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All Journal Al Ishlah Jurnal Pendidikan Etika Demokrasi Jurnal Abdimasa Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Journal of Innovation in Educational and Cultural Research Abdimas Singkerru PROFESSIONAL HEALTH JOURNAL Pancasakti Journal Of Public Health Science And Research Jurnal Life Science Indonesian Health Journal Jurnal Gizi dan Kesehatan Keluarga Society
Hairuddin K
Megarezky University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efektivitas Penggunaan Model Pembelajaran 5M Berbasis NGSS Untuk Meningkatkan Kemampuan Pemecahan Masalah Peserta Didik Rahmita Rahmita; Sitti Rahbiah Akram; Hairuddin K
Jurnal Life Science : Jurnal Pendidikan dan Ilmu Pengetahuan Alam Vol 5, No 2 (2023)
Publisher : Institut Pendidikan Indonesia IPI Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31980/jls.v5i2.3182

Abstract

Penelitian ini bertujuan untuk mengetahui efektivitas penggunaan model pembelajaran 5M berbasis NGSS untuk meningkatkan kemampuan pemecahan masalah peserta didik pada materi energi dan perubahannya. Jenis penelitian ini adalah eksperimen dengan menggunakan desain penelitian Pre-Experimental Design dan menggunakan model one group pretest posttest design. Penelitian ini tidak menggunakan kelas pembanding tetapi menggunakan pretest dan posttest untuk mengetahui pengaruh penggunaan model 5M berbasis NGSS untuk meningkatkan kemampuan pemecahan masalah peserta didik. populasi dalam penelitian ini adalah seluruh peserta didik kelas VII SMP Negeri 4 Depok. Pengambilan sampel dilakukan dengan teknil simple random sampling yang menghasilkan terpilihnya kelas VII B yang berjumlah 31 peserta didik sebagai sampel penelitian. Metode pengumpulan data dilakukan dengan menggunakan tes, observasi, angket dan dokumentasi. Penelitian ini menggunakan penelitian deskriptif kualitatif untuk menganalisis hasil tes kemampuan pemecahan masalah peserta didik. Teknik analisis data menggunakan uji gain score dan uji prasyarat. Hasil penelitian menunjukkan bahwa nilai rata-rata pretest adalah 49.395 dan nilai ratat-rata posttest sebesar 70.362, hal ini menunjukkan adanya peningkatan kemampuan pemecahan masalah peserta didik sebesar 20.967. Hasil uji N-Gain berada dalam kategori sedang dengan nilai sebesar 0.41 atau 41%. Berdasarkan hasil penelitian, dengan menggunakan model pembelajaran 5M berbasis NGSS dapat meningkatkan kemampuan pemecahan masalah peserta didik kelas VII SMP Negeri 4 Depok. 
Minyak Atsiri Lengkuas Merah Alpinia Purpurata K.Schum. Sebagai Anti Bakteri Sitti Rahbiah Akram; Rahmita Rahmita; Hairuddin K
Jurnal Life Science : Jurnal Pendidikan dan Ilmu Pengetahuan Alam Vol 5, No 2 (2023)
Publisher : Institut Pendidikan Indonesia IPI Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31980/jls.v5i2.3209

Abstract

Telah dilakukan penelitian tentang minyak atsiri Lengkuas MerahAlpinia purpurata K.Schum. sebagai anti bakteri.Penelitian ini bertujuan untuk mengetahui efektivitas dari minyak atsiri lengkuas merah Alpinia purpurata K.Schum. sebagai anti bakteri. Pengujian daya hambat dilakukan dengan metode difusi agar menggunakan empat konsentrasi (10%, 20%, 40% dan 80% b/v), ciprofloxacin sebagai kontrol (+) dan Dimetill Sulfoksida (DMSO) sebagai kontrol (-) pada medium Muller Hinton Agar (MHA) yang diinkubasi selama 2 x 24 jam. Hasil pengujian menunjukkan bahwa minyak atsiri sebagai anti bakteri karena mampu menghambat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli dengan daya hambat terbesar masing – masing 18,2 mm dan 17,1 mm serta efektif pada konsentrasi 20%.
The Relationship Between Nutritional Status and Sexual Satisfaction in Premenopause Women in The Working Area of Tamalanrea Jaya Primary Health Center Nurhidayat Triananinsi; Hairuddin Hairuddin; Jumiati Jumiati
Jurnal Gizi dan Kesehatan Keluarga Vol. 1 No. 1 (2023)
Publisher : Saintify Publish

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69632/jgkk.v1i1.9

Abstract

Premenopause is a phase in the aging process when a woman undergoes the transition from the reproductive stage to the non-reproductive stage, which occurs before menopause. During this period, there are endocrine, biological, and clinical changes, signaling the onset of menopause and covering the first year or twelve months after menopause. The nutritional status is directly assessed using anthropometric measurements, such as height and weight. The normal BMI (Body Mass Index) is considered to be between 18.5 and 25 kg/m2. Sexual satisfaction in premenopausal women in this study refers to the discomfort in the aspect of female sexuality caused by vaginal thinning due to decreased estrogen levels, resulting in reluctance to engage in sexual activities. This research is conducted using an Analytical research design with a Cross-Sectional Study approach, which focuses on measuring independent and dependent variables simultaneously. The method used for this study is Observational with a Cross-Sectional Study approach to examine the relationship between Nutritional Status and Sexual Satisfaction in Premenopausal women at Tamalanrea Jaya Primary Health Center in 2018. The population of this study consists of all mothers, with a sample size of 30 people, selected through Purposive Sampling technique. The research results indicate that there is a significant relationship between nutritional status and sexual satisfaction with a value of p = 0.0001. The study also shows that there is a relationship between nutritional status and sexual satisfaction in premenopausal women with a value of p = 0.012. (p ≤ 0.05)
Implementation of the Food Traffic Light System to Improve Health Literacy Among Food Handlers in the Canteen of Politeknik Kesehatan Megarezky Muhammad Ridha Afdhal; Nurul Mawaddah Syafitri; Nurgazali Nurgazali; Hairuddin K; Achmad Redha A
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 6, No 2 (2024): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v6i2.22049

Abstract

The low literacy and health knowledge of food handlers have a significant impact on the health quality in canteens, both for consumers and the canteen environment itself. This study aims to improve the health knowledge and literacy of food handlers in canteens through the implementation of the Food Traffic Light System (FTLS). FTLS is a guide for selecting healthy food by adopting a traffic light system. This research is a quantitative study with a pre-experimental design using a one-group pre-test and post-test approach to assess the impact of training on health literacy and knowledge of the food traffic light system among food handlers at the canteen of Politeknik Kesehatan Megarezky. Pre-experimental research aims to test the effect of an intervention on characteristics of interest to the researcher. This study was conducted from September to December 2024 using validated questionnaires.The respondents in this study were 13 individuals working as food handlers. The data were analyzed descriptively using Microsoft Excel and SPSS 21. The paired t-test results for the literacy variable showed a Sig value of 0.000 (≤0.05), indicating an improvement in health literacy regarding the Food Traffic Light System before and after the training. Regarding knowledge, the paired t-test results also showed a Sig value of 0.000 (≤0.05), indicating a significant difference in knowledge before and after the training. This study emphasizes the importance of improving literacy and knowledge for food handlers to create a healthy canteen. Additionally, the study recommends conducting research with a larger sample and using complex method for future studies.Keyword: Food Traffic Light System, Healthy Canteen, Health Literacy, Health Promoting University
Pemuliaan Perempuan dan Belis dalam Perkawinan Adat Manggarai Hairuddin K.; Abdul Malik Iskandar; Harifuddin Harifuddin
Society Vol 12 No 2 (2024): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v12i2.339

Abstract

This study explores the functions and meanings of belis, a traditional dowry or bride price in Manggarai culture, within marriage ceremonies in Mbuit Village, West Manggarai. Employing a descriptive qualitative approach grounded in symbolic interactionism, data were collected through in-depth interviews with cultural informants, supported by observation and literature review, and analyzed using the Miles and Huberman three-step framework. The findings reveal that belis serves as a key cultural element, fostering social integration, promoting harmony, and preserving traditions in Manggarai marriages. Symbolically, belis represents the union of two families (social integration) and signifies an economic exchange. The study also highlights the challenges faced by families, particularly those from lower socio-economic backgrounds, in fulfilling the belis requirements, underscoring its deep cultural significance and the commitment it represents.
Co-Authors Abdul Malik Iskandar Achmad Redha A Agustang, Andi Andi Alim, Andi Andi Dody May Putra Agustang Andi Meinar Dwi Rantisari Citra Apriyanti Elli Elli Harifuddin Harifuddin Hasnawati Hasnawati Hasnawati S HR, Syamsuni Jumiati Jumiati Jumrah Sudirman Muh. Asrul Apis Muh. Asrul Apris Muhammad Ridha Afdhal Afdhal Nurgazali Nurgazali Nurhidayat Triananinsi Nurul Mawaddah Syafitri Rahayu Eryanti Kusniyanto Rahmita Rahmita Risna Damayanti Rosita Passe Rosita Passe Serli Serli Sitti Rahbiah Akram Yulis, Dian Meiliani