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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Industria: Jurnal Teknologi dan Manajemen Agroindustri EKONOMIS : Journal of Economics and Business Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PANGAN JURNAL ILMIAH KESEHATAN SANDI HUSADA International Journal of Agricultural Sciences Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Nursing and Health Sciences Journal (NHSJ) Jurnal Agristan Journal of Social Research AGRIEKSTENSIA International Journal of Health, Engineering and Technology Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Ilmiah Kesehatan Sandi Husada
Wuryaningsih Dwi Sayekti
Department Of Agribusiness, Faculty Of Agriculture, University Of Lampung, Bandar Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PREFERENSI DAN TINGKAT KEPUASAN KONSUMEN BANANA CRISPY PADA DUA UMKM DI KECAMATAN GEDONG TATAAN Hayatin Nufus; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 3 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i3.6103

Abstract

The research aims to study preference, consumer satisfaction, post-purchase behavior of banana crispy in two MSMEs at Gedong Tataan District.  The research location was determined survey method in Banana Melted Lampung and Banana Monalisa.  There are 45 respondents in this study who were taken by sampling quota.  Data were collected in January-March 2022.  Data of preferences and purchasing decisions were analyzed by descriptive quantitatively, while satisfaction level were analyzed using Customer Satisfaction Index (CSI).  This research results indicated that consumers preferred banana crispy at Banana Melted Lampung than at Banana Monalisa.  The level Customer Satisfaction Index (CSI) in consuming banana crispy at Banana Melted Lampung was in the very satisfied criteria, while at Banana Monalisa was in the satisfied criteria.  The number of purchases of banana crispy in the two MSMEs is two boxes per month.  In purchasing decisions, after consumers evaluate the product, 11 people still consume Banana Melted Lampung, then 10 consumers only consume Banana Monalisa, and the rest still consume both. Key words: Crispy banana, decision, preference, satisfaction.
PENGARUH KEPEMIMPINAN, KARAKTERISTIK BIOGRAFIS, DAN MOTIVASI TERHADAP KINERJA OPERATOR PROSES PT. SUGAR LABINTA LAMPUNG SELATAN Hana Siti Hanifah; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 2 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i2.5870

Abstract

This study aims to analyze the leadership, background, and motivational impact of process operator leadership, motivation, and performance and processing operator performance.  This survey was conducted at PT Sugar Rabinta South Lampung, especially the processing unit in December 2021 to January 2022.  This research is conducted by a survey method involving 63 samples of processing operators.  Respondents in this study are foreman and operators.  The survey data were analyzed using descriptive analysis and multiple linear regression analysis.  The results showed that the foreman leadership of the processing section were quite good, the motivation of processing operators was quite good and the performance of process operators was categorized as good.  Ethnicity had a significant effect on the performance of process operators, while age, education, length of service, and the number of family members had no effect on the performance operators.  Leadership and motivation had significant effect on the performance of process operators.Key words: biographical characteristics, employee performance, motivation, leadership
NILAI TAMBAH DAN HARGA POKOK PRODUKSI SOSIS GULUNG DI CV CUCURUTUKU CERIA BANDAR LAMPUNG Nidya Oktaviani; Wuryaningsih Dwi Sayekti; Indah Listiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5397

Abstract

This research aims to analyze the added value, the amount of production cost and selling cost of sausage rolls. The method used in this research is case study. The location is chosen purposively at CV Cucurutuku Ceria in Bandar Lampung with consideration that CV Cucurutuku Ceria trading business is one of the highest producers of sausage rolls in Bandar Lampung. The data of this research are primary data and secondary data, collected in March– April 2019. The first objective is analyzed by using the Hayami method, the second objective is analyzed using the Variable Costing method, and the third objective was analyzed by adding the total non-production cost and the cost of production per month. The results of the research showed that the highest added value was come from the cheesy sausage rolls while the lowest was from potato sausage rolls. All variants have positive added values and were feasible to be produced. The average cost of a noodle sausage roll production Rp962.85, a soya sausage roll Rp1,926.86, a cheesy sausage roll Rp1,768.44, a potato sausage roll Rp2,182.56 and a spicy sausage roll Rp1,982.22. The selling price of a noodle sausage roll Rp1,439.95, a soya sausage roll Rp5,180.52, a cheesy sausage roll Rp4,216.63, a potato sausage roll Rp6,907.81 and a spicy sausage roll Rp4,447.20.Key word: added value, cost of production and sausage rolls.
ANALISIS PENDAPATAN DAN PEMASARAN USAHATANI KOPI DI KECAMATAN WAY RATAI KABUPATEN PESAWARAN Kartika Ruri Setyo Dewi; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 4 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i4.6352

Abstract

This study aims to analyze income  of arabika and robusta coffee farming,  and the marketing channel patern.  This research was taken in Harapan Jaya and Pesawaran Indah Villages, Way Ratai District, Pesawaran Regency. The sample of this study consisted of 30 robusta farmers and 13 arabica coffee farmers. The farming subsystem was analyzed descriptive quantitatively to analyze the farmer's income in the last year and to assess the feasibility of farming.  The marketing channel pattern was analyzed descriptive qualitatively to determine the pattern of marketing channels of arabica and robusta coffee.  The results showed arabica and robusta coffee farming in Way Ratai District is profitable. Eight percent of arabica coffee farmers used marketing channel II as the most efficient marketing channel, and 40 % of robusta coffee farmers used channel II as the most efficient marketing channel because it has the shortest marketing chain. Keywords: arabica, coffee, channel, income, marketing, robusta.
ANALISIS HARGA POKOK PRODUKSI DAN KEUNTUNGAN USAHA BIBIT TANAMAN HORTIKULTURA PADA PERUSAHAAN XXX DI LAMPUNG TENGAH Monica Inggriani; Wuryaningsih Dwi Sayekti; Suriaty Situmorang
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 10, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i1.9036

Abstract

Penelitian ini bertujuan untuk menganalisis harga pokok produksi dan keuntungan usaha bibit tanaman hortikultura pada perusahaan XXX di Lampung Tengah.  Metode yang digunakan pada penelitian ini adalah metode studi kasus.  Pengumpulan data dilakukan pada bulan Februari 2022-Maret 2022.  Data pada penelitian ini terdiri dari data primer dan data sekunder.  Data primer diperoleh melalui wawancara langsung dengan pemilik perusahaan menggunakan kuesioner.  Data sekunder diperoleh dari Badan Pusat Statistika, lembaga terkait, publikasi, laporan-laporan dan pustaka lainnya.  Analisis data yang digunakan dalam penelitian ini adalah: (a) metode variable costing dan metode full costing untuk menganalisis harga pokok produksi serta (b) metode Revenue Cost Ratio (R/C) untuk menganalisis keuntungan perusahaan.  Hasil penelitian menunjukkan bahwa harga pokok produksi untuk produk bibit cabai, bibit terong, bibit tomat, bibit seledri, bibit loncang, dan bibit kembang kol dengan menggunakan metode variable costing maupun metode full costing lebih rendah daripada harga jual produk, sehingga perusahaan sudah memperoleh keuntungan dengan harga jual yang berlaku sekarang.  Keuntungan perusahaan dalam usaha pembibitan tanaman hortikultura adalah Rp 41.294.239,98 per dua minggu dengan nilai R/C lebih dari satu, artinya usaha pembibitan tanaman hortikultura perusahaan XXX sudah menguntungkan dan layak untuk dijalankan.
AKSESIBILITAS DAN POLA KONSUMSI PANGAN PESERTA DAN BUKAN PESERTA KEGIATAN PEKARANGAN PANGAN LESTARI (P2L) DI PEKON BAHWAY KABUPATEN LAMPUNG BARAT Rindika Haliza Oktarina; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7135

Abstract

This research aims to analyze the level of vegetables accessibility of P2L participants and nonparticipants household, and identify the level of knowledge and consumption patterns of household participants and non-participants of the Pekarangan Pangan Lestari (P2L) activities. This research was conducted at Pelita Jaya Village using a survey method with a sample of 60 households consisting of 30 households participating in P2L activities, and 30 households nonparticipating in P2L activities. Data collection was carried out from May to August 2021. The data analysis method used was descriptive and verificative statistics.  This method was used to measure the level of accessibility, the level of knowledge and food consumption patterns (scores of the Desirable Dietary Pattern (PPH)) of participating and nonparticipating households in P2L activities.  The results showed that the level of accessibility of participant households was moderate, and that of nonparticipant households was difficult. The overall level of knowledge of P2L participated households regarding food diversification was better than that of nonparticipating households. The average PPH score for P2L participating households was 78.80 and that of nonparticipant households was 77.30. Key words: food accessibility, food consumption pattern, P2L, PPH
ANALISIS KINERJA DAN STRATEGI PENGEMBANGAN KOPERASI PERTANIAN SEANDANAN KABUPATEN PESAWARAN Muhammad Rizqi Mubarok; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7197

Abstract

This research aims to analyze the cooperative performance, internal and external environment, and formulate the development strategies of Agriculture Cooperative Seandanan.  This research is taken at Agriculture Cooperative Seandanan in Pesawaran District, which is chosen purposively.  Furthermore, data of this research was collected in January 2019.  This research uses a case study method.  Respondents of this research are 13 people consist of administrators and members of cooperative, experts and regulators.  Data analysis methods used in this research are qualitative descriptive analysis, SWOT (Strengths, Weakness, Opportunities, and Threats) analysis, and Quantitative Strategic Planning Matrix (QSPM).  The results of this research showed that the performance of cooperative was included in the category of sufficient quality.  Internally, the cooperatives had the main strength that healthy and independent capital and finance, while the main weakness that was management function that were not managed optimally.  Externally, cooperative’s main opportunity was easy and fast loan procedures, although the main threat was the weak understanding of the community about cooperatives.  The priority strategies for developing cooperatives were maximizing the cooperative management functions to strengthen the cooperative image in the community, utilizing assets in the form of buildings to increase cooperative income, in addition to compiling and completing the unorganized administration of cooperatives and formulating a clear vision and mission. Key words: agriculture cooperative, QSPM, SWOT analysis
SIKAP, KEPUASAN, DAN POLA PEMBELIAN KONSUMEN CAKE BANANA FOSTER DI KOTA BANDAR LAMPUNG Wahyu Dewangga; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu-Ilmu Agribisnis Vol 11, No 1 (2023)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v11i1.7070

Abstract

This study aims to analyze the attitude, satisfaction and  consumer purchase patterns of Banana Foster cake in Bandar Lampung City. This research was conducted at outlets of Lampung Banana Foster in Bandar Lampung City. The research method is a survey with accidental sampling technique. Respondents were 58 Banana Foster cake consumers who had bought and consumed Banana Foster cake at least once in the last three month. The research data are analyzed using Fishbein Multi-attribute analysis, Customers satisfaction Index (CSI) and descriptive statistics analysis. The attributes used in this study are taste, price, flavor variants, texture, scent, cleanliness, halal’s label and expired date. Data collection was conducted in November - December 2021. The results showed that the consumers liked Banana Foster cake or had a good attitude with an Ao value was 123.12. Consumers bought cake at Banana Foster mostly because of the taste. Customer Satisfaction Index (CSI) in consuming Banana Foster cake was in the satisfied criteria (77.17 %).  The highest amount of Banana Foster’s cake purchased was black premium flavor, the average number purchased was 1.24 pieces per household per three months, and the average frequency of consumer purchase was two times for three month. Key words: cakes, consumer attitude, customer satisfaction, purchasing patterns
Strategies to Increase Independent Prosperous Graduation Family Hope Program Recipients in Central Lampung Regency Lilis Suryati S; Kordiyana K Rangga; Yaktiworo Indriyani; Wuryaningsih Dwi Sayekti; Yuniar Aviati Syarief; Tubagus Hasanuddin
Journal of Social Research Vol. 2 No. 7 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i7.1206

Abstract

Independent prosperous graduation is a benchmark for the performance of social companions and an indication of the success of the Family Hope Program (PKH), so a strategy is needed to increase independent prosperous graduation. This study aims to analyze strategies to increase independent prosperous graduation of PKH recipients. Data collection was carried out from September 2022 to February 2023 with informants as many as 12 PKH social assistants in Central Lampung Regency. The data analysis method used is SWOT analysis. The results showed that the strategies for increasing independent prosperous graduations in Central Lampung Regency include: holding regular meetings of all PKH Central Lampung human resources to unify perceptions about independent prosperous graduates, maximize the abilities and skills possessed by PKH social assistants to become facilitators, educators, motivators and advocates for PKH KPM; optimizing the role of PKH district coordinators in encouraging the success of independent prosperous graduates; maximizing the role of PKH social assistants to identify KPM business potential and empower according to existing potential to increase KPM prosperous graduation; ; utilizing support from various resource systems to develop the potential of KPM PKH both in terms of business and education of KPM PKH children; conduct training to improve the skills of PKH social assistants on KPM graduating techniques; utilizing the Family Improvement Meeting (P2K2) as a forum to change the mindset and behavior of KPM; and coordinate with village and sub-district officials.
Kinerja Produksi dan Daur Hidup Produk Agroindustri Aneka Bakery di Kota Cilegon Meling Suneli; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 1 No. 2 (2021): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v1i2.5079

Abstract

This study aims to determine the production performance and product life cycle of Aneka Bakery. This research uses a case study method. Data collection was carried out in March 2020 with interviews, direct observation, and literature study. The analytical method used is quantitative descriptive analysis to analyze production performance and the product position based on the product life cycle. The results showed that the overall production performance was good. The productivity of baked and fried bread is 119 loaves / hour of work and 110 breads / hour of work with a capacity of> 0.5 and good quality of bread. The total profit of Aneka Bakery Agroindustry per day is Rp.631,067.85 with R / C> 1 (1.50 and 1.37) means that the bread business is profitable. The position of Aneka Bakery Agroindustry in the product life cycle is at the maturity stage.
Co-Authors Achdiansyah Soelaiman Ade Novia Rahmawati Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adyguna WF Simamora Afifah, Shofy Aulia Afsani Saputri Alghoziyah Alghoziyah Andika Prasetio Nugroho Andini, Cindy Puri Andini, Gita Dhika Citra Putri Ani Suryani Anis Permanasari Annajib, Askaruddin Aria Juwita, Aria Aris Asmarantaka Aristi, Riska Arnum Wahida Banati Husna Asrifa, Ajeng Kurnia Astiti, Ari Aviati S., Yuniar Ayu Vidyaningrum Bazai, Fadhilah Ismi Begem Viantimala Begem Viantimala Budiarti, Khusnul Rohmah Cindy Puri Andini Clariza Octaria Dame Trully Gultom Dede Putri Dewi Sartika Putri Dian Fatma Sari Dian Isti Angraini Dian Widya Putri Diana Lestari, Diana Dita Nastiti Saputri Dwi Maulita Dwi Nadya Lestari Fatma Dwinta Diana Laisa Eka Kasymir Eka Kasymir Elisa Sijabat Erni Rohasti Fadhilah Ismi Bazai Faridatu Cholqiyati Alimah Fayza, Arini Dzuriati Fembriarti Erry Prasmatiwi Fitri Yuni Lestari Gita Dhika Citra Putri Andini Gunawan, Bagus Gustini, Triana Herli Hamildan, Zerylke Jovanian Han Prahara Lukyta Hana Siti Hanifah Hanung Ismono Hanung Ismono Hasyim, Fuad Hayatin Nufus Helga Kupilang Panggayu Helvi Yanfika Hikmah Awaliyah Huda Nur Aini Indah Listiana Indah, Iva Mutiara Indriyani, Yaktiworo Intan Paramiarta Ningrum Iskandar, Ogi Iva Mutiara Indah Jhons Fatriyadi Suwandi Kamarga, Hafia Kartika Ruri Setyo Dewi Keumala Hayati Khairun Nisa Khoirrinabila, Aulia Kordiyana K Rangga Kordiyana K Rangga Ktut Murniati Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lilis Suryati S M Yanuar Rizaldi, M Yanuar Mariman, Mariman May Sari Maya Riantini, Maya Mazdayani Mazdayani Meliani Indah Sari Meling Suneli Mellyssa Jumiana Rajagukguk Meri Handayani Monica Inggriani Muhammad Ibnu Muhammad Irfan Affandi Muhammad Rizqi Mubarok Mukti Arta Sari Ni Wayan Putriasih Nidya Oktaviani Ningrum, Intan Paramiarta Novi Kurniawati Novi Rosanti Nugrahanti, Desmarita Nurul Mala Oktin Lefiana Pradila, Ulfa Devi R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rangga, Kordiyana K. Rania A.S. Yasmin Reni Zuraida Ria Devita Rindika Haliza Oktarina Rini Mega Putri Ristiana Restuti Rizky Agung Permadi Rizky Eko Prasetyo Rizky Fitrianingsih Dalimunthe Rohmatul Uslah Roylando P Togatorop S., Lilis Suryati Saputri, Dita Nastiti Sari, May Sari, Rizky Fitria Shelma Anantapuri Shinta Tantriadisti Shofy Aulia Afifah Sonia, Febby Putri Sumaryo Gitosaputro Suriaty Situmorang Suriaty Situmorang Susmalini, Susmalini Sutanto Sutanto T A Larasati Tania Oktrisa Teguh Endaryanto Tiara Kartika Sari Tubagus Hasanuddin Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vania Petrina Calista Wahyu Dewangga Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wayan Astika Darmayanti Wenni Mey Kardepa Sembiring Windi Ariesta Yaktiworo Indriani Yaktiworo Indriyani Yaktiworo Indriyani Yasmin, Rania A.S. Ya’qub Rakhazoni Yoga, M. Agung Prasetya Adnyana Yohana Agustina Gultom Zainal Abidin Zayyan, Salma Fairus