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Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani Indriyani; Laeli Nur Hasanah; Restu Auliani; Etty Sri Hertini; Soni Suharmono
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.

Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Irra Chrisyanti Dewi; Rissa Megavitry; Restu Auliani; Erba Kalto Manik
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.

Collaborative Governance Of Garbage Cleaning And Tourism Development In Educational Content @Pandawaragroup Ambar Kusuma Astuti; Ramdhan Kurniawan; Restu Auliani; Alfa Santoso Budiwidjojo Putra; Eva Desembrianita
Innovative: Journal Of Social Science Research Vol. 3 No. 6 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i6.6657

Penelitian ini bertujuan 1) untuk mengetahui peran pemangku kepentingan dalam konten tiktok @pandawaragroup sebagai pengelola pariwisata; 2) tata kelola kolaboratif pembersihan sampah dan pengembangan pariwisata dalam konten edukasi tiktok @pandawaragroup. Penelitian ini merupakan penelitian kualitatif deskriptif. Sumber data dalam penelitian ini adalah konten edukasi tiktok @pandawaragroup. Teknik pengumpulan data dalam penelitian ini berupa pengamatan data. Teknik analisis data dalam penelitian ini adalah penyajian data, reduksi data, dan penarikan kesimpulan. Hasil penelitian ini menunjukkan bahwa (1) pengelolaan kawasan wisata dalam konten edukasi tiktok @pandawaragroup di beberapa Kawasan yang memprihatinkan membutuhkan masyarakat sebagai subjek utama dalam pengelolaan pariwisata dan elemen pemerintah dalam menyokong potensi pengembangan paiwisata; (2) Dalam kolaborasi ini, pandawara dan pemerintah setempat mengambil tindakan untuk membersihkan area yang kotor dan menyediakan peralatan yang diperlukan. Pandawara berhasil menerapkan strategi komunikasi efektif melalui media untuk menyampaikan pesan guna meningkatkan kesadaran lingkungan kepada masyarakat. Dengan terus memperkuat kolaborasi ini, kita dapat menciptakan lingkungan yang bersih, sehat, dan berkelanjutan untuk pengembangan pariwisata.

The Relationship of Knowledge, Attitude, and Behavior With Housewives' Participation in the Diski Mandiri Deli Serdang Waste Bank Restu Auliani; Julietta Br Girsang; Desy Ari Apsari
Syntax Idea 2635-2643
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v5i12.2636

Community-based waste management innovation can be done through a waste bank which is the development of the 3R concept (reuse, reduce, recycle). Community participation, especially housewives, being customers of the waste bank is highly expected in supporting waste management towards a healthy, clean life while at the same time increasing economic value. This study aims to determine the relationship between knowledge, attitudes, and actions of housewives with participation in the waste bank. It is important to know and conduct an in-depth discussion so that the results obtained can be used as the basis for developing waste banks, as well as evaluating existing waste banks in the community. The type of research used is observational analytic with a case control research design with a sample size of 76 respondents (38 respondents are waste bank customers, and 38 respondents are non-waste bank customers). Data analysis using chi square test with 95% confidence level.. The results showed that there was a relationship between knowledge (p value 0.004) and the participation of housewives in the waste bank. There is a relationship between attitudes (p value 0.000) with the participation of housewives in the waste bank. There is an action relationship (p value 0.001) with the participation of housewives in the waste bank. Knowledge, attitudes and actions of waste bank customers are better than those of housewives who are not waste bank customers. Increased knowledge of attitudes and actions can be carried out in the form of socialization, counseling and community empowerment, as well as improving facilities and infrastructure in waste management can increase the participation of housewives in the waste bank. Waste banks are expected to have an impact on housewives in increasing economic value, while maintaining environmental sustainability and cleanliness.

Environmental Education: Optimizing Household Waste Management in Singaparna, Gresik Through P-Graph Process Network Synthesis Muh Farid; Restu Auliani; Nelson Tanjung; Erba Kalto Manik; Mustar Rusli
Journal on Education Vol 6 No 2 (2024): Journal on Education: Volume 6 Nomor 2 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v6i2.5226

Improper handling and disposal of waste can result in water and air pollution, which has the potential to cause disease. This problem is further exacerbated by the increase in the amount of waste which is not commensurate with waste management capacity. Therefore, this research aims to provide appropriate recommendations for handling waste in Sangkapura District. One of the proposed solutions is to process organic waste into alternative energy sources using selected technology. It is hoped that this approach can reduce the volume of waste and provide alternative fuel for industrial activities. The quality of the product produced is also influenced by the selection of production units, which in this research is determined using the P-graph and Process Network Synthesis (PNS) tools. The PNS optimization model simulation results show that the most optimal operational process scenario is scenario 2, which involves initial sorting or PS_12, Biodigester_2, Sorting, and RDF or PRDF Production.

The Effect of Waste Management Technology, Recycling Policy, and Community Participation on Waste Generation Reduction in East Java Restu Auliani; IGP Ratih Andaningsih; Tungga Bhimadi Karyasa
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.611

This research investigates the intricate interplay of Waste Management Technology, Recycling Policy, and Community Participation in East Java, aiming to discern their collective impact on Waste Generation Reduction. A diverse sample of 250 respondents was analyzed demographically, and their responses were subjected to a rigorous quantitative analysis, employing Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results affirm the validity of the measurement model, establish discriminant validity, and reveal robust structural relationships. Management Technology, Recycling Policy, and Community Participation demonstrate positive and significant associations with Waste Generation Reduction, underscoring the need for a multifaceted approach to sustainable waste management. The study enhances our understanding of waste dynamics in East Java and provides actionable insights for policymakers and practitioners to formulate targeted interventions.

Bibliometric Analysis of Biotechnology Development Loso Judijanto; Restu Auliani
West Science Nature and Technology Vol. 2 No. 02 (2024): West Science Nature and Technology
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsnt.v2i02.992

This study utilizes bibliometric analysis to explore the landscape of biotechnology research from a comprehensive perspective, focusing on thematic clusters, research trends, research opportunities, and author collaboration networks. Through a series of visualizations created using VOSviewer, we identify four major thematic clusters: industrial applications, agricultural biotechnology, biotechnological processes, and commercial development. Our temporal analysis traces the progression from foundational research towards advanced applications and industry integration, occurring over the last two decades. The research opportunities identified include expanding studies in underrepresented areas like microalgae, biodiversity, and innovative biotechnological tools. Additionally, our analysis of author collaborations reveals diverse patterns, ranging from tight-knit groups to independent researchers, indicating varied collaborative dynamics. The findings provide a nuanced understanding of the evolution, current state, and emerging trends within biotechnology, offering valuable insights for future research directions and strategic industry applications.

Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani, Indriyani; Hasanah, Laeli Nur; Auliani, Restu; Hertini, Etty Sri; Suharmono, Soni
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.

Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.

The Effect of Waste Management Technology, Recycling Policy, and Community Participation on Waste Generation Reduction in East Java Auliani, Restu; Andaningsih, IGP Ratih; Karyasa, Tungga Bhimadi
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.611

This research investigates the intricate interplay of Waste Management Technology, Recycling Policy, and Community Participation in East Java, aiming to discern their collective impact on Waste Generation Reduction. A diverse sample of 250 respondents was analyzed demographically, and their responses were subjected to a rigorous quantitative analysis, employing Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results affirm the validity of the measurement model, establish discriminant validity, and reveal robust structural relationships. Management Technology, Recycling Policy, and Community Participation demonstrate positive and significant associations with Waste Generation Reduction, underscoring the need for a multifaceted approach to sustainable waste management. The study enhances our understanding of waste dynamics in East Java and provides actionable insights for policymakers and practitioners to formulate targeted interventions.

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