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Journal : International Journal of Engineering, Science and Information Technology

Compatibility Analysis of Metolachlor and Pendimethalin for Weed Control in Arabica Coffee Plants Julfikar, Julfikar; Jamidi, Jamidi; Baidhawi, Baidhawi
International Journal of Engineering, Science and Information Technology Vol 4, No 2 (2024)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i2.507

Abstract

Losses caused by the presence of weeds in an agricultural business are often associated with the ability of weeds as strong competitors for plants to obtain water, nutrients, sunlight, and growing space. A mixture of metolachlor and pendimethalin herbicides is expected to control important weeds of various classes in coffee plants. The purpose of the research was to determine the effect of two herbicide mixtures at different doses on weeds in coffee plantations. This research used a 4 X 4 factorial randomized block design with 2 repetitions, resulting in 32 experimental plots. The first factor was metolachlor herbicide and the second was pendimethalin herbicide, each factor consisting of 4 levels with 0.00, 0.75, 1.75 and 2.25 kg ha-1 doses. The observed parameters consisted of (1) dominance count value, (2) percentage of controlled weeds, (3) weed coverage, (4) weed population, and (5) weed dry weight. The results showed that there was a very significant effect on the combined interaction of metolachlor and pendimethalin herbicide mixtures on the percentage of controlled weeds, percentage of weed closure at 21 and 28 DAA, and weed dry weight at 28 and 42 DAA with the best dose combination at b.a. 1.50 kg ha-1 which could increase the efficiency of weed control. Meanwhile, the percentage of controlled weeds, percentage of weed cover at 14 DAA, and weed population at 28 and 42 DAA showed very significant results independently with a dose of b.a. 2.25 kg ha-1
Effectiveness of Weed Control on Two Varieties of Corn (Zea Mays L.) in West Aceh Regency Ernawati, Ernawati; Baidhawi, Baidhawi; Jamidi, Jamidi
International Journal of Engineering, Science and Information Technology Vol 4, No 3 (2024)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v4i3.533

Abstract

This research aims to find out which weed control techniques are most effective in suppressing weed growth on corn plants, to find out the interaction of manual, mechanical, and chemical weed control on corn plants, to find out the influence of weed control techniques on the production and growth of corn plants. This research be carried out in West Aceh Regency on corn farming land in the Pante Ceureumen District. The time allocation is from April to June 2014. The research was conducted using a randomized block design with a factorial pattern with two factors being studied. The first factor is the weed control technique (T): no control, manual control, using husk charcoal, chemical, atrazine + mesotrion 1.35 ml each 9 m² and the second factor is the variety (V): Bisi-2 and Bisi-18. Based on the treatment of 12 plots with 3 repetitions times until there are 36 experimental units. Each treatment plot measures 300 cm x 300 cm with a planting distance of 75 cm x 25 cm so that the number of sample plants in each plot is 48 plants and the number of sample plants in each plot is 8 plants. The distance between plots is 50 cm and the distance between replications is 100 cm. The results obtained from observations are analyzed using the F test. If the results obtained from the variance are significantly different at the 5% level. The result of the research that has been carried out is that the most effective control technique in suppressing weed growth in corn plants is found at T5 (chemistry, topramezone + atrazine 1.35 ml each 9 m², at 21, 40, and 56 HST), followed by T2 (culture technique using rice husk charcoal), T4 (Chemical, nicosulfuron + atrazine 1.35 ml each 9 m², at 21, 40, and 56 HST) and T1 (manual, at 21, 40, and 56 HST) have the same position, then T3 (chemistry, atrazine + mesotrione 1.35ml each 9 m², at 21, 40 and 56 HST), and the last position in weed control techniques is WC (without control).
Analysis of Glyphosate Herbicide Residues in Coffee Plantations in Bener Meriah Regency Suheri, Dedi; Nasruddin, Nasruddin; Ismadi, Ismadi; Jamidi, Jamidi; Baidhawi, Baidhawi
International Journal of Engineering, Science and Information Technology Vol 5, No 2 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i2.779

Abstract

Coffee is a leading plantation commodity as it serves as a source of income for farmers, provides raw materials for industries, creates job opportunities, and promotes regional development in Bener Meriah Regency. To achieve optimal production results, farmers must adequately manage and maintain their coffee plantations, one way being the reduction of chemical usage that may affect the coffee beans. The negative impact of excessive chemical use includes rejecting exports to several European countries due to residue levels exceeding the limits set by European Union regulations. Therefore, analyzing herbicide residues and studying the factors affecting their persistence is necessary. Sampling was conducted in five sub-districts: Gajah Putih, Bandar, Permata, Timang Gajah, and Bukit, by collecting soil and bean samples from five points in each sub-district for analysis using gas chromatography. The research showed glyphosate residue levels of 0.002 mg/kg in each soil and bean sample. These levels are considered low compared to the maximum residue limit (MRL) for coffee, which is 0.1 mg/kg. This indicates that glyphosate residue contamination in the sampled plots is considered safe for consumption. Observations and interviews with farmers concluded that the low residue levels in the soil samples were influenced by several factors, including climate (temperature, humidity, rainfall), soil characteristics, topography, herbicide characteristics, and weed types.
Co-Authors ABDUL RAUF Abdul Rauf Abdul Rauf Agustina Ansari Pohan, Muhammad Albi Arnita Arnita Asmaul Husna Baidhawi Baidhawi Bakhtiar Benny Hidayat Benny Hidayat Berutu, Chainandro Chairani Hanum Chairani Hanum DICKY IRAWAN Ernawati Ernawati ERWIN NYAK AKOEB Fadhil Ichsan, Muhammad Fadhliani, Fadhliani Fadhlina Fadhlina Fadhlina, Fadhlina Faisal Faisal Faisal Faisal Fauzah Nur Aksa Fitra Syawal Harahap Fitra Syawal Harahap Fitri Maghfirah Hafidhah, Siti Hafifah Hafifah, Hafifah Hanani, Fadli Handayani, Rd Selvy Hasibuan, Hedri Gunawan Herinawati Herinawati, Herinawati Hilwa Walida Hilwa Walida Huswaton, Huswaton Imam Muatho, Muhammad Irmawan, Irja Ismadi Ismadi Johari Johari Julfikar, Julfikar K, Khaidir Khaidir Khaidir Khairun Nisa Khusrizal Khusrizal Laila Nazirah Lisdayani Lisdayani Lisdyani LUKMAN, LUKMAN M. Nazaruddin, M. Maisura Maisura Molina, Rizka Muhammad Nazaruddin Muharis, Aldian Muiz, Kharendra Munazar Munazar Munazar Nasruddin Nasruddin Agani Nasruddin Nasruddin Nilahayati Nur Aksa, Fauzah Nurdin, Muhammad Yusuf Nurhayati Simatupang, Nurhayati Nuribadah Nuribadah, Nuribadah Purba, Mhd. Yudistira Pratama Rafli, Muhammad Rd. Selvy Handayani Romi Asmara Safrina Safrina, Safrina Safrizal Safrizal Safwandi Safwandi, Safwandi Suheri, Dedi Sulaiman Sulaiman Syukriah Syukriah, Syukriah Tambun, Muhammad Yunus U, Usnawiyah Usnawiyah Usnawiyah, Usnawiyah Usnawiyah, Usnawiyah Usnawiyah, Usnawiyah Widya, Tri Widya Kurniasari Wijaksono, Ade Yuskarina, Yuskarina Yusra Yusra Yusuf N, Muhammad Zuliati, Septiarini Zurrahmi Wirda Zurrahmi Wirda Zurrahmi Wirda