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All Journal Edudikara: Jurnal Pendidikan dan Pembelajaran La Ogi : English Language Journal Edumaspul: Jurnal Pendidikan
Hartati Hartati
Universitas Muhammadiyah Sidenreng Rappang
Arts Humanities Education Other

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Efektivitas Penggunaan Google Classroom pada Masa Pandemi Covid-19 terhadap Hasil Belajar Pendidikan Kewarganegaraan Usman M; Rosmini Rosmini; Hartati Hartati; Singgih Subiyantoro
Edudikara: Jurnal Pendidikan dan Pembelajaran Vol. 6 No. 3 (2021): September
Publisher : IPTPI Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/edudikara.v6i3.251

Abstract

Tujuan penelitian ini untuk mengetahui efektivitas penggunaan Google Classroom terhadap hasil belajar PKn siswa kelas XI IPA SMA Muhammadiyah Pangsid tahun pelajaran 2021. Penelitian ini terdiri dari dua variabel yaitu penggunaan media pembelajaran Google Classroom dan hasil belajar pada mata pelajaran PKn. Penelitian ini adalah penelitian kuantitatif dengan menggunakan metode pre-experimental. Populasi pada penelitian ini adalah seluruh siswa kelas XI IPA SMA Muhammadiyah Pangsid yang berjumlah 13 orang siswa. Sampel ditarik secara keseluruhan atau menggunakan sampel jenuh. Pengujian dilakukan menggunakan tes uraian sebanyak 10 nomor. Teknik pengumpulan data dilakukan dengan teknik tes, dokumentasi dan kuesioner. Berdasarkan hasil analisis data penelitian menunjukkan bahwa nilai rata-rata posttest lebih tinggi yaitu 80 sedangkan hasil pretest yaitu 60, adapun hasil persentase keseluruhan siswa yang memenuhi standar KKM yaitu 92,3%, atau dari 13 orang siswa, 12 orang yang mendapatkan nilai di atas 70 KKM. Indikator efektivitas pada penelitian ini didasarkan pada teori Slavin dalam (Afriliani, 2019). Terdapat empat indikator yang dapat digunakan untuk mengukur keefektifan pembelajaran yaitu; kualitas pembelajaran, tingkat pembelajaran yang sesuai, intensif, dan waktu. Setelah mengumpulkan data, peneliti menganalisa dan menemukan bahwa semua indikator efektivitas telah terlaksana dan dicapai dalam penelitian serta memberikan efek kepada penggunaan Google Classroom terhadap hasil belajar PKn siswa kelas XI IPA SMA Muhammadiyah Pangsid. Berdasarkan hasil analisis data disimpulkan bahwa metode pembelajaran berbasis Google Classroom efektif terhadap hasil belajar siswa. Dengan demikian peneliti menyarankan kepada pihak sekolah hendaknya memberikan dukungan pada penggunaan metode pembelajaran berbasis Google Classroom dalam proses belajar mengajar.
A Form of Choreography Padendang Dance in Bugis Community in Soppeng Regency Yusrianti Yusrianti; Hartati Hartati; Damayanti Damayanti; sam hermansyah sam hermansyah
La Ogi : English Language Journal Vol 8 No 1 (2022): January
Publisher : Prodi Pendidikan Bahasa Inggris, FKIP, LP3M Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.884 KB)

Abstract

Padendang Dance is a series of traditional Mappadendang ceremonies, which have the characteristics of movement, costumes and property. So that the uniqueness can be seen from the form of padendang dance choreography. This research aims: (1) Reviewing the Origins of Padendang Dance in Bugis Community in Soppeng Regency (2) Reviewing the form of Padendang dance choreography in the Bugis community in Soppeng Regency. This research uses a qualitative research approach with phenomenological design. The research site in Abbanuangnge Village of Soppeng Regency. Data collection techniques with observation techniques, interviews and document studies. Data analysis techniques from Jannet adshead start from discribing, discerning, interpreting, dan evaluating. The first research results, the origin of padendang dance and the second form of choreography of Padendang dance consisting of three parts, the beginning, the core and the final part. The beginning includes the variety of motion mappakaraja and sere describe respect and request permission to the audience / community. The core part includes motion maggalattungeng (dancer attractions), mengampo bine, mattaneng, masssangki, Which describes the activities of the farming community. The final part Mappatabe’ request permission and apologies to the community if there is a mistake in the performance of Padendang dance. The message conveyed remains grateful and maintains a sense of togetherness and the appearance in question is the implementation of padendang dance at night supported by moonlight and the place of implementation that is laid out carpet and decorated with yellow janur. The advice that can be conveyed is that the community continues to preserve Padendang dance and increase public interest / appreciation of Padendang dance. By maintaining keorisinal without reducing the variety of Padendang dance movements so that the depiction of Padendang dance message can be conveyed. There is a need for coaching in schools to attract young people who have the potential in developing Padendang dance.
Improving Students Reading Comprehension Through Probing-Prompting Technique At The Eighth Grade Of SMP Negeri 4 Pancarijang Lababa Lababa; Nadirah Nadirah; Yusrianti Yusrianti; Hartati Hartati; Ince Nasrullah
La Ogi : English Language Journal Vol 9 No 1 (2023): January
Publisher : Prodi Pendidikan Bahasa Inggris, FKIP, LP3M Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/loj.v9i1.847

Abstract

The objective of the research are find out whether or not the use of Probing- Pompting Technique improves te students reading comprehension and student interest at the eighth grade of SMP Negeri 4 Pancarijang. His research employed pre- experimental method with on group pre-test and post-test design. The population was Theeighth grade student of SMP Negeri 4 Pancarijang in academic 2014-2015. Total number of population was 66 student consist of 3 classes and one class (VIII.2) was taken as sample by using cluster sampling techniquetotal of sample 20 students’. The research instrument are reading test an questionnaire. The result this research showed that the pre-test got the mean score (56.00) while the post-test goat mean score (69.00). This showed that there was significant difference between pretest and posttest. The result of the t-test value (5.378) was higher than t-table (2.093). This mean that H1was accepted. The researcher concluded that teaching reading comprehension by using probing-prompting increased the students’ ability in reading comprehension of SMP Negeri 4 Pancarijangand the mean score of the questionnaire was 84.75 categorized as a strongly interested. The researcher concluded that teaching reading comprehension by using probing-prompting improve the students’ ability in reading comprehension at the eighth grade SMP negei 4 Pancarijang
Analysis of the influence of branding on consumer perceptions of culinary products at “La Bugis” restaurant in Sidenreng Rappang Regency Husnayani Husnayani; Muhammad Rusdi; Yayuk Astuti; Hartati Hartati
Edumaspul: Jurnal Pendidikan Vol 9 No 2 (2025): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i2.9074

Abstract

This study is motivated by the increasing competition in the culinary industry, which requires business actors to build strong branding in order to create positive consumer perceptions. The purpose of this research is to analyze the influence of branding on consumer perceptions of culinary products at La Bugis Restaurant in Sidenreng Rappang Regency and to identify the branding elements that contribute to customer loyalty. This research employed a qualitative approach with a case study method. Data were collected through in-depth interviews with the owner, employees, customers, and the surrounding community, as well as through observation and documentation. Data analysis was carried out using data reduction, data display, conclusion drawing, and supported by NVivo 12 software for coding and visualization. The findings reveal that brand identity, the quality of traditional flavors, friendly service, comfortable atmosphere, and differentiation through local culture are the main factors in building positive consumer perceptions. In addition, word-of-mouth promotion and social media play an important role in strengthening brand image and customer loyalty. Thus, consistent branding based on customer experience has been proven to enhance the attractiveness and competitiveness of La Bugis Restaurant
Co-Authors Damayanti Damayanti Husnayani Husnayani Ince Nasrullah Lababa Lababa Muhammad Rusdi Nadirah Nadirah Rosmini Rosmini Sam Hermansyah Singgih Subiyantoro Usman M Yayuk Astuti Yusrianti Yusrianti