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All Journal Buletin Peternakan JURNAL SOSIAL EKONOMI PETERNAKAN EDUKATIF : JURNAL ILMU PENDIDIKAN Jurnal Abdimas Mahakam PROJECT (Professional Journal of English Education) Jurnal Darma Agung Bima Nursing Journal JASL - Journal of Applied Studies in Language Dharma: Jurnal Pengabdian Masyarakat Widyaparwa PKM Maju UDA Journal of Sustainable Community Service West Science Business and Management MULTIPLE: Journal of Global and Multidisciplinary International Journal of Community Service Implementation Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science and Community Service Khidmah Nusantara
Bambang Suryanto
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Religion Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Entrepreneurship Training and Assistance in Processing Healthy Vegetable Chips for Residents of Duwet Village, Kec. Tumpang, Kab. Malang Lestari, Baroroh; Widiyowati, Eny; Suryanto, Bambang; Himma, Mahmudatul; Wahyu, Ellyn Eka; Senja O., Yekie
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.813

Abstract

One of the main sources of income in Duwet Village, Tumpang District, Malang Regency is the agricultural sector. Agricultural products that are processed properly will be one of the strategies that can be done to increase the selling value of the product. One of them is by making vegetables as chips. The main focus of this service is making chips made from vegetables. With the training provided, it is intended that the community can make their own various preparations from vegetables that can be served as snacks for the family. In addition, it can also be used to open business opportunities to increase income by utilizing ingredients available in nature. The implementation of the service was carried out in the form of a presentation, followed by a direct demonstration of the process of making vegetable chips. Evaluation of activities is carried out by collecting and summarizing data obtained through filling out questionnaires given to training participants. In this service activity, 4 experiments were carried out so that the results of crispy chips were obtained and did not change the taste of the vegetables used as chips. In addition, training and assistance in the process of making vegetable chips was also carried out by the service team. Based on the results in the field, it was found that the process of making chips was quite easy. Further training is needed for packaging and marketing so that the products produced can be better known to the public.
Pelatihan dan Praktik Pembuatan Visual Konten Untuk Meningkatkan Daya Tarik Produk UMKM Batik Zubaidi; Aini, Yulis Nurul; Permanasari, Kartika Indah; Wardani, Rr Tri Istining; Suryanto, Bambang; Suharto, Ririn Pratiwi
Khidmah Nusantara Vol. 2 No. 1 (2025): Agustus 2025
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/8fvmh245

Abstract

UMKM Batik Gandring Singosari menghadapi tantangan dalam meningkatkan citra dan daya tarik produk melalui media digital, khususnya pada aspek pembuatan konten visual yang efektif. Kegiatan pengabdian ini bertujuan untuk meningkatkan keterampilan mitra dalam memproduksi konten visual yang menarik guna menunjang promosi produk batik melalui pelatihan, praktik, dan pendampingan. Metode pelaksanaan menggunakan Learning by Doing. Metode pelaksanaan terdiri dari empat tahapan sistematis, yaitu: analisis kebutuhan mitra dan penyusunan modul; pelatihan dasar fotografi produk; praktik langsung pemotretan dan editing visual menggunakan aplikasi seperti Canva, Snapseed, dan Lightroom Mobile; serta penyusunan katalog digital dan konten storytelling berbasis narasi budaya produk. Kegiatan ini melibatkan pemilik dan karyawan UMKM sebagai peserta aktif. Hasil evaluasi menunjukkan bahwa seluruh peserta menyatakan pelatihan sangat relevan, mudah dipahami, dan memberikan dampak langsung terhadap peningkatan promosi digital usaha mereka. Peserta mampu menghasilkan foto produk berkualitas, menyusun katalog digital, dan mengelola media sosial dengan konten yang lebih menarik. Testimoni peserta menegaskan peningkatan kepercayaan diri dalam pengambilan gambar dan kemampuan menyusun narasi visual. Secara keseluruhan, kegiatan ini berhasil meningkatkan kapasitas mitra dalam memproduksi konten visual yang lebih profesional dan efektif, serta memberikan kontribusi terhadap peningkatan daya saing UMKM di era digital.
Perancangan Website Dan Pelatihan Pengelolaan Artikel Berita Untuk Meningkatkan School Branding Taman Kanak Suharto, Ririn Pratiwi; Arjo, Tri Ramadani; Maulidiyah, Fitrotul; Setiawan, Ardian Wahyu; Sekarsari, Putri; Suryanto, Bambang
Khidmah Nusantara Vol. 2 No. 2 (2026): Februari 2026
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/hak3gk34

Abstract

Kegiatan pengabdian kepada masyarakat ini dilaksanakan di TK Plus Al Falah Pungging, Mojokerto, yang menghadapi kendala dalam penyebaran informasi dan school branding karena belum memiliki website resmi. Selama ini, sekolah hanya menggunakan blogspot sejak 2015 yang kurang optimal dalam mendokumentasikan profil, program, dan kegiatan sekolah. Untuk itu, program ini bertujuan merancang website sekolah yang profesional serta meningkatkan kapasitas guru dan staf dalam pengelolaan konten digital. Metode yang digunakan adalah model ADDIE (Analysis, Design, Development, Implementation, Evaluation) untuk pengembangan teknologi dan metode learning by doing dalam pelatihan penulisan artikel dan publikasi konten. Kegiatan meliputi analisis kebutuhan, perancangan website, pelatihan, pendampingan, dan evaluasi. Hasilnya, website sekolah berhasil dibangun dan aktif digunakan, kemampuan literasi digital guru meningkat, jumlah artikel yang dipublikasikan bertambah, serta citra sekolah menjadi lebih positif. Survei kepuasan mitra menunjukkan 98% responden menyatakan “sangat setuju” terhadap seluruh indikator. Program ini tidak hanya menghasilkan luaran berupa website, tetapi juga memberikan dampak berkelanjutan dalam peningkatan kapasitas SDM, penguatan branding sekolah, dan kemitraan antara perguruan tinggi dan masyarakat.
Penyuluhan Pencegahan Penyakit Tukak Lambung di Desa Pelem Baturetno Banguntapan Bantul Izzati, Unsa; Astuti, Febriana; Suryanto, Bambang
Jurnal Abdimas Mahakam Vol. 8 No. 01 (2024): Januari
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/jam.v8i01.2515

Abstract

Lambung adalah salah satu organ dalam sistem pencernaan pada manusia yang berfungsi untuk mencerna makan dan menyerap beberapa sari-sari makanan. Secara garis besar ada tiga faktor penyebab dari tukak lambung diantaranya Helicobacter pylori, penggunaan OAINS dan kerusakan mukosa yang berhubungan dengan stress. Kurangnya edukasi, informasi dan pelatihan mengenai cara pencegahan dan pengobatan gejala tukak lambung sering kali membuat masyarakat keliru dalam mencegah dan menggunakan atau mengkonsumsi obat tukak lambung. Penyuluhan ini dilaksanakan menggunakan metode edukasi dan sharing serta pemaparan materi dengan ceramah kesehatan. Materi yang disampaikan adalah pengertian dari penyakit tukak lambung, macam-macam penyakit pada lambung, prevalensi penyakit di Indonesia, gejala penyakit, pencegahan penyakit dan pengobatan penyakit berdasarkan obat dipasaran. Pengukuran tingkat pengetahuan masyarakat menggunakan kuesioner yang diberikan sebelum dan sesudah pemberian ceramah kesehatan. Kuesioner diberikan sebelum responden mendapatkan leaflet dan penyuluhan mengenai pencegahan serta pengobatan pada penyakit lambung khususnya tukak lambung (pre-test) dan sesudah selesai penyuluhan (Post-test). Setelah dilaksanakan edukasi dan ceramah serta pemberian kuesioner (post-test) tingkat kemampuan responden meningkat. Terjadinya peningkatan pengetahuan disebabkan adanya edukasi diberikan leaflet dan penyuluhan.
Sorts of Business Students' motivation in learning English Indrianti, Titien; Suryanto, Bambang; Widiyowati, Eny
Journal of Applied Studies in Language Vol. 6 No. 2 (2022): Dec. 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasl.v6i2.131-137

Abstract

Motivation has been a crucial part in language learning, including English since it contributes one’s success in learning the target language. Meanwhile, sorts of motivation vary. Therefore, the present study is intended to investigate the sorts of motivation in learning English as possessed by the students of Business Administration at State Polytechnic of Malang. The questionnaires were distributed to the students of two different study programs: Office Administration and Marketing Management. The data were then put in the table of distribution. It is confirmed that the students are highly motivated in learning English. Their intrinsic and integrative motivation surpass the other sorts of motivation. It indicates that the students have their internal drive to like and learn English. However, the external factors, like teacher, materials, for study, and career have become additional contributing factors toward their high motivation. Therefore, it is advisable that a careful program of English learning is provided to those highly-motivated students. Besides, a supporting English atmosphere and facilities are also essential. Last but not least, the successful English learning requires a better commitment among the members of the Department. Keywords: intrinsic reward-oriented motivation, extrinsic reward-oriented motivation, instrumental socially-oriented motivation, integrative socially-oriented motivation
Planning A Fruit Shop Business Development Strategy "Nu Mesari Buah" Using SWOT Analysis and QSPM (Quantitative Strategic Planning Matrix) Method Utari, Ni Komang Mela Tri; Naufallina, Dita; Suryanto, Bambang; Mayasari, Ella
West Science Business and Management Vol. 2 No. 01 (2024): West Science Business and Management
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsbm.v2i01.709

Abstract

This study employs SWOT analysis and QSPM method to develop a business strategy for "Nu Mesari Buah" fruit shop, focusing on internal and external factors affecting its competitiveness. Through qualitative analysis, including interviews, strengths like strategic location and fresh stock, weaknesses such as price fluctuations, opportunities such as increased demand, and threats like competition were identified. Quantitative evaluations using IFE and EFE matrices revealed stronger internal advantages and opportunities, indicating a favorable position for strategic planning. The IE matrix placed the shop in the Hold quadrant, suggesting market and product development strategies. QSPM prioritized strategies, with increasing goods availability before holidays ranked highest. This aims to meet rising demand by collaborating with local suppliers. Overall, the research offers insights for strategic planning in "Nu Mesari Buah" and similar businesses, albeit requiring gradual monitoring and evaluation for practical implementation, considering environmental and market dynamics.
Quizwhizzer Learning Media Training On Interest In Learning Mathematics In Elementary School Students Ana Uzla BatuBara; Bambang Suryanto; Ulfa Hanim
International Journal of Community Service Implementation Vol. 2 No. 1 (2024): IJCSI JUNE 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v2i1.218

Abstract

Mathematics is an issue that we cannot separate from daily life. The characteristics of elementary school mathematics learning aim to develop students' logical, analytical, systematic, critical, and creative thinking abilities, as well as to foster a habit of working together in solving problems. Mathematics learning should be meaningful, emphasizing understanding of the material and its application rather than rote memorization. In meaningful learning, students learn mathematics starting from the process of forming a concept and then trying to apply and manipulate these concepts in new problems. Many students do not like mathematics. They consider mathematics to be the most difficult subject, leading to a sense of difficulty even before the lesson begins. Therefore, it is necessary to implement learning methods that motivate students to improve their academic performance. To assist students in enhancing their mathematics learning, educational media can be utilized, one of which is the Quiz whizzer Learning Media. Learning media serve to convey messages and can stimulate students' thoughts, feelings, and motivation, thereby encouraging the learning process. Media can take the form of teaching aids and tools. One of the e-learning media that can be used is the Quiz whizzer application.
Pengaruh Video Edukasi Sleep Hygiene dan Online Sleep Diary pada Peningkatan Kualitas Tidur Mahasiswa STIKes Binalita Sudama Medan Astuti, Tani; Rahmini, Juwi Athia; Ulfa Hanim; Suryanto, Bambang; Siregar, Tuful Zuchri; Martiningsih
Bima Nursing Journal Vol. 7 No. 1 (2025): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/bnj.v7i1.1942

Abstract

Students are a vulnerable age group with academic responsibilities, which puts them at risk of sleep problems. Student sleep problems are associated with various challenges such as high academic pressure, social obligations, social media distractions, responsibilities, and varied schedules. Students have poor sleep quality due to personal and environmental factors. Students extensively use technology in the learning process for communication. Videos enhance the learning process and yield better learning outcomes. The use of educational videos also increases student engagement and participation in understanding topics more effectively and enhances interest in the learning process. Therefore, sleep hygiene education through videos and online sleep diaries will be highly beneficial in improving students’ sleep quality. Similar research has not yet been conducted at STIKes Binalita Sudama Medan. The aim was identify the impact of educational videos on sleep hygiene and online sleep diaries on improving students’ sleep quality. This study employed a quasi-experimental design with a control group, using purposive sampling on 15 respondents in the intervention group and 15 respondents in the control group. The measurement tool used was the Pittsburgh Sleep Quality Index questionnaire. Statistical analysis was conducted using a t-test. The study showed educational videos on sleep hygiene and online sleep diaries significantly influenced the improvement of sleep quality among students at STIKes Binalita Sudama. Implementing educational videos for students experiencing sleep issues and evaluating sleep problems after implementing sleep hygiene education and online sleep diaries can improve students’ sleep quality.
Enhancing the Added Value of Catfish through the Production and Development of Catfish Nuggets as an Alternative Food Product in Duwet Village, Tumpang District, Malang Regency Lestari, Baroroh; Suryanto, Bambang; Amanda, Tiara Estu; Kautzar, Galuh Zuhria; Oktora, Yekie Senja; Pratama, Cahyo Ramadhan
International Journal of Social Science and Community Service Vol. 3 No. 4 (2025): October
Publisher : CV. Proaksara Global Transeduka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70865/ijsscs.v3i4.104

Abstract

This Community Service Program (PkM) aims to enhance the added value of catfish by processing it into nuggets as an alternative food product in Duwet Village, Tumpang District, Malang Regency. The main problems faced by the community partners include low innovation in fish processing, limited access to technology, and high unemployment among the productive age group. The activities were carried out through a series of stages including socialization, entrepreneurship training, production practice, provision of production equipment, and continuous mentoring. Evaluation methods were conducted before, during, and after the activities using interviews and questionnaires. The results of the program show that the community's skills have significantly improved, catfish nuggets were successfully developed with more hygienic and marketable quality, and entrepreneurial motivation emerged among participants. This program has a positive impact on community economic empowerment, creates new business opportunities, and supports the diversification of food products based on local potential.
Optimalisasi Fungsi Perencanaan Pendidikan untuk Penguatan Kebijakan dan Program Peningkatan Mutu Pendidikan Puspasari, Vivi; Suryanto, Bambang; Asmendri, Asmendri; Sari, Milya
EDUKATIF : JURNAL ILMU PENDIDIKAN Vol 7, No 6 (2025): Desember
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/edukatif.v7i6.8653

Abstract

Mutu pendidikan di Indonesia masih menghadapi banyak kendala akibat perencanaan pendidikan yang lebih berfokus pada pemenuhan administratif saja bukan sebagai instrumen  strategis peningkatan mutu.. Penelitian ini bertujuan untuk  menganalisis bagaimana fungsi perencanaan dapat dioptimalkan melalui kajian literatur mengenai  teori perencanaan, manajemen pendidikan, dan kebijakan yang berbasis bukti. Temuan utama menunjukkan bahwa : (1) praktik penyusunan RKS/RKAS masih belum memanfaatkan data asesmen secara memadai akibat dari rendahnya literasi data di tingkat sekolah, (2) proses perencanaan  kurang partisipatif karena keterlibatan  pemangku kepentingan, dan  kepemimpinan strategis masih lemah. Penelitian ini menegaskan bahwa  Penguatan kapasitas perencana sekolah, integrasi data Rapor Pendidikan Satuan Pendidikan  dan ARKAS  sebagai dasar pengambilan keputusan serta upaya peningkatan kolaborasi menjadi strategi utama untuk menghasilkan dan memperbaiki perencanaan yang efektif. Kajian  ini memberikan manfaat praktis bagi pembuat kebijakan dan sekolah dengan menawarkan model  perencanaan yang lebih adaptif, partisipatif, dan berorientasi pada outcome  sehingga program peningkatan mutu dapat  lebih tepat sasaran dan berdampak langsung pada pembelajaran.
Co-Authors Aini, Yulis Nurul Alvin Nouval Amanda, Tiara Estu Ana Uzla BatuBara Arjo, Tri Ramadani Asmendri Asmendri Astuti, Tani Baroroh Lestari Ella Mayasari Evi Suwarni, Evi Febriana Astuti Galuh Zuhria Kautzar H Habib Hanim, Ulfa Heru Utomo, Heru Himma, Mahmudatul I Made Weni Indrianti, Titien Izzati, Unsa Kartika Indah Permanasari Kustopo Budiraharjo Martiningsih Maulidiyah, Fitrotul Milya Sari Naufallina, Dita Ni Komang Mela Tri Utari Oktora, Yekie Senja Praptining Sukowati Pratama, Cahyo Ramadhan Prima Beauty Kartikasari Puspasari, Vivi Putra, Dhony Manggala Rahmini, Juwi Athia Sekarsari, Putri Senja O., Yekie Setiawan, Ardian Wahyu Siregar, Tuful Zuchri Sitepu, Nur Weni Fefiana Br Siti Nurbaya Sridhamayani, Sridhamayani Sugeng Hariyanto Suharto, Ririn Pratiwi Sujono, Adiloka Suyono, Achmad Ulfa Hanim Wahyu, Ellyn Eka Wardani, Rr Tri Istining Widiyowati, Eny Widyawati Widyawati Zubaidi Zubaidi Zubaidi