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All Journal Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Indonesian Journal of Human Nutrition Jurnal Riset Gizi Darussalam Nutrition Journal GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Kesehatan Indonesia Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS HSG (Health Science Growth) Journal Indonesian Journal of Global Health research Sport and Nutrition Journal Jurnal Sains Kesehatan Journal SAGO Gizi dan Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Nutrisia Indonesian Community Journal Jurnal Gizi dan Kuliner JURNAL AGROINDUSTRI HALAL Asian Journal of Healthcare Analytics Jurnal Riset Teknologi dan Inovasi Pedidikan (JARTIKA) Jurnal Riset Gizi Media Penelitian dan Pengembangan Kesehatan Jurnal Riset Gizi
Putri Ronitawati
Universitas Esa Unggul
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PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO Aprisa, Annisa Sekar; Angkasa, Dudung; Ronitawati, Putri; Fadhilla, Reza; Swamilaksita, Prita Dhyani
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 2 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i2.8468

Abstract

Moringa (Moringa oleifera) is a nutrient-densed food that can be used as a food source and possess pharmacological properties. Fermented Moringa has a better amino acid profiles and potentially has a greater digestibility. Nevertheless, the effect of lactic acid bacteria as fermentation culture on Moringa’s amino acid profiles is warrant for investigation. The purpose of this study was to determine the effect of the Moringa’s fermentation with lactic acid bacteria on its nutritional value, especially amino acid. In this study, Moringa leaves were fermented with lactic acid bacteria for 0, 24, and 48 hours. Amino acid concentrations with fermentation 0, 24, and 48 hours respectively were 1007.94 mg/kg, 1304.13 mg/kg, and 521.12 mg/kg, where the highest concentration of amino acids was in Moringa leaves which were fermented for 24 hours. The concentrations of various amino acids in Moringa leaves were measured by High Performance Liquid Chromatography. The best treatment was 24 hours of fermentation, where the total amino acid (TAA) was 1304.13 mg/kg.
Peningkatan Kapasitas Kader dalam Pencegahan Stunting Melalui Program Bageur di Posyandu Nusa Indah, Desa Parungpanjang Sa'pang, Mertien; Ronitawati, Putri; Ummanah, Ummanah; Zulidar, Nur Afni; Mandar, Nurulhasna S; Shidiqah, Raysah Sadiyah; Sagala, Relina; Shahdila, Jani; Lestari, Khezia Nina
Jurnal Abmas Negeri (JAGRI) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v5i2.1345

Abstract

Pemerintah Indonesia menetapkan target penurunan stunting menjadi 14% pada 2024, namun data menunjukkan prevalensi stunting pada tahun 2022 masih 21,6%. Kondisi yang sama juga terlihat di tingkat daerah dimana prevalensi stunting di Kabupaten Bogor mencapai 19,08% pada tahun 2019. Hasil analisis situasi di salah satu puskesmas di Kabupaten Bogor yaitu Puskesmas Parungpanjang menunjukkan bahwa kondisi ini disebabkan oleh belum optimalnya implementasi program pencegahan stunting, terutama di Posyandu Nusa Indah. Salah satu upaya yang dapat dilakukan adalah dengan meningkatkan pengetahuan dan kesadaran masyarakat melalui pemberdayaan kader. Oleh karena itu diperlukan adanya kegiatan peningkatan kapasitas kader sebagai ujung tombak pencegahan stunting di masyarakat seperti program BAGEUR. Program ini disusun berdasarkan kondisi di Posyandu Nusa Indah dan dikembangkan menggunakan pendekatan multidisiplin. Kegiatan ini dibagi kedalam 2 kegiatan utama yaitu Bageur Kader-Na (pelatihan komunikator pencegahan stunting) dan Bageur PMT-Na (pelatihan pembuatan PMT balita tinggi protein). Kegiatan pertama yaitu pelatihan fasilitator cegah stunting, hasilnya diperoleh perubahan signifikan pengetahuan sebelum dan setelah diberikan pelatihan (p-value<0,001), dengan rata-rata pengetahuan sebelum 78,75 dan setelah pelatihan mengalami peningkatan menjadi 90,59. Kegiatan kedua yaitu pelatihan pembuatan makanan tambahan. Kegiatan ini dilakukan dengan memberikan pelatihan untuk pembuatan beberapa menu PMT yang disesuaikan dengan kelompok usia. Pelaksanaan kegiatan diatas diharapkan dapat mencapai target utama kegiatan pengabdian masyarakat ini yaitu “Bageur status gizi balita-na” yang tergambarkan melalui peningkatan asupan protein balita melalui pemberian PMT untuk jangka pendek dan untuk jangka panjang perbaikan profil status gizi balita di wilayah kerja Posyandu Nusa Indah.
Peningkatan Pengetahuan pada Ibu Kader sebagai Upaya Mencegah Stunting pada Anak Balita di Puskesmas Panunggangan Kota Tangerang Ronitawati, Putri; Nuzrina, Rachmanida; Paradilla Fitri, Yuni; Dwi Asmarani, Intan; Tambunan, Maria
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6632

Abstract

Nowadays, stunting remains the most talked-about childhood growth issue. Preventing stunting in children requires a well-balanced diet rich in nutrients. A close-knit approach to the community through cadres is necessary to identify health needs and to motivate the adoption of balanced diet as a healthy lifestyle. Good health services can only be produced by cadres who possess the necessary knowledge and attitudes in the performance of their jobs. As a result, ongoing education is required. This community service project aims to raise cadre awareness of initiatives to stop toddler stunting. The Panunggangan Health Center in Tangerang City served as the location for this program. As a result of this activity, the cadre mothers' knowledge increased by 20.6% between before and after the activity. Also, our team's approach to counseling involves giving cadre moms in Panunggangan, Tangerang City, more knowledge through the use of the presenting method, which has an N-Gain value of 56.81%.
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Ronitawati, Putri; Karima, Nadina; Melani, Vitria; Sa'pang, Mertien; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.
CERMIN EDUKASI MENINGKATKAN PENGETAHUAN DAN SIKAP HIGIENE PERSONAL PENJAMAH MAKANAN Ronitawati, Putri; Karima, Nadina; Melani, Vitria; Sa'pang, Mertien; Nuzrina, Rachmanida
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6443

Abstract

Background: Personal hygiene is the basic principle of foodservice. Poor personal hygiene practices can lead to increase risk of microbial contamination in food. The personal hygiene of Islamic boarding schools’ food handlers are still low related to lack of knowledge. It caused by various factors, such as knowledge, attitudes, education, length of work, and habits on processing foodObjective: To examine the effect of mirroring education on the personal hygiene’s knowledge and attitudes of Islamic boarding school food handlers’ in Jombang.Methods: A pre-experimental study with a pretest-posttest group design. Total sampling were 41 food handlers in Islamic boarding school in Jombang. Data were analyzed by Paired Sample T-test and Wilcoxon test.Results: The age distribution of the respondents were 2,4% as the oldest age (58 years old) and 7,3% as the youngest age (17 years old), 26 respondents (63,4%) had working period 4 years and 22 people (53,7%) with low education. Knowledge and attitude about personal hygiene before and after education were significantly different (p=0, 01), also There were differences in knowledge and attitude about personal hygiene before and one week after education (p=0,01).Conclusion: Mirroring education can improve personal hygiene’s knowledge and attitudes of food handlers.
Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif Ramadhani, Salsabila; Sitoayu, Laras; Fitri, Yuni Pradilla; Ismawati, Yuni; Ronitawati, Putri
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11257

Abstract

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Results Quantity Amount of Food Recording Expenditures on Food Waste Behavior in Households in North Bekasi, Bekasi City Sawitri, Titis Retno; Sa’pang, Mertien; Noviati, Anugrah; Swamilaksita, Prita Dyani; Ronitawati, Putri
Asian Journal of Healthcare Analytics Vol. 4 No. 1 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajha.v4i1.14087

Abstract

In addition to the food waste environment, this can also waste energy in meeting daily needs. The aim of this study is to understand the magnitude of waste from food waste behavior generated by households in urban areas. Based on the data results in daily waste disposal, it was found that vegetables constitute a significant portion of food waste. Meanwhile, in the waste generated from food storage, fruits were found to be the largest contributor. This disposal can occur due to the process of declining freshness in food, which leads to spoilage and ultimately ends up in the trash. The conclusion of this analysis found that there is a relationship between food purchasing and food storage with the occurrence of food waste.
Impact of the Covid-19 Pandemic on Changes in Weight, Consumption and Lifestyle in Indonesian Students Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria; Dewanti, Lintang Purwara; Ronitawati, Putri; Amelia, Sry Rizki; Risda, Rahmatia
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 2 No. 12 (2021): International Journal of Multidisciplinary: Applied Business and Education Res
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/10.11594/ijmaber.02.12.10

Abstract

The Covid-19 pandemic that has hit various parts of the world, including Indonesia, has had an impact on society. One of the layers of society that has experienced this impact is students. With the large-scale social restrictions, Indonesian students do a lot of activities at home. Many students become concerned with themselves, but there are also students who feel bored because of low social interaction which in turn causes high food consumption and sedentary behaviour at home. The objective of this study to determine changes in body weight, food consumption and lifestyle in Indonesian students. The design of this study was cross sectional, with descriptive analysis conducted on 1185 students in Indonesia. The results of the study stated that the pandemic had an impact on Indonesian students. During the pandemic as many as 67.1% of students experienced changes in the size of their BB. Most of the students experienced moderate stress (77.1%), and bad sedentary behaviour by 63.4%. However, diet and exercise habits have changed for the better as much as 52.6% and 63.7%, respectively. Indonesian students need to pay more attention to changes in body weight and lifestyle during the pandemic so as not to have a negative impact on health and nutritional status.
Testing of the "Gizinesia" Website as an Educational Media for Diabetes Mellitus Patients Estofany, Fredy; Sitoayu, Laras; Ronitawati, Putri; Nuzrina, Rachmanida; Kuswari, Mury
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 4 No. 4 (2023): International Journal of Multidisciplinary: Applied Business and Education Rese
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/ijmaber.04.04.30

Abstract

Indonesia has diabetes alert status because it ranks 7th out of 10 countries with the highest number of diabetes patients. There are five main pillars in diabetes management: education, medical nutrition therapy, physical activity, pharmacology, and independent blood sugar monitoring. Education is the first pillar that can be done with the help of easily accessible and sustainable media, one of which is the website. One of the important steps in developing educational media is to validate the media by professionals and respondents of the target group. The objective of this study is to know the development and validation of "Gizinesia" as an educational medium for Diabetes Mellitus patients according to professionals and respondents with diabetes. This research is quantitative research with a methodology approach in three steps: development, validity, and evaluation with a sample of 11 professionals and 20 respondents with diabetes. Based on validity tests by professionals, the website content was declared valid with a CVR with a CVI value of ≥ 0.80. The website construct was valid with an average calculation of r≥ 0.632. However, out of 18 items found three invalid items. Based on the validity test by diabetic respondents, the website content was found to be valid with Mean I-CVI = 0.95. However, out of 15 items, 1 item was found to be invalid and the website construct was declared valid with an average r≥ 0.7. However, of the 16 items found two items with low correlation. Therefore, the results of the validation of the "Gizinesia" website as a nutrition education medium for Diabetes Mellitus patients are valid. However, they need improvement by making an illustrated video and following the "10/20/30 Rule".
Pelatihan Aksi Bergizi Dapat Meningkatkan Pengetahuan Kader Remaja Dalam Upaya Pencegahan Anemia di Kota Tangerang Fitri, Yuni Pradilla; Gifari, Nazhif; Sa'pang, Mertien; Nuzrina, Rachmanida; Ronitawati, Putri; Tambunan, Maria; Rakhmawati, Yenny Dewi; Arofah, Sari Nur; Anggraeni, Dini
Jurnal Sains Kesehatan Vol 32, No 2 (2025)
Publisher : Sekolah Tinggi Ilmu Kesehatan Tri Mandiri Sakti Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/jsk.32.2.278-284

Abstract

Anemia masih merupakan masalah kesehatan global dengan prevalensi sebesar 30,7% pada wanita usia 15–49 di tahun 2023. Remaja putri merupakan kelompok yang rentan mengalami anemia. Upaya penanggulangan anemia pada remaja puteri saat ini dilakukan melalui Aksi Bergizi. Pelatihan Aksi Bergizi bagi kader remaja diharapkan dapat meningkatkan pengetahuan dan mencegah anemia bagi dirinya dan teman sebayanya di sekolah, yang pada akhirnya dapat menurunkan angka anemia pada remaja putri. Tujuan penelitian ini adalah untuk mengetahui pengaruh pelatihan Aksi Bergizi terhadap pengetahuan kader remaja dalam upaya pencegahan anemia di Kota Tangerang. Metode penelitian ini menggunakan desain pra eksperimen dengan rancangan one group pretest-postest. Peserta pelatihan berjumlah 40 orang yang dipilih secara purposive. Pengetahuan diukur menggunakan kuesioner. Perbedaan pengetahuan peserta sebelum dan setelah pelatihan dianalisis menggunakan uji Wilcoxon. Hasil penelitian ini menunjukkan adanya peningkatan persentase peserta yang memiliki pengetahuan dengan kategori baik serta terdapat perbedaan pengetahuan kader remaja sebelum dan setelah mendapatkan pelatihan Aksi Bergizi (p=0.000). Hal ini menunjukkan bahwa pelatihan Aksi Bergizi dapat meningkatkan pengetahuan kader remaja dalam upaya pencegahan anemia di Kota Tangerang. Pelatihan Aksi Bergizi yang dilakukan secara luas serta monitoring dan evaluasi secara berkala diharapkan dapat mendukung upaya pencegahan dan penanggulangan anemia pada remaja puteri di sekolah.Kata Kunci: aksi bergizi, anemia, kader remaja, pengetahuan, remaja putri
Co-Authors Adhella Komala Dewi Aditya Sagara Putra Amelia, Sry Rizki Anggraeni, Diah Anggraeni, Dini Aprisa, Annisa Sekar Arofah, Sari Nur Asalwa, Nabila Ashifa Meyta Kristya Asmarani, Intan Dwi Aspiyani Aspiyani Bestari, Dania Senja BUDI SETIAWAN Budiarti, Tia Bunga F Ayupradinda Chairunissa Aulia Zikrika Dewanti, Lintang Purwara Dian Aryani Dudung Angkasa Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Asmarani, Intan Dwi Noviyantini Elika Mareta Rahim Elistia Elvandari, Miliyantri Erry Yudhya Mulyani Erry Yudhya Mulyani Estofany, Fredy Fadilatunnisa Hayatunnufus Febriyani Febriyani Fenny Anngraeny Nasution Fernanda, Catrine Fitria Damayanti, Fitria Gifari, Nazhif Gunawan, Caroline Ferisca Haerani, Rini Siti Hanifah, Luthfi Nur Harna Harna Harna, Harna Harna, Harna Harnum, Sofia Hartati, Lilik Sri Ima Yudiyanti Inggriani Puji Lestari Intan Ali Ramadhiany Intan Dwi Asmarani Ismawati, Yuni Karima, Nadina Khairizka Citra Khairizka Citra Palupi Khairizka Citra Palupir Laras Sitoayu Lestari, Khezia Nina Leyrina Rizky Utami Lubis, Stefany Mandar, Nurulhasna S Maria Tambunan Maria Tambunan, Maria Michael Fujima Mika Puspita Milka Alana Sabu Mury Kuswari Mury Kuswari Mury Kuswari Nabilah, Anisa Nadina Karima Nadiyah Nadiyah Nadiyah Nadiyah Nadya Faradilla Nazhif Ghifari Ni Putu Dewi Ninda Aini Syaher Nisak, Nova Khairun Noven, Andreas Novia Indri Saputri Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviati, Anugrah Nur Azizah Nurhayati, Arin Fransisca Palupi, Khairizka Citra Paradilla Fitri, Yuni Prabowo, Mas Dwi Yoga Prita Dhyani Swamilaksita Putri Nurhasanah Putri Nurhasanah Yahya Putri Nurhasanah Yahya Putri, Vira Herliana Rachmanida Nuzrina Rachmi Octaviana Rahmawati Rasidin Rakhmawati, Yenny Dewi RAMADHANI, SALSABILA Ratri Oktaria Jasmine Reza Fadhilla Rianti Sri Widayati Rifki, Muhammad Ainur Risa Martiana Risda, Rahmatia Rohmah, Alfy Daniyati Sa'pang, Mertien Sagala, Relina Salsabila Ramadhani Sarah Mardiyah Sari, Ira Purnama Sawitri, Titis Retno Septia Rosdyaningrum Shahdila, Jani Shidiqah, Raysah Sadiyah Siahaan, Maya Fernandya Simangunsong, Desi W.T Siti Badriyah Siti Badriyah Siti Mutia Rahmawati Sitoayu, Laras Swamilaksita, Prita Dyani Tiurma Sinaga Tri Puspita, Tri Ummanah Ummanah, Ummanah Viki Riantama Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyu Pratama Wahyu Pratama Wahyuni, Yulia Yulia Wahyuni Yuni Ismawati Yuni Pradila Yuni Pradilla Fitri Yuni Pradilla Fitri, Yuni Pradilla Zulidar, Nur Afni