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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Paediatrica Indonesiana Majalah Kesehatan FKUB Journal of Islamic Education Policy Jurnal Kesehatan Komunitas JUTIK : Jurnal Teknologi Informasi dan Komputer Indonesian Journal of Chemistry Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Media Ilmu Kesehatan Proceedings of the International Conference on Applied Science and Health ELT-Lectura Amerta Nutrition Manuju : Malahayati Nursing Journal JKM (Jurnal Kebidanan Malahayati) Journal of English Education, Literature and Linguistics SANITAS: Jurnal Teknologi dan Seni Kesehatan J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Ners Jurnal Health Sains JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Epidemiology and Society Health Review (ESHR) ENGLISH FRANCA : Academic Journal of English Language and Education Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Indonesian Journal of Multidisciplinary Science Jurnal Locus Penelitian dan Pengabdian Makara Journal of Health Research Proceeding Muhammadiyah International Public Health and Medicine Conference Jurnal Dedikasi untuk Negeri Indonesian Research Journal on Education Action Research Journal Indonesia (ARJI) Jurnal Edukatif Ahlussunnah: Journal of Islamic Education Jurnal Pengabdian Masyarakat Nusantara Engagement: Jurnal Pengabdian Kepada Masyarakat Keadilan: Jurnal Penelitian Hukum dan Peradilan Journal of Indonesian Specialized Nutrition JIMAD : Jurnal Ilmiah Multidisiplin Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior AL-Ikhtiar : Jurnal Studi Islam Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Al-Kautsar: Knowledge Advancemenets in Teaching Strategies and Research Journal of Healthcare and Biomedical Science (JHBS)
Ahmad Syafiq
Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia, Depok, Indonesia
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Journal : Amerta Nutrition

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Faktor yang Berhubungan dengan Konsumsi Energi Ibu Menyusui di Kecamatan Cipayung, Kota Depok, Indonesia Netti Yaneli; Sandra Fikawati; Ahmad Syafiq; Syilga Cahya Gemily
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.84-90

Abstract

Latar Belakang: Untuk mendukung kebutuhan gizi yang tinggi saat menyusui, ibu menyusui membutuhkan lebih banyak energi dibandingkan ibu hamil. Namun, berbagai studi melaporkan bahwa konsumsi energi ibu menyusui justru lebih rendah dibandingkan ibu hamil.Tujuan: Mengetahui faktor yang berhubungan dengan konsumsi energi ibu menyusui yang rendah di Kecamatan Cipayung Kota Depok Tahun 2016.Metode: Penelitian ini menganalisis data sekunder dari penelitian eksperimental semu dengan pendekatan kohort prospektif di Kota Depok. Total sampel berjumlah 169 responden. Analisis data pada penelitian ini menggunakan uji chi-square dan uji regresi logistik ganda.Hasil:  Konsumsi energi ibu saat hamil merupakan faktor dominan yang berhubungan dengan konsumsi energi ibu saat menyusui setelah dikontrol dengan paritas dan usia ibu. Ibu yang mengonsumsi energi dalam jumlah kurang saat hamil berisiko 3,5 kali lebih besar untuk mengonsumsi energi dalam jumlah kurang saat menyusui.Kesimpulan: Konsumsi energi ibu hamil sangat penting diperhatikan karena selain diperlukan untuk pertumbuhan dan perkembangan janin, sebagai cadangan lemak yang akan digunakan saat menyusui, juga untuk menjamin agar ibu mengonsumsi energi dalam jumlah cukup saat menyusui. 
Eating Habits and Age at Menarche in Junior High School Female Students in DKI Jakarta Province in 2023: Kebiasaan Makan dan Usia Menarche pada Siswi Sekolah Menengah Pertama di Provinsi DKI Jakarta Tahun 2023 Christanti, Stefani; Syafiq, Ahmad; Fikawati, Sandra
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.190-198

Abstract

Background: The trend of decreasing age at menarche to be younger can impact on physical and psychological health. Nutritional factors, including dietary habits, are important and modifiable predictors of menarche age. Objectives: To analyze dietary habits' effect on the age at menarche among junior high school students in DKI Jakarta by considering nutritional status, level of physical activity, psychological state, and socio-economic conditions. Methods: A cross-sectional study was conducted on 420 female students from 15 junior high schools in DKI Jakarta in May 2023. Dietary habits were measured using the Semi-Quantitative Food Frequency Questionnaire, while the age at menarche and other factors were obtained through interviews, questionnaires, weight and height measurements. Data were statistically analyzed through the T Test, Mann Whitney Test, Chi-Square Test, as well as Multivariate Logistic Regression Test. Results: The age at menarche ranged from 8.92 to 14.33 years, with an average of 11.74 years. Respondents tend to consume carbohydrates, fat, protein, sugar, and salt ≥100% of Recommended Dietary Allowances (RDA). However, 70.7% of respondents had the habit of consuming dietary fiber <100% of RDA. Low fiber diet (<29 g/day) is significantly related to earlier menarche age based on the T-test (p-value=0.006) and logistic regression test after controlling for dietary habits of fat, protein, and salt (p-value=0.047) with OR=0.569 (95% CI 0.325-0.993). The analysis also found that nutritional status and socio-economic conditions were associated with menarche age. Conclusions: Low fiber diet has a 1.76 times chance of earlier menarche than high fiber diet. A balanced nutritional intake, including vegetables and fruits as source of fiber, is recommended to support adolescent growth and development, puberty, and general health.
Faktor-faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia: Faktor-Faktor yang Berhubungan dengan Pengeluaran Pangan Hewani pada Rumah Tangga Indonesia Mauludyani, Anna Vipta Resti; Syafiq, Ahmad
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.18-23

Abstract

Background: Eating animal protein (AP) can prevent stunting in children under five, which currently is still 21.5%. Due to scarce resources, households had trouble distributing the cost and frequently had to choose between it and other food expenses. Objectives: This study aimed to examine the relationship between various food expenditures and expenditure on AP among Indonesian households. Methods: This was a cross-sectional study using secondary data. Data on household food expenditures on AP, prepared food and beverage, cereals, instant noodles, fruits, cooking oil, cigarette, and sugar, total expenditure, household size, and age and education of household head from 97,467 household samples with children under five were obtained from the National Socioeconomic Survey (Susenas) March 2018. Susenas data were collected through interviews using a structured questionnaire. Using IBM SPSS Version 22, a multiple linear regression was carried out, adjusted for household socioeconomic factors. Results: The average per-capita household expenditure on AP was IDR 24,912, contributing 4.72% to total food expenditure. This expenditure was higher than that on cereals (3.77%) but lower than that on prepared foods and beverages (6.15%). There was a positive association (p<0.001) between fruits, instant noodles, cooking oil, sugar, and beans and nuts expenditure and AP expenditure. Contrarily, there was an inverse relationship between prepared food and beverage (p<0.001), cereals (p=0.004), and cigarette expenditure (p<0.001) and animal protein expenditure. Conclusions: The amount spent on animal proteins was positively correlated with other food. It is possible that the consumption of animal proteins would increase if household funds were diverted from cigarettes and prepared food and beverage.
Model Progam Tablet Tambah Darah sebagai Intervensi Spesifik Pencegahan Anemia Remaja Putri di Kota Jambi : Model Progam Tablet Tambah Darah sebagai Intervensi Spesifik Pencegahan Anemia Remaja Putri di Kota Jambi Sofiyetti, Sofiyetti; Syafiq, Ahmad; Rusmimpong, Rusmimpong; Putra, Egy Sunanda
Amerta Nutrition Vol. 10 No. 1SP (2026): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1SP.2026.3-8

Abstract

Background: Anemia is a significant global health problem among adolescent girls and requires effective prevention strategies. One approach to address this issue is Iron Folic Acid Supplementation (IFAS), also known as iron tablet supplementation (TTD), implemented through school-based programs. However, program success depends on the use of appropriate and integrated strategies within the health and education systems to improve compliance, even without direct supervision. Objectives: This study aimed to identify a school-based empowerment intervention model to improve adherence to IFAS among adolescent girls. Methods: A quasi-experimental design was conducted in two high schools in Jambi City over a three-month period. The study involved 78 female students aged 15–18 years, selected using purposive sampling and divided equally into intervention and control groups. The intervention included scheduling one day per week for collective IFA consumption and establishing peer monitoring teams to assess compliance by counting remaining tablets and recording intake using colored body puzzles. The control group received only baseline information. Hemoglobin, erythrocyte, and hematocrit levels were measured before and after the intervention to evaluate effectiveness, and data were analyzed using the Mann-Whitney test. Results: The results showed significant differences between the two groups. Compliance improved (p-value=0.03), hemoglobin increased (p-value=0.001) from 1.02 g/dL to 13.13 g/dL, erythrocyte rose slightly (p-value=0.004), and hematocrit improved (p-value=0.002). Conclusions: The IFAS model effectively improved compliance and hematological outcomes, indicating its potential to support long-term reproductive health among adolescent girls.
Co-Authors Adila Prabasiwi Adila Prabasiwi, Adila Adilah, Lu’ai Hana’ Agustina, Deva Ainul Mardiyah, Ainul Alfa Januar Krista Andi Mustari, Asril Pramutadi Andriyan Dwi Putra Anisa Sukmaningtias Anisa Sukmaningtias Anna Vipta Resti Mauludyani Annisa Lidra Maribeth Anshari, Dien Anton Hekso Yunianto Aria Kekalih Aripin Ahmad, Aripin Asharudin, Firman Badriyah, Lulu'ul Bambang Supriyatno Basrowi, Ray Wagiu Bastian Sugandi Basuki, Eddy Agus bayu saputra Christanti, Stefani Damayanti Rusli Sjarif Devi Suryanti Sihite Dinar Farrasia Hafizhah Djoko Hadi Prajitno Dwi Monik Purnamasari Dwi Wahyuni Efiyani, Susi Efiyani Elies Fitriani Endang L. Achadi, Endang L. Endang Laksminingsih Achadi Erlingga Prihandani Eryon, Eryon Fajar Putra Hanifah Fajarwaty, Tri Fanny Mega Sari Fatma Lestari Ferdi, Muhammad Firdosi, Akh Fad Firdosi, Akh. Fad Gemily, Syilga Cahya Gian Nova Sudrajat Nur Grace Joselini Corlesa Hadi Pratomo Hakim, Adil Handrian Rahman Purawijaya Hanif Muchdatul Ayunda Hartono Gunardi Hikmah, Miftahul Nurul Hilmi Friska Hollanda Arief Kusuma I Gusti Lanang Sidiartha Ikeu Tanziha Ina Susianti Timan Iswara, Nila Febriana Japri, Andrew Prasettya Khafidoh, Khafidoh Khairil Anam, Khairil Khairunnas, Khairunnas Khansa Zahroosita Fatikasari Khaula Karima Khodijah Parinduri , Siti Khoir, Mulyanto Abdul Krismanita, Maulina Dwi Kusbiantoro, Handaru Lucky Pradana Maharani, Enziana Makmur Masykur Maulina Dwi Krismanita Merzalia, Nita Mia Puspita Putri Mochamad Mochamad Wachyu Muhammad Fajar Mujiburrohman Mujiburrohman Muliadi, Teuku Mulyani, Itza Nadia H. Qatrunnada Natalia Desiani Netti Yaneli Noviyana Noviyana Nuril Aiffa Dewantari Nurlaini, Dinda Perkasa, Al Ilham Ksatria Gagah Prasetyo, Dony Agus Pratiwi, Dyah Sih Prihatini, Candraning Purbaningsih, Heny Putri Bungsu Machmud Putri, Jessica Reitanya Putri, Primasti Nuryandari Qatrunnada, Nadia H Qirani, Ida Ayu Devi Rachma Hidana Ramadhan , Oktaviandi Ramadhani, Ni Shafa Khalishah Salsabila Ratih P. Purbaningrum Ratna Djuwita Hatma Ratna Wulandari Ratu Ayu Dewi Sartika Retno Widiastuti Rina Efiyanna Rina Safitri Rini Andriani Rizqiya, Fauza Roma Yuliana Rusfa Rusmimpong Rusmimpong, Rusmimpong Saepudin, Agus Samanik, Samanik Sandra Fikawati Sandra Fikawati Sandra Fikawati Sandra Fikawati Sandra Fikawati Sandra Fikawati Sandra Fikawati Sandra Fikawati Sapta Nugraha Sari Laila Wahyuni Sari, Dwi Ardyna Octa Selma Avianty Septia Refly Septiani, Seala Setyawati, Hidayati Rina Sihite, Devi Suryanti Siti Arifah Pujonarti Sofiyetti, Sofiyetti Sukoso Sukoso Sulastri, Nur Eulis Sumiran, Sumiran Suryani, Tatiek Sutanto Priyo Hastono Suwantoro, Suwantoro Syilga Cahya Gemily Syilga Cahya Gemily Syntia, Windari Taufiqurrahman Taufiqurrahman Teza Farida Tonny Suhendra Trini Sudiarti Trini Sudiarti Triyanti Triyanti Triyanti Triyanti Triyanti Trulyana Tantiani Trulyana Tantiani Wachyu, Mochamad Wafda, Hakimul Wastidar Musbir Widiawati, Nina Wike Pratiastuti Yogaswara, Jordan Yolanda Safitri Yulia, Rizki Zahra, Shahira Fasfa Zohri Hamdani, Zohri