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Socialization of Low Purine Diet in Elderly Patients With Gout Arthiritis at Puskesmas Batang Kuis Panjaitan, Raini; Damayanti, Erika; Manurung, Jelita; Ginting, Wira Maria; Ginting, Raynald Ignasius
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1758

Gout arthritis is a disease caused by impaired purine metabolism resulting in excessive uric acid (hyperuricemia). It is said to be hyperuricemia if the uric acid level is more than 6.0 mg/dl in women and 7.0 mg/dl in men, which is measured based on blood serum. To overcome the problem of hyperuricemia, it is necessary to apply a low-purine diet, especially for elderly people with gout arthritis. The goal of a low-purine diet is to prevent monosodium urate crystals from accumulating in the joints. The implementation method used by the PkM team in collaboration with Puskesmas Batang Kuis partners and elderly people with gout arthritis consists of 4 stages. Based on the results of the activities of the 41 community service participants, frequency characteristics were obtained based on the uric acid value of the elderly at the Puskesmas Batang Kuis, namely the majority of gout categories in the elderly, namely the 7.6-9.0 category, as many as 25 people (61%). From the results of the activity it was also found that the number of elderly women with gout arthritis was more (28 people) while there were 13 men. The results of an evaluation of the increase in knowledge of 41 participants showed that the majority of elderly knowledge was categorized as good as many as 27 people (66%) participants with good knowledge. The low knowledge and understanding and awareness of the elderly regarding a low purine diet is the cause of the high number of gout arthritis sufferers. So we need a program that educates and raises public awareness and needs to monitor diet in the elderly.

Socialization of Low-Salt Diet in Hypertension Patients within Puskesmas Karang Anyar Panjaitan, Raini; Sitepu, Sari Desi Esta Ulina; Rambey, Harrys; Angraini, Salmi
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1994

Hypertension is a type of non-communicable disease and is a health problem that often occurs in society and even around the world. The prevalence of hypertension can increase due to a lack of knowledge about the appropriate diet for hypertension sufferers. A low-salt diet is an appropriate diet for hypertension sufferers to regulate the amount of sodium intake in the body. This service activity aims to increase knowledge about low-salt diets. Method of implementing low salt diet outreach by the community service team using leaflet media. The leaflet was distributed to all activity participants. The number of participants in this PkM activity was 35 people. The implementation carried out by the PkM team consisted of lecturers and students from the Nutrition Study Program, Nursing Study Program, and Midwifery Study Program and collaborated with Karang Anyar Community Health Center partners. Based on the results of the activity, of the 35 participants who attended the service activity, the characteristics of the frequency of participants' blood pressure checks were obtained, the majority of participants had a history of grade II hypertension, 15 people (43.0%). Then there were 12 people in the level II hypertension category (34.2%), followed by the pre-hypertension category with 8 people (22.8%). Based on the results of socialization activities after carrying out before and after evaluations of increasing knowledge for 35 participants, that number was 23 (65.8%). This PkM activity concludes that a lack of knowledge about a low-salt diet is the cause of the high number of hypertension sufferers and a lack of knowledge about the types of food that are recommended and not recommended for hypertension sufferers. So educational programs are needed to increase public understanding about low-salt diets.

Improving Knowledge of Balanced Nutrition and Monitoring The Nutritional Status of Toddlers In Mothers at Posyandu in Sei Naga Lawan Village Panjaitan, Raini; Sitepu, Sari Desi Esta Ulina; Ginting, Joe Chresnando; Cholilluloh, Andreais Boffil; Ginting, Desri Meriahta
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 1 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i1.2195

Toddler nutrition problems are one of the determinants of the quality of human resources in the future. Toddlers have the potential to be very vulnerable to nutritional problems, which are caused by a lack of nutritional intake. The need for nutrients plays a role in optimizing the growth and development of toddlers. Nutritional problems can be overcome depending on the role of parents, especially mothers. This community service activity aims to increase knowledge about balanced nutrition and monitor the nutritional status of toddlers. The method used in this activity is using education through balanced nutrition counseling and monitoring the nutritional status of toddlers to mothers who have children aged 0 to 60 months by providing leaflets to participants. The number of participants who took part in the activity was 27 people. The implementation of the Community Service activity was carried out by a team of lecturers and students from the Nutrition Study Program INKES Medistra Lubuk Pakam in 2024. This Community Service was also accompanied by cadres of the Nagalawan Village Posyandu and health workers from the Melati Melati Health Center, Serdang Bedagai Regency. From 27 participants, data was obtained that there was an increase in knowledge, proven by mothers who had good knowledge previously as many as 3 people after being given counseling increased to 12 people, which means there was an increase of 33.33%. The results of monitoring the nutritional status of toddlers in Nagalawan Village showed that the nutritional status of toddlers with the category of malnutrition was 7 people (26.0%), the normal nutritional category was 12 people (44.4%). In comparison, the excess nutritional category was 8 people (29.6%). In the PkM activity, it can be concluded that there was an increase in maternal knowledge of 33.33%. The use of leaflet media, lecture methods, and questions and answers effectively increased maternal knowledge in Nagalawan Village. The results of monitoring the nutritional status of toddlers with the majority of toddlers with the normal nutritional category were 12 people (44.4%).

Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.

Organoleptic Characteristics of Food Bars with Substituted Tempeh and Tofu Waste as Snacks for Obese Adolescents Panjaitan, Raini; NST, Nadiyah Azhar; Ulina Sitepu, Sari Desi Esta; Sitepu, Abdi Lestari; Sipayung, Selamat Tuahta
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2336

The nutritional issues among adolescents included both undernutrition and overnutrition. Undernutrition was generally caused by low energy intake from food compared to the energy burned by the body, while overnutrition occurred when energy intake exceeded energy expenditure. These nutritional problems also influence adolescents' body image. This research aimed to develop food bar products made from tempeh and tofu waste as snacks for obese adolescents. The research process began with the preparation stage of raw materials, including drying tofu waste. Subsequently, food bars were made using three formulas: F1 (60% dried tofu waste and 40% tempeh), F2 (70% dried tofu waste and 30% tempeh), and F3 (80% dried tofu waste and 20% tempeh). The third stage involved organoleptic testing with 30 untrained panelists, using a preference test for attributes of texture, color, aroma, and taste, with a hedonic scale ranging from 1 (dislike extremely) to 4 (like extremely). Statistical analysis was conducted using ANOVA and Duncan's Test with a confidence level of 95%. The results showed that the panelists preferred food bar product F3 based on texture, color, and aroma attributes, while, F1 received the highest rating. Overall, F3 was deemed the most favored. The conclusion of this study indicated that the recommended food bars as snacks for obese adolescents were F3 (80% dried tofu waste and 20% tempeh), with an average liking score of 3 (like).

Hubungan Pengetahuan Dan Asupan Zat Gizi Dengan Kejadian Anemia Pada Mahasiswa Putri Program Studi Gizi Di Institut Kesehatan Medistra Lubuk Pakam Ginting, Wira Maria; Panjaitan, Raini; Irwanto, Reno; Manurung, Jelita; Claudia, Dinda
BEST Journal (Biology Education, Sains and Technology) Vol 7, No 1 (2024): Juni 2024
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v7i1.8966

Anemia merupakan salah satu masalah kesehatan di dunia, terutama pada negara berkembang. Anemia akan berdampak pada perkembangan motorik, dan perilaku yang lebih buruk pada anak, mudah keletihan serta fungsi kognitif yang lebih buruk pada remaja. Remaja putri mengkonsumsi zat besi sekitar 11 mg/hr, sehingga beresiko mengalami defisiensi zat besi. Kebutuhan zat besi meningkat selama masa remaja untuk memenuhi pertumbuhan dan kehilangan zat besi yang tidak dapat dihindari seperti menstruasi.Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan asupan zat gizi dengan kejadian anemia pada mahasiswa putri di Institut Kesehatan Medistra Lubuk Pakam. Analisis data menggunakan uji Korelasi Spearman. Setelah dilakukan uji statistik (uji cross sectional) dengan menggunakan uji Korelasi Spearman, pada variabel hubungan pola makan dengan kejadian anemia, hubungan pengetahuan dengan kejadian anemia, hubungan asupan vitamin dengan kejadian anemia, hubungan asupan mineral dengan kejadian anemia diperoleh nilai p-values 0,000 yang berarti lebih kecil dari 0,050 yang demikian dapat disimpulkan bahwa ada hubungan yang signifikan antara pola makan, pengetahuan, asupan vitamin, dan asupan mineral dengan kejadian anemia. Dan pada variabel hubungan asupan karbohidrat dengan kejadian anemia (p-values = 1.000), hubungan asupan protein dengan kejadian anemia (p-values = 0.716), hubungan asupan lemak dengan kejadian anemia (p-value =0.062) yang berarti Ha ditolah dimana diperoleh p-value lebih besar dari 0.050 yang dapat disimpulkan bahwa tidak terdapat hubungan antara asupan karbohidrat, asupan protein, dan asupan lemak dengan kejadian anemia.

Increased Knowledge on Balanced Nutrition in Overcoming Wasting and Underweight and Monitoring the Nutritional Status of Groups of Children Under Five in Lestari Dadi Pegajahan Village Panjaitan, Raini; Ginting, Joe Cresnando; Sitepu, Abdi Lestari; Octora, Debi Dinha
JURNAL PENGMAS KESTRA (JPK) Vol. 4 No. 2 (2024): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v4i2.2427

In Indonesia, the country faced a triple burden of malnutrition, including undernutrition, overnutrition, and micronutrient imbalances. The phenomena of wasting and underweight among toddlers were influenced by factors such as parental education, maternal knowledge, environmental conditions, health issues, awareness of nutrition, and the nutritional intake of toddlers. This activity aimed to improve knowledge about balanced nutrition to address wasting and underweight issues, as well as to monitor the nutritional status of toddlers in Lestari Dadi Pegajahan Village. The implementation method involved providing education on balanced nutrition to combat wasting and underweight, using health promotion media such as leaflets, PowerPoint presentations, and banners. Before the material presentation and leaflet distribution, participants completed a pretest about balanced nutrition and toddlers' nutritional status. After the education session, the nutritional status of toddlers was measured using a baby scale, weight scale, and microtoise. The measurement results were compared to the data from the previous month. Additionally, nutrition consultations were conducted with participants, and a posttest was administered at the end of the activity to measure changes in participants' knowledge. The posttest and pretest used the same set of 20 questions. The results showed an increase in the number of mothers with good knowledge, rising to 14 participants (70%) out of 20. Monitoring toddlers' nutritional status revealed 2 cases (10%) of underweight, 6 cases (30%) of wasting, and 12 cases (60%) of normal nutrition. In conclusion, this education activity successfully improved participants' knowledge, which they were able to apply in daily life.

EFFECTS OF SODIUM INTAKE AND SMOKING HABITS ON THE BLOOD PRESSURE OF CORONARY HEART PATIENTS AT GRANDMED LUBUK PAKAM HOSPITAL Panjaitan, Raini; Reni Novia; Andreais Boffil Cholilluloh; Adelina Sri Dewi Karo-Karo; Edarni Zebua
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1951

Coronary heart disease (CHD) is a type of degenerative disease that causes death. The risk factor for CHD is high blood pressure which causes the workload of the heart pump to become heavy. The incidence of increased blood pressure is a factor of sodium intake and smoking habits. The aim of this research is to determine the relationship between sodium intake and smoking habits on the blood pressure of coronary heart patients in hospitals. Granmed Lubuk Pakam. The type of research used is quantitative research with a cross sectional design. The population in this study were patients suffering from coronary heart disease at Grandmed Lubuk Pakam Hospital. The sample used in this research was 47 respondents. The results show that the distribution based on the age category is the majority aged 38-48 years (44.7%), the gender category of CHD patients is the majority male (70.2%), the majority education category is high school graduates (55.3%), the pressure category The majority of patients' blood levels were pre-hypertensive and grade 1 hypertension (27.7%), respondents' sodium intake was high (55.3%), respondents had moderate smoking habits (42.6%). Based on the results of statistical analysis, it was found that there was a significant relationship between sodium intake and the blood pressure of CHD patients (p-value = 0.003) as well as the relationship between smoking habits (p-value = 0.030) and the blood pressure of coronary heart patients.ing habits (P-value = 0.030) with blood pressure in coronary heart patients.

CHARACTERISTIC ORGANOLEPTIC, AND PROTEIN CONTENT OF COOKIES FROM MOCAF FLOUR WITH ADDITION LOMEK FISH FLOUR Novia, Reni; Manurung, Jelita; Yolanda Fortuga, Nia; Panjaitan, Raini; Irwanto, Reno; Arisman, Yessy
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1954

The problem of wasting still occurs quite frequently in Indonesia so efforts are needed to overcome this so that it does not cause detrimental impacts in both the short and long term. One effort that can be made is by providing food that is high in protein originating from local food ingredients such as mocaf flour and lomek fish flour. One product that can be developed from this material was cookies. Therefore, in this research, researchers will develop a cookies product from mocaf flour with the addition of lomek fish flour. The aim of this research was to determined the organoleptic characteristics and protein content of cookies products made from mocaf flour with the addition of lomek fish flour. The research design used was a Completely Randomized Design (CRD). In this research, cookies product manufacturing, organoleptic testing, determination of the selected formula, and analysis of protein content were carried out. The organoleptic test results showed that the color, taste and texture attributes showed significantly different results (p-value<0.005) while the aroma attributes showed results that were not significantly different (p-value>0.005). The organoleptic test results show that formula 2 was preferable compared to formulas 1 and 3, especially in terms of taste attributes. Based on this, formula 2 was selected as the selected formula. Formula 2 contains 21.0 grams of protein per 100 grams of product and can be claimed as a high-protein product. This product requires further research related to organoleptic testing for the target group, complete proximate and amino acid content, and product shelf life.

Analysis Of Consumer Level Of Affection For Indonesia Popular Coffee Products In The Era Of Generation Z Matondang, Mahendra Ilmi Syaputra; Anggi Aulia Nasution; Jojor Indriani Samosir; Muhammad Rafizzan Akbar; Nauas Domu Marihot Romauli; Panjaitan, Raini
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 2 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i2.2122

Produksi kopi Indonesia mencapai 794,8 ribu ton pada tahun 2022, meningkat sekitar 1,1% dari tahun sebelumnya, dan angka ini dapat terus meningkat setiap tahunnya. Namun, Negara Indonesia sebagai salah satu produsen kopi terbesar di dunia masih jauh dari keuntungan produksi yang di dapatkan per tahun-nya, berbeda dengan negara Amerika Serikat menempati peringkat pertama. Padahal, dapat diketahui bahwa negara ini tidak memproduksi kopi sendiri, melainkan dengan cara mengolah kopi yang jauh lebih menguntungkan. Maka, Pemerintah Indonesia mendorong pertumbuhan industri kopi modern dengan memanfaatkan digitalisasi yang semakin mempermudah konsumen untuk mendapatkan kopi olahan modern. Kopi yang akan diuji pada penelitian ini adalah varian kopi gula aren yang dimana menyajikan tiga produk kopi merk terkenal di masyarakat. Kopi yang kami pilih juga merupakan brand kopi lokal yang sedang menarik perhatian banyak pencinta kopi Indonesia dan bahkan diketahui sudah go internasional. Metode pendekatan studi langsung ini dilakukan dengan menempatkan panelis semi-terlatih sebanyak 25 orang dengan menggunakan uji organoleptik. Hasil penelitian ini mencakup preferensi pelanggan terhadap produk kopi siap konsumsi yang populer di era Gen Z. Hasil Penelitian yang didapat adalah Tingkat kesukaan terhadap rasa pada produk kopi populer di era generasi Z yang mempunyai rerata nilai hedonik tertinggi 4,12 pada sampel 236 yang artinya dalam rentang skala penilaian 4 dapat ditandai dengan tingkat kesukaan yaitu suka. Kemudian dilakukan uji analisis One Way ANOVA untuk mengetahui pengaruh terhadap variable dependen yang terikat kemudian dilakukan Uji Duncan untuk dilakukan pembandingan yang tidak berencana. Hasil Uji Analisis didapatkan Nilai signifikansi tingkat kesukaan pada atribut rasa adalah 0,001 (<0,05), artinya ada perbedaan tingkat kesukaan terhadap rasa pada ketiga produk kopi populer di era Generasi Z.

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