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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Industria: Jurnal Teknologi dan Manajemen Agroindustri EKONOMIS : Journal of Economics and Business Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PANGAN JURNAL ILMIAH KESEHATAN SANDI HUSADA International Journal of Agricultural Sciences Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Nursing and Health Sciences Journal (NHSJ) Jurnal Agristan Journal of Social Research AGRIEKSTENSIA International Journal of Health, Engineering and Technology Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Ilmiah Kesehatan Sandi Husada
Wuryaningsih Dwi Sayekti
Department Of Agribusiness, Faculty Of Agriculture, University Of Lampung, Bandar Lampung
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ANALISIS KINERJA KOPERASI UNIT DESA (KUD) MINA TELUK SEMANGKA DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG BERDASARKAN PENDEKATAN TRIPARTITE Saputri, Dita Nastiti; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 4 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.095 KB) | DOI: 10.23960/jiia.v7i4.483 – 490

Abstract

This research aims to analyze cooperative’s performance as business entities, cooperative’s contribution towards development, the economic advantage of cooperative for members, and the non economic advantages (satisfaction) of cooperative for members.  This research was conducted purposively at KUD Mina Teluk Semangka in Tanggamus District Lampung Province by a case study method.  Total respondents were 51 members of the cooperative taken by simple random sampling, consisted of fishermen, fish trader and fish processor.  The research data was analyzed by quantitative descriptive analysis, customer satisfaction index analysis and importance performance analysis.  The results of this research showed that business entities performance of KUD Mina Teluk Semangka included into qualified category.  KUD Mina Teluk Semangka has contributed towards the development in good category, based on the obedient of cooperation to pay taxes and the average ratio of labor absorption.  The economic advantage for members was received by the service cost of selling and purchasing.  Total average economic advantages of cooperative’s members per year were Rp922,613.00 for fishermen, Rp386,000.00 for fish trader and Rp394,400.00 for fish processor.  The non economic advantages (satisfaction) for members upon service performance and fulfillment of member’s needs was in high category. Key words: KUD, performance, satisfaction, tripartite
TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN MAKANAN PRODUK AYAM BAKAR ABMJ MELALUI E-COMMERCE GOJEK DI KOTA BANDAR LAMPUNG Rahmasanti, Destia; Indriani, Yaktiworo; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5345

Abstract

This research aims to determine the consumers’ characteristics, the stages of decision making, and consumers satisfaction on buying ABMJ grilled chicken through Gojek e-commerce in Bandar Lampung.  The location was determined purposively, in which samples were 65 people.  The data were analyzed using descriptive analysis method, Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA).  The research showed that the consumers who bought ABMJ through Gofood were mainly single women around 19-24 years old, had bachelor degree, and had monthly income around IDR2,600,000.00-IDR3,500,000.00.  The consumer's decision making process was conducted through the introduction of needs, information search, alternative evaluation, purchase decision, and post-purchase evaluation.  Ease of purchase encouraged consumers to make transaction through Gofood and consumed ABMJ grilled chicken for their meals.  Consumers acquired the resources and information by their friends who had consumed ABMJ grilled chicken.  Price and advertisement in Gofood feature was highly considered by consumers.  The consumers made purchases depending on the circumstances, so there was no planning before and more than three purchases made in the last three months. Consumers were satisfied and would still buy even if the price of the ABMJ grilled chicken increases.  The value of CSI was 79.22 percent; it showed that the customers had been completely satisfied.  Based on the IPA analysis, customers valued that information clarity, photographic clarity, delivery time, and the safety of maintaining confidentiality of consumer’s identity should be improved.Key words: CSI, IPA, purchasing decision, satisfaction
KONTRIBUSI BERAS SIGER DALAM POLA KONSUMSI PANGAN RUMAH TANGGA KONSUMEN BERAS SIGER DI PROVINSI LAMPUNG Wuryaningsih Sayekti; Dyah Aring Hepiana Lestari; Raden Hanung Ismono
Journal of Food System & Agribusiness Volume 5 Nomor 1 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i1.1697

Abstract

The objective of this research were to investigate: (a) the consumption pattern of beras siger, (b) the household consumption pattern (Diserable Dietary Pattern /Pola Pangan Harapan /PPH), and (c) the contribution of beras siger to household energy adequacy of beras siger consumer. This research was conducted at Metro City, South Lampung Regency, and Tulang Bawang Regency used survey method. The research population was beras siger consumer of Mekar Sari Agroindustry (Metro), Siti Hawa Agroindustry (South Lampung), and Toga Sari (Tulang Bawang). There were 25 household, 19 household, and 30 household from Mekar Sari, Siti Hawa, and Toga Sari Agroindustry respectively were taken by quota sampling. Data collection were carried out on May – August 2016 by interview while food consumption data collected by recall method. The method of analysis in this research was descriptive statistic. The result showed that: (a) the average of beras siger consumption of beras siger consumer at Lampung Province was 228,38 gram/household/day, the buying frequency was twice per month, in general beras siger was used as substitute of main food, and beras siger consumer buying beras siger at the factory, (b) the energy consumption level of consumer beras siger household were on good category with Desirable Dietary Pattern (DDH) score : 73,02, and (c) the average contribution of beras siger to energy adequacy was 10,84 percent. Keyword: beras siger, consumption pattern, PPH
FOOD COPING STRATEGY RUMAH TANGGA SASARAN PENERIMA MANFAAT BERAS SEJAHTERA DI KABUPATEN PRINGSEWU Tyas Sekartiara Syafani; Wuryaningsih Dwi Sayekti; Wan Abbas Zakaria
Indonesian Journal of Socio Economics Vol 1, No 1 (2019): IJSE : Indonesian Journal of Socio Economics
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.927 KB)

Abstract

This study aims to analyze food coping strategies of households and relationship between household characteristics and food coping strategy of targeted household of prosperous rice (Rastra) beneficiaries in Pringsewu District. The research uses survey methods. There are four villages as research locations Fajar Baru and Kemilin that are located in North Pagelaran SubDistrict and Wargomulyo and Tanjung Russia, Pardasuka Sub-District. The research location was chosen purposively. There were 92 respondents in this study that was taken by simple random sampling.  Food coping strategies are analyzed by quantitative descriptive method with tabulation of data and relationship between household characteristics and food coping strategy is analyzed by Pearson correlation test.  The results of the study showed that food coping strategies used by the households were on the first and second scale.  On the first scale, households bought food from preferred to cheaper food, reduced amount of food consumed, and collect wild food or leaves that can be taken on the rice field/garden.  On the second scale, households buy food on credit and take household’s savings. Housewives are the most dominant perpetrators of food coping and all households are in the low category of food coping strategies.  There are negative relationship between food coping strategy and the number of family members, education level of patriarch, the availability of rice, asset, and food expenditure.   Keywords: food coping strategy, prosperous rice, food, rastra
PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETAMBAK UDANG VANAME EKS PLASMA PT CENTRALPERTIWI BAHARI DESA BRATASENA ADIWARNA Cindy Puri Andini; Wuryaningsih Dwi Sayekti; Fembriarti Erry Prasmatiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4350

Abstract

This research aims to analyze household income, welfare, and factors that influence the household welfare of vaname cultivators ex-plasma PT Centralpertiwi Bahari. Data of this research was collected in Bratasena Adiwarna village in February 2018. Samples in this research were 70 shrimp cultivators households. Determination of samples with simple random sampling. Primary data was obtained by interviewing respondens, while secondary data was obtained from several related institution. Household income consists of shrimp income, nonshrimp, off-farm and nonfarm income. Household welfare level was analyzed by the Sajogyo criteria and poverty line according to BPS Lampung (2017). The factors that influence household welfare was analyzed by binary logistic regression. The research result showed that the average shrimp income in period I, II, and III were Rp7,986,264; Rp13,868,109; and Rp27,334,963; average household income was Rp64,902,569.00 per year, which was obtained from 70 percent of shrimp income, 10 percent of nonshrimp income, 2 percent of off-farm income, and 18 percent of nonfarm income. The household welfare level based on the Sajogyo indicator showed that 37 percent of household were in moderate and 63 percent were in decent living class, while the BPS poverty line shows that all of households were classified as nonpoor. The level of household welfare of ex-plasma PT Centralpertiwi Bahari was influenced by household income, and household dependents.Key words: income, vaname shrimp cultivator, welfare
KINERJA DAN STRATEGI PENGEMBANGAN PRIMKOPTI KABUPATEN PESAWARAN PROVINSI LAMPUNG Rini Mega Putri; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.611 KB) | DOI: 10.23960/jiia.v5i2.1657

Abstract

This research aims to analyze cooperative performance as business entities, cooperative’s contribution towards development, the non economic advantage of cooperative (satisfied) for members, and development strategy of cooperative.  This research was taken at Primkopti in Pesawaran District, Lampung Province which has been chosen purposively.  Data of this research was collected in Desember 2016.  This research uses a case study method.  Total respondents were 54 members of cooperative to answer the third destination. Respondents were taken by simple random sampling method.  The data analysis method used was quantitave descriptive analysis, contribution analysis toward development, customer satisfaction index analysis and SWOT analysis.  The results of this research showed that business entities performance of Primkopti included into less qualified category.  Primkopti has less contributed towards the development of Pesawaran District.  Primkopti’s members satisfaction levels was 70,57 percent, it meant that the members of Primkopti felt satisfied by the performance of the services provided by Primkopti.  Tthe priority strategic of Primkopti are using Primkopti’s financial and capital to collaboration with soybean suppliers, optimizes high community demand of Primkopti’s product (soybean breaker) to increase revenue and resolve soybean’s continuous distribution, using the cheap soybean breaker product prices to dominating the market and competing with competitors. Key words : Primkopti, SWOT analysis, tripartite approach
PENDAPATAN DAN RISIKO USAHATANI CABAI DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS Nurul Mala; Fembriarti Erry Prasmatiwi; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 1 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i1.4984

Abstract

This research aims to find out the comparison of income and the risk of chili pepper (Capsicum annum L.) farming and cayenne pepper (Capsicum Frutescens L.) farming.  The study was conducted in three villages at Sumberejo Sub-district of Tanggamus Regency.  This research used a survey method and respondents in this research were 30 chili pepper farmers and 30 cayenne pepper farmers.  The data analysis used is farm income analysis and risk analysis uses coefficient of variation. To find out the comparison of income and risk of farming was independent sample t-test. The results showed that the income of chili pepper farming was higher than that of cayenne pepper farming with the income of IDR119,047,409.08 per hectare and IDR49,579,450.49 per hectare. There is no significant difference between production risk and income from chili pepper and cayenne pepper farming. The price risk of chili pepper farming is higher than that of cayenne pepper.Key words: Chili farming, income, risk
HUBUNGAN GAYA KEPEMIMPINAN MANDOR PANEN DAN MOTIVASI KERJA PEMANEN DENGAN KINERJA PEMANEN DI PT PERKEBUNAN NUSANTARA VII UNIT KEBUN KELAPA SAWIT (UKKS) REJOSARI NATAR, LAMPUNG SELATAN Faridatu Cholqiyati Alimah; Wuryaningsih Dwi Sayekti; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.934 KB) | DOI: 10.23960/jiia.v4i3.1504

Abstract

This research aims to know the harvest foreman leadership style, motivation and performance level of harvesters, relation between harvest foreman leadership style and performance of harvester,  relation between work motivation of harvesters and performance of harvester, and relation between harvest foreman leadership style and work motivation of harvesters.  This research was conducted by survey method at PT Perkebunan Nusantara VII UKKS Rejosari Natar of South Lampung.  The research samples consisted of 50 people who were drawn from the population by proporsional random sampling.  The data was collected from June to July 2015 and analyzed by descriptive and rank spearman correlation analysis.  The results showed as follows. The harvest foreman leadership style was democratic leadership style.  The work motivation of harvesters was in high category.  The performance of harvesters was in high category.  The leadership style of harvest foreman was related to the performance of harvesters. The work motivation of harvesters was related to the performance of harvesters.  The leadership style of harvest foreman was related to the motivation of harvesters.Key words: leadership style, performance of harvester, work motivation
ANALISIS KINERJA KOPERASI UNIT DESA (KUD) MINA TELUK SEMANGKA DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG BERDASARKAN PENDEKATAN TRIPARTITE Dita Nastiti Saputri; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 4 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (739.095 KB) | DOI: 10.23960/jiia.v7i4.3863

Abstract

This research aims to analyze cooperative’s performance as business entities, cooperative’s contribution towards development, the economic advantage of cooperative for members, and the non economic advantages (satisfaction) of cooperative for members.  This research was conducted purposively at KUD Mina Teluk Semangka in Tanggamus District Lampung Province by a case study method.  Total respondents were 51 members of the cooperative taken by simple random sampling, consisted of fishermen, fish trader and fish processor.  The research data was analyzed by quantitative descriptive analysis, customer satisfaction index analysis and importance performance analysis.  The results of this research showed that business entities performance of KUD Mina Teluk Semangka included into qualified category.  KUD Mina Teluk Semangka has contributed towards the development in good category, based on the obedient of cooperation to pay taxes and the average ratio of labor absorption.  The economic advantage for members was received by the service cost of selling and purchasing.  Total average economic advantages of cooperative’s members per year were Rp922,613.00 for fishermen, Rp386,000.00 for fish trader and Rp394,400.00 for fish processor.  The non economic advantages (satisfaction) for members upon service performance and fulfillment of member’s needs was in high category. Key words: KUD, performance, satisfaction, tripartite
PERSEPSI, PREFERENSI DAN POLA KONSUMSI MAKANAN JAJANAN BERBASIS SINGKONG TERHADAP REMAJA : KASUS DI SMAN 2 BANDAR LAMPUNG DAN SMAN 1 TUMIJAJAR TULANG BAWANG BARAT Tania Oktrisa; Wuryaningsih Dwi Sayekti; Indah Listiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 2 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.347 KB) | DOI: 10.23960/jiia.v3i2.1042

Abstract

The aim of this research were to determine perceptions, preferences and consumption pattern and the factors that affected the consumption of cassava snacks by teenagers. This research used survey method. The sampling technique used in this research was Simple Random Sampling. Respondents were 35 students of SMAN 2 Bandar Lampung and 37 students of SMAN 1 Tumijajar. The data were analyzed by quantitative description and verification analysis. The results showed that students's perception of the cassava snacks price, availability of cassava snacks, appearance and image of cassava snacks were considered normal. The students generally preferred cassava snacks with spicy flavor, strong cassava aroma and crunchy texture. The most preferred form of cassava snacks was chips. During a month, teenagers got energy from cassava snacks  that the average is 86 kcal/day for teenagers in Bandar Lampung and 75 kcal/day for teenagers in Tumijajar. The average consumption frequence of cassava snacks by teenagers in Bandar Lampung is 1-2 times per month and 3-4 times per month by teenagers in Tumijajar. Type of cassava snacks that was consumed during the past month was cassava chips, klanting, combro, and tela-tela. Cassava snacks were obtained by purchasing in the shop or in the market, self cooking, and or providing by others. The factors that influence food consumption of cassava snacks are household income, number of teens allowance, environment gender and preferences. The higher of household income and allowance teenagers will make the consumption of cassava snacks greater. Key words: cassava snacks, consumption pattern, perception, preference, teenagers
Co-Authors Achdiansyah Soelaiman Ade Novia Rahmawati Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adyguna WF Simamora Afifah, Shofy Aulia Afsani Saputri Alghoziyah Alghoziyah Andika Prasetio Nugroho Andini, Cindy Puri Andini, Gita Dhika Citra Putri Ani Suryani Anis Permanasari Annajib, Askaruddin Aria Juwita, Aria Aris Asmarantaka Aristi, Riska Arnum Wahida Banati Husna Astiti, Ari Aviati S., Yuniar Ayu Vidyaningrum Bazai, Fadhilah Ismi Begem Viantimala Begem Viantimala Budiarti, Khusnul Rohmah Cindy Puri Andini Clariza Octaria Dame Trully Gultom Dede Putri Dewi Sartika Putri Dian Fatma Sari Dian Isti Angraini Dian Widya Putri Diana Lestari, Diana Dita Nastiti Saputri Dwi Maulita Dwi Nadya Lestari Fatma Dwinta Diana Laisa Eka Kasymir Eka Kasymir Elisa Sijabat Erni Rohasti Fadhilah Ismi Bazai Faridatu Cholqiyati Alimah Fayza, Arini Dzuriati Fembriarti Erry Prasmatiwi Fitri Yuni Lestari Gita Dhika Citra Putri Andini Gunawan, Bagus Gustini, Triana Herli Hamildan, Zerylke Jovanian Han Prahara Lukyta Hana Siti Hanifah Hanung Ismono Hanung Ismono Hasyim, Fuad Hayatin Nufus Helga Kupilang Panggayu Helvi Yanfika Hikmah Awaliyah Huda Nur Aini Indah Listiana Indah, Iva Mutiara Indriyani, Yaktiworo Intan Paramiarta Ningrum Iskandar, Ogi Iva Mutiara Indah Jhons Fatriyadi Suwandi Kamarga, Hafia Kartika Ruri Setyo Dewi Keumala Hayati Khairun Nisa Khoirrinabila, Aulia Kordiyana K Rangga Kordiyana K Rangga Ktut Murniati Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lilis Suryati S M Yanuar Rizaldi, M Yanuar Mariman, Mariman May Sari Maya Riantini, Maya Mazdayani Mazdayani Meliani Indah Sari Meling Suneli Mellyssa Jumiana Rajagukguk Meri Handayani Monica Inggriani Muhammad Ibnu Muhammad Irfan Affandi Muhammad Rizqi Mubarok Mukti Arta Sari Ni Wayan Putriasih Nidya Oktaviani Ningrum, Intan Paramiarta Novi Kurniawati Novi Rosanti Nugrahanti, Desmarita Nurul Mala Oktin Lefiana Pradila, Ulfa Devi R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rangga, Kordiyana K. Rania A.S. Yasmin Reni Zuraida Ria Devita Rindika Haliza Oktarina Rini Mega Putri Ristiana Restuti Rizky Agung Permadi Rizky Eko Prasetyo Rizky Fitrianingsih Dalimunthe Rohmatul Uslah Roylando P Togatorop S., Lilis Suryati Saputri, Dita Nastiti Sari, May Sari, Rizky Fitria Shelma Anantapuri Shinta Tantriadisti Shofy Aulia Afifah Sonia, Febby Putri Sumaryo Gitosaputro Suriaty Situmorang Suriaty Situmorang Susmalini, Susmalini Sutanto Sutanto T A Larasati Tania Oktrisa Teguh Endaryanto Tiara Kartika Sari Tubagus Hasanuddin Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vania Petrina Calista Wahyu Dewangga Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wayan Astika Darmayanti Wenni Mey Kardepa Sembiring Windi Ariesta Yaktiworo Indriani Yaktiworo Indriyani Yaktiworo Indriyani Yasmin, Rania A.S. Ya’qub Rakhazoni Yoga, M. Agung Prasetya Adnyana Yohana Agustina Gultom Zainal Abidin Zayyan, Salma Fairus