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All Journal Suluh Pembangunan: Journal of Extension and Development Teknika: Jurnal Sains dan Teknologi AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Sosio Agribisnis Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Jurnal Pertanian Agros JURNAL REKAYASA SISTEM INDUSTRI JURNAL AGRICA Magisma: Jurnal Ilmiah Ekonomi dan Bisnis Indonesian Journal of Community Services Jurnal Manajemen Bisnis Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Journal of halal product and research (JHPR) Jurnal Agroristek JURNAL ILMIAH AGRINECA Airlangga Journal of Innovation Management Jurnal Dinamika Sosial Ekonomi IJECS: Indonesian Journal of Empowerment and Community Services Agri Wiralodra Agrimansion: Agribusiness Management & Extension Anjoro : International Journal of Agriculture and Business Agroteksos Proceedings Series on Physical & Formal Sciences Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Veteran Society : Jurnal Pengabdian Masyarakat Journal of Agribusiness Science and Rural Development Jurnal Jarlit Mediagro VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA Journal of Economic and Management (JECMA) Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Bisnis Manajemen dan Akuntansi Journal Science Innovation and Technology (SINTECH) Proceeding of International Conference Health, Science And Technology (ICOHETECH) Madani : Jurnal Pengabdian Kepada Masyarakat Journal of Business and Political Economy: Biannual Review of The Indonesian Economy Review Jurnal REP (Riset Ekonomi Pembangunan) Journal Of Agribusiness, Social and Economic Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif paradigma agribisnis Jurnal Ilmiah dan Kajian Akademik

Wahyu Adhi Saputro

Universitas Jenderal Soedirman

Author-ID : 3769263

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Pengaruh Otonomi Daerah Dalam Percepatan Penanganan Covid-19 Dewi Oktaviyanti; Devi Aprilia; Romadhoni Usflida Sari; Safitri Nur Rohmah; Wahyu Adhi Saputro
Jurnal Manajemen dan Bisnis Vol 17 No 3 (2020)
Publisher : Universitas Pendidikan Nasional

ABSTRACTIn the current condition, the Covid-19 pandemic has an impact that is enough to make everyone feel distress until the government really carries out regional autonomy appropriately. The Covid-19 pandemic is not over and causes a lot of adversity, especially for the community both in terms of income and social aspects. This study aims to 1) analyze the regional policies that have been applied in dealing with a pandemic 2) Look at the influence of local policies on the socio-economic conditions of the community. The method used in this study is the analytical descriptive method approach. The data used are analytic qualitative data and literature literature study. Based on the results and discussion in this study, regional autonomy policy allows regional governments to freely apply large-scale social restrictions with quarantine or temporary lockdown in order to stop covid-19 transmission. Local government policy has a significant influence on the handling of Covid-19 due to the potential potential of workers who stop working as much as 16% so that the government reopens economic places such as the market as an effort to improve the economy and the welfare of the community who are sinking while continuing to implement health protocols.

Identification of implementation and understanding of health and work safety with hazard and operability study (Hazop) method at SMG Mulya Factory Tri Wisudawati; Wahyu Adhi Saputro
Jurnal Teknika Vol 17, No 2 (2021): Available Online in November 2021
Publisher : Faculty of Engineering, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/tjst.v17i2.12393

The micro, small and medium enterprises sector has a major contribution to economic development in Indonesia. One of the micro, small, and medium enterprises (UMKM) is the SMG Mulya Factory, which produces snacks, and complimentary crackers. The work area certainly has risks and hazards that may arise. The reason makes MSME owners implement occupational safety and health for both owners and workers. This study aims to identify the application and understanding of occupational health and safety at the SMG Mulya Factory. This research uses the hazard and operability study (HAZOP) method. The results showed that the potential for extreme work hazards was 8.33%, high and medium risk hazards were 25%, and low risk was 41.83%. There is an extreme risk when frying crackers is not accompanied by personal protective equipment (PPE), so it is feared that it will be splashed by heat from the oil used when frying. There is a high risk when the dough-making machine does not use a lid, so it is feared that when washing the tool, there will be puddles of water on the floor so that it is slippery and causes injuries to workers. Sektor usaha mikro, kecil dan menengah memiliki kontribusi yang besar dalam pembangunan ekonomi di Indonesia. Salah satu pengembangan Unit Usaha Mikro kecil dan Menengah (UMKM) adalah adanya Pabrik SMG Mulya yang memproduksi krupuk yang notabenenya adalah makanan ringan, cemilan dan pelengkap. Area kerja tentunya memiliki resiko dan bahaya yang dimungkinkan muncul. Hal tersebut membuat pemilik UMKM menerapkan adanya keselamatan dan kesehatan kerja baik bagi pemilik maupun bagi pekerja. Penelitian ini bertujuan untuk mengidentifikasi penerapan dan pemahaman kesehatan dan keselamatan kerja pada Pabrik SMG Mulya. Penelitian ini menggunakan metode hazard and operability study (HAZOP). Hasil penelitian dapat menunjukkan bahwa potensi bahaya kerja ekstrim sebesar 8,33%, potensi bahaya risiko tinggi dan sedang sebesar 25% dan risiko rendah sebesar 41,83%. Resiko ekstrim terdapat pada saat penggorengan krupuk tidak disertai penggunaan alat pelindung diri (APD) sehingga dikhawatirkan terkena cipratan panas dari minyak yang digunakan saat penggorengan. Resiko tinggi terdapat pada saat pembuatan adonan mesin tidak menggunakan tutup sehingga dikhawatirkan ketika mencuci alat tersebut menjadikan adanya genangan air pada lantai sehingga licin dan mengakibatkan luka pada pekerja.

Factors Affecting Food Waste Behavior (Case Study Of Surakarta City Community) Wahyu Adhi Saputro; Aris Prio Agus Santoso
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 2 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i2.1658

Recent global issues are always related to food waste. Indonesia is also recorded to have an index value that is in the serious category. Conditions that are quite happening in fact are also followed by high numbers or values of food waste in Indonesia. It is recorded that food waste in Indonesia reaches 300 kilograms of food waste per person every year. The flow of food waste is usually sourced in urban areas caused by many, one of which is the city of Surakarta. This study aims to determine the factors that influence the behavior of food waste in the city of Surakarta. This study used a sample of 30 people from the city of Surakarta. The data analysis method used in this research is multiple regression analysis. Based on the results of the study, it can be seen that simultaneously the independent variables consisting of income level, frequency of eating, education level, gender and number of household members affect the level of food waste. Partially there are only two variables that affect food waste, namely education level and frequency of eating, while the remaining three variables, namely education level, gender and number of household members have no effect on food waste.

Analysis Competitiveness of Sugarcane Farming in Central Java and East Java Wahyu Adhi Saputro; Masyhuri Masyhuri; Any Suryantini
Agro Ekonomi Vol 28, No 2 (2017): DECEMBER 2017
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

This study aims to determine the competitiveness of sugarcane farming in Central Java and East Java based on comparative advantage (DRCR) and competitive advantage (PCR). The method used was the Policy Analysis Matrix (PAM). The result in Central Java explained that the sugarcane farming do not have comparative advantage but have competitive advantage. It is indicated by the value of Domestic Resource Cost Ratio DRCR>1 which is 1.23 and the value of Private Cost Ratio PCR<1 which is 0.71. Meanwhile The result in East Java explained that the sugarcane farming do not have comparative advantage but have competitive advantage. It is indicated by the value of DRCR>1 which is 1.05 and the value of PCR<1 which is 0.56. Partial test was conducted to find out how many respondents in each region in Central Java and East Java that have competitiveness sugarcane farming. Based on the partial test of each respondent in Central Java, about 51.67%, 45.00% and 3.33% of respondents are categorized as very competitive, medium competitiveness and very low competitive respectively. Meanwhile, in East Java Province, there are 25.00% of respondents with very high competitiveness, 65.00% medium competitiveness and 10.00% very low competitive.

PENGUKURAN TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN ETHIKOPIA COFFEE DI KABUPATEN SLEMAN Tri Wisudawati; Wahyu Adhi Saputro
JURNAL REKAYASA SISTEM INDUSTRI Vol 5 No 2 (2020): (Mei 2020)
Publisher : Universitas Putera Batam

The coffe shop is not just a place to drink coffe but is a lifestyle. Coffee had a positive development trend in accordance with the habits of many people to drink coffee. One of the cafes that is currently popular in Sleman Regency is Ethikopia Coffee. Ethikopia Coffe visitors are satisfied to enjoy coffe products. This study aims to determine the final level of and italic statisfaction using servqual and in terms of five aspects namely tangibility, reliability, responsiveness, assurance and empathy. This study used 30 samples with method a accidental sampling. Servqual score shows the average value gab for each dimension, tangible (-0.75), reliability (-0.47), responsive (-0.20) assurance (-1.01) and empathy (-0,42). The IPA analysis on Ethikopia Coffe that needs to be improved is in quadrant I is the tangible, responsive and empathic dimensions.

Urban Farming Program For Women PKK Manang Village To Improve Family Food Security Value In The Era Of The Pandemi Transition Covid-19 Wahyu Adhi Saputro; Musta’in Musta’in; Ahmad Fauzi
Veteran Society : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2020): Veteran Society Journal
Publisher : Faculty of Law

Food is indeed one of the mandatory things that must be fulfilled. However, the current condition of thepopulation growth which continues to increase is not accompanied by an increase in agricultural land sothat the available food stock may one day be insufficient. This makes a food problem which is closelyrelated to food security. PKK mothers are people who think about food for their families so that they havea huge influence. The decline in the amount of land and reduced food stocks in the era of the Covid-19pandemic because people flocked to buy large amounts of food stocks became a problem that was raisedin this community service program. The aim of this program is to introduce urban farming methods thatcan be done in empty house areas to increase food access to increase the value of family food security. Themethod used in the community service program was the online extension method and then carried out theurban farming practice which was carried out by one of the PKK mothers in Manang Village. It is hopedthat this example can become a role model for the people around him. The results of the community serviceprogram that have been carried out have improved the skills of PKK Manang Village women in cultivatingplants in the area of their home yard that is still empty or not in use. The existence of planting crops thatcan be harvested can meet food needs so that from the dimension of accessibility to food security it can befulfilled properly.

THE EFFECT OF CUSTOMER SATISFACTION AND BRAND EQUITY ON THE INTEREST IN REPURCHASING SUGAR Ringgo Ismoyo Buwono; Garnet Filemon; Tri Wisudawati; Wahyu Adhi Saputro
Airlangga Journal of Innovation Management Vol. 2 No. 1 (2021): Airlangga Journal of Innovation Management
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ajim.v2i1.26627

Currently, the consumer goods business in Indonesia is very strict, including for sugar products. Until now, sugar products cannot be fully replaced by other products. The purpose of this study was to determine the effect of customer satisfaction and brand equity on the interest in repurchasing sugar products. This study used a descriptive analytic method using two data sources, namely primary data and secondary data. Primary data obtained by interviewing consumers who consume sugar as many as 60 people. Secondary data obtained from data sourced on the internet, books, journals and other sources deemed relevant. Analysis of the data used in this study is multiple linear regression with the dependent variable repurchase interest and two independent variables, namely customer satisfaction and brand equity. Based on the research results, it is known that the significance value of the F test is 0.000 so that the value is less than 5% alpha. Thus it can be said together that the variables of customer satisfaction and brand equity have an effect on the interest in repurchasing sugar. Based on the results of the t-test, it can be seen that the variable X1 (customer satisfaction) has a significance value of 0.0007 so that the value is less than alpha 0.05 in other words that the variable X1 (customer satisfaction) affects the interest in repurchasing. Variable X2 (brand equity) has a significance value of 0.0317 so that the value is less than alpha 0.05, in other words that the X2 variable (brand equity) affects the dependent variable repurchase interest.

Kontribusi Sektor Pertanian Terhadap Produk Domestik Regional Bruto Kabupaten Kulon Progo Dhea Ayu Resky Amalia; Wahyu Adhi Saputro
Agri Wiralodra Vol. 13 No. 1 (2021): Agri Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agriwiralodra.v13i1.13

Pertumbuhan ekonomi dapat dicapai dengan adanya peningkatan pendapatan masyarakat yang berujung pada masyarakat yang lebih sejahtera terutama petani. Peran srategis saat ini diemban oleh sektor pertanian yang masuk dalam sektor strategis sebagai penyumbang devisa cukup besar. Salah satu daerah yang memiliki potensi sektor pertanian cukup besar adalah Kabupaten Kulon Progo. Penelitian ini bertujuan untuk mengetahui kontribusi sektor pertanian terhadap produk domestik regional bruto Kabupaten Kulon Progo. Data yang digunakan dalam penelitian ini adalah data sekunder yang bersumber pada Badan Pusat Statistika Kabupaten Kulon Progo. Data yang digunakan adalah data time series PDRB Kabupaten Kulon Progo tahun 2014 hingga tahun 2020. Analisis data yang digunakan dalam penelitian ini menggunakan metode kontribusi dengan membagi sektor pertanian dengan nilai PDRB pada tahun yang sama. Berdasarkan hasil penelitian dapat diketahui bahwa kontribusi sektor pertanian terhadap PDRB Kabupaten Kulon Progo bernilai positif. Kontrbusi sektor pertanian cukup tinggi berada pada tahun 2015 dengan nilai kontribusi sebesar 20,42% terhadap PDRB Kabupaten Kulon Progo. Kontribusi sektor pertanian terendah terhadap PDRB kabupaten Kulon Progo terdapat pada tahun 2019 dengan nilai kontribusi senilai 15,89%.

Penerapan Model Box Jenkins (arima) Dalam Peramalan Harga Konsumen Bawang Merah di Provinsi Jawa Tengah Ali Hasyim Al Rosyid; Candarisma Dhanes Noor Viana; Wahyu Adhi Saputro
Agri Wiralodra Vol. 13 No. 1 (2021): Agri Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agriwiralodra.v13i1.19

Bawang merah merupakan produk pertanian khususnya hortikultura yang memiliki peranan penting di Indonesia dengan dimasukkan sebagai salah satu bahan pangan utama. Permintaan bawang merah yang tinggi dan produksi yang bersifat musiman menjadikan harga bawang merah fluktuatif dan cenderung meningkat setiap tahunnya. Analisis ARIMA adalah salah satu metode yang digunakan untuk peramalan data time series. Tujuan dari penelitian ini adalah untuk peramalan harga konsumen bawang merah di Provinsi Jawa Tengah. Data yang digunakan dalam penelitian ini adalah data harga konsumen bawang merah di Provinsi Jawa Tengah dari aplikasi Pusat Informasi Harga Pangan Strategis (PIHPS) yang diakes pada lama hargapangan.id. Data yang digunakan untuk analisis ARIMA merupakan data harga konsumen bawang merah di Provinsi Jawa Tengah dari Bulan Juli tahun 2017 sampai Bulan April tahun 2021 dengan total jumlah data adalah 46 data harga konsumen. Berdasarkan hasil penelitian dapat disimpulkan bahwa model ARIMA terbaik yang digunakan untuk peramalan harga konsumen bawang merah di Provinsi Jawa Tengah adalah ARIMA c(3,1,2). Model harga konsumen bawang merah di Provinsi Jawa Tengah adalah D(Y)=-0.254657AR(3)-0.586703MA(2). Peramalan harga konsumen bawang merah di Provinsi Jawa Tengah sampai Bulan April tahun 2022 dengan menggunakan metode dinamis diperoleh data harga konsumen yang terus meningkat.

Ketahanan Pangan Rumah Tangga Kota Surakarta Di Masa Pandemi Covid-19 Wahyu Adhi Saputro; Aris Prio Agus Santoso; Dhea Ayu Resky Amalia
Agri Wiralodra Vol. 13 No. 2 (2021): Agri Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agriwiralodra.v13i2.37

Pangan merupakan kebutuhan essensial bagi manusia. Ketersediaan pangan dan gizi yang cukup menjadi hal yang penting dilakukan sebagai upaya pemenuhan pangan. Peningkatan ketersediaan tersebut nantinya akan berpengaruh terhadap indikator nilai ketahanan pangan. Nilai indikator pangan secara makro mungkin cukup namun bukan berarti di tingkat rumah tangga nilai tersebut juga akan baik. Hal tersebut tidak menjamin bahwa sebuah wilayah dengan akses pangan yang cukup dapat menunjukkan nilai ketahanan pangan yang cukup pula. Kondisi tersebut terjadi di beberapa wilayah di Indonesia dan dimungkinkan juga di Kota Surakarta terutama di masa pandemi seperti sekarang ini. Tujuan dari penelitian ini adalah untuk mengetahui nilai ketahanan pangan masyarakat Kota Surakarta pada saat pandemi covid-19. Data yang digunakan merupakan data primer yang diambil melalui wawancara secara langsung dengan sampel masyarakat Kota Surakarta sebanyak 30 orang. Analisis data yang digunakan dalam penelitian ini adalah klasifikasi silang ketahanan pangan menurut Jonnson and Toole. Berdasarkan hasil penelitian diperoleh bahwa sebagian besar rumah tangga masyarakat Kota Surakarta berada pada kategori tahan pangan.

Co-Authors Aditya Solichin Aditya Solichin Ahmad Fauzi Ahmad Fauzi Akhmad Rizqul Karim Ali Hasyim Al Rosyid Ali Hasyim Al Rosyid Ali Hasyim Al Rosyid Ali Hasyim Al Rosyid Ali Hasyim Al rosyid, Ali Hasyim Alpha Nadeira Mandamdari Altri Mulyani Amalia, Dhea Ayu Resky Anggrasari, Herdiana Any Suryantini Aris Prio Agus Santoso Budi Dharmawan Budi Dharmawan Budiyoko Budiyoko Budiyoko Budiyoko Budiyoko Budiyoko Budiyoko Buwono, Ringgo Ismoyo Candarisma Dhanes Noor Viana Candarisma Dhanes Noor Viana Candarisma Dhanes Noor Viana Devi Aprilia Dewanti Risa Utami Dewanti Risa Utami Dewi Oktaviyanti Dhea Ayu Resky Amalia Dhea Ayu Resky Amalia Dhea Ayu Resky Amalia Dindy Darmawati Putri Ecclisia Sulistyowati Ecclisia Sulistyowati Ecclisia Sulistyowati Eka Nur Jannah Fachruddin Edi Nugroho Saputro Fauzi Ahmad Muda Fery Wisnu Saputro Fery Wisnu Saputro, Fery Wisnu Fitri Amalinda Harahap Garnet Filemon Helbawanti, Octaviana Helbawanti, Octaviana Helbawanti Indah Wahyu Utami Indrawan Firdauzi Irene Kartika Eka Wijayanti Kumaratih Kumaratungga Dewi Kurniawan, Thauefek Kusnaman, Djeimy Lestari, Retna Dewi Lily Katniaty Lutfi Zukkifli Lyly Katniati Malinda Aptika Rachmah Masyhuri Masyhuri Moh. Yusuf Dawud Muhammad Bachtiar Musthafa Muhammad Soleh Mustaufik Musta’in Musta’in Musta’in Musta’in Novitaningrum, Restie Prasetyo, Kunandar Pratiwi, Liana Fatma Leslie Qurotu Ayun Qurotu Ayun Ramadhani A Sunaryono Ramadhani Ardhianto Karsa Sunaryono Romadhoni Usflida Sari Rosita Dewati, Rosita Safitri Nur Rohmah Shidiq Kurniawan Singgih Purnomo Sri Hidayati Sulistyowati, Ecclisia Sunendar Sunendar Sunendar Thauefek Kurniawan Tri Wisudawati Tri Wisudawati Tri Wisudawati Tri Wisudawati Ulfa, Amalia Nadifta Ulfah Nurdiana Ulfah Nurdiani Umi Salamah Umi Salamah Utami, Dewanti Risa Utomo, Widianto Prasetyo Viana, Candarisma Dhanes Noor Widianto Prasetyo Utomo Wisudawati, Tri Wiwik Sariningsih Yuli Fidayani Yuli Fidayani Yunita Firdha Kyswantoro Zulkifli, Lutfi

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