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All Journal Jurnal Teknik Industri Jurnal Keteknikan Pertanian Agrointek Journal of Innovation and Applied Technology Journal of Environmental Engineering and Sustainable Technology Indonesian Green Technology Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH Jurnal Pertanian Terpadu Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Briliant: Jurnal Riset dan Konseptual Journal of Islamic Medicine Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) MUWAZAH: Jurnal Kajian Gender Jurnal Teknologi Pertanian Andalas Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Community Empowerment Transekonomika : Akuntansi, Bisnis dan Keuangan Journal of Educational Sciences JAPI: Jurnal Akses Pengabdian Indonesia Innovative: Journal Of Social Science Research
Bambang Susilo
Department Of Agricultural Engineering, University Of Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Analysis of The Influence of Consumer Experience, Consumption Management and Seller Response on Customers Consumption Behavior Tahir, Muh. Sofwwan; Susilo, Bambang; Wahyuningsih, Endang Sri; Hatidja, St.; Hendra, Hendra
Innovative: Journal Of Social Science Research Vol. 4 No. 3 (2024): Innovative: Journal Of Social Science Research (Special Issue)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i3.11827

Abstract

AbstrakPenelitian ini bertujuan untuk mengidentifikasi perilaku generasi muda dalam memilih fasilitas kesehatan. Penelitian ini menggunakan desain kualitatif. Pengumpulan data menggunakan wawancara. Analisis ini kami lakukan dengan menggunakan pendekatan tematik. Generasi muda menghadapi berbagai tantangan, seperti akses terhadap literasi tentang kesehatan. Selain itu, pada usia yang masih muda, terdapat potensi yang dapat mengganggu perkembangan mental dan psikis seperti kecanduan, isolasi sosial, dan penggunaan narkoba. Meskipun terdapat pengaruh signifikan dari keluarga, banyak anak muda memilih untuk tidak mengikuti jejak orang tuanya dalam hal perilaku atas konsumsi produk dan jasa tertentu. Pemahaman lebih mendalam mengenai kondisi sosial, kondisi ekonomi, dan dinamika keluarga penting untuk pertumbuhan generasi muda yang lebih baik.
Analysis of Demudification Drying of Peanut Seeds (Arachis hypogaea L.) and Identification of Seed Quality Sholikah, Pipit Elok Nikmatus; Susilo, Bambang; Sutan, Sandra Malin; Damayanti, Retno; Hermanto, Mochamad Bagus
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 3 (2024): September 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i3.662-670

Abstract

One strategy to increase peanut production is to use good-quality seeds. The content of the seed determines the quality of the seed. Drying with low relative humidity can lower the drying temperature so that drying is done quickly and seed quality is maintained. This research was conducted to analyze the process and differences in peanut seed drying using dehumidifier drying and oven drying methods. Drying was carried out using a dehumidifier and oven drying machine at 30 °C, 40 °C, and 50 °C until the moisture content reached 9%, with observations every 30 minutes. Then the dried seeds were analyzed for their physical and physiological qualities. The results showed that the time needed for dehumidifier drying was faster than oven drying, with the details of dehumidifier machine drying at 30 °C, 40 °C, and 50 °C being 18.5 hours, 15 hours, and 10.5 hours. While drying in the oven at the same temperature, it takes 21 h, 17 h, and 12 h. From the results of the analysis of the physical quality of the seeds, the germination test, and the vigor test, it can be seen that dehumidifier drying gave the highest seed percentage results of 98%, 98%, and 88%. Keywords: Dehumidifier, Drying, Peanuts, Seed Quality, Water content.
The influence of seed separation techniques and drying temperature in a dehumidified drying machine for tomato seed production Hermanto, Mochamad Bagus; Susilo, Bambang; Lutfi, Mustofa; Damayanti, Retno; Yanti, Yanti; Irshafiyah, Irshafiyah
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2024.007.01.7

Abstract

Tomato (Lycopersicon esculentum Mill.) is a horticultural plant with high economic value, consumed as fresh fruit or a processed product. However, this plant still requires serious handling, especially in tomato seeds. The seeds are coated with quite slimy flesh and need to be separated using a suitable method so that the flesh layer can be cleaned optimally. Tomato seeds have a high water content, causing the seeds to easily damaged and quickly decrease their viability. Therefore, it is necessary to dry the seeds properly to lower the water content while maintaining the seed’s quality. This research aimed to calculate the time needed to reduce the water content of tomato seeds in a dehumidified drying machine, analyze the germination percentage of tomato seeds resulting from dehumidified drying using various separation techniques, and measure the effect of separation techniques. The temperature of dehumidified drying affects the germination and vigor of tomato seeds. The experiment was carried out using a two factorial Completely Randomized Design (CRD) method, namely separation technique (i.e., left for 24 hours, using 2% HCl, and using 10% Na2CO3) and temperature in a dehumidified drying machine (i.e., 30, 40, 50, and 60 °C). The highest germination percentage and vigor index were produced in the treatment with 2% HCl for 2 hours with a drying temperature of 40°C. The separation technique and drying temperature influenced the germination percentage and vigor index, but the interaction between separation techniques had no effect.
Utilization of Vacuum Frying Technology for Horticultural Postharvest Processing in Banyuwangi Farmer Groups Susilo, Bambang
Journal of Innovation and Applied Technology Vol 11, No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.011.02.01

Abstract

Sumber Kencono Village in Banyuwangi is known for its horticulture, such as shallots and fruits. However, farmers face challenges in processing and marketing their crops. The Doktor Mengabdi program introduced vacuum frying technology to enhance product value and shelf life by processing shallots and fruits into high-quality chips. The program involved technology introduction, processing training, questionnaires, and Business Model Canvas (BMC) socialization for the Sumber Beras Farmer Group. Results showed that 95% of participants improved their understanding of vacuum frying. This technology effectively boosts product selling value and longevity. Satisfaction evaluations indicated that most participants were pleased with the program. The BMC analysis revealed that chip products have significant market potential. Implementing this technology is expected to increase farmer group incomes and improve the welfare of Sumber Kencono Village.
The effect of NaOH concentration and seagrass (Syringodium isoetifolium) extract concentration on the characteristics and antioxidant activity of solid soap Susilo, Bambang; Putri, Salsabilla Kirana; Zalyanti, Nadisa Indra; Azra, Wafa Nida Faida; Rohim, Abd.
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 4 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.04.7

Abstract

Seagrass (Syringodium isoetifolium) is a marine plant commonly found in Indonesian waters, known to contain bioactive compounds such as antioxidants, anti-inflammatory agents, and antibacterials. This potential makes seagrass a natural ingredient that can be utilized in developing skincare products, one of which is solid soap. This study aims to determine the effect of varying concentrations of NaOH and seagrass extract on the physical characteristics and antioxidant activity of solid soap. The seagrass extraction process was carried out using the ultrasound-assisted extraction (UAE) probe method with 50% ethanol as the solvent. Solid soap was formulated with variations in NaOH concentration (20%, 30%, and 40%) and seagrass extract concentration (0%, 5%, 7.5%, and 10%). Soap quality tests included measurements of moisture content, pH, and foam stability, while antioxidant activity was tested using the DPPH method to determine the IC50 value. The results showed that increasing the NaOH concentration and seagrass extract level tended to increase the moisture content and pH of the soap. The highest foam stability was obtained in soap with 20% NaOH and 10% extract, although the differences were not statistically significant. Antioxidant activity increased with the addition of seagrass extract, with the best result found in soap with 30% NaOH and 10% extract, which had an IC50 value of 1470.90 ppm. The solid soap produced met the solid soap quality standards according to SNI 3532:2021.
Downstreaming of vacuum frying technology and quality standardization: Accelerating the competitiveness of horticultural products in the Sumberberas Farmers Group Susilo, Bambang; Suhartini, Sri; Oktavianty, Okke; Perianti, Desi Dewi; Kette, Arlindo Umbu Saki; Rohim, Abd.; Azra, Wafa Nida Faida; Samudra, Rizki Putra; Islamiya, S.; Anarizkia, Vian Medika; Wahyudi, Andreas Farhan; Kiswahati, Arum; Tsabita, Az Zahra Amalia; Lukas, Maria Angeline Viola; Sipayung, Ferdy Mandes; Rafi, Muhammad Rezaul
Community Empowerment Vol. 11 No. 1 (2026)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.14804

Abstract

Sumberkencono Village possesses significant horticultural potential, yet post-harvest limitations hinder its economic optimization. This program aims to empower the Sumberberas Farmer Group through the integration of vacuum frying technology, quality standardization (GMP), and business legality (NIB and P-IRT). The methodology followed a participatory technology transfer approach, including intensive production mentoring and digital marketing optimization. Results demonstrated a significant improvement in product quality, characterized by better texture and oil-content stability, alongside the successful formalization of business legality. The integration of Shopee and TikTok Shop as marketing channels further expanded the group's reach into the digital retail landscape. This initiative proves that the synergy between post-harvest engineering and administrative compliance is crucial for transforming traditional farmer groups into competitive agro-industrial units.
Food waste quantification and characterization in tourism site: A circular economy framework for on-site treatment design Sasongko, Pramono; Susilo, Bambang; Suhartini, Sri; Sasongko, Nugroho Adi
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 1 (2026)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2026.009.01.6

Abstract

Tourism destinations in Indonesia generate food waste in significant number and contribute to 39.78% of total national food waste (FW). However, characterization data for bioprocess applications and evaluations of waste processing remains limited. This study aimed to quantify and characterize food waste from tourism destinations to assess baseline conditions for circular economy and bioprocess implementation. FW was systematically collected and analysed from Jatim Park 2 tourism facilities over Oktober 2024 to January 2025. Food waste generation rates, physical composition, and chemical properties were determined. Existing waste management framework assessed using observational method and stakeholder interviews. Average of 89.2kg/day food waste was generated from 1 main restaurant and 16 food seller in Jatim Park 2 area and predicted to increase up to 121.5kg/day in weekend or holiday. Average moisture content was 72.71%, total solid of 27.29%, and C/N ratio of 46.40. Existing waste processing was limited to collect and transport from waste collection point to waste storage point only. Furthermore, external contractors were contracted to provide waste and FW disposal services. Unfortunately, their partners do not have sufficient disposal service capacity to handle the volume of waste and FW produced. This inadequacy results in the accumulation of waste and FW to a significant volume. In general, the results indicate that tourism FW represent significant untapped resources. The baseline data provides foundation for suitable FW management strategies. Implementation of circular economy could transform FW streams into valuable products contributing to sustainable tourism development.
Pemberdayaan Masyarakat Urban Melalui Pemanfaatan Limbah Organik Menjadi Pupuk Serta Pangan Melalui Integrasi Maggot BSF Dan Ayam Di Kampung Telolet Om, Karangbesuki, Malang Suhartini, Sri; Susilo, Bambang; Nugroho, Gabryna A Auliya; Kartikowati, Christina Wahyu; Izza, Ni’matul; Nafi’ah, Riris Waladatun; Rohma, Ainur Ainur; Pratama, Andhika Putra Agus
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 11, No 1 (2026)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v11i1.7867

Abstract

Permasalahan sampah organik dan kerentanan pangan di kawasan urban menjadi tantangan yang memerlukan solusi berkelanjutan. Program pengabdian masyarakat ini bertujuan memberdayakan warga Kampung Telolet Om, Karangbesuki, Malang melalui penerapan ekonomi sirkular berbasis integrasi maggot Black Soldier Fly (BSF) dan ayam petelur. Metode pelaksanaan meliputi sosialisasi, pelatihan teknis, penerapan teknologi, dan pendampingan intensif kepada 20 peserta yang terdiri dari ibu PKK, pemuda, dan kelompok rentan. Program mengintegrasikan pengolahan limbah organik rumah tangga menjadi pakan maggot BSF, substitusi pakan ayam petelur, produksi pupuk organik berupa bekas maggot (kasgot) dan pupuk organic (POC), serta aplikasinya pada urban farming. Evaluasi program menggunakan pre-test dan post-test menunjukkan peningkatan pengetahuan peserta dari 44,12% menjadi 53,82. Karya utama berupa sistem terintegrasi kandang ayam-maggot BSF, pupuk organik cair, dan kasgot yang berhasil mengurangi volume sampah organik serta menghasilkan produk pangan. Program ini memberikan dampak signifikan terhadap peningkatan literasi lingkungan, ketahanan pangan rumah tangga, dan potensi ekonomi komunitas melalui diversifikasi produk berbasis ekonomi sirkular.
Integrating Education, Technology, and Local Institutions for Community-Based Waste Management: A Sustainable Development Approach in Bulusan Village, Banyuwangi UMAR, YASA PALAGUNA; Susilo, Bambang; Setiawan, Adi
Journal of Innovation and Applied Technology Vol 12, No 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.012.01.01

Abstract

This study presents an integrated community-based waste management program in Bulusan Village, Banyuwangi, aligned with Sustainable Development Goals 11, 12, and 13. Using participatory action methods, the program combined environmental education, an organic waste shredder, biopores, compost bags, and a community waste bank. Results showed a 74.2% average increase in waste literacy, a 30% reduction in household waste, and enhanced community engagement and governance. The findings demonstrate that integrating education, technology, and local institutions effectively transforms household waste management and provides a replicable model for sustainable, circular communities in post-landfill settings.
Co-Authors Abd. Rohim Adamas Akbar Yurisdanto Aji Sutrisno Akbar, Dheniz Fajar Alvian Budhi Irianto Amelia Amelia Anang Lastriyanto Anarizkia, Vian Medika Andik Setiawan Angky Wahyu Putranto Anni Faridah Aris Subagiyo Aris Subagyo Ary Mustofa Ahmad Arya Nugraha Hananto Asma Naili Salsabila Aulia Rakhmawati Azra, Wafa Nida Faida Azwar Lahusin Bambang Dwi Argo Basir Noho Christina Wahyu Kartikowati Das Salirawati Dewi Maya Maharani Dimas Firmanda Al Riza Dina Wahyu Indriani Djatmiko Bagus Wibowo Dwi Stia Br Ginting Dyah Ayu Agustiningrum Elok Kurnia Novita Sari Elok Zubaidah Endang Sri Wahyuningsih, Endang Sri Essa Noer Bhakty Mulia Fahmi Akbar Yuliansyah Gatot Ciptadi Gunomo Djoyowasito Harki Himawan Hatidja, St. Helmi Fadhlurrahman Felayati I Kadek Olin Adi Wiguna Indrawan Cahyo Adilaksono Irshafiyah, Irshafiyah Irwan Bempah Islamiya, S. Izza, Ni’matul Izza, Sylvia Ni’matul Kette, Arlindo Umbu Saki KIKI FIBRIANTO Kiswahati, Arum La Chovia Hawa La Choviya Hawa Laras Putri Wigati Lukas, Maria Angeline Viola Lutfian Nizar Nur Luthfi Mubarok M Bagus Hermanto Mantong, Jimmy Olsanaya Mochamad Bagus Hermanto Mohammad Fatoni Putrafardani Muchnuria Rachmawati Muhammad Agung Nugraha Muhammad Arwani Muhammad Bagaskara Wiratirta Mukhammad Abdul Jabbar Filayati Musthofa Lutfi Mustofa Lutfi Mutiara Nisa' Amri Nadia Ijkri Aulia Nafi’ah, Riris Waladatun nainggolan, Yenni Nani Sumarni Natalia Eka Jayasari Natalia Simanjuntak Niken Dieni Pramesi Nofiyanti, Sri Handayani Novantia Pusputasari Nugroho Sasongko Jati, Nugroho Sasongko Nugroho, Gabryna A Auliya Nur Komar Nuraeni, Yustita Nurihyatun Sardjono Nurirenia, Dela Feminda Nurul Istiqomah Choirunnisa Oktavianty, Okke Palupi Widiyastuti Perianti, Desi Dewi Pipit Elok Nikmatus Sholikah Pramono Sasongko Prasetiyo, Bagus Dadang Pratama, Andhika Putra Agus Prayer Immanuel Nicolaus Silaban Putri, Salsabilla Kirana Rachmad Pratama Fauzi Rafi, Muhammad Rezaul Rahartina W. Okaryanti Retno Damayanti Retno Damayanti Soejoedono Ria, Ria Riska Ayu Lestari Rizal Nur Alfian Rizki Putra Samudra Rizki Putra Samudra Rohim, Abd. Rohma, Ainur Ainur Ronald Nelson Krakuko Roy Ardy Colas Napitupulu Samudra, Rizki Putra Sandos Simatupang Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sandra Sasongko Aji Wibowo SATRIYAS ILYAS Setyawan, Hendrix Yulis Shinta Rosalia Dewi Shinta Rosalia Dewi Sholikah, Pipit Elok Nikmatus Simon Azriel Napitupulu SIMON BAMBANG WIDJANARKO Sipayung, Ferdy Mandes Siti Lailatus Sa’adah Sri Suhartini Sukses Agustin Nahmudiyah Sumardi Hadi Sumarlan Sumardi Hadi Sumarlan Sunaryo Sunaryo Susinggih Wijana Syahrul Kurniawan Syed Ihtsham Ul Haq Gilani Tahir, Muh. Sofwwan Taufiq . Tri Handayani Tsabita, Az Zahra Amalia Utami Yolanda BR Ginting Vincentia Veni Vera Vita Noeravila Putri Wafa Nida Faida Azra Wahyudi, Andreas Farhan Wignyanto Wignyanto Wulandari, Eka Shinta Y. Erning Indrastuti Yanti Yanti Yasa Palaguna Umar, Yasa Palaguna Yudin Yudiawan Maksum Yuliani Widiastutik Yulinda yulinda Yusron Sugiarto Yustita Nuraeni Yusuf Hendrawan Yusuf Wibisono Zalyanti, Nadisa Indra