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Ika Dyah Kurniati
Univeristas Muhammadiyah Semarang
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya

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Effect of Bekatewak Flour on Fasting Blood Glucose Levels (Study on Type 2 Diabetes Mellitus Rats Fed a High-Fat Diet) Bintanah, Sufiati; Rusyidie, Rijzal; Kurniati, Ika Dyah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 9 No. 1 (2025)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2025.9.1.20770

Abstract

High-fat diet (HFD) causes oxidative stress, which is a trigger for insulin resistance in type 2 diabetes mellitus. The provision of foods rich in antioxidants, such as rice bran, tempeh, and Javanese ginger, is needed to reduce oxidative stress. This study aimed to determine the effect of giving Bekatewak (a combination of rice bran, tempeh, and Javanese ginger) flour on fasting blood glucose levels of type 2 diabetes mellitus rats induced by HFD. This study was true experimental research using a pre- and post-test randomized controlled group design with a total of 18 rats as samples. There were three groups: the negative control group (K-), the positive control group (K+), and the treatment group (P). The study results showed a significant difference in fasting blood glucose levels before and after the administration of Bekatewak flour at a dose of 540 mg/200 g/bodyweight (p<0.05). There were significant differences in fasting blood glucose levels after intervention between K- and K+, K- and P, and K+ and P groups (p<0.001). Bekatewak flour has the potential to be developed as a functional food based on natural antioxidants to help control blood glucose levels and prevent insulin resistance caused by a high-fat diet.
Co-Authors Afiana Rohmani Afiana Rohmani Agus Saptanto Aida Zakiyatul Fikriyah Aini, Gita Nurtaningtyas Aini, Hasna Nabiilah Nur Aisyah Lahdji Aisyah Lahdji, Aisyah Ali Rosidi Amygda, Rony Andra Novitasari Andra Novitasari Anika Intan Nur Aliyah Arfiyanti, Mega Pandu Ariwangsya, Ricko Dien Astin Prima Sari Astuti, Yoni Azmi Yunita Dhevana Pradika Yanda Putra Diana Handaria Diaz, Pramayshera Erinda Ayuning Dinda Tiara Firdaus Dyah Dwi Putri Anggraini Dyah Mustika Nugraheni Dyah Mustika Nugraheni Dyah Mustika Nugraheni Dyah Mustika Nugraheni Dyah Mustika Nugraheni Eka Oktaviani Saputri Galuh Ramaningrum, Galuh Ginda Nabila Choirunnisa Harsoyo Notoatmojo Hema Dewi Anggraheny Hema Dewi Anggraheny Henas Deliara Ika Riyani, Risky Islamilenia, Nurul Syifa Izza Alya Ardana Putri Jayawarsa, A.A. Ketut Kanti Ratnaningrum Kanti Ratnaningrum Laila Arina Hukma Adila Martono, Wahyu Budi Maya Dian Rakhmawatie Mega Pandu Arfiyanti Mega Muhamad Irsam Muhammad Ilham Gandi Ilham Muslimah Muslimah Mutiara Aura Kusuma Mutiara Aura Kusuma Nabilah Rochmaningrum, Putri Nanik Marfu&#039;ati Netra Mada Subiyanto Novianti Novianti Nugraheni, Dyah Mustika Nurtika Afi Wijayanti Oky Rahma Prihandani Primasari, Astin Putri, Feby Ananda Rahmatullah, Dyfan Elian Retno Indrastiti Retno Indrastiti Rizky Ika Riani Rizqiawan, Andika Rusyidie, Rijzal Sari, Astin Prima Setyoko . SOFIATUN, KAROMAH RIZKY Stalis Norma Ethica Sufiati Bintanah Swasty Swasty, Swasty Tefia Riswanda Lumban Gaol Tri Kartika S Tri Kartika Setyarini Tri Kartika Setyarini, Tri Kartika Ulfa Wahyuningsih Vika Pangesty Wafi, M Azka Hibbat Wahju Budi Martono Wahju Ratna Martiningsih Yanuarita Tursinawati Yanuarita Tursinawati, Yanuarita Yovita Nur Latifah Yuliana Rochmawati Safitri