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Analysis of Indonesian Syariah Financial Institutions Development Strategies Marthanti, Amas Sari; Santosa, Jaka; Rafik, Ahmad; Ridwan, Wawan; Lahat, Mohammad Amas; Siagian, Sabaruddin
INTERACTION: Jurnal Pendidikan Bahasa Vol 10 No 2 (2023): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpendidikanbahasa.v10i2.5754

Abstract

The research aims to examine the development strategy of Indonesian Syariah financial institutions. This research focuses on how Indonesian Syariah financial institutions increase their capacity to increase their competitiveness in the Indonesian financial industry. In this research, descriptive research methods were used. Moreover, the data source for this research uses secondary data, which comes from OJK and BPS data. Three decades ago, a Syariah bank, PT. Bank Muamalat Indonesia (BMI). The establishment of this Indonesian Syariah bank was based on intensive requests from thinkers, religious leaders, and Islamic entrepreneurs regarding the importance of accommodating Muslims who wish to make financial transactions in the Indonesian financial industry by applying the principles of Islamic Syariah. After BMI Bank had been operating for several years, the government issued the Banking Law and, in the banking law, recognized the dual system in Indonesian banking, namely, the conventional banking system and the Syariah banking system. Next, the government also issued the Syariah Banking Law to regulate the Syariah banking operational system in Indonesia. Syariah financial institutions have developed from an institutional perspective, with many Syariah banking branch offices, capital markets, and the Syariah non-bank financial industry (IKNB). However, in these three decades, Islamic financial institutions controlled 10 percent of the market share in the Indonesian financial industry. In this research, a strategy was produced to accelerate the capacity of Islamic financial institutions to compete with conventional financial institutions. This research also produced basic (grand), corporate, and functional strategies for accelerating the development of Indonesian Syariah financial institutions.
Strategies of Maintain the Quality of Cylinary Micro, Small, And Medium Enterprise (MSMEs) Ajusta, Anak Agung Gede; Ridwan, Wawan; Reptiningsih, Eni; Maharani, Putrie
INTERACTION: Jurnal Pendidikan Bahasa Vol 11 No 2 (2024): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpendidikanbahasa.v11i2.7080

Abstract

Culinary businesses, especially in the MSME sector, face increasing pressure to provide high-quality products that satisfy customers. This study aims to investigate effective strategies in improving product quality in the context of the culinary business. The research method used is a case study with a focus on several MSMEs in the culinary sector that have successfully implemented these strategies. The results of the study indicate that there are several key strategies implemented by MSMEs in improving the quality of their products, including:1. Process Simplification, 2. Detailed Written and Video SOP (Standard Operating Procedure) & SOC (Station Observation Checklists), 3. Routine Training and LMS (Learning Management System), 4. Audit and Mystery Shopper, 5. Routine Consumer Survey, 6. Monitor Review Sites and Social Media, 7. Control Receiving & Storage of Raw Materials, 8. Quality Standards of Raw Materials & Vendors, 9. Supporting Equipment and Supplies, 10. Rules and Culture at Outlets, 11. Reward & Punishment, 12. Outlet Organizational Structure.In addition, the findings also identify challenges faced by MSMEs in implementing these strategies, including high costs for high-quality raw materials, difficulty in finding trained workers, and the need to keep up with changing market trends. The implication of this study is the importance of a holistic approach in managing a culinary business, including the integration of comprehensive quality and service strategies to retain and attract customers. This study contributes to the literature on MSME management by offering practical guidance for culinary business owners to improve their competitiveness through a strong focus on product quality and service.
Implementation of Problem Based Learning and Project Based Learning Approaches in Fiqh Subjects at MTs Al Munawwaroh Ridwan, Wawan; Wastiah
Jurnal Profesi Guru Indonesia Vol. 1 No. 1 (2024): MARCH 2024
Publisher : MANDAILING GLOBAL EDUKASIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62945/jpgi.v1i1.680

Abstract

This study aims to describe the application of Problem Based Learning (PBL) and Project Based Learning (PjBL) approaches in Fiqh learning at MTs. Al Munawarroh Sukaresik Tasikmalaya, and to analyze its impact on students' activeness and understanding. In the context of Fiqh learning which tends to be theoretical, the application of problem-based and project-based approaches is a strategic innovation to increase student involvement actively and contextually. The research method used is descriptive qualitative with data collection techniques through observation, interviews, and documentation. The results of the study indicate that the application of PBL helps students develop critical thinking skills in solving everyday Islamic law problems, while PjBL encourages them to produce real work that is relevant to Fiqh material. The combination of these two approaches is able to increase learning motivation, deepen conceptual understanding, and foster an attitude of responsibility and cooperation in groups. Thus, the application of PBL and PjBL is considered effective in improving the quality of Fiqh learning at MTs. Al Munawarroh Sukaresik Tasikmalaya.
PENERAPAN METODE DEMONSTRASI DENGAN MENGGUNAKAN MEDIA VIDEO TUTORIAL UNTUK MENINGKATKAN AKTIFITAS BELAJAR PADA MATA PELAJARAN PRODUKTIF TEKNIK KOMPUTER JARINGAN SISWA KELAS XI TKJ 1 SMK PKP 2 DKI JAKARTA Lidwan, Nanang; Ridwan, Wawan; Lahat, M. Amas; Al Atas, M. Mahdi
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol. 5 No. 4 (2020)
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

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Abstract

Penelitian ini dilakukan untuk mengetahui peningkatan keaktifan dalam KBM Peserta didik yang ada di kelas XI TKJ 1 SMK PKP 2 jakarta dalam kegiatan praktikum melalui media video tutorial jenis penelitian ini merupakan penelitian tindakan yang di laksanakan dalam dua siklus, setiap siklus mencangkup 4 tahap kegiatan, yaitu : 1) Perencanaan, 2) Pelaksanaan tindakan, 3)Pengamatan, dan 4) Refleksi. Subyek penelitian adalah kelas XI TKJ 1 pada semester genap SMK PKP 2 Jakarta tajun pelajaran 2013/2014 hasil penelitian ini secara keseluruhan menunjukan adanya peningkatan keaktifan belajar, mata pelajaran produktif TKJ dalam kegiatan praktikum dengan menggunakan media yaitu video tutorial perbaikan pada proses pembelajaran tersebut di dapatkan dari peningkatan siswa yang melakukan kegiatan praktikum sesuai petunjuk yang diberikan dari 31,81 % menjadi 77, 28 % hal ini berarti terjadi peningkatan sebesar 45, 47%.
ANALISIS PENERAPAN MANAJEMEN PERSEDIAAN PADA PT. CITRA NUSANTARA CATERING Nuroh, Siti; Rifai, Ahmad; Sularno, Syahrian Owen; Ridwan, Wawan; Suherman, Ujang
Servqual: Jurnal Ilmu Manajemen Vol. 1 No. 2 (2024): Servqual: Jurnal Ilmu Manajemen
Publisher : CV. Anugerah Duta Perdana

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Abstract

Supplies of raw materials is very important in the new company, so that it should be can be controlled. Control supplies the raw material that it should be supported by good cost efficiency. The purpose of this research is to determine the appropriate inventory management system for management of PT. Citra Nusantara Catering. This study uses Economic Order Quantity (EOQ) Methods. EOQ method uses some calculations in order to know the optimum stock for a company, the total costs, and the re-order point. The data used are primary data in the form of interview result. Results show that the company has yet effectively apply the right management supplies. Based on calculation using the formula costs overall, the EOQ method will allow the company to save more than the total cost compared to the company's inventory management system at this time. To produce the total cost of the inventory more efficiently through the quantity and frequenchy of the purchase of raw materials the company should implement an optimal EOQ method in doing inventory control