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All Journal JURNAL PENDIDIKAN TAMBUSAI Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Jurnal Dunia Gizi Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Indonesian Specialized Nutrition Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI International Journal of Health and Medicine Sevaka: Hasil Kegiatan Layanan Masyarakat
Izmi Arisa Putri Lubis
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Asi Eksklusif, Lama Menyusui dan Frekuensi Menyusui dengan Status Gizi Bayi 0-6 Bulan: Relationship Between Exclusive Breastfeeding, Duration and Frequency of Breastfeeding with Infant Nutritional Status 0-6 months Izmi Arisa Putri Lubis; Asih Setiarini
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 7: JULY 2022 - Media Publikasi Promosi Kesehatan Indonesia (MPPKI)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i7.2409

Abstract

Latar Belakang: Status gizi yang baik dapat membantu pertumbuhan dan perkembangan bayi, namun apabila status gizi bayi buruk dapat mempermudah bayi terserang penyakit, oleh karena itu dibutuhkan zat gizi yang cukup untuk bayi. ASI merupakan makanan utama untuk bayi sampai berusia 6 bulan. Tujuan: Penelitian yaitu untuk menganalisis hubungan pemberian ASI eksklusif, lama menyusui dan frekuensi menyusui terhadap status gizi bayi usia 0-6 bulan. Metode: Penelitian menggunakan desain cross sectional dengan sampel penelitian yaitu ibu menyusui yang memiliki bayi berusia 0-6 bulan yang diambil menggunakan teknik aksidental mengikuti jadwal posyandu sampai sebanyak 72 bayi yang berada di wilayah kerja Puskesmas Medan Tuntungan Kota Medan. Pengambilan data dengan wawancara kuesioner dan mengukur BB dan PB menggunakan timbangan bayi dan alat ukur panjang badan bayi. Analisis menggunakan menggunakan uji Chi Square. Hasil: Didapatkan bahwa ibu yang menyusui bayi secara eksklusif sebesar 26,4% dan tidak asi ekslusif sebesar 73,6%. Frekuensi ibu menyusui yang lebih dari 8 kali yaitu 98,6 %, lama menyusui ibu sebagian besar memiliki rata-rata durasi 10-30 menit yaitu 55,6%. Hasil bivariat menunjukkan tidak ada hubungan yang signifikan dengan p value >0,05 yaitu antara pemberian ASI eksklusif dengan status gizi berdasarkan BB/U, PB/U dan BB/PB., lama menyusui dan status gizi berdasarkan BB/U, PB/U dan BB/PB, dan frekuensi dengan status gizi berdasarkan BB/U dan PB/U, Namun ada hubungan yang signifikan dengan p value <0,05 yaitu anatara frekuensi menyusui dengan status gizi berdasarkan BB/PB. Kesimpulan: Tidak terdapat hubungan bermakna secara statistik antara pemberian ASI eksklusif, lama menyusui dan frekuensi menyusui terhadap status gizi bayi. Namun berdasarkan penelitian ini terdapat hubungan yang bermakna secara statistik terhadap frekuensi menyusui dengan status gizi bayi berdasarkan BB/PB.
The Analysis of Kangaroo Mother Care Implementation at Public Health Center in Indonesia Indri Paradillah; Evi Martha; Farandi Agesti Ramadhan; Irene Tenriana; Lutfi Rinaldi Syahbana; Izmi Arisa Putri Lubis; Hadi Pratomo
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 3 (2022): Special Issue
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i3.58384

Abstract

Background: Infant mortality is one of the sensitive indicators to know the degree of health of a country and even to measure the level of progress of a nation. The Low Birth Weight Babies (LBW) are the highest cause of infant mortality in Depok until it reaches 81 cases in 2019. One of the efforts made by public health office to reduce the infant mortality rate is to use Kangaroo Mother Care. This research aims to analyze the implementation of Kangaroo Mother Care Program in public health center in Depok, Indonesia. Methods: The method of study is qualitative with purposive sampling approach.Result: The results showed that the informants were not aware of the existence of Mayor Regulation Number 89 year 2020 regarding Kangaroo Method Care. Health workers do not yet have sufficient knowledge about the implementation of the Kangaroo Method of Care. The implementation of the Kangaroo Method of Care is still not supported by complete facilities. Human Resources is also still inadequate.Conclusion: The conclusion of this research is the Kangaroo Method Care program has not run optimally. There needs to be an effort to improve the implementation of the Kangaroo Method Care program at the public health center.
ANALISIS PROKSIMAT HIDANGAN DARI IKAN MASAKAN MANDAILING Emilia, M.Si, Dr. Esi; Haryana, Nila Reswari; Pratiwi, Caca; Putri Lubis, Izmi Arisa; Permatasari, Tyas; Nurhayati, Ai
Jurnal Dunia Gizi Vol 7, No 2 (2024): Edisi Desember
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i2.6323

Abstract

Masakan Mandailing merupakan salah satu kuliner yang terkenal di Sumatera Utara dengan hidangan lauk pauknya sangat beragam, terutama hidangan dari ikan seperti gulai ikan sale. Namun informasi mengenai komposisi zat gizi kuliner Mandailing belum banyak di pelajari sampai saat ini. Tujuan : menganalisis proksimat hidangan ikan dari kuliner khas Mandailing. Metode : Penelitian yang digunakan dalam penelitian ini adalah penelitian kuantitatif. Penelitian ini dilaksanakan di Laboratorium Program Studi Gizi, Laboratorium Program Studi Tata Boga dan Laboratorium Kimia Universitas Negeri Medan. Sebanyak enam olahan dari ikan yang popular dan biasa dikonsumsi oleh Masyarakat Mandailing dipilih dalam penelitian ini untuk dianalisis. menggunakan analisis proksimat. Jenis analisis meliputi Kadar Air, Kadar Mineral dengan metode Pengabuan Kering (tanur), Kadar Protein dengan metode kjeldahl, dan Kadar Lemak dengan Metode Soxhlet, Kadar Karbohidrat dengan metode by different. Kadar air dalam hidangan ikan khas Mandailing ini ditentukan dengan metode pengeringan oven, kadar abu ditentukan dengan metode pengabuan kering menggunakan Tanur, kadar protein dilakukan dengan metode mikro Kjeldahl, kadar lemak dilakukan dengan Metode Soxhlet,  dan penentuan kadar karbohidrat dengan metode selisih atau by difference. Analisis data menggunakan analisis univariat untuk menggambarkan kandungan zat gizi yang diperoleh dari analisis proksimat. Hasil : Hasil analisis proksimat pada 6 hidangan ikan masakan khas Mandailing didapatkan bahwa lauk dengan kadar air terbesar adalah Ikan Asam Padeh (79,79,00% dari 100 gram). Lauk dengan kadar lemak dan protein tertinggi adalah sambal ikan salai (61,25% dari 100 gram dan 10,74% dari 100 gram). Kandungan mineral tertinggi pada rendang belut (5,28% dari 100 gram). Kandungan karbohidrat tertinggi adalah taco udang kacang panjang (6,33% dari 100 gram).
The Relationship Between Knowledge Of Balanced Nutrition And Nutritional Status Among Students Izmi Arisa Putri Lubis
International Journal of Health and Medicine Vol. 1 No. 3 (2024): July : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v1i3.36

Abstract

The nutritional status of students can be influenced by their knowledge of balanced nutrition. This study aimed to analyze the relationship between knowledge of balanced nutrition and the nutritional status of students at SMK SPP SNAKMA Muhammadiyah Tanjung Anom. An analytical observational method with a cross-sectional study approach was applied. The research was conducted from November 2022 to June 2023 at SMK SPP SNAKMA Muhammadiyah Tanjung Anom. The study population comprised X and XI grade students, with a sample size of 90 students selected through systematic random sampling. The relationship between variables was assessed using the Chi-Square test with α = 0.001. The findings revealed that a significant proportion of respondents had good knowledge of balanced nutrition (67.8%) and good nutritional status (78.9%). The conclusion of this research is that there is a significant relationship between knowledge of balanced nutrition and the nutritional status of students at SMK SPP SNAKMA Muhammadiyah Tanjung Anom, with a P-value of 0.001 (P<0.05). Students are encouraged to read more books or seek journal references related to balanced nutrition to enhance their knowledge in this area.
Edukasi Tentang Konsumsi Sayur Dan Buah Pada Anak Sekolah Di UPT SDN 060831 Izmi Arisa Putri Lubis; Athira Demitri; Balqis Nurmauli Damanik; Intan Fadilah Hasanah; Juwita Diah Indriyani
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 1 No. 4 (2023): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i2.105

Abstract

This community service program aims to raise awareness and knowledge about the importance of consuming vegetables and fruits among school children at UPT SDN 060831. Through a series of educational activities including lectures, interactive discussions, and hands-on practices, the program strives to instill healthy eating habits in students. The approach employed involves enjoyable and participatory learning methods to ensure that students not only understand the nutritional benefits of vegetables and fruits but are also motivated to change their eating patterns. The results of this program show a significant increase in students' nutritional knowledge and positive changes in their vegetable and fruit consumption behavior. Additionally, this program is expected to have a long-term impact in creating a school environment that more strongly supports healthy eating habits.
Transformasi Sosial Melalui Edukasi Gizi: Penguatan Peran Komunitas dalam Mengatur Konsumsi Garam dan Kafein pada Ibu Hamil di Posyandu Tenggiri, Kabupaten Batubara Hadiani Fitri; Athira Demitri; Izmi Arisa Putri Lubis; Winda Sauci Panjaitan
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 3 No. 3 (2025): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v3i2.443

Abstract

Excessive consumption of salt and caffeine during pregnancy can lead to complications such as hypertension, preeclampsia, impaired fetal development, and miscarriage. However, awareness among pregnant women regarding these risks remains low, particularly in regions with limited health literacy such as Batubara Regency. This community service project aimed to enhance pregnant women's understanding of safe salt and caffeine intake through a community-based educational approach at Posyandu Tenggiri. The methods included interactive counseling, group discussions, and pre- and post-test evaluations. The results showed a significant increase in participants’ knowledge, from a pre-test average score of 48.87 to 74.20 in the post-test. Additionally, the activity sparked the emergence of a local change agent and greater family involvement in dietary decisions during pregnancy. This program demonstrated that simple and participatory education can foster social transformation and healthier consumption behavior.
THE RELATIONSHIP BETWEEN COMPLIANCE WITH IRON TABLET CONSUMPTION AND NUTRITIONAL STATUS WITH ANEMIA AMONG PREGNANT WOMEN IN PUTRI AYU HEALTH CENTER, JAMBI CITY Putri Lubis, Izmi Arisa; Basrowi, Ray Wagiu; Pratiwi, Dessy
Journal of Indonesian Specialized Nutrition Vol. 3 No. 2 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Anemia during pregnancy remains a significant public health concern in Indonesia, with a high prevalence and adverse outcomes for both mothers and infants. Iron supplementation and maternal nutritional status are key factors in preventing anemia. This study aimed to examine the association between compliance with iron tablet consumption and nutritional status (chronic energy deficiency) with the incidence of anemia among pregnant women. Methods: A cross-sectional study was conducted at Putri Ayu Health Center, Jambi City, involving 100 pregnant women selected using accidental sampling. Data on hemoglobin levels, upper arm circumference (MUAC), and iron tablet intake were collected through interviews and direct measurement. Anemia was defined as Hb <11 g/dL. Nutritional status was categorized based on MUAC <23.5 cm as chronic energy deficiency (CED). Data were analyzed using descriptive statistics and bivariate (Chi-square) analysis. Results: While statistical associations between CED and iron tablet compliance with anemia were not significant, higher proportions of anemia were observed among women with CED and those who consumed fewer than 30 tablets. Additionally, descriptive trends showed that women who began supplementation early in pregnancy—particularly in the first trimester—were less likely to develop anemia compared to those who initiated later. Conclusions: Although not statistically significant, the findings suggest that poor nutritional status and low adherence to iron tablet supplementation may increase the likelihood of anemia in pregnancy. Early and consistent supplementation, particularly from the first trimester, should be emphasized in antenatal care programs to prevent iron deficiency-related complications.
COMPLIANCE WITH IRON TABLET CONSUMPTION AND MACRONUTRIENT INTAKE IN RELATION TO ANEMIA IN FEMALE STUDENTS AT SMAN 2 KOTA JAMBI Merlisia, Mery; Setyarsih, Liani; Lubis, Izmi Arisa Putri; Fatimah, Putri; Sundjaya, Tonny
Journal of Indonesian Specialized Nutrition Vol. 3 No. 2 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Adolescent girls are vulnerable to anemia due to increased iron needs during menstruation and often inadequate dietary intake. This study aimed to analyze the relationship between compliance with Iron Tablet (TTD) consumption and macronutrient intake with the incidence of anemia in female students. Methods: This cross-sectional study was conducted at SMAN 2 Kota Jambi with 24 randomly selected female students. Data were collected through a compliance questionnaire, 3x24-hour food recall, and hemoglobin level measurement. Chi-square test was used for analysis. Results: A total of 62.5% respondents were non-compliant with TTD consumption. Macronutrient intake was generally poor: 95.8% lacked energy intake, 79.2% lacked carbohydrates, 66.7% lacked protein, and 87.5% lacked fat. Anemia prevalence was 45.8%. No significant relationship was found between TTD compliance and anemia (p=0.916). However, fat intake was significantly associated with anemia incidence (p<0.05). Conclusion: Anemia in adolescent girls is not significantly associated with iron tablet compliance but is related to fat intake. Interventions should target improving diet quality and fat adequacy alongside supplementation.
Education Of Knowledge And Basic Life Support Training For Teenage Students Syahferi Anwar; Tanjung, Dudut; Damanik, Balqis Nurmauli; Sianturi, Marta Imelda Br; Lubis, Izmi Arisa Putri; Padang, Alisarjuni
Jurnal Pengabdian Masyarakat Sapangambei Manoktok Hitei Vol. 4 No. 2 (2024): Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Publisher : Universitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/nc678661

Abstract

Individuals and groups, including the general public, are currently required to be able to provide immediate assistance when facing emergency conditions. To ensure assistance is provided according to proper procedures, it is necessary to offer training on Basic Life Support (BLS). Students of SMK Kesehatan Haji Sumatera Utara, who are teenagers with significant potential, are ideal candidates for such training. Although they are organized into a KKR Cadre Team or Youth Health Cadre group, they currently lack the necessary knowledge and need to be equipped with BLS skills. The purpose of this service is to enhance the knowledge and technological capabilities of students at SMK Kesehatan Haji Sumatera Utara regarding Basic Life Support in emergency cases. The method used includes interactive lectures, questions and answers, pre-tests, interventions, and post-tests. The results of the counseling and training showed a marked improvement in knowledge about Basic Life Support and an increase in the skills required to administer BLS. It is essential to carry out continuous counseling and socialization efforts within the school, particularly in the area of Basic Life Support
EDUKASI PEMILIHAN JAJANAN SEHAT ANAK USIA SEKOLAH DALAM PENCEGAHAN DIABETES MELITUS DI UPT SDN 060881 Athira Demitri; Izmi Arisa Putri Lubis; Asnita Yani; Elpriska Elpriska; Balqis Nurmauli Damanik
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 3 (2024): Agustus : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i3.203

Abstract

School-aged children tend to prefer foods high in sugar, whether when choosing snacks at school or while shopping with their families. Attractive packaging and bright colors often draw children in, making them perceive such foods as tasty. However, excessive and long-term consumption of sugary foods can increase the risk of diabetes mellitus, a condition that is becoming more prevalent among children. Therefore, to mitigate this risk, it is important to provide education on selecting healthy snacks for school-aged children. This education aims to change children's behavior in choosing healthier snacks, which not only affects their health but also ensures they meet their nutritional needs optimally. This educational activity was held on October 11, 2024, at UPT SDN 060881, targeting 50 students. The program began with an explanation of how to choose healthy snacks and the impact of diabetes mellitus on children. The education session lasted for 60 minutes, followed by a question-and-answer session where five students actively asked questions and shared their experiences in choosing snacks in their daily lives.
Co-Authors Ai Nurhayati Alifah Wulandari, Alifah Anwar, Syahferi Asih Setiarini Asnita Yani Athira Demitri Balqis Nurmauli Damanik Basrowi, Ray Wagiu Dhea Syafitri Dudut Tanjung Elpriska Elpriska Emilia, Esi Evi Martha Faradina Aghadiati Farandi Agesti Ramadhan Fatimah, Putri Hadi Pratomo Hadiani Fitri Haryana, Nila Reswari Indri Paradillah Intan Fadilah Hasanah Irene Tenriana Jairani, Eka Nenni Juwita Diah Indriyani Liani Setyarsih Lubis, Putri Rahmi Virani Lutfi Rinaldi Syahbana Mery Merlisia Padang, Alisarjuni Permatasari, Tyas Pratiwi, Caca Pratiwi, Dessy Putri Rahmi Virani Lubis Setyarsih, Liani Sianturi, Marta Imelda Br Silaban, Elza D.C Sundjaya, Tonny Vania Amanda Winda Sauci Br Panjaitan Winda Sauci Panjaitan Yesi Mustika Sari