Article Per Year (5 Year)
p-Index From 2021 - 2026
3.386
P-Index
This Author published in this journals
All Journal EPIGRAM (e-journal) Journal of Social Science Jurnal Administrasi Profesional Profixa: International Journal of Economic and Business Research Technema: Journal of Intelligent Engineering and Computing Journal of Business Administration and Entrepreneurship Innovation Proceeding Seminar Nasional Riset Terapan Administrasi Bisnis dan Mice (SNRT)
Wahyudi Utomo
Jurusan Administrasi Niaga, Politeknik Negeri Jakarta
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Pengendalian Persediaan Toko X Berdasarkan Analisis ABC, EOQ, dan ROP Setia Novaliana; Arizal Putra Pratama; Erlyn Rosalina; Wahyudi Utomo; Fauzi Mubarak
Seminar Nasional Riset Terapan Vol. 13 No. 01 (2024): SNRT XIII TAHUN 2024
Publisher : Administrasi Niaga Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

X Shop is a retail shop that sells building tools. The X Store experienced out-of-stocks and excess stock on several types of inventory, both of which resulted in the X Store losing sales opportunities and holding back capital on excess stock of goods. Therefore, this research aims to apply the use of the ABC analysis method, EOQ method, and ROP method in controlling the inventory of the X Store. The data used is quantitative data and qualitative data. Quantitative data in the form of numerical data obtained from 2023 sales data belonging to Shop. The results of the analysis using the ABC analysis method show that the inventory included in group A is 4 types of goods (20%) with 56% of the investment value. There are 6 types of goods (30%) which are included in group B with 31% investment value, and 10 types of goods (50%) which are included in group C with an investment value of 13%. The results of the EOQ calculation show that the optimal order quantity for group A goods is 35-73 pcs and the ROP results show that for inventory in group A, the right time to reorder is when the inventory has reached 5- 10 p
Pengaruh Store Atmosphere dan Brand Awareness Terhadap Repurchase Intention (Studi Kasus Pada Konsumen Kedai Kopi Janji Jiwa Di Kecamatan Gunung Putri) Arizal Putra Pratama; Putra Farhan A Halim; Mawar O Sinaga; Wahyudi Utomo; Riza Hadi Kusuma
Seminar Nasional Riset Terapan Vol. 13 No. 01 (2024): SNRT XIII TAHUN 2024
Publisher : Administrasi Niaga Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to examine the influence of store atmosphere (encompassing lighting, layout, and cleanliness) and brand awareness (including recognition of logo, tagline, and product quality) on the repurchase intention of Janji Jiwa coffee shop customers in Gunung Putri district. Using Partial Least Squares Structural Equation Modeling (PLS-SEM), the research found that both store atmosphere (path coefficient of 0.360, p < 0.001) and brand awareness (path coefficient of 0.503, p < 0.001) had a significant and positive impact on repurchase intention. These findings indicate that efforts to create a comfortable and attractive store atmosphere, as well as strengthen brand image, will positively impact customer loyalty at Janji Jiwa
Pendekatan Lean Distribution Dalam Mereduksi Waste Dominan pada Proses Pengiriman Barang (Study Case PT XYZ) Fairuz Su’da Oktavia Kusdarwanto; Arizal Putra Pratama; Wahyudi Utomo; Yoshua Ardy Putra; Haris Satria Putra
Seminar Nasional Riset Terapan Vol. 14 No. 01 (2025): SNRT XIV TAHUN 2025
Publisher : Administrasi Niaga Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to identify the dominant waste and its root causes at PT XYZ. The study uses a Lean Distribution approach by combining quantitative and qualitative methods to analyze and provide improvement recommendations in the distribution/shipping process at PT XYZ. To identify the waste occurring in the goods shipping process, the researcher used tools such as current state mapping, value stream analysis tools (VALSAT), fishbone diagram, and finally future state mapping. The results of this study indicate the existence of a dominant waste, namely waiting in the administrative preparation process of shipping and the preparation process of the fleet, as well as waste transportation in the goods shipping process. The root cause of this waiting waste is the slow delegation of backup approvers, lack of supervision from top management on busy approvers' work conditions or Or there is a meeting, there is no KPI for the approval time of delivery orders and a lack of routine system maintenance, the driver is currently making deliveries or transporting other passengers, limitations in the number of internal fleets, and maintenance of the fleet. Transportation waste in activities includes the addition of delivery routes caused by users requesting urgent deliveries, there are no regulations to limit goods after the loading process, and the limited fleet. Recommendations for improvement can reduce the processing time from 34,513 seconds to 25,146 seconds.
Pengaruh Emotional Appeal dan Perceived Credibility terhadap Perilaku Konsumen di Industri F&B dengan Food Vlogger @codebluuuu sebagai Variabel Intervening Deani Nabila Faiza; Syamsurizal; Wahyudi Utomo
Seminar Nasional Riset Terapan Vol. 14 No. 01 (2025): SNRT XIV TAHUN 2025
Publisher : Administrasi Niaga Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the influence of emotional appeal and perceived credibility on consumer behavior in the food and beverage (F&B) industry with food vlogger @codebluuuu as an intervening variable. Quantitative methods with an explanatory approach were used in this study. Data were collected by distributing questionnaires to 200 respondents who were active TikTok users aged 18-40 years and domiciled in the South Jakarta area. The data analysis technique was carried out using the Structural Equation Modeling-Partial Least Square (SEM-PLS) method to test the relationship between variables. The results showed that emotional appeal and perceived credibility were directly and negatively significant on consumer behavior. Conversely, both have a significant and positive influence on consumer behavior when conveyed through food vloggers. This shows that food vloggers are able to mediate the influence of emotional appeal and perceived credibility more effectively. This study provides theoretical and practical implications regarding the effective role of food vloggers in transforming emotional appeal and credibility into encouragement of consumption behavior, as well as providing important contributions to more targeted communication strategies for F&B industry players
Implementasi Ekonomi Sirkular di Indonesia: Skala Analisis, Pendorong, dan Hambatan Irfan Rusydi Triyanto; Arizal Putra Pratama; Sulthan Zaki; Iis Mariam; Wahyudi Utomo
Seminar Nasional Riset Terapan Vol. 15 No. 01 (2026): SNRT XV TAHUN 2026
Publisher : Administrasi Niaga Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/snrtbisnis.v15i01.6897

Abstract

The linear take-make-dispose economic model has proven inadequate in addressing twenty-first-century sustainability challenges, giving rise to circular economy (CE) as a strategic alternative. Indonesia, as the world's fourth-largest waste producer, faces urgency in this transition, reflected in the CE Roadmap 2025–2045 and the National Medium-Term Development Plan (RPJMN) 2025–2029. This article aims to map CE concepts, analyze their implementation across Indonesia's strategic sectors, and identify key drivers and barriers. The research employs a systematic literature review (SLR) of 12 selected sources from 500 initial documents retrieved via Scopus, Web of Science, and Google Scholar for the period 2018–2025. Findings reveal that CE research in Indonesia predominantly operates at the macro scale, with implementation concentrated in the food and beverage and textile sectors. Key drivers include organizational agility, business analytics capability, green human resource management, digital supply chain, stakeholder engagement, and women's participation. Conversely, main barriers encompass limited capital and technology access for SMEs, low CE literacy, inadequate integrated policy frameworks, and significant waste infrastructure gaps between Java and the outer islands. These findings are expected to contribute to evidence-based and inclusive CE policy formulation in Indonesia.
Co-Authors Amalina Yusdianti Anggi Fathya Anindita Anwar Mustofa Arizal Putra Pratama Azwar Azwar _ Deani Nabila Faiza Effy Rusfian Effy Rusfian Endah Wartiningsih Erlyn Rosalina Fachri Aditya Fairuz Su’da Oktavia Kusdarwanto Fauzi Mubarak Fortuna Zain Haris Satria Putra Iis Mariam Imam Syafganti Imas Chandra Pratiwi Indah Permatasari Irfan Rusydi Triyanto Luluk Yuni Purnamasari Lulu Yuni M Ikhsan Martani Huseini Mawar O Sinaga Mawarta Onida Meisa Sofia Mufid El Zidan Mughniya Firli Imani Akbar Nafisah Oktavianti Narulita Syarweny Ni Made Widhi Ni Made Widhi Sugianingsih Ni Made Widhi Sugianingsih1 Nidia Sofa Nuria Puspitasari Oshianna Lady Christine Gultom Putra Farhan A Halim Putra, Yoshua Ardy Restu Jati Saputro Riskon Ginting Riza Hadi Kusuma Riza Hadikusuma Saskia Alvira Rizky Setia Novaliana Soraya Khairiyah Sulthan Zaki Syamsurizal Syamsurizal - - Syarweni, Narulita Tania Ayuningrum Titik Purwinarti Tuty Herawati Viranditha Koswara Yoshua Ardy Putra