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All Journal Bioma : Berkala Ilmiah Biologi Jurnal Sosial Ekonomi Pertanian Innofarm Jurnal Inovasi Pertanian AGRIEKONOMIKA MAPETA Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Habitat Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan Buletin Penelitian Sosek Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat MIX : Jurnal Ilmiah Manajemen Jurnal Sosio Agribisnis AGRIMOR UNEJ e-Proceeding Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi JURNAL MANAJEMEN MOTIVASI Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrilan : Jurnal Agribisnis Kepulauan JURNAL AGRICA Jurnal Ilmiah RESPATI Journal of Tropical AgriFood JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agroplasma Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN JAS (Jurnal Agri Sains) Jurnal Agribisnis Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Jurnal Sosiohumaniora Kodepena (JSK) Agrokompleks Agrimansion: Agribusiness Management & Extension International Journal of Economy, Education and Entrepreneurship (IJE3) KARYA: Jurnal Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Indonesian Journal of Innovation Studies International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Ilmiah SOSIO AGRIBIS AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Journal of Indonesian Rural and Regional Government (JIRReG) JURNAL HUTAN TROPIS Barakuda 45 Analisa: Journal of Social Science and Religion Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Indonesian Research Journal on Education Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis SOSIO KONSEPSIA: JURNAL PENELITIAN DAN PENGEMBANGAN KESEJAHTERAAN SOSIAL Life and Death: Journal of Eschatology BIODIVERS - BIOTROP Scientific Magazine Danadyaksa: Post Modern Economy Journal Jurnal Agribest Jurnal Ilmiah Manajemen Agribisnis Jurnal Ilmiah Detubuya Journal of Global Sustainable Agriculture
Sri Widayanti
Universitas Pembangunan Nasional Veteran Jawa Timur
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Price Transmission and Marketing Efficiency of Mustard Greens in Grinting Village, Tulangan District Amirah Afifah; Sri Widayanti; Ika Sari Tondang
JURNAL AGRICA Vol. 19 No. 1 (2026): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v19i1.17186

Abstract

Price differences of mustard greens between the farm level and the final consumer indicate problems in price transmission and marketing efficiency. This study aims to analyze the elasticity of price transmission and the level of marketing efficiency of mustard greens in Grinting Village. The research was conducted using a survey method involving farmers and marketing institutions, with data analysis covering the identification of marketing channels, marketing margins, farmer’s share, price transmission elasticity, and the Marketing Efficiency Index (MEI). The results show that there are four marketing channels for mustard greens with different characteristics and levels of efficiency. The price transmission elasticity indicates that price changes at the consumer level are not fully transmitted to the farm level. Longer marketing channels tend to generate higher marketing margins and lower farmer’s share. In contrast, the shortest marketing channel, in which farmers sell directly to consumers, is the most efficient channel as it provides a higher price proportion to farmers. These findings highlight the importance of developing shorter marketing channels to improve the welfare of mustard green farmers.
Curahan Waktu Kerja Wanita Tani Pada Usahatani Padi di Desa Purwokerto Kecamatan Ngimbang Kabupaten Lamongan Miftah Nur Erina; Sri Widayanti; Nuriah Yuliati
BRILIANT: Jurnal Riset dan Konseptual Vol 11 No 1 (2026): Volume 11 Nomor 1, Februari 2026
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/briliant.v11i1.2266

Abstract

The imbalance in workload highlights that women farmers bear dual responsibilities, which limits the time they can allocate to rice farming activities, thereby affecting farm productivity. This study aims to analyze and describe the allocation of working hours between female and male farmers, the contribution of female farmers to productive and domestic activities, and the factors influencing women's labor time allocation in rice farming. The data were analyzed using descriptive methods and multiple linear regression based on the Cobb-Douglas model. The results show that the labor time contribution of women in rice farming amounts to 14 person-days per season, which is lower than that of men, who contribute 17.3 person-days per season. The proportion of women's labor time dedicated to productive activities is 16.1%, while 83.9% is allocated to domestic tasks. The variables that significantly and positively influence women's labor time in rice farming include household size, women’s wage rates, and land area. Age also significantly affects labor time allocation but has a negative relationship, indicating that older women tend to contribute fewer working hours.
Sustainability Analysis of Gallus Gallus Domesticus Poultry at The Jago Karah Farm Community, Surabaya Nia Amalia; Sri Widayanti; Mirza Andrian Syah
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.26917

Abstract

The complexity of urban livestock poultry issues, such as higher demand for eggs than supply, rising feed prices, densely populated locations with limited land, several members leaving the community, and the suboptimal use of technology, can have an impact on the sustainability of poultry. This study aims to evaluate the sustainability status of Gallus gallus domesticus poultry at the JKF Community based on ecological, economic, social, technological, and institutional dimensions. The analytical method used is Multi-Dimensional Scaling (MDS) through the Rapid Appraisal of the Status of Poultry (Rap-Poultry) approach. The analysis results show that the ecological dimension has a sustainability score of 72.28, the economic dimension 51.78, the social dimension 69.60, the technological dimension 51.03, and the institutional dimension 78.21. The overall sustainability score of Gallus gallus domesticus poultry is 64.97. The sustainability status of Gallus gallus domesticus poultry in the JKF Community is categorized as moderately sustainable, with the ecological, economic, social, and technological dimensions also considered moderately sustainable. In contrast, the institutional dimension is classified as highly sustainable.
Analysis of Domestic Resources in Robusta Coffee Farming in Pasuruan Regency Using the Domestic Resource Cost (DRC) Approach Putri Nikita Brenadevari; Gyska Indah Harya; Sri Widayanti
Danadyaksa: Post Modern Economy Journal Vol. 4 No. 1 (2026): Post Modern Economy Journal
Publisher : Yayasan Pendidikan Islam Bustanul Ulum Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69965/danadyaksa.v4i1.443

Abstract

Coffee is one of the strategic agricultural commodities that plays a vital role in the Indonesian economy, serving as a source of foreign exchange, a provider of employment, and a source of income for farmers. Pasuruan Regency is one of the major centers for Robusta coffee production in East Java Province and holds significant potential for further development. However, improving the competitiveness of Robusta coffee depends not only on product quality but also on the efficiency of domestic resource use in the production process. This study aims to analyze the efficiency of domestic resource use in Robusta coffee farming in Pasuruan Regency using the Domestic Resource Cost (DRC) approach. The study was conducted in Puspo and Tutur subdistricts, Pasuruan Regency, using purposive sampling. The data used included primary data obtained through interviews and questionnaires administered to Robusta coffee farmers, as well as secondary data from the Central Statistics Agency, the Directorate General of Plantations, and relevant literature. Data analysis utilized the Policy Analysis Matrix (PAM) method, focusing on the Domestic Resource Cost (DRC) indicator. The study results indicate that the DRC value for robusta coffee farming in Pasuruan Regency is 0.050. This value indicates that robusta coffee farming possesses a comparative advantage because the DRC value is < 1, meaning the use of domestic resources is economically efficient. Thus, Robusta coffee in Pasuruan Regency has the potential to be further developed as a leading regional commodity capable of competing in both domestic and international markets.
Evaluation of Consumer Satisfaction with Microwave Burger Purchases at Lawson Surabaya in Support of SDGs 12 Beatrice Maria Charmenita Napitupulu; Sri Widayanti; Prasmita Dian Wijayati
Journal of Global Sustainable Agriculture Vol 6, No 2 (Agustus 2026)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v6i2.1852

Abstract

Changes in urban lifestyles characterized by high mobility and limited time have led to an increase in demand for practical and easily accessible fast food. One popular product is the microwave burger sold at Lawson. The increase in consumption of processed fast food not only affects consumer behavior but is also closely related to the principles of responsible consumption and production as outlined in Sustainable Development Goals (SDGs) 12. This study aims to evaluate customer satisfaction with purchasing microwave burgers at Lawson Surabaya in terms of price, product, ease of obtaining, packaging, packaging design, service and analyze its contribution to the implementation of SDGs 12. A descriptive quantitative approach was used for this study, with 97 respondents selected through sampling using accidental sampling techniques with the characteristics of respondents who have consumed burgers and are above 17 years old. Data analysis was carried out using the Customer satisfaction Index (CSI) after conducting validity and reliability tests. The results showed a CSI value of 83.984%, which is included in the "very satisfied" category. The elements that most influence customer satisfaction are appropriate portion size, product quality, accessibility, and service. These findings suggest that Lawson's microwaveable burgers meet urban consumer expectations and have the potential to reduce food waste and create more efficient consumption patterns
Analisis optimalisasi pemesanan bahan baku pepaya merah dengan pendekatan Material Requirement Planning pada agroindustri koktail buah Putri Serly Virnanda; Sri Widayanti; Risqi Firdaus Setiawan
Journal of Tropical AgriFood Volume 8 Nomor 3 Tahun 2026
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.8.3.2026.23426.287-293

Abstract

Sistem perencanaan pemesanan kebutuhan bahan baku pepaya merah pada produk koktail di Agroindustri koktail belum optimal karena masih menggunakan metode yang menimbulkan biaya persediaan bahan baku yang relatif besar serta sering mengalami kekurangan pasokan bahan baku akibat kurang tepatnya perencanaan pemesanan ulang bahan baku, sehingga menghambat proses produksi. Tujuan penelitian ini adalah untuk menganalisis kebutuhan serta waktu pemesanan bahan baku yang optimal dan efisiensi biaya persediaan dalam produksi koktail buah dengan bahan baku pepaya merah pada agroindustri koktail buah. Analisis data dilakukan menggunakan metode Material Requirement Planning (MRP) dengan membandingkan teknik lot sizing, yaitu Lot for Lot (LFL), Economic Order Quantity (EOQ), dan Periodic Order Quantity (POQ). Hasil analisis menunjukkan bahwa metode LFL merupakan teknik pemesanan yang paling efisien dengan frekuensi pemesanan sebanyak 109 kali dalam satu tahun dan total biaya persediaan sebesar Rp1.635.000,00. Sementara itu, kebijakan pemesanan yang diterapkan oleh perusahaan menunjukkan frekuensi pemesanan sebanyak 160 kali dalam satu tahun dengan total biaya persediaan sebesar Rp6.150.000,00.
Co-Authors A, Trijanti A. Widinni Abroor, Muhammad Rifqi Ad'Ha Ningtias, Natasya Ayu Alief Ramadhani Novita Cahyono Putri Amelia, Nofa Putri Amir, Indra Tjahaja Amir, Indra Tjahaja Amirah Afifah Anggraeni, Iis Anggraeni, Nimas Rizki Tri Anggun Dewayani Aprilia Dwi Permata Sari Arika Mardiana Aslam, Saufan Awwala, Syaqila Husna Ayu Astari, Risya Bangkit Adil Pambela Barep Prastyo Bayuaji, David Yudhoyono Beatrice Maria Charmenita Napitupulu Chory Aura Dawami, Muhammad Farhan Defita Sari Devita Inka Amalia Dewantara Eris, Deden DEWI RAHMAWATI Dewi, Amelia Cantrika Dewi, Angelina Permata Dita Atasa dolyto f Dona Wahyuning Laily Dwi Indah Febriyani Dya Maretya Kresna Efendy, Iwan Kurniawan Ekandini, Syafira Andrastea Eko Nurhadi Eko Nurhadi Ella Stevani Simbolon Endang Yektiningsih, Endang Fabiyola, Rizcha Oktanza Fitra, Allegra Aura Fitri, Saidatul Gyska Indah Harya Gyska Indah Harya Hakim, Burhanul Halimah, Azki Nur Hamidah Hendrarini Harya, Gyska Indah Hendayani, Bq Hery Toiba Hidayatullah, Noval Tauhid Huda, Safira Huddori, Huddori Husein, Sabarina I Made Sutajaya Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah Harya, Gyska Indah, Pawana Nur Indah, Pawana Nur Indah, Pawana Nur Ines Paramithasari Jasmine, Sofia Latifah Joko Tri Hasbiyanto Kartini Kartini Kusuma, Inas Mufidati Kusuma, Mani’atul Fitan Lailly, Dona Wahyuning Lestari, Renita Dwi Marchelina, Shelvia Meilina, Mutiara Putri Miftah Nur Erina Milanda Nisful Laili Mirza Andrian Syah Mirza Andrian Syah Mubarokah Mubarokah Mubarokah Mufida R.F, Indah Alvin MUHAMMAD ROHMAN TIOVANDI Mukhlis Mukhlis Ni Putu Sri Ratna Dewi Nia Amalia Noor Rizkiyah Novia Ely Mazzlin Nugroho, Sigit Dwi Nur Indah, Pawana Nur, Firyal Saifana Nurhadi, Eko Nuriah Yuliati Nuriah Yuliati P. Perdinan Pawana Nur Indah Pawana Nur Indah Pranindhita, Anggie Nur Prasmita Dian Wijayanti Prasmita Dian Wijayati Prasmita Dian Wijayati Pratama, Caesariano Afrilio Pratiwi, Iramandha Putri Purnajaya, Agus Puspita, Salsabila Ika Putri Nikita Brenadevari Putri Serly Virnanda Putri, Icha Alifia Yokendy Putri, Inas Adilah RADIYANTO, INDRIYA Rahman, Mochamad Fatkhur Ramadhani, Cindy Ramdan Hidayat Ratnasari, Septilia Rendikasari Febriana Putri resia, uul Rifana Rizki Maulida Ummah Risqi Firdaus Setiawan Rizki Ivah Lutfiah Rochyana, Yunita ROSITA, Risa Sadhina, Risma Safira, Vivin Sandrina, Linda Saragih, Febrina Lestari Septiyana, Eka Elsha Septya, Fanny Setyaningtyas, Megawati Mahardika Rizky Shalsabillah Nur Fitria SIGIT DWI NUGROHO Simanjuntak, Gabriela Marie Curie Siti Masitoh Soedarto, Teguh Soniya, Intan Garaniva Sri Tjondro Winarno, Sri Tjondro Sudiyarto sudiyarto Sudiyarto Sudiyarto Sudiyarto, Sudiyarto sudiyarto, Sudiyarto Sugiarto, Slamet Widodo SUGIYANTO Surono, Anggun Kurniawati Susilo , Erwan Su’amah, Su’amah Syahfitri, Dwi Syamsu, Ida syarif imam Syarif Imam Hidayat Teguh Soedarto Titis Rahayuningtiar Ummah, Rifana Rizki Maulida usuma Dewa, Arya Wardhana K Vivi Irawati Wahyu Santoso Wandira, Galuh Ayu Wardhani, Habsah Al Kautsar Farroha Wasista, Yudha Eka Widiastuti, Herni Widinni, Trijanti A. Yahya, Azriel Yogananta, Refo Zhafira Puspa Ningrum Zulfarida Solihiyah, Erni Dwi Zulhamsyah Imran