan adalah data primer dan sekunder. Data sekunder diperoleh dari Direktorat Jenderal Perkebunan, Badan Pusat Statistik, dan literatur yang relevan, sedangkan data primer dikumpulkan melalui wawancara dengan petani. Sebanyak 100 petani pala dipilih secara purposif sebagai sampel. Analisis keberlanjutan menunjukkan hasil yang beragam di seluruh dimensi. Dimensi lingkungan (75,18) dan dimensi sosial (75,12) dikategorikan sangat berkelanjutan. Dimensi teknologi (74,74) tergolong cukup berkelanjutan. Namun, dimensi ekonomi (38,76) dikategorikan kurang berkelanjutan, dan dimensi kelembagaan (11,36) dianggap tidak berkelanjutan. Indeks keberlanjutan yang bervariasi di seluruh dimensi menyoroti perlunya intervensi dan dukungan pemerintah, terutama untuk meningkatkan dimensi yang kurang berkelanjutan dan tidak berkelanjutan, serta untuk meningkatkan atribut-atribut sensitif di setiap dimensi.
Co-Authors ., Harianto A. Faroby Falatehan A.A. Ketut Agung Cahyawan W Adetya, Aulia Adi, Aswan Adi, Aswan Agatha Kinanthi Agatha Kinanthi Amzul Rifin Andriyono Kilat Adhi Anna Maria Lubis Anna Maria Lubis Anthoni, Richard Aprianti, Radna Rika Ariwibawa, Yunus Astri Aminova Putri Aswan Adi Bambang Juanda Bayu Krisnamurthi Bunasor Sanim Chaira, Nabila Dedi Budiman Hakim Fadhiela ND, Keumala Fariyanti, Anna Feryanto Feryanto Feryanto Firman Fajar Gustawan Rachman Hardiyanti Sultan Harianto Harianto Herawati Ida Kurnia Saragih ILMA SATRIANA DEWI Indah Ibanah Kamal, Syalma Nabila Krisnamurthi, Y Bayu Kurnia, Feby Lukman M Baga Lukman M. Baga Ma'mun Sarma Mahayana, Ni Putu Ayuning Wulan Pradnyani Mahdi Maman Sumantri Maryono Maryono Mira Apriani Mochamad Ramdani Muhamad Yunus Muhamad Yunus Muhammad Fahrudin Mulyani, Een Nalom Santun Sihombing Nara Simba Nasution, Anisah Netti Tinaprilla Ni Putu Ayuning Wulan Pradnyani Mahayana Niken Novia Sitaresmi Normal Bivariant Padangaran Nunung Kusnadi Nur Amin Nurul Maulina Putri, Tursina Andita Radja Panutan Rara Sekar Ayu Ratna Winandi Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Risa Martha Muliasari Risna Eka Pertiwi Risno Amrul Rivani Hilalullaily Rossana Podesta Rossana Podesta Sabrina Sabrina Sabrina Sabrina Salimah, Winada Fajar Salman Al Farisi Sandita, Tia Saptana Saptana Sarma, Ma’mun Sisva, Yuuki Zharfan Sumaryanto Sumaryanto, Sumaryanto Suprehatin Suprehatin Suryani Nurfadillah Susanti Susanti Syahrul Ganda Sukmaya Tania Prafitri Triana Gita Dewi Trias Andati Tubagus Nur Ahmad Maulana Vinira Hesta Fharaz Wajar Mey Handani Wardania, Nastiti Wibowo, Rulianda P. Wijaya, Novita Frahesti Ade Wisnu Surianugraha Y Bayu Krisnamurthi Yohana Julina Sinaga Yusalina Yusalina Yusman Syaukat Zednita Azriani