Claim Missing Document
Check
Articles

Partisipasi Masyarakat dalam Upaya Pemulihan Wisata Pasar Mbatok Karanganyar Pasca Pandemi COVID-19 Wibawati, Nurima; Widiyanti, Emi; Rusdiyana, Eksa; Suwarto, Suwarto
AGRITEXTS: Journal of Agricultural Extension Vol 47, No 1 (2023): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v47i1.66903

Abstract

The Coronavirus Disease (COVID-19) pandemic that occurred in Indonesia has had a negative impact including on the tourism sector. One of the tourism areas affected by the COVID-19 pandemic is the Mbatok Market, Karanganyar, Central Java. This research aims to determine the impact of the COVID-19 pandemic on the Mbatok Market tourist community and analyze community participation in efforts to overcome the impact of the COVID-19 pandemic on Karanganyar Mbatok Market tourism. This study uses a qualitative method. The research location was carried out in Kemuning Village, Ngargoyoso Sub-district, Karanganyar Regency. Determining informants used snowball sampling and purposive sampling for key informants. Data were collected using the triangulation method based on the results of interviews with 15 informants. The results of this research show that the impact of the COVID-19 pandemic on the community at Mbatok Karanganyar Market tourism is divided into: (a) economic dimension, there is a decrease in employment opportunities, (b) social dimension, the social community that occurs as a result of the COVID-19 pandemic via online in groups WhatsApp has limitations in direct communication, (c) the cultural dimension, cultural rituals are still carried out during the pandemic but were not carried out at the start of the pandemic, (d) the environmental dimension, carried out by maintaining environmental health by implementing 3M. Community efforts to overcome the impact of the COVID-19 pandemic by implementing Community-Based Tourism which involves the entire community, traders, BUMDes, artists and youth organizations.
Modal Nafkah Rumah Tangga Petani Cabai Jawa (Piper retrofractum Vahl) di Lahan Kering Desa Gudangharjo Kecamatan Paranggupito Kabupaten Wonogiri Handari, Lingga Sukma; Widiyanto, Widiyanto; Widiyanti, Emi
AGRITEXTS: Journal of Agricultural Extension Vol 49, No 1 (2025): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v49i1.96860

Abstract

The livelihood activities of farmers’ households face various challenges that put farmers in a vulnerable condition and encourage them to utilize their own resources. These resources are referred to as livelihood assets. The livelihood assets of farmers’ households are managed to sustain life and meet daily needs. This research aims to analyze the daily life of Java long pepper farmers’ households in managing their livelihood assets (human, natural, financial, physical, and social). This study uses a descriptive qualitative method. The informants were determined using purposive sampling and snowball sampling, resulting in 13 informants, including the Village Head of Gudangharjo, 10 Java long pepper farmers, a collector, a community leader, and a representative from Sido Muncul. Data collection techniques included in-depth interviews, observation, documentation, and interactive analysis using Miles and Huberman’s approach. Livelihood assets owned by Java long pepper farmers households in Gudangharjo Village include (a) Natural capital, consisting of land ownership and ownership level of Java long pepper plants and coconut trees; (b) Human capital, consisting of formal education level, skills, and labor allocation; (c) Physical capital, consisting of motorcycle ownership and livestock; (d) Financial capital, consisting of savings in the form of livestock and stored rice, access to loans, and remittances from children; (e) Social capital, consisting of the utilization of networks with collectors that guarantee farmers’ income, neighborly or fraternal relationships that ensure labor in agricultural enterprise and social support, and participation in farmer group organizations that ensure farmers receive subsidized fertilizer.
Partisipasi Masyarakat dalam Pengembangan Wisata Pertanian Organik di Desa Gentungan, Kecamatan Mojogedang, Kabupaten Karanganyar Ferdiana, Vanesa Della; Widiyanti, Emi; Permatasari, Putri
AGRITEXTS: Journal of Agricultural Extension Vol 48, No 1 (2024): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v48i1.87068

Abstract

Gentungan Village organic tourism is an educational and practical tourism in organic farming and Embung Setumpeng tourism. Gentungan Village organic tourism applies the concept of community-based tourism (CBT) which emphasizes the participation of local communities. Community participation is an activity of a person or group of people to be directly or indirectly involved in providing ideas or ideas on a development program. This study aims to analyze the stages and forms of community participation in the development of organic farming tourism in Gentungan Village, Mojogedang Sub-district, Karanganyar Regency. This research uses a qualitative analysis method with a descriptive approach, using data sources obtained through in-depth interviews, observation, and documentation. The data analysis method uses Miles and Huberman’s interactive analysis. The results showed that there are 3 stages of community participation, namely (1) the planning stage, where the community is involved in community meeting activities, community involvement in the planning stage shows their participation in the form of time and thoughts contributed voluntarily. (2) The implementation stage, where the community is involved in the implementation of tourism activities. The Gentungan Village community is actively involved in addition to the community service activities of the tourist attractions, some residents become parking attendants and many people sell at the Embung Setumpeng location. Some people are also involved in comparative study activities by becoming presenters, outbound guides, and operators. (3) The stage of enjoying the results, where the community feels economic benefits with an increase in income and social benefits with an increase in mutual cooperation and the quality of human resources from tourism activities.
Motivasi Petani dalam Budidaya Tanaman Pepaya (Carica papaya L.) di Kecamatan Mojosongo Kabupaten Boyolali Pratiwi, Rahmah Indri; Suminah, Suminah; Widiyanti, Emi
AGRITEXTS: Journal of Agricultural Extension Vol 46, No 2 (2022): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v46i2.67123

Abstract

Papaya is one of the horticultural crops that can be developed in current cultivation because it takes advantage of Indonesia’s tropical climate and is traditionally easily cultivated by farmers. Improper post-harvest handling resulted in a low selling price of papaya in the market. This condition caused farmers to experience losses and their numbers continue to decline because they chose to stop cultivating papaya. Even though the condition of papaya farmers continues to decline, some still persist in cultivating papaya. This is closely related to the motivation of farmers. This study aims to (1) examine the motivation level of farmers in cultivating papaya, (2) examine the factors that influence farmers’ motivation in cultivating papaya, (3) examine the influence between the factors that influence the motivation of farmers in cultivating papaya plants in Mojosongo Sub-district, Boyolali Regency. The research method used is a quantitative method. The research location was chosen purposively (intentionally) to be in Mojosongo Sub-district, Boyolali Regency. The sampling method used proportional random sampling and obtained 70 respondents. Data analysis applies multiple linear regression analysis. The results of the study prove that: (1) the motivation of farmers in cultivating papaya belongs to the high category; (2) the income variable is in the very high category, land area is in the medium category, the number of family is in the medium category; (3) the variables of land area and number of family have a significant effect on farmer motivation while income has no effect.
Pertanian Terpadu dan Dukungan Lembaga Lokal dalam Upaya Konservasi DAS Hulu Desa Beruk Jatiyoso Karanganyar Fadhilah, Fika; Winarno, Joko; Widiyanti, Emi
AGRITEXTS: Journal of Agricultural Extension Vol 47, No 2 (2023): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v47i2.90642

Abstract

The sustainable management of natural resources is crucial for maintaining ecosystem sustainability and ensuring long-term fulfillment of basic needs. Farmers in Beruk Village, residing in the upstream area of the Watershed (DAS), are able to meet their basic needs through farming on steep landslide-prone land, which should ideally be designated as conservation areas. The research aims to examine integrated farming practices, assess local institutional support in conservation activities, and identify the sustainability of conservation-based farming efforts. The study employs a qualitative method, conducted in Beruk Village, Jatiyoso Sub-district, Karanganyar Regency. Fifteen informants were selected using purposive and snowball sampling methods. Data analysis utilized the interactive inductive analysis approach by Miles and Huberman. The research findings indicate that farmers in Beruk Village practice integrated farming systems that combine food, feed, and fertilizer concepts. Local institutional support from Beruk Village includes active participation of members in various conservation activities. The study concludes that farmers in Beruk Village implement integrated farming systems combining food, feed, and fertilizer concepts, but not all farmers apply conservation principles in their farming practices. The study recommends enhancing education and intensive training for farmers on the benefits and techniques of implementing conservation practices. This could be achieved through collaboration with educational institutions, local governments, and non-governmental organizations.
Faktor-Faktor yang Memengaruhi Keputusan Adopsi Benih Padi Varietas Rojolele Srinuk oleh Petani Kecamatan Delanggu Kabupaten Klaten Hapsari, Dennys Tyas; Widiyanti, Emi; Rusdiyana, Eksa
AGRITEXTS: Journal of Agricultural Extension Vol 46, No 2 (2022): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v46i2.64211

Abstract

Rojolele Srinuk rice is a new variety developed by the National Nuclear Energy Agency (BATAN) with improved characteristics compared to its progenitor, Rojolele. This study investigates the internal and external factors of farmers who adopt the Rojolele Srinuk rice seed variety and those who do not. This study employs quantitative methodology. This investigation was conducted in Delanggu Sub-district, Klaten Regency. All of the participants in this investigation were rice farmers from the Delanggu Sub-district. The number of 48 respondents was chosen purposefully or intentionally as the sample size. They utilized descriptive analysis and logistic regression for analysis. Results indicated that factors such as age, education, farming experience, the nature of innovation, communication channels, and the function of agricultural extension agents were significant in determining adoption. Education, the essence of creation, and the role of agricultural extension agents substantially influence adoption decisions.
Hubungan Social Capital dengan Pengembangan Usaha Tani Hortikultura Anggota Kelompok Petani Muda di Desa Berjo, Ngargoyoso, Karanganyar Nur Aini, Afifah Ayu; Suwarto, Suwarto; Widiyanti, Emi
AGRITEXTS: Journal of Agricultural Extension Vol 47, No 1 (2023): May
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v47i1.64197

Abstract

The development of farming business is inseparable from the existence of effective and efficient farm business management. Farm business management is the ability of farmers to plan, organize, direct, coordinate and supervise the factors of production that are controlled or owned so that they can provide production as expected. The success of farming in the agricultural sector is undeniably largely determined by social capital. This study aims to determine the characteristics of social capital among members of the young farmer group, knowing the development of horticultural businesses contained in members of the young farmer group and analyzing the relationship between social capital and the business development of members of the young farmer group. This research uses quantitative methods. This research was supervised and funded by Merdeka Belajar-Kampus Merdeka (MBKM)/Independent Learning-Independent Campus Research, which is located in Berjo Village, Ngargoyoso, Karanganyar. The regional election was carried out deliberately based on information obtained by research supporting data that showed that there were 2 groups of young farmers who had been active in business development in the agricultural sector since 2019. The sampling technique used was a saturated sampling of 27 young farmers. The results showed that cooperation and participation have a significant relationship with business development. Meanwhile, trust and networks have no significant relationship with the development of farming businesses.
FOOD SECURITY OF TENANT FARMER HOUSEHOLD IN DRAWNDOWN AREA OF WONOGIRI MULTIFUNCTION DAM Widiyanti, Emi; Molo, Marcelinus; Utami, Bekti Wahyu
Journal of Applied Economics in Developing Countries Vol 1, No 1 (2014): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v1i1.89995

Abstract

This research aimed to study the food security status of tenant farmer household in drawndown area surrounding Wonogiri multifunction dam. This study was a survey research with explanatory research taken place in five subdistricts existing surrounding Wonogiri multifunction dam with the greatest number of tenant farmer and the broadest subsiding land, including Nguntoronadi, Baturetno, Giriwoyo, Wuryantoro, and Eromoko. The data of research was collected from the result of interview with 75 tenant farmer households in five subdistricts analyzed using a descriptive analysis method. The result of research showed that (1) the food expense of farmer household was higher than non-food expense; (2) the mean energy consumption for every member of household was not even and still below Recommended Dietary Allowances (RDA) of 2000 kcal per day; (3) the mean of protein consumption per capita had surpassed the Recommended Dietary Allowances (RDA) of 50 grams per day; and (4) most farmer households were in poor food security condition.Keywords: Food security, farmer households, drawndown area.
CONSTRAINT FACTORS OF FOOD COMPETITIVENESS IN JAVA ISLAND: AHP APPROACH Harini, Harini; Purwaningsih, Yunastiti; Cahyadin, Malik; Widiyanti, Emi
Journal of Applied Economics in Developing Countries Vol 3, No 2 (2018): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v3i2.40128

Abstract

This study aims to analyze the constraining factors of food competitiveness on the Java island, Indonesia. The data used are primary data with samples of 245 sellers. The sampling method used is purposive sampling. The data analysis method used is Analytical Hierarchy Process (AHP). The process of data analysis begins with identifying and calculating the weight of the perception of all the constraining factors of food competitiveness. At this stage, fifteen factors with the highest and lowest weight are obtained. They, respectively, are fluctuated purchase price of local food and the lack of IT facilities for the buyer to obtain food information. The next stage is the prioritization of the constraining factors of food competitiveness.  Based on AHP approach, there are eight factors constraining food competitiveness with the first and last priority, respectively are, the integration of the agricultural business upstream - downstream and food commodity prices.Keywords: Competitiveness, Food, AHP
THE POTENCY OF TATAH SUNGGING SMES CREATIVE INDUSTRY IN SOLORAYA, CENTRAL JAVA, INDONESIA Widiyanti, Emi; Ardianto, Deny Tri
Journal of Applied Economics in Developing Countries Vol 2, No 1 (2016): Journal of Applied Economics in Developing Countries
Publisher : MESP–FEB UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jaedc.v2i1.89993

Abstract

Small and Medium-sized Enterprises (SMEs) have shown their existence in overcoming the monetary crisis. SMEs have shown its contribution as well to local economy and labor absorption. One of creative industry SMEs is getting less attention. It is caused by being abandoned widely. However, it plays a very important part in maintaining the existence of nation culture is tatah sungging creative industry SME. Tatah sunggih is a part of wayang kulit (leather puppet) art recognized throughout the world as Indonesian original culture. This research aimed to explore the potency of tatah sungging creative industry in Soloraya area and to find out the characteristic of tatah sungging consumer currently. This study was a descriptive research taken place in Solo Raya areas including six regencies/cities: Solo, Boyolali, Sokoharjo, Wonogiri, Sragen, and Klaten. The data used was primary data taken from 30 respondents constituting the tatah sungging craftsmen that was then analyzed using descriptive analysis method. The result of research showed that 1) most craftsmen were 30-50 years old and had adequate education level, i.e. Senior High School or higher. Regarding experience, they had wrestled with this work for more than 10 years and it usually was inherited from one generation to the next. In one month, each SME could produce 5 pieces of leather puppet costing about IDR 1.5 millions per unit with volume sale of IDR 10 millions per month. Most of these SMEs had both local and regional market, and some had exported their product abroad; 2) the consumers of tatah sungging were mostly 30-40 years old with high education level, Senior High School or higher. Viewed from the type of occupation, the consumers of this industry were those working in the formal sector such as Civil Servants; it indicated that the consumers belonging to educated community category. Keywords : industrial potency, consumer, tatah sungging, wayang kulit, Soloraya
Co-Authors . Harini, . Aditania, Vivian Agung Wibowo Agung Wibowo Agustina, Firda Reza Alyssa Nia Lutfia Sadono Anita Suharyati Ari Prasetyo Arief Iman Santoso Arief Iman Santoso, Arief Iman Arif Rahman Hakim Arip Wijianto Arip Wijianto Ariyanti, Sekar Dewi Bekti Utami Bekti Wahyu Utami Bekti Wahyu Utami Choirul Anam AM Diponegoro Deny Tri Ardianto Deviani, Marta Amalia Dewi, Silvi Pramesti Dita Wahyu Ningtyas Tuty Djiwandi Djiwandi Dwi Sularsih Dwiningtyas Padmaningrum, Dwiningtyas Eksa Rusdiyana, Eksa Elya Fitriyana Eny Lestari Erlyna Wida Riptanti Fadhilah, Fika Faizati, Aulia Rahma Fattah Hayu Savitri Ferdiana, Vanesa Della Firda Dwita Putri Galuh Ruhmayanti Suwito Gilang Fadhilah Apriddisa Rasundawa H. Harini Handari, Lingga Sukma Hanif Fakhri Suryono Hanifah Ihsaniyati Hapsari, Dennys Tyas Harini Harini Hasan, Nugroho Hermansyah Muttaqin, Hermansyah Hery Widijanto Jazuli Abdin Moenib Joko Winarno Khairunnisa, Hasna Sausan Khasanah, Putri Nur Khasanah, Rahmadani Krisbiantono, Setyo Tri Kusnandar Kusnandar Kusumaningdyah N.H LA MANI, LA Listiyaningsih, Erma Mahshunah, Nur Rahmatul Malik Cahyadin Malik Cahyadin Malik, Wahid Abdil Marcelinus Molo Marcelinus Molo Mardiana, Sindy Icha Minar Ferichani Mohd. Harisudin Monica Tashya Putri Natasha Nancy Tjajadi Ningrum, Melinawati Dwi Cahya Nur Aini, Afifah Ayu Nur Alif, Muhammad Gilang Nur Kholilah Nurkhoirani, Hanin Marwah Nurpitasari, Sonia Agustin Nuzul Asti Rezauji Pratiwi, Rahmah Indri Puspitasari, Nesmi Putri Permatasari Putri Permatasari, Putri Ramadhan, Dion Pratama Retnaningtyas, Triya Ayu Retno Setyowati, Retno Rifalah, Prabu Adif Rochana Apriyanti Rozaqi, Heny Salma Nailatul Muna Sapja Anantanyu, Sapja Sebening Andjar Asmara Septi Wahyu Wijayanti Septiyanto, Muhamad Dwi Seto Herwandito Shella Anggita Pramestika Sonia Aprilia Susanta Subejo Sugihardjo Sugihardjo Sujatmiko, Tri Sulistyono, Bambang Sulistyono, IF Bambang Suminah Suminah Suminah Suminah Suminah, Suminah Suwarto Suwarto Syaiful Arga Nugroho Syamsul Hadi Teo Mahatmana Ksatria Mukti Tiara Octari Pravina Utama, Adhitya Ramadhan Utari, Prahastiwi Vira Ainu Rifa Wahyudyanti, Fairuz Hanifah Wianto, Ardian Ozzy Wibawati, Nurima Widiyanto Widiyanto Wijayanto, Destian Yayan Suherlan Yonadi, Rachel Savania Yunastiti Purwaningsih Yunastiti Purwaningsih, Yunastiti