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All Journal SEGMEN Jurnal Manajemen dan Bisnis Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS AGROTEKBIS AGRIEKONOMIKA Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROLAND: The Agricultural Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) International Journal of Supply Chain Management Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences International Journal Of Science, Technology & Management (IJSTM) Journal of Health and Nutrition Research Research Horizon AGROTEKBIS: Jurnal Ilmu Pertanian Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal Mitra Sains
Rustam Abd. Rauf
Program Studi Agribisnis Fakultas Pertanian Universitas Tadulako, Palu
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Eating Habits of the To Pekurehua and Javanese Tribes in Central Sulawesi: A Cultural Perspective Abd. Rauf, Rustam; Malik , Shintami R.; Damayanti , Lien; Rahman, Aulia; Salingkat , Chitra A.; Sultan, Hardiyanti; Erny, Erny
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.713

Abstract

Household characteristics are defined by socioeconomic conditions and other factors, including cultural aspects. Culture dictates dietary choices, methods of preparation, locations, and timing of food preparation. This study examined cultural influences on family dietary practices among the To Pekurehua and Javanese tribes. This research was conducted over a ten-month period, from February to November 2023. The application of this equation yielded a sample of 79 respondents from the North Lore District (representing the To Pekurehua tribe) and 41 respondents from the West Pamona District (representing the Javanese tribe). The To Pekurehua and Javanese tribes possessed average meal frequencies of 2.86 and 3.00 times each day, respectively. The practice of communal dining was observed in 91.1% of the To Pekurehua tribe and 87.8% of the Javanese tribe. The To Pekurehua tribe generated a family dinner participation rate of 87.3%, whereas the Javanese tribe’s rate was 82.9%. In both tribes, fathers, as the head of the household, received priority in food distribution. In contrast, the wives in the Javanese tribe exerted greater influence over the food menu than those in the To Pekurehua tribe.
Coconut (Cocos nucifera L. Var. Viridis.) farming efficiency in Central Sulawesi: technical, allocative, and economic Rustam Abd Rauf; Lien Damayanti; Erny; Shintami R. Malik; Hardiyanti Sultan; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 12 (2024): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i12.9450

Abstract

Coconut farmers in some regions frequently neglect proper agricultural practices, making coconut farming inefficient. The purpose of the study was to analyze economic efficiency, technical efficiency and allocative efficiency of coconut farming. The research method uses descriptive quantitativeThe research location was purposively selected in Parigi Moutong Regency. Technical efficiency was examined using production function analysis, particularly using the stochastic frontier. Meanwhile, allocative and economic efficiency was determined by deriving the dual cost function from production costs. coconut farming was not technically efficient, generating an average value of 79.83%. Two technical factors, education and experience, could potentially reduce technical inefficiency. However, the economic efficiency was nearly efficient, reaching 97.9%, while the allocative efficiency was inefficient, acquiring 78.2%. The calculation of efficiency has been extensively applied in agricultural commodities, including food crops as well as in plantation crops like cocoa. However, currently, these three types of efficiency have not been implemented in the coconut commodity, particularly in Central Sulawesi.
Characterization of Agricultural Households Socioeconomic on Javanese and To Pekurehua Ethnic in Central Sulawesi Province Rustam Abd Rauf; Lien Damayanti; Erny; Aulia Rakhman; Chitra A. Salingkat; Shintami R. Malik; Hardiyanti Sultan; Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 11 No 4 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i4.10891

Abstract

Central Sulawesi is categorized as a food and nutrition insecure area, due to drought, narrow land ownership, high population migration, and the absence of a non-agricultural economic sector. This study aims to analyze socio-economic factors household, namely Javanese and To Pekurehua (Napu valley). This research was conducted in Central Sulawesi Province in 2 sub-districts namely Napu Valley and Java. Sampling using simple random sampling method. Determination of the number of samples using the Slovin formula consisting of 120 respondents. Data collection using in-depth interviews and direct observation. Quantitative data processing by tabulating. Data analysis was conducted by: (1) Descriptive to answer socioeconomic characteristics; (2) Quantitative to answer meal frequency and measure food consumption. For household food security level, Food Expenditure Share calculation was used. The results showed that: The results showed: (1) Household food security is categorized as food resilient, with a share of food expenditure of less than 60%, namely 55.62% for to pekurehua (Lembah napu) and 56.68% for Java; (2) Social and economic factors that influence the ability to access adequate and nutritious food are household income, equitable distribution of food and adequate infrastructure. to pekurehua and Java ethnicities have similar characteristics in meeting food needs.
The Impact of Earthquake and Liquefaction on The Socio-Economic Aspects of Farmers in Sigi District Sri Yanti; Saiful Darman; Rustam Abd. Rauf; Made Antara; Hadayani Hadayani
Jurnal Penelitian Pendidikan IPA Vol 10 No 11 (2024): November
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i11.9723

Abstract

The study aims to find out the impact of the earthquake and on the social and economic aspects and to know and analyzes the income after the earthquake and the cap. Like farmers in the Village of Jono Oge, Sidera and Sidondo 1 Sigi District Central Sulawesi Province. The Impact of a very all aspects except the social aspect except the social aspect The economy the loca community.This of research is descrivtive and quantitative. Research Descrivtive is resecearch that expalains the impact of social economic aspect, post-earth, liquefaction, and quantitative research is research that analyzes the data of observation results questionnaires and direct interview and documentation of tecniques using sampling proposive methods, with the number of respondent 148 people. The result of the study showed that the impact of earthquake dan developed on the Sociol economi aspect, namely: 1) The change in farmers activities due to the loss of propertyof shalter, thus encouraging some farmers to switch professions to meet their daily needs; 2) The amount of revenue of farmers before the earthquake in the Village of Jono Oge, Sidera and Sidondo 1, Sigi district City, with an average land area of 0.74 ha with an average revenue of IDR IDR 11.523.648,65 with an average total cost of IDR 4.474.400,34. So that the average income of IDR 7.049.248,31 For one time growing season; 3) The amount of revenue of farmers after the earthquake in the Village of Jono Oge, Sidera and Sidondo 1, Sigi district City, with an average land area of 0.68 ha with an average revenue of IDR IDR 11.796.875,00 with an average total cost of IDR 7.548.819,71 So that the average income of IDR 4.248.055,29 For one time growing season.
A Study on Mapping the Potential of Rice Production in Banggai Regency Rumangkang, Olivia Esther Caroline; Effendy, Effendy; Antara, Made; Rauf, Rustam Abd.; Christoporus, Christoporus
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 12 No 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v12i2.2715

Abstract

The background of this research is the need to improve regional food security amidst conditions where land degradation, land use changes, and reduced labor can disrupt the proper exploitation of agricultural resources. This study aims to analyze the potential of rice as a food crop in Banggai Regency, Central Sulawesi, which is focusing on the harvested area, production, productivity, and production base by sub-district. Research data were collected from the Central Statistics Agency (BPS, 2024) and the Food Crops, Horticulture, and Plantation Service of Banggai Regency. The analytical approach uses descriptive statistics to describe the harvested area, production, and productivity of rice, and the Location Quotient (LQ) to determine the main production base. The results of this study indicate that West Toili District has the largest harvested area (12,035 hectares), followed by Toili (11,605 hectares) and Moilong (5,038 hectares). Toili is the largest rice-producing district (67,309 tons) with an average productivity of 5.80 tons/ha. Toili, West Toili, Moilong, and Masama are the main rice production bases with LQ values ​​> 1.00, with other sub-districts contributing to lower distribution. Less productive sub-districts need to improve cultivation technology and irrigation networks, thereby providing production facilities. Mapping can be used as a strategic reference for local governments in developing agricultural policies to achieve sustainable food security.
Pengaruh Literasi Digital Terhadap Kinerja Usaha Tani Anggur di Kecamatan Tatanga Kota Palu Alce Prischilia Molidja; Effendy Surentu; Rustam Abd. Rauf
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.22522

Abstract

This study aims to analyze the influence of digital literacy on the performance of grape farming businesses in Tatanga District, Palu City. A quantitative explanatory approach with a cross-sectional survey was employed. A purposive sample of 63 grape farmers was used. Data were analyzed using Partial Least Squares-based Structural Equation Modeling (PLS-SEM). The results showed that digital literacy significantly influenced the performance of grape farming businesses, with an R² value of 0.678. Of the three dimensions of digital literacy, operational skills (β=0.630, p=0.000) and communication skills (β=0.384, p=0.038) had significant effects, while informational skills were not significant. These findings indicate that the practical ability to operate digital devices and communicate digitally has a more direct impact on business performance than merely searching for information. The study suggests that training programs focusing on operational and digital communication aspects are essential to improve the performance of grape farming businesses.
Co-Authors A N Tenriawaru A. Laihi, Moh Alfit Alamsyar, Al Alce Prischilia Molidja Alimudin Laapo Ambar Subekti Ambar Subekti Ambo Abd Kadir Pakanyamong Anak Agung Gede Sugianthara Andi Nuddin Ardianto Mokodongan Arfah, Siti Yuliaty Chansa Ari Widdodo Arief Daryanto Arief Daryanto Arifuddin Lamusa Ary Widdodo Asngadi Asngadi Asri, Nur Asriani Hasanuddin Astuti, Ade Irma Aulia Rahman Aulia Rakhman Chitra A. Salingkat Christoporus Christoporus Christoporus Christoporus Christoporus, Christoporus D. S. Priyarsono D. S. Priyarsono Dafina Howara Damayanti , Lien dan Atik Andriana Dance Tangkesalu Dian Anggraeni Dian Anggraeni Dian Nurul Hikmah Dominicus Savio Priyarsono Effendy Effendy Effendy Effendy Effendy Effendy Effendy Surentu Erny Erny, Erny Erny Sirappa Febrianti, Debi Golar Golar Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hardiyanti Sultan Harma, Harma Hartina Hartina Haryanto, Malan Hasanudin Hasan Hasriani Muis Hayatudin Hayatudin Hayatudin Hayatudin Hikmah, Dian Nurul Husnah Husnah Husnah Husnah Husnul Khatima Husnul Khatimah I Made Antara I Made Supartama I Nyoman Mertha Irsyad Fadhil Ismail Zen Jamaludin Abdi Purwanto Jamaludin Abdi Purwanto Ketut Widhana Laapo, Alimuddin Lamusa, Arifudin Lien Damayanti Lien Damayanti Lien Damayanti Lien Damayanti Lien Damayanti Lisda Noer M H Jamil M. Alfit A. Laihi M. Fauzi, Disson M. Salam M.R. Yantu Made Antara Made Antara Made Antara Made Antara Made Antara Made Antara Mahfudz Mahfudz Malan Haryanto Malik , Shintami R. Marding Marding Marding Marding Marhawati Mappatoba Max Nur Alam Mohammad Ikhsan Diman Muh Fardhal Pratama Muh. Fahruddin Nurdin Muh. Safri HM Syarif Muhammad Basir Cyio Muhammad Randhika Muhardi Muhardi Mukhlis Mukhlis Mukhlis Mukhlis Mukhlis Musna Mohamad Nadila Anindita Novalina Serdiati Nur Isnaini, Nur NURLIANA NURLIANA Nursyafa’ah, Nursyafa’ah Nursyafa’ah Nursyafa’ah P. Adam, Fauziah Purwanto, Jamaludin Abdi Puspita Sari Radia N. Bonenehu Ratih Hildayani Rinawati R. Rosedi Rosedi Rosedi Rosedi Rosida Adam Rosida P. Adam Rosmiati Ati Rumangkang, Olivia Esther Caroline Saiful Darman Saiful Darman Salingkat , Chitra A. Sambaulu, Ella Sehlina Samsul Bahri Shintami Rouwelvia Malik Sisfahyuni Sisfahyuni Siti Fatimah Siti Yulianty CA Sjafri Mangkuprawira Sri Yanti suardi suardi Suci Rohmawati Sudirman Daeng Massiri Sulaeman H. Sulmi Sulmi Sulmi, Sulmi Suparman Suparman Susianti N. Syahril Paingi Talalo, Ervina Yulita Toana, Arditha Safitri Uliana, Uliana Vera Yanti Rappa Wahida Wahida Widhana, Ketut Wira Hatmi Yulianti Kalaba Yurhaya Yurhaya Yusran Oghie Zainuddin, Fatlina