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Analisis Status Keberlanjutan Perkebunan Kelapa Sawit Rakyat Provinsi Jambi Ida Kurnia Saragih; Dwi Rachmina; Bayu Krisnamurthi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 8 No. 1 (2020): Juni 2020 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2020.8.1.17-32

Abstract

Oil palm plantations are strategic commodities in the national economy and public welfare. Smallholder oil palm plantations as part of the palm oil commodity supply chain currently face business sustainability issues. This study aims to analyze the sustainability of community oil palm plantations based on index assessment using the Rap-Palmoil method through the Multidimensional Scaling (MDS) method. Multidimensional analysis of MDS in terms of economic, social, environmental, institutional, and technological dimensions as aspects examined in this study. This research was conducted in two regencies of oil palm plantations in a broad area of ​​land in Jambi Province, namely Muaro Jambi Regency and Merangin Regency. The data used are primary and secondary data, primary data are obtained from interviews with farmers while secondary data are obtained from the Central Statistics Agency, Plantation Service, and literature that supports this research. Respondents in this study were 99 farmers selected purposively. The results of the multidimensional sustainability analysis of the Jambi Province oil palm plantation sustainability index were 57,79 included in the quite sustainable category. While the results of the sustainability index analysis for the five dimensions are 54,11 (economy), 66,83 (social), 58,64 (environmental), 46,40 (institutional), 59,02 (technology). All dimensions are overall included in the "moderately sustainable" category except the institutional dimension in the "less sustainable" category. The sustainability of oil palm plantations in each dimension has a different sustainability index so that different policies are needed to evaluate the sustainability of community oil palm plantations in Jambi Province.
Pengaruh Kredit Ketahanan Pangan Dan Energi (KKPE) Terhadap Produksi Ayam Ras Pedaging Di Sumatera Barat Astri Aminova Putri; Dwi Rachmina; Anna Fariyanti
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 9 No. 1 (2021): Juni 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.1.1-12

Abstract

Credit is an alternative capital source to support farmers in increasing production. Credit has realized by the government to farmers, in its implementation was not always used to increase production. Research shows that credit has not been used optimally for businesses financed by credit. This study aims to analyze the utilization of Food and Energy Security Credit (KKPE) and its effect on broiler production. The study was conducted in Padang Pariaman Regency, West Sumatra Province, which is known as the broiler production center. Data were collected through structured questionnaires for 85 farmers. Data were analyzed using tabulations to perform the utilized of credit to broilers. The effect of credit on broiler production was counted by calculating the alleged production using multiple linear regression broiler production functions. The results showed that the average amount of credit received by farmers amounting to Rp. 57.116.000 was not fully utilized for broilers. The average utilization for broilers is only 94,49 percent which is used to purchase broiler chicken production inputs such as chicken seedlings (DOC), feed, vitamins, drugs, vaccines, and labor wages and invest in business equipment such as animal fodder, washing machine cages and repairing cages. This research concludes credit can increase the production of broilers by 47,52 percent.
Prospek Swasembada Beras di Provinsi Kalimantan Timur Wajar Mey Handani; Nunung Kusnadi; Dwi Rachmina
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 9 No. 1 (2021): Juni 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.1.67-78

Abstract

Rice self-sufficiency in Indonesia remains a national priority program, since rice is a staple food of the majority of population. This national program has become an economic development agenda in almost all local governments at the provincial and district levels. East Kalimantan Province is one of the provinces that set the rice self-sufficiency on the local medium term planning (RPJMD) 2013-2018. This research generally aimed at analyzing the prospect of rice self-sufficiency in East Kalimantan Province. Specifically, the research aimed to measure the potential for developing rice in East Kalimantan Province and to analyze the production technical efficiency of rice farming. The data used in this research were national and provincial agriculture land area, and 337 units of rice farm from Agricultural Census 2013. Using LQ (Location Quotient) method indicated that economically rice was not a basic commodity of East Kalimantan Province. In the provincial level, there were only two out of four districs that had rice as basic commodity. Stochastic production frontier analysis showed that technical efficiency of rice production was 0.64, which indicated that rice production in the province was 36 percent below its production frontier. Planting patterns and land status significantly improved technical efficiency. From this research can be concluded that self-sufficiency program in East Kalimantan Province was not supported by regional potential of rice production nor by technically efficient rice production at the farm level.
PENGARUH KEMITRAAN TERHADAP PRODUKSI DAN PENDAPATAN USAHATANI SAYURAN DI KABUPATEN BOGOR Susanti Susanti; Nunung Kusnadi; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.17-34

Abstract

The partnership between Gapoktan Rukun Tani and vegetable farmers in Bogor was designed to facilitate farmers in overcoming  the limitations of production inputs, capital, and market certainty. This study compares a one year production and income of vegetables farmers who participate in the partnership to the non participated vegetables farmers in Bogor. Income analysis and R/C ratio analysis show that the partnership has no influence in increasing the farm production and income. In term of average production, income and R/C ratio, the partnership farmer was lower than that of non partnership farmer (0,96%, 0,97%, and 1,03 lower consecutively). However, the partnership farming increases the bargaining power of farmers by getting higher price and market certainty. Another advantage of paticipating in the partnership is higher access to both capital credit and production input.
PENGARUH KEMITRAAN TERHADAP KEUNTUNGAN USAHA PENGGEMUKAN DOMBA DI KABUPATEN BOGOR Muhamad Yunus; Harianto Harianto; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.53-70

Abstract

Bojong Jengkol Village Ciampea Bogor is the production center of male sheep. To overcome thecapital, management, and marketing problem in male sheep fattening, having a partnership with CV. Mitra Tani Farm is one of the solution for the farmer, though not all of the farmers in the village participate in the partnership.This study aims to analyse the implementation of the partnership, to describe the farming performance with descriptive analysis, and to comparethe male sheep fatteningprofitof farmers who have a partnership with Mitra Tani Farm to that ofthose who do not. The results show that the non-partnership farmer obtainesthe highest ratio of profit to cash cost per SDD per period. On the other hand, in all scale, the ratio of profit to total cost per SDD per period is negative, which can be concluded that the fattening business is disadvantaging. However, the ratio of profit to total costof the partnership  farmers better than that of non-partnership farmer since they have the smallest loss.
IMPLEMENTASI TEKNOLOGI PENGELOLAAN TANAMAN TERPADU (PTT) PADA USAHATANI PADI DI KABUPATEN CIANJUR Agatha Kinanthi; Andriyono Kilat Adhi; Dwi Rachmina
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.85-100

Abstract

National rice production Enhancement Programme (P2BN) is one of Indonesia government effort to fulfill the need of national rice due to high consumption level of rice ( 102 kg. per capita per year ). On 2008 the program was implemented in a field school for integrated plant management (SLPTT). SLPTT was designed to increase farming productivity and its income usahatani and improve the farmers’ welfare. The study aimed to describe the implementation of integrated plant management technology (PTT Technology) and analyzing its effect to the paddy farming productivity and income of 40 paddy farmers (20 PTT farmers and 20 non-PTT farmers that was purposively choosen) in Sukaratu, Gekbrong, Cianjur. The result showed that the PTT technology implementation level in Sukaratu is still low, more than 50% of the farmers were applied only 4 out of 6 components of basic PTT technology and 2 out of 7 components of PTT technology. However, it was proved that the PTT technology improved the productivity, revenue, and the efficiency of paddy farming. The productivity of a SLPTT paddy farming (6 tonnes/ha) is higher than that of non-SLPTT paddy farming (5.13 tons/ha). The income of SLPTT paddy farming (Rp 9.382.641/ha) is larger than that of non-SLPTT farmer. Base on RC ratio, the SLPTT farmers (R/C 1.87) are more efficient than non-SLPTT farmer (R/C 1.66).
PEMASARAN DURIAN DI PASAR INDUK KRAMAT JATI Sabrina Sabrina; Ratna Winandi; Dwi Rachmina
Forum Agribisnis Vol 3 No 2 (2013): FA Vol 3 No 2 September 2013
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.3.2.187-200

Abstract

This study aimed to analize the marketing institution, market structure and marketing efficiency of local and imported durio in pasar induk kramat jati. Marketing institution analysis covered marketing channel and marketing function analysis, while operational efficiency was measured by margin analysis and benefit-cost ratio analysis. A snowball sampling that was started from a fruit stall in pasar kramat jati revealed that the local durio comes from Palembang, Lampung, and Bengkulu, while the imported durio was imported from Thàiland by the importeer in Tanjung Priok. Both local durioand imported durio was distributed to the consumer by the fruit wholeseller and retailer. The exchanging function, physical function and facilitating function are done by all of the durio marketing institution. The durio market structure is vary, perfect competition market, oligopoly and monopolistic market for local durio and oligopoly, monopoly and monopolistic for imported durio. Although the marketing efficiency of local and imported durio quite the same due to the similarity of its benefit-cost ratio, but the local durio cannot beat the imported durio in term of its quality.
FAKTOR – FAKTOR YANG MEMPENGARUHI REALISASI DAN PENGEMBALIAN KREDIT USAHA RAKYAT Anna Maria Lubis; Dwi Rachmina
Forum Agribisnis Vol 1 No 2 (2011): FA Vol 1 No 2 September 2011
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.1.2.112-131

Abstract

KUR (Kredit Usaha Rakyat) is a credit allocated for micro, small and medium enterprise which has economic feasibility but not yet bankable. Since April 2008, KUR realization in BRI unit X suffer from significant decrease cause by high credit arrears. This research analyze the factors affecting KUR realization and repayment. The results indicate that firms turnover, income level, business type, amount of credit and collateral value have significant effect on KUR realization. Meanwhile factors affecting the KUR repayment are sex, education, repayment period and installment and credit rate.
EFISIENSI TEKNIS DAN EKONOMIS USAHATANI PADI PANDAN WANGI (Kasus di Kecamatan Warung Kondang, Kabupaten Cianjur) Rossana Podesta; Dwi Rachmina
Forum Agribisnis Vol 1 No 1 (2011): FA Vol 1 No 1 Maret 2011
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.1.1.58-75

Abstract

The development of rice agribusiness in Indonesia has a strategic position from the economic, social and political aspect. The availability of rice with an affordable price is the government concern through increasing production, productivity and quality. The development of aromatic rice of Pandan Wangi varieties has a big propect in filling the premium rice segment. The pandan wangi varieties is an indigenous varieties of Cianjur but is less favorable to farmers. This is caused by pandan wangi farming, using certified or non certified seed, is alocatively and economically inefficient, despite technically efficient. High Input price, especially seed, can not be supported by low output price. The government is needed to guarantee the availability of certified seed with lower price and controlled the price of unhulled rice and pandan wangi rice.
KEPUTUSAN PEMBELIAN DAN SIKAP KONSUMEN ROTI MEREK SARI ROTI (Studi Kasus pada Mahasiswa S1 Institut Pertanian Bogor) Risa Martha Muliasari; Dwi Rachmina
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.89-104

Abstract

Sari Roti is a bakery product produced by Nippon Indosari Corpindo. The purposes of this research are to describe characteristics of consumers, analyze the process of consumer’s desicion making and also to analyse the consumer attitudes towards Sari Roti’s product attributes. Methods used include Descriptive Analysis and Fishbein Multi-Attitude Model involving one hundred respondents of BAU’s undergraduate students. The samples are purposively selected on the basis that most of students prefer to eat Sari Roti in the morning or during the break time. Most of the consumers of Sari Roti are women, 18 to 22 years old, where their monthly allowance (IDR 500,000 to 999,999) comes from parents. Descriptive Analysis shows that in general, five stages of purchasing decision were passed. Overall, result of consumers’s attitude towards Sari Roti brand is positive based on Fishbein Multi-attribute Attitude Model. Clarity of expiry date of the product become the most important attribute of consideration. However, attribute of price should be taken into consideration, as it obtained smallest evaluation score and will determine how many purchases are made.
Co-Authors ., Harianto A. Faroby Falatehan A.A. Ketut Agung Cahyawan W Adetya, Aulia Adi, Aswan Adi, Aswan Agatha Kinanthi Agatha Kinanthi AHMAD JUNAEDI Aisyah, Nur Syamsi Amzul Rifin Andriani, Nindi Silvia Andriyono Kilat Adhi Anggraini Sukmawati Anna Maria Lubis Anna Maria Lubis Anthoni, Richard Aprianti, Radna Rika Ariwibawa, Yunus Astri Aminova Putri Aswan Adi Atabani, Afton Ayu, Rara Sekar Bambang Juanda Baran Wirawan Barus, Rusyqy Fuad Arsa Bayu Krisnamurthi Bunasor Sanim Burhani, Al-May Abbyan Izzy Burhanuddin Burhanuddin Cahyana, Destika Chaira, Nabila Dedi Budiman Hakim Dedi Rahmat Setiadi Dwirayani, Dina Fariyanti, Anna Feryanto Feryanto Feryanto Firman Fajar Fitrianingrum Kurniawati, Fitrianingrum GUSMAINI GUSMAINI, GUSMAINI Gustawan Rachman Hardiyanti Sultan Harianto Harianto Herawati Herawati Herawati Hida, Dinda Aslam Nurul Hilalullaily, Rivani Ida Kurnia Saragih ILMA SATRIANA DEWI Indah Ibanah Keumala Fadhiela ND Kurnia, Feby Lala M Kolopaking Lukman M Baga Lukman M. Baga Ma'mun Sarma Mahayana, Ni Putu Ayuning Wulan Pradnyani Mahdi Maman Sumantri Maryono Maryono Mira Apriani Mochamad Ramdani Muhamad Yunus Muhamad Yunus Muhammad Fahrudin Muhammad Prama Yufdy, Muhammad Prama Mulyani, Een Nalom Santun Sihombing Nara Simba Nasution, Anisah Netti Tinaprilla Ni Putu Ayuning Wulan Pradnyani Mahayana Nia Kurniawati Hidayat, Nia Kurniawati Normal Bivariant Padangaran Nunung Kusnadi Nunung Nuryartono Nur Amin, Nur Nurul Maulina Putri, Tursina Andita Rachman, Gustawan Radja Panutan Ramadhani, Ahmad Ratna Winandi Ratna Winandi Ratna Winandi Redini Shaqilha Zakaria Risa Martha Muliasari Risna Eka Pertiwi Rossana Podesta Rossana Podesta Sabrina Sabrina Sabrina Sabrina Salimah, Winada Fajar Salman Al Farisi Sandita, Tia Saptana Saptana Sari, Nelly Purnama Sarma, Ma’mun Sisva, Yuuki Zharfan Suharno Suharno Sumaryanto Sumaryanto, Sumaryanto Suprehatin Suprehatin Suryani Nurfadillah Susanti Susanti Syahrul Ganda Sukmaya Syakir, Andi Muhammad Tania Prafitri Teguh Imanto Triana Gita Dewi Trias Andati Tubagus Nur Ahmad Maulana Utami, Anisa Dwi Vinira Hesta Fharaz Wajar Mey Handani Wardania, Nastiti Wibowo, Rulianda P. Wijaya, Novita Frahesti Ade Wisnu Surianugraha Y Bayu Krisnamurthi Yohana Julina Sinaga Yusalina Yusalina Yusman Syaukat Zahra, Sabrina Aulia Zednita Azriani