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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Industria: Jurnal Teknologi dan Manajemen Agroindustri EKONOMIS : Journal of Economics and Business Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PANGAN JURNAL ILMIAH KESEHATAN SANDI HUSADA International Journal of Agricultural Sciences Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Nursing and Health Sciences Journal (NHSJ) Jurnal Agristan Journal of Social Research AGRIEKSTENSIA International Journal of Health, Engineering and Technology Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Ilmiah Kesehatan Sandi Husada
Wuryaningsih Dwi Sayekti
Department Of Agribusiness, Faculty Of Agriculture, University Of Lampung, Bandar Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALISIS KINERJA DAN STRATEGI PENGEMBANGAN USAHA PADA ROSE FLORIST DI BANDAR LAMPUNG Wenni Mey Kardepa Sembiring; Wuryaningsih Dwi Sayekti; Dame Trully Gultom
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5319

Abstract

This study aims to analyze the existing performance of the Rose Florist agro-industry and formulate the business development strategy. This research uses a case study method with three respondents consisting of business owner, an employee of the business, and an UMKM officer. Data collection was carried out in April-May 2020. Data analysis uses cash flow and SWOT. The results showed that the Rose Florist Agroindustry has a good financial performance. There was an increase in cash of 9,538,729.17 from the cash flow statement, from the first period of IDR 153,249,128.57 to the second period of IDR 162,787,857.74. The development strategies that can be used in the development of the Rose Florist Agroindustry are to make quality flower arrangements, to add business signposts in business locations, and to train the workers on good management and better skills. Keywords: agro-industry, performance, Rose Florist, strategy
PERILAKU KONSUMEN DAN STRATEGI PENGEMBANGAN AGROINDUSTRI BERAS SIGER TUNAS BARU DI KELURAHAN PINANG JAYA KEMILING KOTA BANDAR LAMPUNG Windi Ariesta; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti; R Hanung Ismono
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.066 KB) | DOI: 10.23960/jiia.v4i3.1508

Abstract

This research aims to analyze consumen’s behavior and strategies in the development of siger rice agroindustry. This research used a case study method.The samples are stakeholder on agroindustry and consumen of siger rice. Technique sampling for consumers is snowballing.  The method of data analyzes used descriptive analysis and SWOT analysis. The results of this research showed that: The consumen’s satisfaction that seen from the repay of siger rice product and consumers have information and knowledge about the characteristics of siger rice, Combination value IFE was 0.19 and value of EFE was-0.05 in the IE matrix shows that the position the businessin quadran II. Its mean the agroindustry are in the a readiversification. The best priority strategies for developing the agroindustry are in creasing the capital of agroindustry from agroindustry fund and government institutions to fullfill the demand of siger rice.                                                                                                                        Key words: consumen, development strategy, siger rice, SWOT analysis
POLA PRODUKSI DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN DAGING SAPI OLEH PRODUSEN BAKSO DI KOTA BANDAR LAMPUNG Afsani Saputri; Raden Hanung Ismono; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 3 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v7i3.3744

Abstract

The aims of this study were to analyze the pattern of meatballs production, find out the patterns purchase of beef and analyze the influencing factors on  beef purchase by meatball producers in Bandar Lampung. This research was conducted by survey method in Bandar Lampung.  Research data was collected from October to December 2016 and analyzed by descriptive and multiple regression analysis. The samples consisted of 45 meatball producers who were drawn by simple random sampling method. Results of this research showed that the production pattern on meatball producers in Bandar Lampung was as follows: producing filled meatballs, pure meatballs, tofu meatballs, and egg meatballs, in which frequency of production and purchase of beef were every day. The average of beef purchase was 69 kilograms per week.  The influencing factors on the purchase of beef by the meatball producers in Bandar Lampung were the amount of meatballs production. Key words: beef, producer of meatballs, purchasing pattern
DETERMINANT FACTOR OF LOCAL FOOD CONSUMPTION OF THE HOUSEHOLDS IN LAMPUNG PROVINCE Wuryaningsih Dwi Sayekti,
JURNAL PANGAN Vol. 29 No. 2 (2020): PANGAN
Publisher : Perum BULOG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33964/jp.v29i2.469

Abstract

Diversification of food consumption is an effort to realize food security. Diversification of food consumption must be based on the potential of local resources, so the development of processed local food is important. Tapioca vermicelli and siger rice are local food preparations that are widely known by the people of Lampung Province as a substitute for carbohydrate sources of tubers. This research addresses to determine consumption and identify determinants of household local food consumption. The study was conducted in Bandar Lampung City, Metro City, and Pringsewu District, Lampung Province using survey methods. The research location was selected purposively. The research sample consisted of 180 households who were selected randomly. Data was collected by interviews with questionnaires. Data was analyzed by descriptive and factor analysis. The results showed that cassava is the most consumed local food. Based on the 14 factors analyzed, formed five factors, namely the recognition and acceptance factors, nutritional knowledge, education, wive’s job, and the number of household members. The factor of consumer recognition and acceptance of local food was a determinant factor of local food consumption in Lampung Province.
Kejadian Stunting dengan Perkembangan Motorik Halus Pada Balita Vania Petrina Calista; T A Larasati; Wuryaningsih Dwi Sayekti
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 2 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.667

Abstract

Introduction: stunting is a physical growth disorder in children which is characterized by short stature and is characterized by impaired brain development. Purpose: determine the relationship between the incidence of stunting with motor development in toddlers. Methods: This research is an analytic observational with a cross sectional approach. The research was conducted in July 2021 in Jatimulyo Village, Jati Agung District, South Lampung. Sampling with a total sampling of 50 toddlers. Data collection tools using questionnaires and observation sheets. Data analysis used percentage and Chi-Square test. Results: Most of the toddlers were not stunted and had fine motor development that was appropriate for their age. There is a significant relationship between the incidence of stunting and fine motor development in toddlers. The community can pay more attention to parenting patterns and the provision of nutritious food so that it can reduce child mortality due to stunting as well as a reference for designing health programs in order to improve the health status of toddlers.
Pola Pikir Makan dan Preferensi Mahasiswa terhadap Makanan dan Minuman Jadi: Studi Kasus di Kota Bandar Lampung Saat Pandemi Covid-19 Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah; Yaktiworo Indriani; Shinta Tantriadisti; Tyas Sekartiara Syafani
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 2 (2021): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i2.54702

Abstract

Lifestyle is one of the factors that influence consumer behavior. The increase in spending on the consumption of food and beverage in Indonesia shows changes in people's lifestyles, including college students who like eating out. Food consumption is closely related to the eating mindset and preferences of someone. This study aims to analyze college students’ preferences of foods and beverages; analyze the student's eating mindset and analyze the correlation between college students’ eating mindset and preferences of foods and beverages in Bandar Lampung City. This research used a survey method. The data was collected from May to July 2020 (the Covid-19 pandemic period). The sampling technique used was quota sampling and the number of samples was 500 college students in Bandar Lampung City. The primary data collection was carried out using an online questionnaire. The data were analyzed by descriptive statistics and Kendall's Tau correlation test. The results showed that: (1) college students' preference of beverages was higher than foods and based on the variety, the highest preference of main course/meal was noodles, the snack was pempek and beverages were bottled mineral water; (2) the college student's eating mindset about the benefits of eating is good enough, but the consumption is still rice oriented and (3) eating mindset about the benefits of eating dimensions has a significant negative effect on the preferences of college students in Bandar Lampung City for meals made from rice and flour, and snacks made from flour and sago. College students' knowledge of food and nutrition, and also local food diversification needs to be improved to achieve the goal of food diversification.
Cost of Goods Manufactured and Optimization of Tapioca Production at PT XYZ in Central Lampung Regency (Case Study at PT XYZ, Central Lampung Regency) Amanda Putra Seta; Wan Abbas Zakaria; Wuryaningsih Dwi Sayekti
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.62-72.2020

Abstract

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PENGAMBILAN KEPUTUSAN DAN KEPUASAN KONSUMEN DALAM PEMBELIAN BUCKET BUNGA SEGAR DI ROSE FLORIST BANDAR LAMPUNG Dwi Nadya Lestari Fatma; Wuryaningsih Dwi Sayekti; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 2 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i2.5921

Abstract

This study aims to determine decision making, purchasing patterns, and customer satisfaction of fresh flower buckets. The research was conducted at Rose Florist Bandar Lampung using a survey method.with the total samples of 40 customers. The samples were determined using Accidental Sampling. Data collection was carried out in November 2019 - February 2020. Decision making and purchasing patterns were analyzed using qualitative descriptive method and the level of customer satisfaction was analyzed using the Satisfaction Customer Index (CSI) and Importance Performance Analysis (IPA). The results showed that the decision making in purchasing fresh flower buckets was mostly influenced by friends and the attribute that was considered was the appearance of the product. The highest number of purchased buckets of fresh flowers.in the last three months was as many as 4 buckets, the frequency of buying was 3-4 times, and type mostly bought was the small bucket. Most the consumers of the fresh flower bucket were satisfied.  Based on the Cartesian IPA diagram, the attribute in quadrant I is price. The attributes in quadrant II are product appearance and freshness of flowers. Attributes in quadrant III are attributes of speed of assembly and ease of obtaining. And, the attributes in quadrant IV are service and the diversity of the flower types.Key words: customer satisfaction, decision making, fresh flower bucket, purchasing patterns.
SIKAP DAN KEPUASAN KONSUMEN TERHADAP PRODUK OTAK-OTAK IKAN TENGGIRI DI KECAMATAN KOTAAGUNG KABUPATENTANGGAMUS (Kasus pada Otak-otak ikan tenggiri Ci Awa) Hikmah Awaliyah; Wuryaningsih Dwi Sayekti; Teguh Endaryanto
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 2 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i2.5574

Abstract

The research aims to analyze the characteristics, attitudes and satisfaction of customers on mackerel fish“otak-otak”, as well as the relationship between consumer attitudes and consumercharacteristics. This study uses a survey method. The research location was home industry Ci Awa Kotaagung District of Tanggamus Regency. The determination of the location is done deliberately with the consideration that Kotaagung District is the largest fish-producing center and there are many fish-based home industries.  Respondents were 54 customers. The results of thestudy showed that consumers of Ci Awa are mostly female, age group of 17-35,high school graduates, self-employed workers, and the amount of income per month belongs to the moderate income group. Consumer attitudes towards Ci Awa's were positive. The levelof satisfaction of  customers of Ci Awa was in the satisfied category. Consumer characteristics (age,income, and education) have a relationship with the attitude of consumers of Ci Awa.Key words: attitudes, consumer, home industry.
ANALISIS NILAI TAMBAH DAN PELUANG KERJA AGROINDUSTRI TAHU DI KECAMATAN GADINGREJO Rohmatul Uslah; Wuryaningsih Dwi Sayekti; Raden Hanung Ismono
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 2 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i2.6011

Abstract

This study aims to determine the added value and job opportunities of the tofu agroindustry at Gadingrejo  Regency.  This research was conducted at Gadingrejo District using a census method.  Data consists of primary data and secondary data.  Primary data used include the use of raw materials, production facilities, tofu agroindustrial equipment, and the number of workers.  Primary data collection was carried out by interviewing 23 tofu agroindustries and 70 tofu-derived business units. Secondary data were literature study.  Secondary data includes Gross Regional Domestic Product and Number of Small and Medium Industry Actors at Pringsewu Regency.  The research data were analyzed descriptively and quantitatively to determine the added value and job opportunities of the tofu agroindustry.  The results showed that the age of the respondents varied greatly from the ages of 40 to 70 years.  The average use of raw materials for agroindustry for the small group is 40 kilograms, the medium group is 60 kilograms, and the large group is 150 kilograms in one production.  The tofu agroindustry at Gadingrejo District provides positive added value for this type of white tofu, namely IDR8,040.56 one kilogram of raw material or with an added value ratio of 51.73 percent.  There are 228 employment opportunities absorbed. Key words: added value, tofu, job opportunities
Co-Authors Achdiansyah Soelaiman Ade Novia Rahmawati Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adyguna WF Simamora Afifah, Shofy Aulia Afsani Saputri Alghoziyah Alghoziyah Andika Prasetio Nugroho Andini, Cindy Puri Andini, Gita Dhika Citra Putri Ani Suryani Anis Permanasari Annajib, Askaruddin Aria Juwita, Aria Aris Asmarantaka Aristi, Riska Arnum Wahida Banati Husna Asrifa, Ajeng Kurnia Astiti, Ari Aviati S., Yuniar Ayu Vidyaningrum Bazai, Fadhilah Ismi Begem Viantimala Begem Viantimala Budiarti, Khusnul Rohmah Cindy Puri Andini Clariza Octaria Dame Trully Gultom Dede Putri Dewi Sartika Putri Dian Fatma Sari Dian Isti Angraini Dian Widya Putri Diana Lestari, Diana Dita Nastiti Saputri Dwi Maulita Dwi Nadya Lestari Fatma Dwinta Diana Laisa Eka Kasymir Eka Kasymir Elisa Sijabat Erni Rohasti Fadhilah Ismi Bazai Faridatu Cholqiyati Alimah Fayza, Arini Dzuriati Fembriarti Erry Prasmatiwi Fitri Yuni Lestari Gita Dhika Citra Putri Andini Gunawan, Bagus Gustini, Triana Herli Hamildan, Zerylke Jovanian Han Prahara Lukyta Hana Siti Hanifah Hanung Ismono Hanung Ismono Hasyim, Fuad Hayatin Nufus Helga Kupilang Panggayu Helvi Yanfika Hikmah Awaliyah Huda Nur Aini Indah Listiana Indah, Iva Mutiara Indriyani, Yaktiworo Intan Paramiarta Ningrum Iskandar, Ogi Iva Mutiara Indah Jhons Fatriyadi Suwandi Kamarga, Hafia Kartika Ruri Setyo Dewi Keumala Hayati Khairun Nisa Khoirrinabila, Aulia Kordiyana K Rangga Kordiyana K Rangga Ktut Murniati Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lilis Suryati S M Yanuar Rizaldi, M Yanuar Mariman, Mariman May Sari Maya Riantini, Maya Mazdayani Mazdayani Meliani Indah Sari Meling Suneli Mellyssa Jumiana Rajagukguk Meri Handayani Monica Inggriani Muhammad Ibnu Muhammad Irfan Affandi Muhammad Rizqi Mubarok Mukti Arta Sari Ni Wayan Putriasih Nidya Oktaviani Ningrum, Intan Paramiarta Novi Kurniawati Novi Rosanti Nugrahanti, Desmarita Nurul Mala Oktin Lefiana Pradila, Ulfa Devi R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rangga, Kordiyana K. Rania A.S. Yasmin Reni Zuraida Ria Devita Rindika Haliza Oktarina Rini Mega Putri Ristiana Restuti Rizky Agung Permadi Rizky Eko Prasetyo Rizky Fitrianingsih Dalimunthe Rohmatul Uslah Roylando P Togatorop S., Lilis Suryati Saputri, Dita Nastiti Sari, May Sari, Rizky Fitria Shelma Anantapuri Shinta Tantriadisti Shofy Aulia Afifah Sonia, Febby Putri Sumaryo Gitosaputro Suriaty Situmorang Suriaty Situmorang Susmalini, Susmalini Sutanto Sutanto T A Larasati Tania Oktrisa Teguh Endaryanto Tiara Kartika Sari Tubagus Hasanuddin Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vania Petrina Calista Wahyu Dewangga Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wayan Astika Darmayanti Wenni Mey Kardepa Sembiring Windi Ariesta Yaktiworo Indriani Yaktiworo Indriyani Yaktiworo Indriyani Yasmin, Rania A.S. Ya’qub Rakhazoni Yoga, M. Agung Prasetya Adnyana Yohana Agustina Gultom Zainal Abidin Zayyan, Salma Fairus