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Evaluation of Machizukuri Process in The Development of Embung Setumpeng Toursim Area, Gentungan Village, Mojogedang District of Karanganyar Regency Hadi, Syamsul; Kusumaningdyah N.H; Wianto, Ardian Ozzy; Septiyanto, Muhamad Dwi; Prasetyo, Ari; Widiyanti, Emi
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 6 No 2 (2025): Teknologi Tepat Guna (TTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v6i2.1931

Abstract

Successful sustainable regional development requires not only the efforts of formal institutions, such as the government but also active community efforts. Therefore, the involvement of the local community is a crucial aspect. This was in line with the Japanese method referred to as Machizukuri. Based on the definition by Evan (2002), Machizukuri is defined as community/neighborhood planning, which implies substantive citizen involvement in autonomous regional planning. Since 2018, the development of the Embung Setumpeng tourism area in Ampel, Gentungan Village, Mojogedang District, Karanganyar Regency has been conducted with many parties. This area development was closely related to the Machizukuri process practiced in Japan, consisting of a bottom-up voluntary process for a common welfare society. To determine the Michizukuri active participant of the villagers, an evaluation was made through joint planning activities in developing the Embung Setumpeng master plan involving the Sebelas Maret University institution in the Matching Fund 2023 activity. The development of the master plan was the beginning of efforts to accomplish the integration of the tourism sector (Pokdarwis Embung Setumpeng), agriculture (Tani Mulyo I), and farm (Tani Mulyo V). The synergistic performance between departments has produced various results, including a grand design master plan, solar power generation, micro-hydro electricity generation, automatic water filtration, recycling of livestock manure into biogas, and the introduction of modern machinery to support organic rice production. The initial step was to conduct field observations and a transect walk, and the second step included interviews with related stakeholders. The third step was conducted a Forum Group Discussion (FGD). This research is expected to find several factors that influence the successful Machizukuri process in developing the Embung Setumpeng tourism area. Keywords: Machizukuri, Co-design, Village Tourism Masterplan, Rural Area
Evaluation of Machizukuri Process in The Development of Embung Setumpeng Toursim Area, Gentungan Village, Mojogedang District of Karanganyar Regency Hadi, Syamsul; Kusumaningdyah N.H; Wianto, Ardian Ozzy; Septiyanto, Muhamad Dwi; Prasetyo, Ari; Widiyanti, Emi
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 6 No 2 (2025): Teknologi Tepat Guna (TTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v6i2.1931

Abstract

Successful sustainable regional development requires not only the efforts of formal institutions, such as the government but also active community efforts. Therefore, the involvement of the local community is a crucial aspect. This was in line with the Japanese method referred to as Machizukuri. Based on the definition by Evan (2002), Machizukuri is defined as community/neighborhood planning, which implies substantive citizen involvement in autonomous regional planning. Since 2018, the development of the Embung Setumpeng tourism area in Ampel, Gentungan Village, Mojogedang District, Karanganyar Regency has been conducted with many parties. This area development was closely related to the Machizukuri process practiced in Japan, consisting of a bottom-up voluntary process for a common welfare society. To determine the Michizukuri active participant of the villagers, an evaluation was made through joint planning activities in developing the Embung Setumpeng master plan involving the Sebelas Maret University institution in the Matching Fund 2023 activity. The development of the master plan was the beginning of efforts to accomplish the integration of the tourism sector (Pokdarwis Embung Setumpeng), agriculture (Tani Mulyo I), and farm (Tani Mulyo V). The synergistic performance between departments has produced various results, including a grand design master plan, solar power generation, micro-hydro electricity generation, automatic water filtration, recycling of livestock manure into biogas, and the introduction of modern machinery to support organic rice production. The initial step was to conduct field observations and a transect walk, and the second step included interviews with related stakeholders. The third step was conducted a Forum Group Discussion (FGD). This research is expected to find several factors that influence the successful Machizukuri process in developing the Embung Setumpeng tourism area. Keywords: Machizukuri, Co-design, Village Tourism Masterplan, Rural Area
Analisis Rantai Usaha Padi (Beras) Merah Di Kabupaten Boyolali Widiyanti, Emi; Cahyadin, Malik
Jurnal Ilmu Ekonomi dan Pembangunan Vol 15, No 2 (2015): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (132.832 KB) | DOI: 10.20961/jiep.v15i2.9914

Abstract

This study aims to analyze the supply chain of red rice in Boyolali District. The supply chain analysis covers parties in the supply chain, internal and external analysis and supply chain model. The research data using primary data with number of respondents about 60 farmers. Methods of analysis are using descriptive-qualitative and SWOT analysis. The results showed that the parties in the supply chain of red rice are a family/farmer, businessman/trader, partner/farmer groups, and their companions of agriculture industry. Meanwhile, internal analysis showed that red rice has a high price and resistant to pests but require a relatively long period of planting. External analysis showed that red rice has a market mainly processed food industry, but the public has not much to like the texture of it. Keywords: red rice, supply chain, SWOTJEL Classification: D24, D47
ANALISIS FAKTOR PENENTU DAYA SAING KOMODITAS PANGAN DI PROVINSI JAWA TENGAH Harini, .; Purwaningsih, Yunastiti; Cahyadin, Malik; Widiyanti, Emi
Jurnal Ilmu Ekonomi dan Pembangunan Vol 16, No 1 (2016): Jurnal Ilmu Ekonomi dan Pembangunan
Publisher : EP FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.288 KB) | DOI: 10.20961/jiep.v16i1.2324

Abstract

This study identifies and analyzes competitiveness factors of food commodities in Central Java. The research data covers primary data with 245 respondents of food commodities sellers. The research method was using the Analytic Hierarchy Process (AHP). AHP calculation results show that food competitivesness factors involve: a) the agricultural sector investment with a value of 0.28; b) agricultural infrastructure with a value of 0.24;                 c) government program of food security and safety with a value of 0.20; d) government's active role in supervision of food with a value of 0.18; e) the accessibility of local food commodities with a value of 0.06; and f) the high demand for domestic food with a value of 0.05. Keywords: food commodities, competitiveness, AHP
Pemberdayaan Peternak Milenial Desa Mundu Klaten Dalam Pemanfaatan Limbah Biogas Menjadi Pupuk Organik Padat Sludge Arif Rahman Hakim; Emi Widiyanti; Erma Listiyaningsih; Putri Nur Khasanah; Dion Pratama Ramadhan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.3.507-516

Abstract

This community service activity was carried out with the aim of empowering Kelompok Tani Ternak Margo Mulyo 3 in utilizing biogas waste into solid sludge organic fertilizer. The hope of this activity is to help partner communities in dealing with biogas waste which is very abundant and has not been utilized optimally. The implementation method is through a group community empowerment approach. This activity includes 5 methods, namely initial evaluation, training, direct practice, packaging competition, and final evaluation. This community empowerment succeeded in initiating a new business start-up, namely biogas sludge organic fertilizer by providing assistance in the process of making biogas sludge organic fertilizer and testing the content of biogas waste to see whether it meets the established standards for organic fertilizer content. This community empowerment activity has had a positive impact, namely economic benefits for the KTT Margo Mulyo 3 Millennial.
Dampak Program Pemberdayaan Petani Melalui Sekolah Lapangan di Desa Bonorejo Kecamatan Gayam Kabupaten Bojonegoro Hasna Sausan Khairunnisa; Eny Lestari; Emi Widiyanti
AGRITEXTS: Journal of Agricultural Extension Vol 49, No 1 (2025): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v49i1.95099

Abstract

The field school in Bonorejo Village has been implemented since 2020, initiated by ExxonMobil Cepu Limited (EMCL) in collaboration with the Bendera Nusantara Foundation (FIELD) as part of their Corporate Social Responsibility (CSR) program. A challenge faced by the field school in Bonorejo Village is the disparity in activity levels between farmers who have been participating since the beginning and those who have recently joined. This study aims to analyze the empowerment process of farmers in the field school in Bonorejo Village. Informants were determined using purposive and snowball sampling techniques, with a total of 10 informants. Data collection was conducted through observation, in-depth interviews, and documentation, followed by analysis using data collection, reduction, presentation, and conclusion drawing. Data validity was ensured through source, method, and technique triangulation. The results of the study show that the impact of empowerment consists of economic, behavioral, and social aspects. The economic impact is evident in the reduction of agricultural production costs; behavioral impact includes improved knowledge, attitudes, and skills, while the social impact is reflected in the increased social awareness due to friendships within the group, the emergence of mutual cooperation, helping behaviors, and expansion of farmers’ networks. However, these social interactions also have a negative impact, namely the emergence of inequality among field school participants. Farmers participating in the agricultural field school are expected to be more active and increase self-motivation in attending regular meetings.
Hubungan Karakteristik dan Partisipasi Petani dalam Program Corporate Farming di Kecamatan Kuwarasan Kabupaten Kebumen Destian Wijayanto; Emi Widiyanti; Eksa Rusdiyana
AGRITEXTS: Journal of Agricultural Extension Vol 49, No 2 (2025): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v49i2.100687

Abstract

Relationship between Characteristics and Farmer Participation in Corporate Farming Program in Kuwarasan Sub-District, Kebumen Regency. The Corporate Farming Program aims to consolidate small landholdings and enhance production efficiency through institutional support, technology, and market access. The success of this program heavily depends on farmer participation, which is influenced by characteristics such as age, education, land size, farming experience, and income. This study aims to examine the characteristics of farmers, their participation levels, and the relationship between them in the Corporate Farming Program in Kuwarasan Sub-district. The research method used is quantitative with a correlational descriptive design. The research sample consists of 30 farmers randomly selected from 92 program participants. Data analysis was conducted using IBM SPSS 27 to identify factors influencing farmer participation. The relationship between farmer characteristics and participation shows that non-formal education has a positive and significant influence on all stages of participation. Farm income also positively influences the planning and utilization stages, while non-farm income tends to reduce participation. Farming experience has a positive influence on the utilization stage. These findings suggest that enhancing non-formal education and farm income can increase farmer participation in the program. Based on the research results, it is recommended that the Agriculture and Food Agency of Kebumen Regency and the Agricultural Extension Center (BPP) of Kuwarasan enhance land consolidation and mentoring strategies to maximize farmer participation. Farmers are also encouraged to be more active in farmer group activities, while successful farmer groups can organize workshops or exhibitions to attract other farmers. Local governments are expected to facilitate access to services for farmer groups. Thus, the Corporate Farming Program can be more effective in empowering smallholder farmers and improving agricultural productivity in Kuwarasan Sub-district.
Modal Nafkah Rumah Tangga Petani Cabai Jawa (Piper retrofractum Vahl) di Lahan Kering Desa Gudangharjo Kecamatan Paranggupito Kabupaten Wonogiri Lingga Sukma Handari; Widiyanto Widiyanto; Emi Widiyanti
AGRITEXTS: Journal of Agricultural Extension Vol 49, No 1 (2025): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v49i1.96860

Abstract

The livelihood activities of farmers’ households face various challenges that put farmers in a vulnerable condition and encourage them to utilize their own resources. These resources are referred to as livelihood assets. The livelihood assets of farmers’ households are managed to sustain life and meet daily needs. This research aims to analyze the daily life of Java long pepper farmers’ households in managing their livelihood assets (human, natural, financial, physical, and social). This study uses a descriptive qualitative method. The informants were determined using purposive sampling and snowball sampling, resulting in 13 informants, including the Village Head of Gudangharjo, 10 Java long pepper farmers, a collector, a community leader, and a representative from Sido Muncul. Data collection techniques included in-depth interviews, observation, documentation, and interactive analysis using Miles and Huberman’s approach. Livelihood assets owned by Java long pepper farmers households in Gudangharjo Village include (a) Natural capital, consisting of land ownership and ownership level of Java long pepper plants and coconut trees; (b) Human capital, consisting of formal education level, skills, and labor allocation; (c) Physical capital, consisting of motorcycle ownership and livestock; (d) Financial capital, consisting of savings in the form of livestock and stored rice, access to loans, and remittances from children; (e) Social capital, consisting of the utilization of networks with collectors that guarantee farmers’ income, neighborly or fraternal relationships that ensure labor in agricultural enterprise and social support, and participation in farmer group organizations that ensure farmers receive subsidized fertilizer.
Dinamika Kelompok Tani di Desa Gendayakan Kecamatan Paranggupito Kabupaten Wonogiri Aulia Rahma Faizati; Emi Widiyanti; Putri Permatasari
AGRITEXTS: Journal of Agricultural Extension Vol 46, No 2 (2022): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v46i2.64521

Abstract

Group dynamics is a process and interaction that aims to improve the achievement of the group’s goals. This study aimed to assess the level of farmer group dynamics in Gendayakan Village, Paranggupito Sub-district, Wonogiri Regency. The basic research method used in this research is quantitative with survey techniques. The research location was selected purposively in Gendayakan Village, Panggupito Sub-district, Wonogiri Regency. Sampling using a proportional random sampling technique by taking 63 farmer group members as respondents. Descriptive analysis to provide an overview of the level of farmer group dynamics was carried out using an ordinal scale as a reference for measuring the level of group dynamics. The results of this study indicated that the level of farmer group dynamics in Gendayakan Village is classified in the moderately dynamic category, indicating that the elements of farmer group dynamics in Gendayakan Village are quite well run. However, it is expected to maintain group dynamics and interaction between fellow members and carry out group activities to achieve group goals.
Partisipasi Masyarakat dalam Upaya Pemulihan Wisata Pasar Mbatok Karanganyar Pasca Pandemi COVID-19 Nurima Wibawati; Emi Widiyanti; Eksa Rusdiyana; Suwarto Suwarto
AGRITEXTS: Journal of Agricultural Extension Vol 47, No 1 (2023): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v47i1.66903

Abstract

The Coronavirus Disease (COVID-19) pandemic that occurred in Indonesia has had a negative impact including on the tourism sector. One of the tourism areas affected by the COVID-19 pandemic is the Mbatok Market, Karanganyar, Central Java. This research aims to determine the impact of the COVID-19 pandemic on the Mbatok Market tourist community and analyze community participation in efforts to overcome the impact of the COVID-19 pandemic on Karanganyar Mbatok Market tourism. This study uses a qualitative method. The research location was carried out in Kemuning Village, Ngargoyoso Sub-district, Karanganyar Regency. Determining informants used snowball sampling and purposive sampling for key informants. Data were collected using the triangulation method based on the results of interviews with 15 informants. The results of this research show that the impact of the COVID-19 pandemic on the community at Mbatok Karanganyar Market tourism is divided into: (a) economic dimension, there is a decrease in employment opportunities, (b) social dimension, the social community that occurs as a result of the COVID-19 pandemic via online in groups WhatsApp has limitations in direct communication, (c) the cultural dimension, cultural rituals are still carried out during the pandemic but were not carried out at the start of the pandemic, (d) the environmental dimension, carried out by maintaining environmental health by implementing 3M. Community efforts to overcome the impact of the COVID-19 pandemic by implementing Community-Based Tourism which involves the entire community, traders, BUMDes, artists and youth organizations.
Co-Authors . Harini, . Aditania, Vivian Afifah Ayu Nur Aini Agung Wibowo Agustina, Firda Reza Alyssa Nia Lutfia Sadono Anita Suharyati Ari Prasetyo Arief Iman Santoso Arief Iman Santoso, Arief Iman Arif Rahman Hakim Arip Wijianto Arip Wijianto Ariyanti, Sekar Dewi Aulia Rahma Faizati Bekti Utami Bekti Wahyu Utami Bekti Wahyu Utami Choirul Anam AM Diponegoro Dennys Tyas Hapsari Destian Wijayanto Deviani, Marta Amalia Dewi, Silvi Pramesti Dion Pratama Ramadhan Dita Wahyu Ningtyas Tuty Djiwandi Djiwandi Dwi Sularsih Dwiningtyas Padmaningrum, Dwiningtyas Eksa Rusdiyana Elya Fitriyana Eny Lestari Eny Lestari Erlyna Wida Riptanti Erma Listiyaningsih Fattah Hayu Savitri Fika Fadhilah Firda Dwita Putri Galuh Ruhmayanti Suwito Gilang Fadhilah Apriddisa Rasundawa Hanif Fakhri Suryono Hanifah Ihsaniyati Harini Harini Hasan, Nugroho Hasna Sausan Khairunnisa Hermansyah Muttaqin, Hermansyah Hery Widijanto Jazuli Abdin Moenib Joko Winarno Khasanah, Rahmadani Krisbiantono, Setyo Tri Kusnandar Kusnandar Kusumaningdyah N.H LA MANI, LA Lingga Sukma Handari Mahshunah, Nur Rahmatul Malik Cahyadin Malik Cahyadin Marcelinus Molo Marcelinus Molo Marcelinus Molo Marti Harini Mohd. Harisudin Monica Tashya Putri Natasha Nancy Tjajadi Ningrum, Melinawati Dwi Cahya Nur Alif, Muhammad Gilang Nur Kholilah Nurima Wibawati Nurkhoirani, Hanin Marwah Nurpitasari, Sonia Agustin Nuzul Asti Rezauji Puspitasari, Nesmi Putri Nur Khasanah Putri Permatasari Putri Permatasari Rahmah Indri Pratiwi Retnaningtyas, Triya Ayu Retno Setyowati, Retno Rifalah, Prabu Adif Rochana Apriyanti Rozaqi, Heny Salma Nailatul Muna Sapja Anantanyu, Sapja Sebening Andjar Asmara Septi Wahyu Wijayanti Septiyanto, Muhamad Dwi Seto Herwandito Shella Anggita Pramestika Sindy Icha Mardiana Sonia Aprilia Susanta Subejo Sugihardjo Sugihardjo Sujatmiko, Tri Sulistyono, Bambang Sulistyono, IF Bambang Suminah Suminah Suminah Suminah Suminah, Suminah Suwarto Suwarto Syaiful Arga Nugroho Syamsul Hadi Teo Mahatmana Ksatria Mukti Tiara Octari Pravina Utama, Adhitya Ramadhan Utari, Prahastiwi Vanesa Della Ferdiana Vira Ainu Rifa Wahyudyanti, Fairuz Hanifah Wianto, Ardian Ozzy Widiyanto Widiyanto Widiyanto Widiyanto Yayan Suherlan Yonadi, Rachel Savania Yunastiti Purwaningsih Yunastiti Purwaningsih, Yunastiti