Articles
<![CDATA[Pemberian Jus Kombinasi Tomat dan Terong Belanda dan Penurunan Kadar Kolesterol Total Pasien Hiperkolesterolemia ]]>
<![CDATA[Hasneli, Hasneli]]>;
<![CDATA[Sartika, Wiwi]]>
<![CDATA[ JIK-JURNAL ILMU KESEHATAN Vol 6, No 2 (2022): JIK-Oktober Volume 6 Nomor 2 Tahun 2022 ]]>
Publisher : <![CDATA[UNIVERSITAS ALIFAH PADANG ]]>
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DOI: 10.33757/jik.v6i2.533
<![CDATA[Hiperkolesterolemia merupakan penyakit degeneratif yang mengakibatkan terjadinya Penyakit Jantung Koroner yang dapat menyebabkan kematian akibat dari penyumbatan pembuluh darah.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus kombinasi tomat dan terong belanda terhadap kadar kolesterol total darah pasien Hiperkolesterolemia di wilayah kerja Puskesmas Nanggalo Kota Padang tahun 2019. Pada penelitian terdapat 16 orang responden yang dibagi menjadi dua kelompok yaitu 8 responden kelompok perlakuan yang diberikan jus kombinasi tomat dan terong belanda sebanyak 300 ml selama 14 hari, 8 responden kelompok kontrol yang diberikan jus tomat sebanyak 300 ml selama 14 hari Data diperoleh dianalisis dengan uji t beda dua rata- rata dependen dan uji t independen. Hasil analisa dengan uji-t beda dua mean dependen menunjukkan bahwa terdapat pengaruh yang bermakna terhadap pemberian jus kombinasi tomat dan terong belanda dengan rata-rata hasil penurunan 31,25 mg/dl. Diharapkan kepada peneliti yang ingin menggunakan buah tomat dan terong belanda harus memperhatikan rasa dari produk penelitian agar tidak terlau asam sehingga pemberian produk terhadap responden tidak mengalami komplikasi lainnya.]]>
<![CDATA[Antioxidant Activity and Amino Acid Profile of "Dadih" from Various Regions in West Sumatra, Indonesia ]]>
<![CDATA[Habibi, Nur Ahmad]]>;
<![CDATA[Gusnedi, Gusnedi]]>;
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Ismanilda, Ismanilda]]>
<![CDATA[ Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Palu ]]>
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DOI: 10.33860/jik.v17i3.3381
<![CDATA[Dadih or curd is a traditional product typical of West Sumatra which is made through natural fermentation using the lactobacillus plantarum bacteria in bamboo. Each region in West Sumatra makes curd in various ways that affect its quality. This study aims to determine the amino acid profile and antioxidant activity of curd from various regions in West Sumatra. The study was conducted by testing curd from 4 main curd center regions, namely Bukittinggi, Payakumbuh, Batusangkar and Alahan Panjang. Certain tests were applied to assess the protein content using the Kjedahl method, amino acids content using the HPLC method and antioxidant activity using the DPPH method. The test results showed that curd from Payakumbuh had a higher protein and amino acid content compared to other regions. Furthermore, such curd had the highest level of antioxidant activity towards free radicals compared to other regions, with an IC50 value of 95.11 ± 0.40 mg/kg, which was included in the strong category. There was a significant relationship between amino acid content and antioxidant activity of curd. It can be concluded that curd from Payakumbuh had the best amino acid content and antioxidant activity compared to other regions in West Sumatra.]]>
<![CDATA[HUBUNGAN PENGETAHUAN TENTANG MANFAAT KOLOSTRUM TERHADAP KEJADIAN STUNTING PADA BALITA DI PUSKESMAS GARUDA PEKANBARU ]]>
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Herlina, Sara]]>;
<![CDATA[Qomariah, Siti]]>
<![CDATA[ Jurnal Maternitas Kebidanan Vol. 9 No. 1 (2024): Jurnal Maternitas Kebidanan ]]>
Publisher : <![CDATA[Universitas Prima Indonesia ]]>
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DOI: 10.34012/jumkep.v9i1.5091
<![CDATA[Stunting is a public health problem that is associated with an increased risk of morbidity, death, and barriers to motor and mental growth (Rahmadhita, 2020). The incidence of stunting has increased from year to year. Global data shows that the incidence of stunting in 2018 is estimated at 21.9% or 149 million children under 5 years of age, while in Southeast Asia there are 14.4 million children under 5 years of age experiencing stunting. The aim of this research is to find out the relationship between knowledge about colostrum and the incidence of stunting at the Garuda Pekanbaru health center. This research is an analytical observational study with a cross-sectional design. The research population was all mothers who brought their toddlers to the Garuda Health Center, with a sampling technique using the accidental sampling method of 225 samples. This research was carried out at the Garuda Community Health Center from June to December 2023. The instruments used were a questionnaire and height measurement. Data collection techniques involve approaching respondents to obtain their consent as research objects. Data was collected through a questionnaire regarding demographic data and history of breastfeeding, followed by observation of the child's height adjusted for age using a z-score table. Based on the chi-square statistical test, a value of p=0.000 was obtained, which shows that there is a relationship between knowledge about the benefits of colostrum and the incidence of stunting in toddlers. It is recommended that mothers exclusively breastfeed according to the child's nutritional needs to prevent stunting. Key words: Toddlers, Colostrum, Stunting]]>
<![CDATA[Pengaruh Penggunaan Smartphone Terhadap Risiko Keterlambatan Bicara Pada Anak Pra Sekolah Di Puskesmas Payung Sekaki ]]>
<![CDATA[Herlina, Sara]]>;
<![CDATA[Qomariah, Siti]]>;
<![CDATA[Sartika, Wiwi]]>
<![CDATA[ Jurnal Maternitas Kebidanan Vol. 9 No. 2 (2024): Jurnal Maternitas Kebidanan ]]>
Publisher : <![CDATA[Universitas Prima Indonesia ]]>
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DOI: 10.34012/jumkep.v9i2.5834
<![CDATA[Pendahuluan Anak adalah aset berharga bangsa karena mereka adalah generasi penerus yang harus berkualitas untuk memastikan masa depan yang cerah. Masa lima tahun pertama kehidupan adalah fase yang sensitif terhadap lingkungan. Menurut data dari World Health Organization Keterlambatan bicara dan bahasa di Indonesia tahun 2014 cukup tinggi, sebesar 9,54% dari seluruh populasi. Data penelitian di Amerika Serikat melaporkan bahwa jumlah keterlambatan bicara dan bahasa anak umur 4,5 tahun antara 5-8%. Menurut Kemenkes (2015) Keterlambatan bicara dan bahasa pada anak prasekolah 5-10%. Jumlah total balita di Indonesia adalah 24.006, sekitar 68% mengalami keterlambatan dalam bicara dan bahasa Tujuan Untuk mengetahui pengaruh penggunaan smartphone terhadap risiko keterlambatan bicara pada anak pra sekolah di puskesmas payung sekaki. Metode Penelitian ini merupakan jenis penelitian kuantitatif dengan desain penelitian analitik korelasi. Penelitian ini menggunakan metode cross-sectional. Populasi dari penelitian adalah semua anak yang berkunjung dipuskesmas payung sekaki Pekanbaru. Teknik pengumpulan sampel dalam penelitian ini menggunakan teknik accedental sampling. Hasil terdapat pengaruh penggunaan smartphone terhadap risiko keterlambatan bicara pada anak pra sekolah di puskesmas payung sekaki, dengan hasil signifikan atau ρ-value 00.0 dimana (p>0.05) sehingga dapat disimpulkan bahwa ada hubungan yang segnifikan antara pengaruh penggunaan smartphone terhadap risiko keterlambatan bicara pada anak pra sekolah di puskesmas payung sekaki Kata kunci: smart phone,keterlambatan bicara, anak]]>
<![CDATA[The Effectiveness of Baby Swimming in Supporting Motor Development of Babies Aged 6-9 Months in Siak Hulu District in 2025 ]]>
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Sara Herlina]]>;
<![CDATA[Siti Qomariah]]>
<![CDATA[ Jurnal Maternitas Kebidanan Vol. 10 No. 1 (2025): Jurnal Maternitas Kebidanan ]]>
Publisher : <![CDATA[Universitas Prima Indonesia ]]>
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DOI: 10.34012/jumkep.v10i1.7132
<![CDATA[Introduction Motor development in children aged 6-9 months needs to be considered. If stimulation of child growth and development is not carried out, there will be deviations in growth and development that can be delayed in babies. Baby swim is a baby care by swimming in a warm pool with a temperature of 38 to 40 degrees using a float. The function of baby swimming itself is to train body functions, stimulate activity in the baby's muscles safely train the baby's motor system. The purpose of this study is the Effectiveness of Baby Swimming in Supporting Motor Development in Babies Aged 6-9 Months. This research method uses a quasi-experimental with a one group pre-test post-test research design. The sample in this study was babies aged 6-9 months, the sample size used in the study was 30 babies. Data collection was carried out by conducting observations and questionnaires that had been tested for validity and reliability. The results of the study stated that the effectiveness of baby swimming in stimulating gross motor skills in babies aged 6-9 months obtained ap value of 0.000. So it can be concluded that there is effectiveness of baby gym in stimulating gross motor skills in babies aged 6-9 months.]]>
<![CDATA[The Relationship of Knowledge and Eating Patterns with The Incident of Hypertension in Pre-Elderly ]]>
<![CDATA[Aysah, Feby]]>;
<![CDATA[Bus Umar, Hermita]]>;
<![CDATA[Yuniritha, Eva]]>;
<![CDATA[Kasmiyetti]]>;
<![CDATA[Sartika, Wiwi]]>
<![CDATA[ proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES PADANG ]]>
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DOI: 10.33761/jd.v4i.37
<![CDATA[The incidence of hypertension is always increasing due to many factors. This study aims to determine the relationship between knowledge and diet with the incidence of hypertension in the elderly in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency.This study used a cross-sectional design, the research sample was all pre-elderly people in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency, totaling 42 people. Data collection uses the SQ-FFQ form and questionnaire. Data analysis using Chi Square with a confidence level of 95%. The results of the research found that 54.8% of respondents had hypertension, 52.4% had poor knowledge and 57.1% had poor eating patterns. Statistically there is a significant relationship (p=0,032) between knowledge and the incidence of hypertension, there is a significant relationship between diet (p=0,035) and the incidence of hypertension. It is hoped that the puskesmas will emphasize more on knowledge about the link between hypertension and cardiovascular disease and the community, especially the pre elderly population (45-54 years) will better maintain their diet and consume foods high in potassium and maintain an ideal body weight to prevent the occurrence of hypertension.]]>
<![CDATA[The Potential of Dadih as a Functional Food in Disaster Preparedness ]]>
<![CDATA[Gusnedi]]>;
<![CDATA[Habibi, Nur Ahmad]]>;
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Ismanilda]]>;
<![CDATA[Amalia, Suci]]>
<![CDATA[ proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024 ]]>
Publisher : <![CDATA[POLTEKKES KEMENKES PADANG ]]>
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DOI: 10.33761/jd.v4i.47
<![CDATA[Dadih is a traditional food from West Sumatra made through a 48-hour fermentation process in bamboo. It exhibits a diverse range of nutritional content and active compounds. This research aimed to evaluate dadih from Padang Panjang as a potential functional food for emergency situations. The method involved testing dadih to determine its nutritional content, antioxidant activity, and shelf life. The research results indicated that dadih has a relatively good protein content at 7.55% and an antioxidant activity of 142.49±0.25 mg/kg, falling into the moderate category. Furthermore, dadih boasts an excellent shelf life, lasting up to 6 days at room temperature and 30 days in the refrigerator. In conclusion, based on its nutritional content, antioxidant activity, and shelf life, dadih is considered a suitable candidate for a functional food in emergency conditions.]]>
<![CDATA[Pengaruh Uang Saku Terhadap Kejadian Gizi Lebih Pada Remaja di Masa Pandemi Covid-19 ]]>
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Herlina, Sara]]>;
<![CDATA[Qomariah, Siti]]>;
<![CDATA[Juwita, Sellia]]>
<![CDATA[ JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022 ]]>
Publisher : <![CDATA[Universitas Ubudiyah Indonesia ]]>
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DOI: 10.33143/jhtm.v8i1.1999
<![CDATA[Latar Belakang: Gizi  lebih  menjadi  permasalahan  yang  sangat penting terkait pada kesehatan masa yang akan datang.   Permasalahan    ini    menjadi   evaluasi terhadap diri sendiri dan juga kepada pemangku kebijakan  dalam  menanggulangi  kejadian  gizi lebih  di  Indonesia. Tujuan: adalah untuk mengertahui pengaruh Uang Saku terhadap gizi lebih pada Remaja dimasa Pandemi Covid 19. Metode: Penelitain ini menggunakan  survey analitik dengan designcross sectional. Populasi dalam Penelitian ini seluruh Remaja yang ada di Pekanbaru dan sampel sebanyak 335 Remaja.Tehnik pengambilan sampel dengan menggunakan Random Sampling dimana sampel diambil secara acak sebagai responden. Instrument penelitian yang digunakan adalah berbentuk kuesioner. Hasil penelitian:Menunjukkan bahwa Mayoritas Uang Saku terhadap gizi Remaja adalah baik sebanyak 83  dengan (54,24%) dan Orang tua yang tidak berperan Terhadap Gizi Remaja sebanyak 70 orang dengan (45,75%.), P value 0,000. Simpulan: Terdapat Pengaruh Uang Saku Terhadap Gizi Lebih Pada Remaja diEra Pandemi Covid 19 di Pekanbaru.Kata kunci : Uang Saku, Gizi Lebih, RemajaBackground: Nutrition is becoming a very important issue related to health in the future. This problem becomes an evaluation for themselves and also for policy makers in tackling the incidence of overnutrition in Indonesia. Objective: to determine the effect of pocket money on overnutrition in adolescents during the Covid 19 pandemic. Methods: This study uses an analytical survey with a cross-sectional design. The population in this study were all teenagers in Pekanbaru and a sample of 335 teenagers. The sampling technique used was random sampling where the sample was taken randomly as a respondent. The research instrument used was in the form of a questionnaire. The results: Shows that the majority of pocket money on adolescent nutrition is good as many as 83 with (54.24%) and parents who do not play a role in adolescent nutrition as many as 70 people with (45.75%.), P value 0.000. Conclusion: There is an Influence of Pocket Money on Over Nutrition in Teenagers in the Era of the Covid 19 Pandemic in Pekanbaru.Keywords: Pocket Money, Over Nutrition, Teenagers]]>
<![CDATA[ANALISIS HUBUNGAN BODY IMAGE DAN PENGETAHUAN TERHADAP STATUS GIZI REMAJA PUTRI DI SMAN 2 TAMBANG ]]>
<![CDATA[Herlina, Sara]]>;
<![CDATA[Qomariah, Siti]]>;
<![CDATA[Sartika, Wiwi]]>
<![CDATA[ Colostrum Jurnal Kebidanan Vol. 2 No. 2 (2021): Juni 2021 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Medan ]]>
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<![CDATA[Masalah gizi yang paling sering terjadi pada remaja adalah kurangnya asupan gizi yang mengakibatkan kurang gizi yaitu terlalu kurus dan dapat terkena anemia karena kekurangan zat besi. Selain itu masalah gizi yang sering muncul adalah kelebihan asupan gizi yang dapat menyebabkan obesitas. Status gizi remaja dipengaruhi oleh body imege dan pengetahuan, disamping oleh faktor lain. Penelitian ini bertujuan untuk mengetahui hubungan body image dan pengetahuan terhadap status gizi remaja putri. Penelitian menggunakan desain penelitian Analitik-korelasi dengan pendekatan cross sectional. Sampel dalam penelitian ini berjumlah 71 orang dengan teknik pengambilan sampel simpel random sampling. Hasil analisa univariat mayoritas responden memiliki boby image positif sebanyak 42 orang (59,2%) dan memiliki pengetahuan baik sebanyak 43 orang (60,6%). Hasil analisa bivariat diperoleh hasil penelitian ada hubungan signifikan antara body image (p-value: 0,013) dengan status gizi remaja putri dan ada hubungan signifikan antara pengetahuan (p-value: 0,000) dengan status gizi remaja putri. Dapat disimpulkan terdapat hubungan antara body image dan pengetahuan terhadap status gizi remaja. Bagi pihak sekolah, yaitu melakukan kerjasama antara para guru dengan pihak puskesmas untuk mengadakan penyuluhan dan edukasi gizi mengenai berat badan dan tinggi badan normal serta makanan yang baik untuk dikonsumsi sesuai dengan kebutuhan remaja.]]>
<![CDATA[The Relationship Between Parenting Patterns And Fine Motor Development In Preschool Age Children (5-6 Years) ]]>
<![CDATA[Sartika, Wiwi]]>;
<![CDATA[Risa Andela]]>;
<![CDATA[Brilian Dini MA Iballa]]>
<![CDATA[ Jurnal Maternitas Kebidanan Vol. 10 No. 2 (2025): Jurnal Maternitas Kebidanan ]]>
Publisher : <![CDATA[Universitas Prima Indonesia ]]>
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DOI: 10.34012/jumkep.v10i2.7716
<![CDATA[Parenting style refers to the way parents treat, educate, guide, and discipline their children to support their maturation process and help them internalize societal norms. Disruptions in fine motor development can lead to learning difficulties, developmental delays, and growth that is not age-appropriate. According to 2020 data from the World Health Organization (WHO), 15–20% of preschool-aged children experience fine motor development disorders. In Riau Province, in 2022, about 5–10% of preschoolers were reported to have delayed fine motor development. The purpose of this study was to determine the relationship between parenting styles and fine motor development in preschool-aged children (5–6 years). This research method employed a quantitative method with a correlational analytic design using a cross-sectional approach. The instruments used were questionnaires and the Pre-Screening Developmental Questionnaire (KPSP). The population consisted of 52 individuals, with a sample size of 36 respondents. showed a p-value of 0.006 (< α 0.01), indicating a significant relationship between parenting styles and fine motor development in preschool-aged children (5–6 years) at TK Islam Masjid Raya, Pekanbaru City. So, the majority of the respondents practiced a democratic parenting style (19 respondents or 52.8%), and 14 children (38.9%) were found to have normal fine motor development.]]>
