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Pengaruh Kualitas Makanan dan Suasana Restoran Terhadap Keputusan Berkunjung Kembali Melalui Kepuasan Pelanggan di Restoran Parle Senayan Harsono, Arif Agus; Ingkadijaya, Rahmat; Ratu Bilqis, Linda Desafitri; Rahmanita, Myrza
Jurnal Ilmiah Pariwisata Vol 31 No 1 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i1.1956

Abstract

JJakarta as a thriving center of modern culinary culture, continues to introduce dining spaces that offer more than just food delivering a complete and memorable experience instead. Parle Senayan stands as a prime example, presenting high quality Indonesian cuisine complemented by an elegant and luxurious atmosphere. This study was conducted to identify the key factors that most strongly influence customers’ decisions to revisit the restaurant. Based on an analysis of 400 customers using SEM PLS, the findings reveal compelling evidence that both food quality and restaurant atmosphere have a direct and significant role in driving revisit intentions. Consistent flavor, fresh ingredients, and a comfortable, refined environment were shown to enhance customers’ desire to return. However, customer satisfaction does not directly determine revisit decisions; rather, it functions as an intermediary that strengthens the influence of food quality and atmosphere on consumer behavior. These results indicate that for premium restaurants, delivering an outstanding dining experience is not only essential but also a crucial strategy for maintaining visitor loyalty. Keywords: customer satisfaction, food quality, restaurants, restaurant atmosphere, revisit decisions
THE EFFECT OF E-WOM AND TOURISM PRODUCT ATTRIBUTES ON VISITING DECISIONS IN LAKE CIPONDOH TOURIST DESTINATION, TANGERANG CITY, BANTEN PROVINCE Heny Ratnaningtyas; Rahmat Ingkadijaya; Linda Desafitri
JPIM (Jurnal Penelitian Ilmu Manajemen) Vol 7 No 2 (2022): JPIM (Jurnal Penelitian Ilmu Manajemen)
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jpim.v7i2.1093

Abstract

This study aims to determine the effect of E-WOM and tourism product attributes on visiting decisions. The population in this study were visitors who traveled to Lake Cipondoh, Tangerang City. The sample in this study amounted to 100 respondents. The sampling technique used was accidental sampling. The partial research results of E-WOM and tourism product attributes had a significant effect on visiting decisions. Lake Cipondoh managers are expected to increase visitor enthusiasm by creating websites and social media, then adding attractions and special attractions.
Peran Digitalisasi dalam Meningkatkan Daya Tarik Wisatawan di Taman Mini Indonesia Indah Ariawan Aryapranata; Fachrul Husain Habibie; Arief Faizal Rachman; Linda Desafitri Ratu Bilqis; Yuliansyah AL Rasyid
Jurnal Ilmiah Pariwisata Vol 31 No 2 (2026): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v31i2.2064

Abstract

This study aims to analyze the role of digitalization in enhancing tourist attractiveness at Taman Mini Indonesia Indah (TMII) following its revitalization. Digitalization has become an important strategy in the development of modern tourism destinations through the utilization of information technology, social media, digital service systems, and interactive technologies that support tourist experiences. This study employed a qualitative approach using a case study method. Data were collected through in-depth interviews, observations, and documentation involving destination managers, tourists, and individuals with knowledge of digital tourism and smart tourism implementation. The findings reveal that digitalization at TMII is manifested through the implementation of e-ticketing systems, social media platforms, destination websites, digital information services, interactive technologies, and data-driven management. These implementations contribute to enhancing tourist attractiveness through four main mechanisms: improved access to information, greater service convenience, enhanced tourist experiences, and increased visitor satisfaction. Digitalization also supports the realization of smart tourism through the effective integration of technology, information, and tourism services. This study concludes that digitalization serves as a strategic factor in strengthening tourist attractiveness and improving the competitiveness of cultural tourism destinations in the era of digital transformation. Keywords: tourism digitalization, smart tourism, tourist attraction, tourist experience