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EVALUASI PROGRAM PELATIHAN PEMBUATAN SOUVENIR MENGGUNAKAN BAHAN DASAR GULA AREN DENGAN MENGGUNAKAN MODEL IPO I Nyoman Meirejeki; I Putu Merta Astawa; Putu Hermawati; I Gede Nyoman Suta Waisnawa; Putu Adi Suprapto
Bhakti Persada Jurnal Aplikasi IPTEKS Vol 5 No 2 (2019): November 2019
Publisher : P3M Politeknik Negeri Bali

Pelatihan merupakan hal yang mutlak harus dilakukan guna menyiapkan sumberdaya manusia yang diperlukan guna mencapai tujuan yang diinginkan. Untuk memastikan bahwa pelatihan yang dilakukan sudah berjalan dengan baik perlu diadakan evaluasi terhadap pelaksanaan program tersebut. Yang menjadi Tujuan dari penelitian ini adalah untuk melakukan evaluasi program pelatihan pembuatan oleh oleh dengan menggunakan bahan dasar gula aren di desa wisata Belimbing kecamatan pupuan tabanan. Untuk mencapai tujuan tersebut akan dikumpulkan data dari nara sumber yang ada seperti PJ. Kepala Desa, Sekretaris desa, pelatih dan peserta pelatihan. Pengumpulan data akan dilakukan dengan cara wawancara, dan data yang telah dikumpulkan akan dianalisis dengan analisis kualitatif dengan menggunakan model IPO (input, proses output dan out come. Berdasarkan analisis yang dilakukan diperoleh hasil bahwa pelatihan pembuatan oleh-oleh dengan menggunakan bahan dasar gula aren sudah berjalan dengan baik serta memberikan dampak yang baik, baik bagi peserta atau masyarakat maupun bagi pemerintah desa. Kata Kunci: Evaluasi, program pelatihan, souvenir, Desa Wisata Belimbing Training is an absolute must to do to prepare the human resources needed to achieve the desired goals. To ensure that the training carried out properly has to be carried out an evaluation of the program's implementation. The purpose of this research is to evaluate the training program for making by using the basic ingredients of palm sugar in Belimbing tourism village, Pupuan Tabanan sub-district. To achieve this goal data will be collected from existing sources such as temporary officials village heads, village secretaries, trainers and trainees. Data collection will be done by interview, and the data that has been collected will be analyzed by qualitative analysis using the IPO model (input, output process and out come). Based on the analysis, it was found that the training on making souvenirs using palm sugar as a basic ingredient had run well and had a good impact, both for participants or the community and for the village government. Keywords: Evaluation, training programs, souvenirs, Belimbing Tourism Village

HARMONIZATION OF TRI HITA KARANA AND CULTURAL TOURISM BALI I Dewa Gede Ari Pemayun; I Nyoman Meirejeki
Soshum: Jurnal Sosial dan Humaniora Vol 6 No 2 (2016): July 2016
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.104 KB)

Tulisan ini berawal dari adanya pernyataan bahwa Bali sangat indentik dengan Pariwisata. Bagaikan masalah adat dan agama hindu yang sulit dipisahkan dan bahkan menyatu dalam kebudayaan Bali. Dari hal inilah terlahir konsep pengembangan Pariwisata Budaya yang ditetapkan dalam Perda Propinsi Bali Nomor 3 tahun 1991. Dengan pendekatan partisipatif sebagai pelaku pariwisata (tour guide) dan penelusuran kepustakaan maka permasalahan yang ingin dijawab adalah berkenaan pada adanya dua sisi kepentingan dalam perkembangan pariwisata bagi masyarakat Bali dalam dimensi sosial ekonomi dan pelestarian dan pengembangan kebudayaan. Secara keseluruhn dengan menggunakan pendekatan paradigma budaya dari konsep “Tri Hita Karana” merujuk pada tiga harmonisasi hubungan yakni manusia dengan kepercayaan pada Tuhan, hubungan dengan sesame dan hubungan yang erat dengan alam lingkungan semesta. Selengkapnya terangkum pemahaman bagaimana Pariwisata dalam bingkai sejarah Bali, sebagai sebuah nilai perubahan dahulu dan masa kini, yang pada pendalam studi sampai pada konsep Tri Hita Karana dalam harmonisasi pariwisata.

FAKTOR-FAKTOR YANG MENARIK MINAT WISATAWAN DOMESTIK BERKUNJUNG KE PANTAI PANDAWA I Nyoman Meirejeki; I Ketut Suarta; Md Abdi Sucipta
Soshum: Jurnal Sosial dan Humaniora Vol 4 No 2 (2014): July 2014
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.833 KB)

The research was inspired by the increasing number of competition among Tourist Destination or DTW in Badung because nearly all areas have a beautiful nature, a remarkable cultural heritage, and hospitality of its people is quite a potential tourist attraction. Badung has the potential diverse tourist attractions, agro tourism in the North and beach tourism in the Southern areas. Pandava beach is one of the tourist areas in the village of Kutuh. The purpose of this research are to investigate what factors are considered by tourists visiting the Pandava Beach and Which is the most dominant Factor into consideration of domestic tourists visiting the Pandava Beach. The determination of the criteria of research from respondents uses a Likert scale to measure the nature, the opinions and perceptions of a person or a group of people about a social phenomenon with a number of sample as many as 85 people. Analytical tool used in this study is the analysis of the factor with the help of SPSS version. 17. From the test results of the four factors influencing tourists to visit the Pandavas Beach: beach beauty and strategic location, which is composed of natural beaches, recreational facilities, recreational facilities and the condition of its strategic location; Price and access to the beach Pandavas, which consists of the price of food and beverages, recreation rents, large parking area, access to which is smooth, safe and friendly community; Responsiveness and hygiene, the variables that make up the service guides are good, responsive coast guard, coastal environmental hygiene; Promotions and services, which consists of a variable where to eat in coastal areas, promotion and service personnel, it was found that the most dominant factor affecting the interest of tourists to visit the beach Pandavas are factors beach beauty and strategic location. It can be seen from the eigenvalues value equal to 7.704 which is the highest value of the total value of eigen value.

The Community Participation in the Development of Gunung Salak Tourism Village, Tabanan, Bali, Indonesia I Ketut Suarta; I Nyoman Meirejeki; I Ketut Suja; Ruju Rahmad; I Gusti Bagus Rai Utama
Indonesian Journal of Tourism and Leisure Vol 3, No 1 (2022)
Publisher : Lasigo Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36256/ijtl.v3i1.224

Gunung Salak Village Tabanan has the potential to attract natural tourism, customs, arts, and culture based on Hinduism, and is a strong potential to support its development into a Tourism Village. The development of Gunung Salak Tourism Village aims to improve the economy and advance the quality of life of the community. Data were collected through observation and interviews with purposive sampling method involving village leaders and Gunung Salak Village officials, namely Perbekel, Bendesa Adat, Kelian Dinas, Kelian Adat, BPD, Pokdarwis, and Head of BUMDes The collected data were tabulated and validated through Focus Group Discussion for further analyzed by qualitative descriptive. The results showed that the level of community participation was very good at the partnership level (level 6) where the position of the village government and the community became equal in authority and responsibility. It can be seen that participation is following Arnstein's characteristics, namely: initiation of submission of ideas and proposals from the community which is carried out in stages through Banjar institutions through customary and service groups. planning is still being assisted by another party, namely the Bali State Polytechnic, the power-sharing structure is carried out through Pokdarwis with Bumdes. While the forms of participation include the dimensions of thought, the dimensions of energy, and the dimensions of matter. Suggestions that can be submitted are that the village still needs assistance from the university for human resources training and determining the concept of developing the Gunung Salak Tourism Village based on local potential.

Analysis of guest satisfaction through the service quality of the Aloha department at Aloft Bali Seminyak Gede Aditya Gunawan; Budi Susanto; I Nyoman Meirejeki; Ida Ayu Ketut Sumawidari
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 1 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

This research discusses the assessment of guest satisfaction through the service quality that is provided by the Aloha department at Aloft Bali Seminyak. This research aim is to identify if the guest expectations match with the guest experience (perception) regarding the service quality provided by the Aloha department at Aloft Bali Seminyak and to analyze the indicators needed to be maintained and improve to enhance the service quality of the Aloha department. The data used in this research are quantitative. The method of data collection was observation and questionnaire. The total of respondents used in this research is 80 respondents with the incidental sampling method. Data analysis techniques applied in this research are Service Quality (ServQual) and Importance-Performance Analysis which use Cartesian diagrams. The result of the research indicates 4 indicators resulting negative gap, 11 indicators resulting positive gap, and 1 indicator with zero gaps between guest perception and expectation. The importance-Performance analysis found 3 indicators on Quadrant A which the major weakness need improvement, those indicators are cleanliness of the lobby area, the ability of the Aloha talent to provide fast and precheck-ink & check out services, and recognition of the guest name by the Aloha talent. However, there are 4 indicators found on Quadrant B as a major strength of services and they need to be maintained to make guest satisfaction.

Pelatihan Web dan Digital Marketing di Desa Wisata Blimbingsari, Kecamatan Melaya,Jembrana I Nyoman Meirejeki; I Ketut Suarta; Cokorda Istri Sri Widhari; I Gusti Lanang Suta Artatanaya
Dharma: Jurnal Pengabdian Masyarakat Vol 3, No 2 (2022): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Desa Wisata Blimbingsari merupakan desa yang tergolong baru karena baru dibuka tahun 1939. Sekalipun demikian desa ini sudah banyak dikunjungi wisatawan baik wisatawan asing maupun wisatawan domestik, berdasarkan data dari pengelola pariwisata ada sebanyak 19.055 orang wisatawan yang berkunjung pada tahun 2019. Tahun 2020 banyak wisatawan yang batal berkunjung atau menunda kunjunganya karena wabah covid 19. Masa ini merupakan masa yang tepat untuk membenahi kekurangan yang selama ini dialami oleh pengelola pariwisata yaitu masalah IT. Untuk mengatasi masalah ini diberikan pelatihan dengan peserta dipilih dari pengelola pariwisata, staff desa, Staf BUMDes dan guru sekolah, seluruhnya ada sebanyak 10 orang. Materi yang diberikan berkaitan dengan penggunaan web dan digital marketing sehingga bila wabah covid 19 berkurang pengelola bisa memasarkan melalui digital marketing dan dapat memberikan pelayanan dengan lebih baik kepada tamu yang berkunjung. Keberhasilan pelatihan berbanding lurus dengan kepuasan peserta. Guna mengetahui keberhasilan pelatihan dilakuakan evaluasi dengan metode Kirkpatrick Level I. pada level ini yang menjadi bahan evaluasi adalah pelatih/ Fasilitator, dan panitia pelatihan termasuk didalamnya sarana dan prasanana pelatihan berdasarkan hasil analisis diperoleh skor sebesar 4,51untuk fasilitator dan 4,1bagi penyelenggara pelatihan, berarti peserta pelatihan sangat puas terhadap fasilitator dan kesiapan panitia dalam melaksanakan pelatihanKata kunci: Evaluasi, Pelatihan, digital marketing, desawisata

Management model of tourism village based green tourism through a holistic approach in Blimbingsari Tourism Village, Melaya District Jembrana Regency I Nyoman Meirejeki; I Ketut Suarta; I Komang Mahayana Putra; Anak Agung Putu Swabawa; Putu Dana Pariawan Salain
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 2 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v5i2.65-75

This study aims to design a tourism village management model in empowering the potential of tourism attractions and communities based on green tourism in Blimbingsari Village by using a holistic approach effectively. Data collection using survey methods, interviews, and Focus Group Discussion with judgment sampling method. Data analysis used descriptive methods based on input from selected people such as village heads, hamlet heads, youth association leader, tourism awareness groups and tourism actors in Blimbingsari village. Based on the results of the analysis, it shows a tourism village management model based on green tourism with a holistic approach seen from two aspects. In general, the management model related to the management of personal and communal tourism products goes through two stages, namely: 1) determining the unit according to operational demands, 2) making fair policies and rules in creating stability in operations. From the component aspect, management is carried out by involving all stakeholders who contribute to the development of the Blimbingsari tourism village, namely: government, private sector, community and managers. A holistic approach is applied when making fair policies that can meet the interests of the village and tourism product providers in Blimbingsari village. Its application also involves all stakeholders, because it can help develop a comprehensive tourism village that can create an integrated tourism village. So that the tourism village management model through a holistic approach will be able to create harmony in the community and be able to maintain environmental sustainability in the context of green tourism.

Pendampingan Pengembangan Potensi Wisata dan Pelatihan Digital Marketing di Desa Aan, Klungkung Muhamad Nova; Sang Nyoman Bagus Satya Wira; I Made Budiasa; I Nyoman Meirejeki
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i4.6732

Desa Aan merupakan salah satu desa yang dinobatkan sebagai desa wisata di Kabupaten Klungkung, Bali. Namun, minimnya pengetahuan pihak desa dan pokdarwis terkait pengelolaan desa wisata, khususnya dalam pemetaan dan penyusunan paket wisata yang dapat menarik wisatawan, dan penggunaan media teknologi dalam penyebaran informasi terkait destinasi-destinasi wisata di desa Aan juga belum optimal menjadi kendala utama yang dihadapi oleh perangkat desa Aan dalam mengembangkan desa wisata. Program Studi Usaha Perjalanan Wisata, Jurusan Pariwisata, Politeknik Negeri Bali, menawarkan dua solusi aplikatif yaitu (1) memberikan pendampingan dan pelatihan kepada pengelola desa wisata Aan dalam pengembangan potensi wisata desa Aan, dan penyusunan paket wisata Desa Aan, dan (2) memberikan pelatihan digital marketing kepada para pengelola destinasi wisata di Desa Aan, khususnya penggunaan website dan media sosial. Dua solusi tersebut telah berhasil diaplikasikan dan menghasilkan rerata tingkat kepuasan mitra yang tinggi; dalam aspek persiapan sebesar sangat puas, dalam aspek pelaksanaan sebesar sangat puas, dalam aspek evaluasi sebesar puas. Hal ini menunjukkan tingkat kesesuaian antara masalah yang dihadapi oleh mitra dengan solusi yang diaplikasikan oleh tim pelaksana kegiatan pengabdian kepada masyarakat.

Penguatan Sumber Daya Manusia dan Penataan Jalur Trekking Untuk Mendukung Pengembangan Wisata Tirta di Desa Batuagung, Kecamatan Jembrana, Kabupaten Jembrana I Nyoman Meirejeki; I Gede N Suta Waisnawa; I Ketut Suarta; I Komang Mahayana Putra
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.548

Dalam pengembangan pariwisata perlu memperhatikan potensi dan daya tarik wisata di desa yang bersangkutan. Pengabdian kepada masyarakat ini bertujuan untuk memperdayakan potensi dan daya tarik wisata yang ada di desa Batuagung dalam mendukung pengembangan wisata Tirta melalui berbagai penguatan yang terkaitan dengan: penataan jalur trekking, pelatihan kuliner, pelatihan etika profesi dan dengan pendampingan manajemen. Metode pelaksanaannya terdiri atas: observasi dan diskusi pembuatan disain jalur trekking, papan petunjuk arah, serta memberikan pelatihan kuliner dan etika profesi. Berdasarkan observasi awal ada beberapa potensi dan daya tarik wisata di desa Batuagung yang belum ditangani dengan baik seperti: 1) puncak JR (Jumpa Remaja); 2) monumen perjuangan yang bersejarah; 3) pemandangan alam yang indah dan hijau; 4) Sungai Tukadaya dengan air yang bening dan bersih arus yang cukup deras dengan batu yang besar-besar; dan 5) kurangnya kualitas sumber daya manusia yang berkaitan dengan penyediaan dan pelayanaan produk wisata kuliner. Dalam pemberdayaan potensi dan daya tarik wisata yang ada di desa Batuagung yang dilakukan melalui berbagai penguatan, ada beberapa kegiatan yang dilakukan, meliputi: 1) rapat persiapan kelengkapan perjalanan seperti surat tugas, absensi, pembagian tugas dan jadwal yang disepakati untuk terjun kelapangan; 2) penataan jalur trekking, menentukan titik signage membuat dan memasang signage; 3) pelatihan etika profesi kepada pedagang dan pengelola pariwisata; dan 4) pelatihan kuliner dengan bahan baku lokal kepada pedagang dan ibu-ibu anggota PKK. Dengan adanya berbagai penguatan ini diharapkan dapat meningkatkan kualitas layanan dan popularitas wisata tirta serta meningkatkan pendapatan masyarakat Batuagung.

Analysis of guest satisfaction through the service quality of the Aloha department at Aloft Bali Seminyak Gede Aditya Gunawan; Budi Susanto; I Nyoman Meirejeki; Ida Ayu Ketut Sumawidari
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 1 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v5i1.30-40

This research discusses the assessment of guest satisfaction through the service quality that is provided by the Aloha department at Aloft Bali Seminyak. This research aim is to identify if the guest expectations match with the guest experience (perception) regarding the service quality provided by the Aloha department at Aloft Bali Seminyak and to analyze the indicators needed to be maintained and improve to enhance the service quality of the Aloha department. The data used in this research are quantitative. The method of data collection was observation and questionnaire. The total of respondents used in this research is 80 respondents with the incidental sampling method. Data analysis techniques applied in this research are Service Quality (ServQual) and Importance-Performance Analysis which use Cartesian diagrams. The result of the research indicates 4 indicators resulting negative gap, 11 indicators resulting positive gap, and 1 indicator with zero gaps between guest perception and expectation. The importance-Performance analysis found 3 indicators on Quadrant A which the major weakness need improvement, those indicators are cleanliness of the lobby area, the ability of the Aloha talent to provide fast and precheck-ink & check out services, and recognition of the guest name by the Aloha talent. However, there are 4 indicators found on Quadrant B as a major strength of services and they need to be maintained to make guest satisfaction.

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